Learn how to make a Strawberry Jam Recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Fresh Strawberry Jam recipe!
Пікірлер: 570
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/257919/Fresh-Strawberry-Jam/
@JackBandicootsBunker7 жыл бұрын
Sugar is added in parts to avoid crystallization.
@MIgardener7 жыл бұрын
That spoon was SO TINY! Love the recipe.
@palaceofwisdom94487 жыл бұрын
To put it in perspective, the recipe that comes with the pectin powder from the store calls for *seven cups of sugar* compared to Chef John's 2 1/4 cups. As a major jam junkie I will definitely give this a try.
@justalurkr7 жыл бұрын
the freakishly small wooden spoon is cosmetically suitable for all occasions if not altogether practical; it is the little black dress of cooking.
@Thejasperthecat7 жыл бұрын
if I can't find fresh water, is frozen ok?
@Bigbahlsen7 жыл бұрын
Those strawberries are so heavenly beautiful, for some reasons I'd feel bad processing them, I'd just eat them like that all at once. Top notch recipe as always of course.
@macabresuede7 жыл бұрын
Can I use chicken stock instead of water?
@InvntdXNEWROMAN7 жыл бұрын
Brian Adams I think for this, you're going to want to splurge and use the veal stock.
@sootydooty43467 жыл бұрын
Brian Adams toilet water left to age is the only alternative
@petefunk7 жыл бұрын
Brian Adams add a lil bit of cayenne for extra flavor
@milestemp7 жыл бұрын
Don't you mean cayenne?
@petefunk7 жыл бұрын
thekapper what?
@palebears89137 жыл бұрын
Trimming off the stem piece in case it's poisonous while leaving the actual poisonous part in for the extra kick. Brilliant and lovable as alway chef.
@bnkn84317 жыл бұрын
I not only watch these videos for cool recipes but oddly enough, I like to listen to him talk. Am I weird?
@julien61237 жыл бұрын
Brianna Williams So do I. It was a little odd at first the way his voice trails high and low, but now I find his voice is soothing somehow. When I watch older videos of his. there's a noticeable difference. His voice has a lot more personality now.
@TheQueueQueue7 жыл бұрын
+1. If you're weird, at least you're not alone.
@kendon817 жыл бұрын
i like the recipes and the videos i cant stand the inflection in his voice it just really annoys to the point i have to take breaks during the video. usually go read some comments, then go back and watch some more.
@trentw267 жыл бұрын
+Kenneth Donnelly Bahahaha . My wife and I were just talking about this exact thing. The thing is, I've heard him on some of his other vids, ones where he is talking to the camera, and he doesn't sound like that.
@salusburycheese7 жыл бұрын
Kenneth Donnelly I completely agree. I wish he would go back to the way he used to talk around 6 years ago. The high pitch inflection drives me nuts!
@stormbob7 жыл бұрын
This is my jam.
@palaceofwisdom94487 жыл бұрын
Pump Up The Jam by Technotronic is my jam.
@rochester70517 жыл бұрын
Did chef John just drop a 420 joke?
@thegoon4597 жыл бұрын
its been done before. watch his grilled cheese sandwich vid xD
@reality86057 жыл бұрын
Was just gonna mention that.
@CreamFreshCream7 жыл бұрын
Can you put here a link to that video? Since Chef John has more than one grilled cheese video... Thanks!
@Thelittlemaker7 жыл бұрын
inside out grilled cheese.
@infringinator7 жыл бұрын
if you eating grilled cheese you already 420'd
@danielcox61937 жыл бұрын
You always brighten up my day with each new video, Chef John. Thanks!
@dopeymark7 жыл бұрын
Been searching for this recipe for years. my friends mom made this when we were kids from wild strawberries. BEST jam ever...thanks.
@MothmanBaddie7 жыл бұрын
Wow this looks delightful. My neighbor is moving away this month, and I think I'm going to make a batch of this as a going away present for them! Thank you, Chef!
