Hi guys, this was the video I supposed to post LAST week, but had a production snafu and had to re-shoot some footage! So anyway, sorry I missed you all last week, but here's the re-shot tart video in all its glory ha! :) Hope you enjoy! xx
@Ramyapad195 жыл бұрын
No wonder i didnt see your video last week tell george i love him soooooooooooo much and i say hi to him love dogs love your videos making me hungry Thanks Ramya
@EntertainingWithBeth5 жыл бұрын
Oh I’ll tell him! 🐕 there’s some cute pics of him in my IG highlights from this week he was all freaked out because of our hail storm! Poor thing!
@arthrodea5 жыл бұрын
Oh my goodness.... I was waiting for it all last week too and was disappointed! I was so HAPPY to see it today! This tarte looks amazing and I can't wait to try it!
@EntertainingWithBeth5 жыл бұрын
Oh no I’m so sorry! I felt so badly since I had teased it but I was missing a whole section of footage. Just couldn’t cheat you guys of it! Had to reshoot it! 👌🏻🤣
@anythinggoeskitchen21385 жыл бұрын
Your desserts are getting fancier Beth! I've been waiting for it since its preview in the spring pasta video. I feel empowered to make this. Thank you Beth! And since things are getting fancier, may I request an Opera Cake from you?
@EntertainingWithBeth5 жыл бұрын
Ahhh yes the Opera Cake is a classic! We have to get to this one! I think the desserts are getting fancier because I have "France" on the brain ha! An interesting "passion project" brewing there that I can hopefully share soon! Sorry for the delay on this video! It was supposed to air last weekend but I had a production snafu and had to reshoot some of the footage! Sorry about that! Hope you enjoy!!
@cres3345 жыл бұрын
Beth I have to tell you that your recipes have never...ever let me down. Thank you.
@hemashubha1585 жыл бұрын
Wow, I really love this tart. It’s really beautiful...❤️ pistachios, strawberries & that crust.. can never say no to. Thanks Beth :)
@EntertainingWithBeth5 жыл бұрын
I know right?! Me either! Ha! Hope you enjoy!
@Soapartisan875 Жыл бұрын
What a gorgeous tart 😍with my favorite ingredients ❤️
@WsFood4 жыл бұрын
Strawberry food looks so pretty. It's such a pretty dessert. It looks delicious.👍
@k.i-e5 жыл бұрын
Just wow!! That vibrant green pastry cream with no food colouring is amazing! You did it, Beth, once again! 👍
@EntertainingWithBeth5 жыл бұрын
Ha! Yes it's all about the steeping! It brings out that beautiful green color without any coloring needed. Mother Nature does it all for you :) She's clever like that! :)
@Carina-29065 жыл бұрын
Thank you very much Beth! Again a delicious recipe with you delicate and elegant touch. Kind regards!
@EntertainingWithBeth5 жыл бұрын
So glad you enjoyed it Carina! :)
@perrywalton24645 жыл бұрын
Thanks for tip of purchasing pastchios in Middle Eastern markets. Fabulous presentation!
@EntertainingWithBeth5 жыл бұрын
So glad you liked it! :) Yes I love my Middle-Eastern market! I find the best things in there :) Hope you enjoy!
@Jacks_here5 жыл бұрын
Hi, just discovered this channel. Very nice! I like the clarity and non fuss approach. Loads to go through!
@elianaojeda44905 жыл бұрын
Love this about you Beth, when you give small practical details that really make it... Make sure the cake stand fits in the fridge!🤓
@EntertainingWithBeth5 жыл бұрын
LOL! It's so funny because I was going to edit that line out thinking "well that may be obvious?" but then thought No, not to everyone, it might help somebody! So back in it went! Ha! So glad you appreciated the detail LOL! :)
@wcwright445 жыл бұрын
Just in time for our community Spring fling at the pool. Thanks Beth!
@EntertainingWithBeth5 жыл бұрын
Perfect! Now that sounds like fun!! :)
@LydiaApril5 жыл бұрын
I've never seen this one before but it looks amazing. I bet it tastes equally amazing. Thanks Beth, have a wonderful week! ❤
@EntertainingWithBeth5 жыл бұрын
Oh it is! So yummy and pretty! A great one for Easter!
