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Hello.
I'm BooneBake.
Today I made a very interesting shaped woolen yarn cake.
So cute and lovely, right?
You can eat all the buttons. 😄
Cake made without an oven is perfect for hot weather.
It's made with three flavors: strawberry, mango, and kiwi... but the process of making it won't be difficult or complicated.
Please follow the video carefully.
The recipe has been simplified, but the taste and appearance have been upgraded.
You won't be disappointed.
Please follow the video carefully.
This cake can be made without an oven or eggs.
This is a really amazing and lovely shaped cake.
You will fall in love with it even more when you see it in person.
Please refer to the link below for the mold I used.
amzn.to/3YUSiu9
amzn.to/3ElDAmm
amzn.to/47WFAPO
Such a lovely and amazing cake~~
Mini cheese cake~~!!
Mini fruit strawberry, kiwi, mango cake ~!!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
❣ Making daisy flower decorations
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
#ASMR #Amazingcake #minicheesecake
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (35% milk fat)
(Chocolate is chopped, flour is before sifting)
🍀 AMAZON :: This is BooneBake's Amazon homepage.
This is a link to purchase buttons and yarn molds.
www.amazon.com/shop/boonebake...
www.amazon.com/shop/boonebake
I've put together the AMAZON products I love and use the most.
Shop for the products you need!
♥ Cake finished size
[6.5cm (spherical shape] * 3 pieces]
♥ 3 flavors of jelly for Inserts
30g water
5g sugar
1/4 tsp lemon juice
2g powdered gelatin
10g water
15g mango puree
15g kiwi puree
15g strawberry puree
food coloring (optional)
♥ 3 flavors! Cheesecake (mango, green kiwi, strawberry)
(Mold size: 6.5cm (sphere) *3 pieces)
85g Graham Cookies
6g sugar
40 g unsalted butter
210g cream cheese
40g sugar
30g unsweetened yogurt
1 tsp lemon juice
5 g powdered gelatin
25g water
145g heavy cream
60g strawberry puree
60g mango puree
60g green kiwi puree
♥ About fruit puree?
(Add 15% of the weight of the fruit, boil lightly and filter out the seeds before use.)
♥ Compound chocolate (for decoration)
Please make it in the color you want.
** Compound Chocolate (for decoration) ? **
Instead of the cacao butter used in couverture chocolate, the product is made with vegetable oil (vegetable shortening, coconut oil, etc.) and has a higher melting point, so it is often used for coating.
This mixed product does not contain cocoa butter, so there is no need to adjust the temperature, so tempering is not required, and it is generally a product that can be easily melted before use.
It is inexpensive and is not sensitive to temperature and humidity, so there is less blooming.
So it is widely used for coating and decoration.
* There are more details in the video.
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