@hazardmuffin7 жыл бұрын
This looks sooooo delicious! I'm probably gonna have to pick up some strawberries soon
@user-jo7vh8os9e7 жыл бұрын
God! amazing, you are the most clever chef
@cheryl84667 жыл бұрын
Perfect timing for this recipe!!! Strawberries hit early for us this year.
@88mveteran7 жыл бұрын
You are the best! All of your recipes look marvelous!!
@cherio017 жыл бұрын
Salivating just watching can't wait to make Thanks Chef John
@Gun5hip7 жыл бұрын
That looks fabulous with the clotted cream and all.
@shirleycastle51707 жыл бұрын
Its nice to know I'm not the only one who doesn't use pectin in making jam. Thank you for sharing
@MadScientistSoap7 жыл бұрын
Creative, Chef John. Very creative and you have us all fixed up now for tea time. Whoo Whoo.
I don't know if you are a better cook or a better comedian. Ether or, I enjoy your vids every single time.
@Bobosgan7 жыл бұрын
I love all your receipes!!!
@bigpapi36367 жыл бұрын
Those strawberries were beautiful! Well done Chef
@SherioCheers7 жыл бұрын
I wanna see you make some Swedish Ostakaka! My grandma makes it every year for Christmas. She uses fresh cow's milk but I"m pretty sure that's tough to get, so I'd love to see what you do with it! (She serves it with strawberry preserves from her own strawberries, so this reminded me of it).
@TimSheets7 жыл бұрын
this looks amazing!
@heyjojo19987 жыл бұрын
Looks so good. Thank you.
@Jpopolopolous7 жыл бұрын
Thanks Chef John!
@georgethomas94367 жыл бұрын
And as always. Excellent.
@suerainey92507 жыл бұрын
Nice to know how to make pectin from apples and lemons! I will be going strawberry picking very soon!
@Maeglin79367 жыл бұрын
This looks awesome.
@OldManCookin7 жыл бұрын
Yum.... with the clotted Cream biscuits ..... Thanks Chef! :)
@leewoodhouse2387 жыл бұрын
Chef John, ever since I found your site you have inspired me... And thank you, for the inspiration and also making me chuckle... Keep it up I will be taking your recipes and hints, tips with me when I move to Portugal from UK.... I know you maybe don't do requests but would love to see your take on "Toad in the hole" Thanks again... And please, please just keep doing what you do wonderfully....
@armandopina7397 жыл бұрын
once half way cooled you could add quarter cup of chia seeds. that will help to jell it up and you'll get all the chia benefits.
@bridgetumphryes33687 жыл бұрын
would love to have this with some english muffins, eggs and bacon thanks for sharing
@Jan961067 жыл бұрын
That looks yummy.
@billrichardsjr7 жыл бұрын
Freezer jam is so much easier. Love your videos chef!
@RB-jb8nr7 жыл бұрын
Actually the foam is my favorite part of making Strawberry Jam. It looks like Marshmellow Fluff, but tastes so much better!
@Jellooze7 жыл бұрын
Testing the temp without a termometer, dip your finger into it and if count how long you scream in pain according to this formula (minutes of screaming)*5 degree = final temp
@pederwelander15107 жыл бұрын
Chef John, You're our hero - The Swedish Family of two adults and four (!) Girls. We need you today, when the hell came to us yesterday in Stockholm. Love (and foodwishes) will conquer all hate :-)
@Spiderbeavis7 жыл бұрын
I like to use the second method of removing strawberry stems; you know, just for the hull of it...
@beckyezra17 жыл бұрын
Great, thank you, another great video!
@Vividcg7 жыл бұрын
I would love to see you do a fermented chilli sauce! its a pretty simple process but you can add fruit to compliment the chilli's natural flavors.
@violethunter1697 жыл бұрын
great video thanks chef john
@jignapatel24797 жыл бұрын
Your videos are the best!
@mviewsS7 жыл бұрын
I love your voice!!!😆 it reminds me of the dog from Up!!!
@simmsquee7 жыл бұрын
OMG dying for some of that cream tea.
