Strawberry Cream Cake- Everyday Food with Sarah Carey

[@annamcfadden5485]

Thank you for making the mistake with the berries and the whip cream. It makes us normal people feel better bout or mistakes....lol

[@noreenskitchenchannel]

Beautiful! If people don't want to use the gelatin they can also use instant clear jel which is a modified food starch. Sometimes under the brand name Ultra Gel. I use it to stabilize my whipped cream and add 1 tablespoon per cup of cream half way through the whipping.

[@JustJanet87]

Noreen's Kitchen interesting suggestion! What's the purpose of stabilizing the whipped cream? Is it simply to add more form to the whipped cream? Does the gelatin or clear gel modify the flavor at all?

[@noreenskitchenchannel]

Without stabilization, the whipped cream will deflate and turn into a runny mess. Adding gelatin does not effect the flavor at all and neither does the clear jel. I use instant clear jel because you can use it in hot or cold applications and it can be added right away. It does not need blooming. It is not a substitute for gelatin, in the sense that you cannot make gelled desserts with it, but it is great for stabilizing whipped cream as well as thickening cold pie fillings, gravies and even to add when baking a fruit pie to tighten up the juices and have them not be so runny. Hope that helps!

[@JustJanet87]

Noreen's Kitchen Awesome! Thanks for the thorough reply. I've learned something! I'll definitely have to try it out.

[@kitchentimewithdad3688]

Thanks for another great option and suggestion.

[@Mac70957]

I live in Mexico so I’m trying this with mangos. Yum.

[@Magicbaboy]

Claudia Makes Fish, how is it? My fiancé isn’t a berry person and the only fruit he likes is mangoes. I’m kind of worried that the mango might darken along the way?

[@ellsalta5042]

Either she's pissed or she's tired. Still a nice cake though.

[@danab172]

Ell Salta people need to STOP the ENDLESS three years and ongoing, without any end of instigation. I AM. IM going to END this.

[@chickensbythelake]

lol

[@AliceDarling1212]

This, 6:50, THIS is why I watch Sarah! She makes mistakes, she's human, you're not "calculated", you cook realistically, like you would in your own kitchen. I love that there is a show host who not only makes real life mistakes but can laugh at herself too. You're not camera perfect and are not harsh on yourself like so many show hosts, and it makes me feel better when I make mistakes in the kitchen ❤ Too, as a young Jewish woman it is nice to have a role model in the kitchen like you to look up to and know success is attainable. Keep on keeping it real 😊

[@AngelLipton]

I had no idea that my ingredients should be room temperature. That is an awesome tip! I also like how you explained what bloom meant. I have to give you props for having to use the mixer from that back so we could see. That isn’t easy. Great video! I think this is going to be a fun summer cake.

[@AntheaPeter]

I'm so glad you still do these videos Sarah! I've been following since I was in uni, and that was more than 5 years ago. Thanks for doing what you do. Keep it up!

[@uncoolranch]

Something’s off about Sarah, she’s not her usual jolly self :(

[@angieskitchenpastriescooki6758]

I love your recipes and shows .... I would love to see a strawberry pie made ...... I notice you were not your self on the show ... hope all is well Sarah we love seeing u bake

[@Maha420]

Maybe you were having a tough day but hoping we'll see the old cheery Sarah back in the next video!!

[@anainthebox]

OMG Sarah, I love you but why are you mad in this video? It seems you're on a rush and pissed off. I know this vanilla cake recipe and it's awesome and moist but you put so much hate on it that it looks dry and hard. I'll try it anyway but don't hate the food anymore, please. LOL.

[@NiaLin]

I’m gonna make this for a summer dessert! Could I use my vanilla flavored meringue powder w/the confectioners sugar to stabilize the whip cream? Hmmm 🤔 Just to save some time. Thank you for another great recipe!

[@lettyt7199]

First time watching this person and I can see she is very mad I can fell her energy trough the phone 😱

[@HealthyMommyRecipes]

Awesome

[@Alovatololo]

I love Sarah. She's got such a bright and relaxed attitude towards cooking. Just gotta remember to watch the whole video through first before cooking. Lol.

[@davidh7104]

Sarah, you're fantastic! Didn't Julia Child say "Remember, you're alone in the kitchen."

[@lizzyt6791]

Sarah your videos are so natural! Don’t change! 😊

[@Sudhirkashkari1]

You used to joke and laugh and it was very entertaining ,what happened to you? also the kitchen facing setup was much better as your voice is echoing now

[@jedonhopkins3868]

Beautiful💞🍽

[@crittert7828]

The syrup would go great in a small creamer to pour over a cut slice of cake. My husband would love this so I’ll get berries this week. Thanks for sharing honey🎈

[@amandab8452]

What if, after cutting the cake in half, you inverted the top, strained the strawberry juice and let it soak into both layers before assembling as directed above. Then you have two flavor infused, moist layers. Love you, as always, Sarah!

[@1genevieve2]

@Amanda B - your cake would become incredibly soggy and you don't want that,right?

[@rosespaulding5236]

I have made this cake several times and it is always a big hit!

[@Chattermute]

I love that Sarah makes cooking and baking seem less intimidating! Because well she makes you feel like even with some minor mistakes it doesn't mean that what you made will blow to shits.

[@karenkennedy2873]

I miss the little everyday foods cook books so much . It was your Best idea . To bad someone thought otherwise and ended it

[@cyrbis]

sometimes it looks like sarah is pissed of lol...

