Strawberry Pistachio Finger Cake 【苺とピスタチオのフィンガーケーキ】

I learned this cake by Amaury Guichon's academy in Las Vegas.
There are a lot of steps to make all the parts of the cake in order to build the whole finger cake and that takes a lot of time.
But when I see the final shape of this cake, I just feel good about the time and effort I made.
Hope you like it!
I will publish hundreds of cakes which I leaned by Amaury Guishon from now on so don't forget to subscribe me:-)
Cooking/Baking tutorial
Strawberry Pistachio Finger Cake 【苺とピスタチオのフィンガーケーキ】
by Culinary Artist ONIGIRI KITCHEN
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@Culinary Artist ONIGIRI KITCHEN
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*Pottery plates and cups used in the video is called 【Hagiyaki】
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Ingredients
【Sweet Pastry】
●240g butter
●160g powdered sugar
●80g eggs
●4g salt
●60g almond powder
●2g vanilla paste
●400g flour
【Pistachio Sponge】
●42g flour
●1.7g baking powder
●100g powdered sugar
●225g eggs
●100g almond powder
●25g pistachio paste
●1 drop food coloring (green)
●75g melted butter
【Raspberry Compote】
●3g pectin
●4.5g gelatin
●27g water
●35g butter
●125g strawberries
●85g raspberries
●45g sugar
【Strawberry Mousse】
●217g strawberries
●45g sugar
●15g starch
●17g eggs
●37g egg yolks
●3g gelatin
●18g water
●112g cream
【Glaze】
●11g gelatin
●66g water
●150g white chocolate
●150g glucose
●75g water
●150g sugar
●100g condensed milk
●2 drops food coloring (pink)
●2 drops food coloring (green)
【Whipped Vanilla Ganache】
●100g cream
●1.5g vanilla paste
●35g white chocolate
●1g gelatin
【Whipped Pistachio Ganache】
●30g cream
●2g pistachio paste
●14g white chocolate
●0.2g gelatin
●1g water
【Whipped Pistachio Ganache】
●200g white chocolate
●1tbsp grapeseed oil
●60g roasted almond
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