@billmorash33227 жыл бұрын
My grandmother made strawberry preserves every summer. It never tasted like strawberry candy. She made some from regular strawberries and some from wild strawberries. She used Certo. Both tasted less sugary than store bought jams or preserves.
@Marie456107 жыл бұрын
Those are some gorgeous strawberries. I would be tempted to nix making jam and just eat the berries.
@tildurr56887 жыл бұрын
I need this in my life
@niteshprabhu6257 жыл бұрын
Those strawberries look so good! Where do you get those? The ones I see in Safeway are the worst.
@anastasiasegovia53297 жыл бұрын
Hello Chef John! I love your recipes and have gotten so many compliments when re-creating them! I cant find a good Carrot Cake recipe for Easter, I was wondering if I could ask you to bake one? Or at least reccomend me a good recipe? Im struggling with deciding whether to use canola oil or butter, whats the difference in using either one?
@Luke911able7 жыл бұрын
the only jam worth my time
@donnawalker39107 жыл бұрын
Mmmmm....scones with homemade clotted cream and strawberry jam. That's an addition to my 4:20 routine that I would welcome 😀👍😜
@Schitso7 жыл бұрын
lov u chef john
@scottcomella22647 жыл бұрын
"Tea" time at 4:20. Damn, gotta love this guy !
@jlewis48121797 жыл бұрын
How could anyone dislike this recipe? Smh!!!
@ladystarfall15397 жыл бұрын
Made the clotted cream yesterday and made some blackberry/strawberry jam tonight, oh and some scones too. Wish I would have waited for your jam recipe it looks fantastic. Yes a little work but oh so worth it. I sure wish there was a low fat version of clotted cream cause I won't be makin it again. it's just too good and very bad for the waistline.
@ParanineXY7 жыл бұрын
Always wondered why my blackberry jam never firmed up enough. I'll keep the pectin thing in mind!
@califdad47 жыл бұрын
my late parents used to make Apricot jam like this, it was almost a butter, it was so good! I try to cheat, and it works pretty good, I buy a big jar of Apricot Pineapple jam and run it thru the blender, and pour it back in the jar and put it in the fridge for a day and its pretty good
@rsoubiea7 жыл бұрын
this is my grannies jam, good stuff.
@keithwilson60607 жыл бұрын
Can the light foam that forms on the top be used in other recipes? It looks yummy.
@wizewan62637 жыл бұрын
I was always taught that the correct way to eat scones with jam and cream is to spread them with butter first, then jam, then cream. Just a little tidbit from Australia.
@NicholasZustak7 жыл бұрын
So we got Strawberry jam, strawberry soda, watermelon agua fresca, raspberry sauce... All the red fleshed fruits have got major love. Blueberry next? Could get a playlist going!
@ChuckCanada17 жыл бұрын
I'm going to see if I can get some fresh cream from a local dairy farmer to make some of that clotted cream you did in you're last video. That looked soo great.
@SnoopRaven7 жыл бұрын
My friend who is enrolled in culinary school believes jelly is the same as jam. *What a time to be alive*
@Ricardo-bf6zj7 жыл бұрын
"Stems are poisonous"... throws in apple seeds.
@alessandromininno7 жыл бұрын
Can I use basically the same steps for some other kind of jam? for instance: blueberries, peaches ecc.
@nkc797 жыл бұрын
best time to have tea, i reckon. would that apple lemon puree work with other fruits besides strawberries?
@happy520997 жыл бұрын
my mouth is watering……yummi
@fanofpink7 жыл бұрын
It's like you read my mind chef John I wondering if you had jam recipe!!!!
@SayItWithASM7 жыл бұрын
I love the rhyming puns
@Stonr7 жыл бұрын
I think you're mistaken 4:20 is TREE time
@hootypatootie7 жыл бұрын
That is a fine looking jam
@corkscrewfork7 жыл бұрын
Hey Chef John, why do we use the fresh lemon juice at the end when we already added lemon juice (and pectin) earlier in the recipe?