[@Babydoll1111]

This was hard to watch... nice recipe though. 😕

[@carlytravis7133]

I kind of love when Sarah’s in a mood.

[@emprecitaelgarico5925]

hi! can i use canned peaches? how should i prepare it? thank you.

[@jannabiazon9798]

Emprecita Cruz yes you can. I believe there are canned peaches that are already sliced. And since Sarah used macerated strawberries, you can use the syrups from the can instead so you dont have to macerate the peaches

[@emprecitaelgarico5925]

yey thanks so much ❤️☺️

[@jannabiazon9798]

Emprecita Cruz you're welcome!

[@angieskitchenpastriescooki6758]

She was probably mad !!! At Martha we know how how the Boss can be

[@Wingedshadowwolf]

Thank you Sarah. I hope you have a lovely day! :)

[@flannelguydiy6458]

That looks really good. A video like this is inspiring me to add some baking videos to my channel too.

[@kristineyorgason4836]

Love to watch you! You are very personable and real.

[@ikazalika7653]

Yah, Sarah look a bit rush and impatient in this video. It all started from putting in the flour into the mixture. I'm like, chill.

[@Sweetthang9]

A TINY bit of elbow grease will bring this together by hand.....you CAN make cakes without a stand mixer people!! It takes more effort to scrape everything down than it would to mix this by hand....and, its easier to control (without a split batter)

[@CK8smallville]

Why are so many American recipes suddenly using Kosher salt? If its not a regular pantry item for Americans, wouldn’t it be better to use regular salt? According to a video i saw, you cannot use the equivalent quantity of regular salt, you need to use much less regular salt.

[@gpatton1]

It's very good! Just made it :-) My cake however didn't rise too much, and probably the dough was more consistent than intended.. Need to be more careful next time.

[@WorldofMichaelTrent]

Thanks for the video. I have a boatload of strawberries to use and was looking for something other than a shortcake. Going to make this tomorrow!

[@robertwhitford2145]

LOL" I love you! " You cut out the middleman' and add all the goofs in your presentation' goofs" all of us make! I went even further' and bout a made cake and had em' split it! Yum' Your a keeper! Sarah. X

[@ailaRouge]

The cake came out dry

[@eliasjewelrydesign]

I made this yesterday. It was very very bad. And I am almost a perfectionist, so I did it exactly down to the tiniest detail.

[@loreetawilliamparker]

Hello. What other fruits can we add instead of strawberries?

[@zacharylavender1568]

I would add a half-teaspoon of vanilla extract to the cream...

[@orangejuicewithhotmilk7297]

Guyssss can you make more casserole videos pleaseeee

[@TrinaFlynn]

One of my favorites :) I do have frozen blueberries I may try making one later today!!

[@TexasMyTexas]

Thanks for keeping it real and not editing out everything that’s not “perfect”. Looks delish!!

[@petals3091]

Can I use Agar Agar instead of Gelatin?

[@RichieLeeParker]

How much agar agar to replace the powdered gelatine?

[@jazzpoet1974]

Usually, it's just the same amount, but acidic things like strawberries can cause the agar to break down and not set properly. This can be countered by cooking the strawberries first, but that would take away the "freshness" of this dessert. That being said, it might work out okay, or you could just skip the whole step, and whip some cream cheese instead. Happy cooking!

[@RichieLeeParker]

jazzpoet1974 thank you so much. Such a great help

[@ellentang1893]

This is kind of late but putting a little instant milk powder in the cream would also help.

[@RichieLeeParker]

Ellen Tang will keep that in mind. Thanks a lot

[@helpfulnatural]

I'm curious as to why Sarah didn't just build the cake on the cake stand instead of on the cutting board, then risking disaster having to lift/move it. A couple of boo-boos at the end there. :/ It also would have been nice to see a cut slice of the cake with all those berries. Why doesn't this channel do that anymore??

[@ItsJakeIII]

helpfulnatural she says in the videos it’s smarter to do it on the cake stand. I’m sure it was an accident lmao

[@danab172]

I will END this. (Finally)

[@camillejacinto09]

Can you guys make fully vegan cakes?☺️

[@anthonymacias7646]

R

[@joes8176]

my gosh, she seemed ticked off most of the video

[@margheritapolato8318]

1 cup , how many grams?

[@brookofjewels]

Thank you for the vegetarian options!

[@veecee3669]

Simple and lovely!

[@sammyhakimvlogs5608]

This was a really awesome recipe Sarah!

[@902will]

where you at notification squad?

[@wonderjh]

😂😂 love you Sarah!!

[@botxitxarma]

Hi, what is baking powder?

[@bruhhhebrooo5269]

botxitxarma its basically baking soda with an acid

[@botxitxarma]

Thank you

[@angieskitchenpastriescooki6758]

She was pissing Martha off lol Waite till Martha sees it ....

[@shawnashley1165]

I do one similar but I add a little white or rose wine to the berries.

[@myluvshua5773]

Is it salted or unsalted butter?

[@kitchentimewithdad3688]

Krystalteao, Kosher salt tends to be a little less salty than sea salt. You should be able to use unsalted butter just fine. I would recommend that, especially if you were going to use sea salt instead.

[@danab172]

You've done this for TOO long. TOO long and TOO far...

[@suzitagroom2869]

I am a very good Mum. My daughters were cared for to perfection. They were raised to high standards