@megantran79525 жыл бұрын
I live for Beth’s elegant desserts
@EntertainingWithBeth5 жыл бұрын
Awe thx! So glad you enjoy them!!
@byronchandler50005 жыл бұрын
What a beautiful tart, Beth.
@EntertainingWithBeth5 жыл бұрын
So yummy and fun to make too!
@anitaiparsa5 жыл бұрын
Wonderful recipe! It looks so pretty too. Thanks.
@jamesmerv5 жыл бұрын
Thanks a lot Ma'am for pistachio cream recipe,thanks for sharing another delicious dessert..Bye!!
@DCT144 жыл бұрын
That looks delicious. It would be a pretty Christmas desert with the red and green!
@EntertainingWithBeth4 жыл бұрын
Oh yes it absolutely would! Great idea!! :)
@GiftyBaffour3 жыл бұрын
Beautiful recipes
@jessfromdablock5 жыл бұрын
I just bought two bags of pistachios(can't resist a good sale) and was looking for a recipe to use them in and you posted this! I'm so excited to try
@carsoncontrerasgalaviz45805 жыл бұрын
Made this one.... Was very very good.
@MyHomemadeFoods5 жыл бұрын
Wow !! Looking beautiful & tasty.
@lollikuzhicov37182 жыл бұрын
Wow great recipe thanks
@oceanbaby45215 жыл бұрын
Wow Beth! This is Soooo prreeetty , I definitely need to do this for my husband he'll love this. BTW these are my favorite flavors as well. Thanks Again sweetheart 😊♥️
@EntertainingWithBeth5 жыл бұрын
I hope he enjoys it! It's such a great flavor combo for spring :)
@pixierainbow75 жыл бұрын
such a great tart for spring! I would use that tart recipe to make cookies and sandwich that delectable pastry cream in between
@EntertainingWithBeth5 жыл бұрын
oh my yes! That would be totally fantastic! :)
@iva67285 жыл бұрын
Wow! This is another level
@EntertainingWithBeth5 жыл бұрын
Lol! Spring always makes me want to do these types of girly desserts! Ha!
@laurenmichelle14675 жыл бұрын
Yum!!! Next pie - Sugar Pie!!! I had a slice for my birthday in Old Quebec City and haven't been able to replicate it. Such a lovely dessert and not too sweet! (Plus it was served with a milky cold cream, ahhh perfection)
@EntertainingWithBeth5 жыл бұрын
Oh that sounds delicious! I'll have to look into that one! :)
@rajaweslati76332 жыл бұрын
I’m so thankful for these wonderful recipes you share with us❤️. And it would be much easier for me if you would convert the recipe also in ml and grams, it would make it easier😊. Thank you 🙏 again and I really appreciate you and the way you are explaining the steps. Bon courage
@bbednorz3195 жыл бұрын
I’m going to make this for the summer when berries are their best! As usual Beth, thanks for the recipe.
@EntertainingWithBeth5 жыл бұрын
Oh yes a GREAT one for summer! Worth the wait :)
@AussieAngeS5 жыл бұрын
Oh my gosh how delicious is that tart 😍😍😍 I love this, thank you Beth.
@EntertainingWithBeth5 жыл бұрын
It's a yummy one! Hope you enjoy Angie! :)
@7ajhubbell5 жыл бұрын
Thank you.
@Clairevoyante5 жыл бұрын
I made it tonight and will serve it tomorrow for my colleagues! Omg it's gonna be so good! Merciiii Beth!
@EntertainingWithBeth5 жыл бұрын
YAY! So glad you tried it! Hope everyone enjoys it! :)
@Clairevoyante5 жыл бұрын
@@EntertainingWithBeth I'm sure we will. I mean, the baked sablé just perfumed my whole apartment and it smelled like heaven! I'm definitely making this recipe again
@EntertainingWithBeth5 жыл бұрын
YAY! I know isn't that cookie crust SO fragrant and delicious! :)
@Clairevoyante5 жыл бұрын
@@EntertainingWithBeth We ate it a few days ago but I wanted to thank you again for the recipe! It was a pure success! We ate it all in no time hahah!
