That's one of the things I love in Japanese culture. The older generations turn everyday things into an art for. From everything as simple as ramen or omurice to growing things to raising livestock plus everything in between. I hope the new generations will keep that spirit going. Would hate to see things disappear.
I'm shocked that the prices are reasonable. I thought they would be expensive. This is something I would imagine only kings and queens would get to eat.
I was smiling through the shaping process, all of the cats have cute dorky faces 😂
@sangy166210 ай бұрын
Yo también sonreía mientras los hacía ❤😊😊😊
@Kittyxoxo8 ай бұрын
so cute lol, they each seem to have a personality soon as he adds those black sesame seeds to finish the eyes xD
@kenzeeato8 ай бұрын
not only you i keep smiling when he put all of it together until it became a really cute shape. honestly i can't eat ths guy food, it's too adorable and this literally an art i can't eat it
Я в шоке. Как человек может делать такую сложную детальную работу для того чтобы это съели за пару минут. Мне кажется этот труд не оправдывается. Это сколько же надо иметь терпения. А самое главное любить это дело чтобы каждый день в таком количестве лепить эти сладости. Это просто шок. Нет слов. ❤
That hedgehog is the cutest, most creative little thing ❤
@tohkanritsamurai701210 ай бұрын
可愛いすぎて食べられない🥹💕💕💕💕👏👏👏👏👍❣️
@蒼氷のグリフォン9 ай бұрын
可愛すぎてだろ
@redheadkitty110910 ай бұрын
I never knew how wagashi was made and it completely surprised me how much work it really was😮, this poor man deserves massages after work when I see how much strength he needs to press the potato paste through the sieve (again and again), not to speak about the precise handwork in the production of these small works of art❤my favorite was the neko🐱...ganbatte kudasai😀...
@albysauguel35336 ай бұрын
@redheadkitty what is wagashi ganbatte. Kudasai? 🤗 thank you
@redheadkitty11096 ай бұрын
@@albysauguel3533 hey 😀, wagashi is the name of the traditional sweets/dessert in the Video (they are called like this) and "ganbatte kudasai" means "keep it up" or "please do your best" it's a japanese saying/quote, i hope i could help you with the answer😀.
@v4mpdomo6 ай бұрын
bean paste^*
@albysauguel35334 ай бұрын
@@redheadkitty1109 thank you so much🤗🤗!
@kiwigarden20244 ай бұрын
Wagashi making is truly an art form! 🍡 The amount of effort and precision involved is incredible. That potato paste part looks intense-he definitely earns those massages! The neko one is super cute too. Have you tried making any wagashi yourself? It must be such a rewarding process!
Absolutely beautiful. It's so wonderful to see true art take shape. I can't imagine the cost of each neko.
@ineselisestreibel933710 ай бұрын
Das sind ja richtig kleine Kunstwerke 👏👏 Viel zu schade zum Vernaschen 😂 Das ist Handwerkskunst der leckeren Art ❤❤ Das Zusehen hat mir große Freude gemacht und meine Gratulation an den Meister 👍🙏🙏
I was smiling through the shaping process, all of the cats have cute dorky faces 何って可愛い繊細な匠の技でしょう〜 工房の清潔さと材料の確かさが画面に滲み出ています。 このような和菓子を頂いたら感激します。 お茶会にこんなにもKawaii和菓子が出されたら…皆さん微笑んで茶室中が和みます。
@michellevanderbyl10 ай бұрын
I could never eat these. They are too beautiful.
@СвітланаФесик10 ай бұрын
А мне очень хочется попробовать. Никогда не ела такое.
@999hermione10 ай бұрын
I will eat them but after taking hundred pictures 😅
@marshdickenson10 ай бұрын
It's beans and root vegetable have it with a steak or hot dog 😂
@karinefonte5169 ай бұрын
@@marshdickenson And cinammon is just tree bark...
@pinkrainclouds21907 ай бұрын
I get what you mean but then the work would be a waste. Thy probably do this because it’s fun to see people enjoy the creations visually and through their tastebuds.
@theempath824410 ай бұрын
The artisan in this video is truly amazing with what he uses to wrap around the bean curd to creating those animals and flowers. I was absolutely mesmerised by it all. Very creative. Thank you for sharing this video with us all.
@amethystas598010 ай бұрын
いやぁ〜素晴らしいぃい✨😺💕
@snarkbotanya65579 ай бұрын
The level of attention to detail here is just incredible.
I bought some of these when I was in Tokyo last Spring. They are delicious, but it's so hard to bring myself to eat them because they're so darned adorable to look at!