@HerraTohtori7 жыл бұрын
For trimming the strawberries, I would honestly just do it by hand. Grip the stem with your fingers and gently rotate it off the strawberry. It's faster than messing around with a knife, and the results are just as good. Of course your fingers will get strawberry red, but hey, such is the rule of equivalent exchange...
@deb89117 жыл бұрын
Chef john if you use a sugar blend, like trivia, would you need more pectin?
@yellosa7 жыл бұрын
Im doing this right now!
@ValidStranger7 жыл бұрын
Could you use this method with Blueberries?!?! I Love me some wild blueberry jam!
@TheFats2167 жыл бұрын
Pal Dali blueberries have a lot of pectine so you only need blueberries and sugar
@mira-tk3vd7 жыл бұрын
just follow the same recipe, but use blueberries instead of strawberries? It might work, but the grams of the strawberries might be different for the blueberries
@rebeccatrishel7 жыл бұрын
Blueberries have pectin galore, so it's much easier. just basically cook some blueberries with a little water and sugar
@helene71377 жыл бұрын
Chef John, would you do a video on how to make poutine?
@9aspengold57 жыл бұрын
You are a great chef. Have you thought about finding or creating Diabetic friendly recipes?
@elbay27 жыл бұрын
... and chips crisps.
@benjaminlehar59317 жыл бұрын
Did chef john just make a 420 joke? Was that a reference im not getting because Id be down for some clotted cream and jam. I just had my own "42:0 tea time"
@thegoon4597 жыл бұрын
its been done before on the grilled cheese sandwich recipe vid
@luv3z2p00p7 жыл бұрын
420blazeitfgt
@TheOnlyKateslate7 жыл бұрын
I caught that too. lol Tastes better that way.
@acbeaumo7 жыл бұрын
Don't forget to extend you pinky as you take a rip of that bong.
@kimchiburger78447 жыл бұрын
im flying and i caught that
@OutOfNamesToChoose7 жыл бұрын
THE SPOON IS BACK!
@CM_Burns7 жыл бұрын
You are the Dodge Ram of your Darryl Strawberry Jam.
@thebigdawgj7 жыл бұрын
I learned somewhere, though I can't remember where, that the stem actually isn't bad for you. It's just the seeds (but for that to really be bad you'd need to consume an entire orchard's worth of seeds in one sitting).
@emma-he4zp7 жыл бұрын
Is it ok to use frozen strawberries if fresh ones are extremely expensive where I live? Can t wait to try this recipe!
@GinMiko7 жыл бұрын
I'm sure it's alright. Just make sure there are no added sweeteners.
@embolobolo42377 жыл бұрын
Can I replace the lemon with fresh cayenne pepper? Jokes aside, great recipie! I've been adding lemon to my jams and marmelades for years. It gives such a great flavour. I think i'm goint to try this on frozen raspberries first, fresh ones are somewhat out of season here. Do you think it's going to turn out fine?
@nathanmorton24867 жыл бұрын
John you forgot to tell us how to cook the jam without a thermometer in the blog post
@turnleft27 жыл бұрын
Totally jelly at how nice your trimmed (hulled) strawberries look. They are all deep red, no blemishes. No fair! We end up with berries with white tips or the ones on the bottom get smashed. Is San Francisco the capital of strawberries?
@djdrives7 жыл бұрын
Ha! I just saw the freakishly small wooden spoon! Today's going to be a good day.
@Sahgee7 жыл бұрын
can you also please make a video on thr biscuits/scones you made with the clotted cream liquid?
@khricket7 жыл бұрын
pectin comes in single serve packets too.
@ChaloempolKay7 жыл бұрын
I did this and it cames out sickly sweet. I will cut out half amount of this recipe in the next batch.
@fullinsurance7 жыл бұрын
brilliant
@jstack677 жыл бұрын
Great recipe, if I wanted to do a grape recipe, could I just switch strawberries with grapes?
@alstewart35407 жыл бұрын
its time to start a new web series chef j. Keep doing food wishes, but maybe add another series to keep the channel fresh.