@EntertainingWithBeth5 жыл бұрын
Ha! Perfect! So glad to hear it! :)
@sydneyguzman87875 жыл бұрын
Mmmm, thank you so much for this recipe, it will deffenitly go on my to do list
@aubreymanahan87805 жыл бұрын
I agree!
@EntertainingWithBeth5 жыл бұрын
Hope you enjoy! :)
@maryjoseph57035 жыл бұрын
Stunning!!!
@WilliamsKitchenEN5 жыл бұрын
Oh wow Beth, now you're talking! This looks amaaaaazing 🥰
@EntertainingWithBeth5 жыл бұрын
Awe thanks! Ha! So yummy too!!
@methiiyiimii30925 жыл бұрын
Such a genius idea and combo 😻 love it
@nikkislate5 жыл бұрын
This looks amazing! I cannot wait to make this, what a show stopper! Thank you Beth
@EntertainingWithBeth5 жыл бұрын
Oh yes your guests will be completely impressed! Ha! Hope you all enjoy! :)
@NA-mw8oi Жыл бұрын
Excellent🎉
@xbloominglili5 жыл бұрын
This looks beautiful!
@chaiamajowka10383 жыл бұрын
Looks delicious! Thank you for the recipe and amazing explanation. It’s possible to make the dough with a handmixer?
@keren.icehand5 жыл бұрын
Wow!this is look's amazing!!!😋
@aplussumo11965 жыл бұрын
Thank you very much I love this so much
@EntertainingWithBeth5 жыл бұрын
So glad you enjoyed it!! :)
@cjsjane5 жыл бұрын
Amazing work!! It looks spectacular and delicious, your videos are very inspiring and I learnt alot from them! ♥️♥️
@EntertainingWithBeth5 жыл бұрын
Awe glad to hear it! :) So glad you enjoy! :)
@gretchg94155 жыл бұрын
This looks so good! 😋 😃 Beth, open your bakery and that way I can go visit and buy some desserts. 😉 🤩😅💗 xoxo
@fanofpink5 жыл бұрын
Gretch G I agree Beth’s desserts are beautiful and tasty!!!!
@EntertainingWithBeth5 жыл бұрын
I secretly have always wanted my own bakery 🧁 I know they are a lot of work though. Maybe when the girls go off to college? And I new a new project! Ha!
@evenay51305 жыл бұрын
When are you going to make a cookbook! Your recipes always turn out perfectly, but it's always hit and miss with my cookbooks.
@fanofpink5 жыл бұрын
Gosh it’s looks beautiful i missed your video last week!!!!
@EntertainingWithBeth5 жыл бұрын
I know I’m so sorry! I was missing all the footage of how to make the crust and I just could deny you all the exact steps! Ha! So I had to reshoot it! Hope it was worth the wait :)
@galoolyto5 жыл бұрын
Soooo beautiful. Just à question no sugar in the pastry cream? Thanks
@GogoJaffaruHe4 жыл бұрын
Amazing
@EntertainingWithBeth4 жыл бұрын
So glad you enjoyed! :)
@Nargiszahra5 жыл бұрын
Beautiful ❤❤
@cutterfly1435 жыл бұрын
I found pastry rings in my local Sur la table store :), specialty store - yes, but I found them in a brick and mortar store - yay!
@EntertainingWithBeth5 жыл бұрын
Amazing! Ok I’ll have to check there! TFS!
@Ramyapad195 жыл бұрын
Yum looks delicious tell george i love him sooooooooooooo much and i say hi to him love dogs love your videos making me hungry Thanks Ramya
@NM-yh7ds5 жыл бұрын
👨🏻🍳🇦🇺💖 C'est Magnifique
@EntertainingWithBeth5 жыл бұрын
Merci :)
@maggiezine5 жыл бұрын
Could you share a recipe on how to make a Concorde cake? I saw it once in a cookbook and I think it's relatively simple, but there isn't a lot of information on the internet that I can find about it. I think it's French? I'd love to see your take on it! :)
@feable_masferoce99575 жыл бұрын
😋😋tastes good , I made one too
@immitable5 жыл бұрын
Awesome recipe and yummy combination! Now,are the pistacchios roasted or not, please answer? Thanks
@EntertainingWithBeth5 жыл бұрын
Not roasted just raw I find works best. Better flavor and color for your pastry cream :) hope you enjoy!