Когда побываю в Японии с мужем,мы обязательно зайдем в это кафе и попробую вагаси. Обожаем Японию и Японцев их культуру и отношение к природе и к еде 🩷Это такой труд делает этот мастер,что словами не описать…В каждый десерт вложил собственноручно душу. Я видела много молодых и пожилых Японцев которые отдаются работе с любовью и уважением. Привет из России 🇷🇺💓🇯🇵
@lucianogomesevangelista353810 ай бұрын
Parabéns seu trabalho é excelente Obrigado. Sucesso 🎈🎉
@lasirene26189 ай бұрын
Quel art vraiment. ! Une patience et une précision de folie. Ils sont bien trop mignons pour être mangés, ils seraient exposés à tout jamais dans une vitrine. Félicitation Monsieur, vous êtes un grand artiste 👍🥰🧜🏼♀️
@jcortese330010 ай бұрын
OMG he used little black sesame seeds for the pupils! These are so sweet and beautifully made!
@rosaramirez-yo9zi10 ай бұрын
Que belleza se ven hermosos . Lo que más me gusto es la delicadeza que los hacen excelente trabajo gracias
Magnifique! De l'art qui se mange, pure beauté, félicitations pour ces chefs d’œuvre d'originalité et de créativité, un régal pour les yeux et j'imagine un autre pour le palet. Vous êtes un chef d’exception. Bravo l'artiste.
@ひるから寝るゾウ10 ай бұрын
祝い事ができたら是非食べたいな~。素晴らしいです🎉
@ciganyweaverandherperiwink629310 ай бұрын
This store and the people who work there make the world a much better place. 🤩🥰😇😃😃😃
@gabrielbernuy925310 ай бұрын
Como un Orfebre transforma el oro en joyas, estas pastas en sus habilidosas manos se convierten en Maravillosos dulces, gracias por compartir
@cindy4u9910 ай бұрын
I can't eat these...they are way too cute!!
@robynmorgan132510 ай бұрын
WOW!! You are so talented! Was that a white yam you used in the recipe? They look too cute to eat!😊❤️🤭🙏🇺🇸
@НаталіяЧолак-х1р10 ай бұрын
Який талановитий майстер,золоті руки.Це не тільки їжа ,це витвори мистецтва.Як чудово, що існують у світі такі чудові люди.❤👏
@rosirosi941310 ай бұрын
😍😍 Que hermosos y la destreza del repostero, además de joven y muy guapo, pero que no toque agua porque maneja todo caliente y le Ara mucho daño MUCHO ÉXITO 🙏🙏❤❤👍🇲🇽🇲🇽
@indiuckymonkey213710 ай бұрын
Those are absolutely fabulous! Watching you create them brought me such joy. Thank you!
I normaly don't like sweets because... they are sweet. But the aesthetics of these sweets are absolutely marvellous. I would buy them only for that.
@sharonwhitehouse69499 ай бұрын
they are not too sweet
@sus8e46210 ай бұрын
Adorable! So glad his talent is creating wonderful things people can enjoy both seeing & tasting!!
@ingehoffman731310 ай бұрын
I absolutely ❤ your craftsmanship - such beautiful creations !!!
@ありさ吉永-j4i10 ай бұрын
ちょーかわいい〜💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕和菓子美味しそう!食べたい!!
@Iris_on_paw4 ай бұрын
Me too 😭💖
@MarySanchez-qk3hp10 ай бұрын
Luckily, we may be assured that there are some craftsmen AI will never replace. This was wonderful. :)
@Surya-jv1js10 ай бұрын
Wow sound amazing artist outstanding he very creative love it🙏🏼🌹💯❤️
@mirinda944710 ай бұрын
Потрясающе! Парень не только мастер и труженик, но и художник ❤
@ЛарисаШвидкая-у2л9 ай бұрын
Такую красоту и не захочется скушать, будешь на неё смотреть и удивляться.
@BlacqRomantic5 ай бұрын
For those who don't know: the sticky Yam is called "Nagaimo" which is also known as "Chinese Yam." You can find them in Asian grocery stores if you live in the U.S. They are extremely sticky. I didn't know steaming and putting them through a sieve could achieve this texture. Amazing. I would like to experiment with this myself at home.
@iine792610 ай бұрын
凄い~😮、お菓子のありがたみ心に感じます❤有難う御座います
@heikemarquardt721110 ай бұрын
Ich bewundere diese Menschen und hab die größte Achtung vor ihnen, wie sie ihr Handwerk mit viel liebe zum Produkt und Detail mit einfachen Mitteln und Geduld herstellen.
@Uncle_Charlie10 ай бұрын
Very nice since ingredients prep., 'til forming into various shapes. Looks too cute to eat. 🙂