Pad Thai |how to make authentic, delicious, pad thai at home|

Pad Thai
Watch the video for step by step instructions
This is for about 2-3 servings
Ingredients
Pad Thai Noodles - about 1/2 a bag
Sweet radish - 1/4 cup
Shallot - 1 small
Garlic - 3-4 cloves
Pressed/hard Tofu - 1/4 cup
Prawns (or protein of choice) - 1/2 lb
Dried shrimp - 1/4 cup (need to shred)
Eggs - 2
Bean sprouts - 1/3 cup
Chives - 1/4 cup
Scallions - 1-2 pieces
Lime - 1
Chili pepper - 1-2
Dry chili pepper - 1 tsp
Tamarind paste - 40 gr
Fish sauce - 2 1/2 tbsp
Sugar - 5 tbsp
Water - 4 tbsp
Crushed roasted peanuts - 2 tbsp
Cooking oil - as needed
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[@camandamandasmart9153]

Finally I totally nailed this awesome dish. Thank you sooo much Aimee. I'm 50 years old, from Australia, and I LOVE, but have always struggled making any Asian noodle dish. I have all the gear, and no idea 🤣🤣🤣 I have a super high power gas wok burner, that roars so loud when on high, exactly like on KZbin videos of restaurant and market stall kitchens in Asia. I have a great carbon steel wok, which I love, it always gives me that beautiful signature flavour (wok hei?, sorry can't spell it). I have a pantry and freezer full of sooo many key Asian ingredients from/for varied cuisines. But it's both technique and quality guidance that's eluded me, until now. Thank you so much, thanks to you we now have a beautiful authentic pad Thai whenever we want. We really really appreciate it. Stay safe and keep cooking. Amanda

[@AimeesCooking]

Aww that’s fantastic!! I am so glad I could help!! ❤️

[@MinaSalome]

You are such a good teacher! All of your recipes are explained so well.

[@AimeesCooking]

Thank you!! Appreciate the positive feedback ❤️❤️

[@tranfamily35]

Recipe very well illustrated and easy to follow for a guy like me. Thank you

[@AimeesCooking]

Appreciate your feedback. It’s really helpful for you and you’re welcome 😊

[@ASimpleFilAmFamily]

Informative and helpful content. Delicious padtai ingredients. I'm drooling. This is also my inlaws favorite. Thank you for sharing.

[@AimeesCooking]

You’re welcome 😊

[@pangchang6225]

Please to do a boat noodle dish!.

[@AimeesCooking]

Added to my list 😉. Thank you for the suggestion .

[@glotodnev]

Looking good Aimie!

[@AimeesCooking]

Thank you!! ❤️

[@doodahgurlie]

Your pad Thai looks AMAZING, Aimee! You must live around a bunch of SE Asians to be able to get fresh pad Thai noodles and beautiful looking chives like that. So sad since I live further away from the Vietnamese grocer and the Asian grocer closest to me caters more towards Chinese. Thanks for sharing your awesome recipe!

[@AimeesCooking]

Thank you Dear!! I live about an hour away. I do have to make special trips whenever I make Asian dishes. But it’s all worth it 😂

[@doodahgurlie]

@@AimeesCooking Oh, wow....I live closer to my Vietnamese grocer than that. I just don't like to drive outside my 2 mile radius unless absolutely necessary. LOL

[@AimeesCooking]

😂😂

[@nashthaddeus1321]

Instablaster.

[@suongvo554]

Thank you for sharing. Can I make it without peanuts, my kids have peanuts allergies , I’m making your sweat rolls every single week, they love it so much.

[@AimeesCooking]

Yay!! I am glad they like them. Yes, you can definitely omit the peanuts. 🙂

[@thanhha-cuocsongtaiduc]

it looks so attractive, thank you for sharing, subscribe to the channel, through your support.

[@AimeesCooking]

Thank you!! ❤️

[@hungqly]

Please provide a Recipe on Ga roit?

[@AimeesCooking]

Yes! Will work on it for sure. Than you for the idea.

[@nt2girls]

Where can I find the radish and the tamarind paste in the Asian market? What section? TIA

[@AimeesCooking]

Yes, Asian market. Radish is usually refrigerated. The tamarind paste is probably in the seasoning aisle. Probably best to ask the worker there.

[@nt2girls]

Thank you so much.