@laurabiscaro81355 жыл бұрын
Absolutely gorgeous, as Always. Also, pistachio everything, right? hahaha
@EntertainingWithBeth5 жыл бұрын
Ha! SO true! It's one of my favorite flavors!! Hope you are well Laura! :)
@JKis_right5 жыл бұрын
First! Looking forward to making this soon :)
@lishasriranga28455 жыл бұрын
Hey Beth. Do you have a recipe for a sugee cake? I know there are certain do's and dont's. Do you have one to share please?
@EntertainingWithBeth5 жыл бұрын
Ohh I don’t know this cake? Where is it from? What’s in it? I’m intrigued! 🥰
@lishasriranga28455 жыл бұрын
@@EntertainingWithBeth Hey Beth, Sugee cakes (made with semolina flour) has historically been associated with the Eurasian community. Its supposed to be a cake which combines semolina and almond flour. Some say mildly roasted semolina make a better cake, and others insist that the semolina mixed with butter needs to sit (rest) for an hour. I have tried a few recipes and got a very sandy textured cake. Was wondering if there was a foolproof recipe ('''
@EntertainingWithBeth5 жыл бұрын
@@lishasriranga2845 Oh that sounds so delicious! I'll have to put some research into that! :) Thanks for sharing!!
@lilyroche57045 жыл бұрын
I don't have a spring form pan, or a tart ring would baking it in a cake pan work?
@EntertainingWithBeth5 жыл бұрын
Yes I actually think it would! Just spay your pan well with baking spray. Press the dough in, then after it's baked, and cooled remove it from the pan by placing a cooling rack on top of your cake pan and flipping it over. Then you can flip it back right side by placing your cake stand upside down on top of the cookie crust on the cooling rack and flip that over :) Hope you enjoy!
@natalyvaldezberthet5 жыл бұрын
💓💓💓💓💓💓
@deborahavonrepresentative50065 жыл бұрын
What if you are a diabetic can you use splenda as well
@EntertainingWithBeth5 жыл бұрын
You know I haven't used Splenda so I'm not really sure how it reacts? But if you are used to using it like regular sugar, then I think it should be OK :)
@deborahavonrepresentative50065 жыл бұрын
@@EntertainingWithBeth Thank you for answering me I love your channel it's Very informative and you are a great teacher. Thank you for Sharing yourself and your wonderful Recipes. Jeep doing what you are doing.
@colettenewton40045 жыл бұрын
I gave this a like - because there isn't a Genius! symbol.
@luv2cook55 жыл бұрын
Looks beautiful but also time consuming..i like more simplicity recipes ..thank you for sharing.
@EntertainingWithBeth5 жыл бұрын
Oh sure, here's a great one for you! This dessert only looks fancy, but is SO easy to make! :) . Hope you enjoy! kzbin.info/www/bejne/pJ-xip97gKple6M
@Mita_20235 жыл бұрын
You really are a domestic goddess. You make entertaining look easy and so classy
@EntertainingWithBeth5 жыл бұрын
Ha! Awww thanks Mita so glad you enjoy the videos! They are such fun to share with you all :)
@clairelinfirefly5 жыл бұрын
I always wondered why pistachio desserts are ACTUALLY GREEN, now I see its color comes out by steeping!!!!
@EntertainingWithBeth5 жыл бұрын
YES! Same with natural mint-flavored things like Mint Flavored Ice Cream. It's ALL about the steeping! :) . No food coloring necessary! Here's the recipe for the mint flavored ice cream, another great one for Spring! :) kzbin.info/www/bejne/mqO6imargZx_Y6M
@mysteries994 ай бұрын
I made this but I don’t think it turned out as it should have unfortunately. It still tasted good but my pistachio cream definitely didn’t have the same consistency and my dough tasted a little stale and was maybe too thick? Baking can be so meticulous 💀