STREET FOOD CAPITAL of ITALY | Massive SICILY STREET FOOD tour | What to eat in SICILY

[@ChasingaPlate]

Who would eat ALL of the foods in this video?! 😄😋

[@telawsonartzy6880]

Would eat it and have eaten it. Veal and lung my favorite try lung grilled or fried. My lung was fried in bacon. Now I'm super hungry.😞😞😞

[@ChasingaPlate]

Me too 😝😝😝😝 So. hungry. Thomas loves fried lung 😍

[@AO-iv6yr]

They look so good!! Thank you for showing us the offal dishes in Sicily. Offal isn't everyone's cup of tea so not only have you shown off your more superior and mature tastebuds, you have also probably shown us something that most travel videos of Sicily won't bother showing.

[@MrXanaru]

For sure that type of kai would be demolished. 🤗🤗

[@currykevuk]

Unusually I wouldn't eat any of it except the gelato (but not in Brioche)! Keep these vlogs a comin' Love them.

[@DSEC_DGDharshan]

Unforgivably underrated food and travel channel!

[@ChasingaPlate]

😍😍😍 that’s very kind of you to say! Thanks for watching and commenting mate- so glad you’re enjoying our content. Cheers, Sheena

[@DSEC_DGDharshan]

@@ChasingaPlate There's a unique regional, simple yet elegant aura in all of your vlogs which is absent in most other channels, justice is done to every aspect ranging from detailed description of the dishes to editing and quality of the footage, when are you guys visiting back to India? Keep up the great work guys!

[@ChasingaPlate]

@@DSEC_DGDharshan what a beautiful message. Thank you! We are desperate to get back to India- hope it’s one day soon!

[@SteveAbbottOfficial]

I'm from Palermo and absolutely loved this video! By far the best of this kind about my city. The places you choose are the right ones and the description is spot on. It made me miss some places I didn't go to in the past months due to the quarantine, complimenti!

[@ChasingaPlate]

😍😍😍 thanks so much mate! We had such a blast in Palermo- we filmed about 3 videos I think. Such a vibrant city. Hope you are keeping safe and healthy and enjoy our other Palermo videos. Thanks for watching and commenting. Cheers, Sheena

[@byronandrews29]

Thanks for sharing

[@ChasingaPlate]

Thanks so much for watching Byron andrews! Hope you enjoyed this video- it was fun filming in Palermo- the street food culture is awesome. Hope you enjoy the content we have coming up! Cheers, Sheena

[@user-ff4zy4ik4v]

great video i miss sicily its time to go back

[@ChasingaPlate]

Thanks! It was so fun filming and eating there. Thanks for watching. Thomas

[@MichaelDevery]

We’re sitting now looking out at the sea with a panino con panelle e crocchè from Friggitoria Chiluzzo. During lockdown we loved watching your videos and so happy to finally get a chance to try some of the places. Looking forward to trying more from your selection in Palermo - thank you!!

[@ChasingaPlate]

😍😍😍 Michael, this is such an awesome message to receive! We can picture where you’re sitting with that panino in hand! Have a wonderful time in Palermo and please eat a granita for us! Thanks for taking the time to message mate. Cheers, Sheena

[@alessiab376]

Amazing!! Oh that brioche gelato was fabulous 😋😋💖 Loving the Sicilian episodes.

[@ChasingaPlate]

😍😍😍 yay! So glad you are Alessia B! Omg if we lived in Italy I would eat gelato at least once a day. I’m addicted to it 🤤 thanks for watching and commenting on this one mate. Cheers, Sheena

[@MsKestrela]

What an epic food day you had!! I really appreciate you scouring the city looking for the sfincione vendors. That kind of dedication to your viewers is one of the hundreds of things that make me love you. ♥ The grilled lamb intestine looked amazing, and Thomas' description of the flavor and textures were eloquent. I'd definitely be happy in Palermo, as a dedicated nose-to-tail eater. And a couple of icy beers on a hot day never come amiss!

[@ChasingaPlate]

😍😍😍😍😍 awww thanks for the lovely words MaKestrela! We actually saw one disappear around the corner but he’d taken off by the time we caught up 😝 so gutted. But the sfincione from the bakery was spectacular so maybe it was for the best! Thanks so much for watching and commenting on this one- gosh we had a great day of eating! So happy you were able to come along with us 😍 Cheers, Sheena

[@FoodandFootprints]

Palermo is such a fascinating city - all of those shots of the city brought back great memories

[@ChasingaPlate]

It reminds us a little of Athens! The grittiness of it. Thanks for watching and commenting guys! So happy this brought back awesome memories 😍

[@FoodandFootprints]

This spot for pani ca meusa is SO good!! Those spleen and lung slices are just stewing in that vat

[@ChasingaPlate]

Soooo yum! Should have tried it with cheese also just to taste the difference! We didn’t get to that other spot you went to but hopefully next time 😄

[@sheenacoreenjoycealaba2440]

i would love to go to sicily soon and will surely eat most of the foods you guys featured. i just discovered this channel and the quality of your content guys are really good! will surely binge watch your videos. not at night though cuz it will make me really hungry :) p.s. my name is sheena too!

[@ChasingaPlate]

Hi Sheena 😍 thanks so much for watching mate- so happy you’re enjoying our content! Sicily has such a great vibe and the food culture is awesome- you’re bound to have a wonderful and delicious time. Hope you like what we have coming up on the channel! Cheers, Sheena

[@Enoxix.]

Great video again Thomas & Sheena! Loving this series so far! Also because Palermo is do-able for me pricewise for a small vacation, I'm definitely adding it to my places I want to visit!

[@ChasingaPlate]

That's awesome to hear Wouter Veraart! 😀 It's a really easy city to get around and we found it pretty affordable compared to Rome. So happy you enjoyed this one mate- the food scene there is so interesting- some of the most interesting street food we've come across this year so far! Thanks for watching and commenting. Cheers, Sheena

[@AndreaL88]

You guys went to "Al Cassaro" which is also my favorite Gelateria in Palermo! Good choice guys! I'm glad you enjoyed my city.

[@ChasingaPlate]

Thank you very much for watching this one. We had the best time filming in Palermo. Lovely people, amazing food and the weather was perfect for Gelato! 🤤 Al Cassaro is brilliant isn’t it. Ended up going there 3 or 4 times 😋 Thanks for watching. Cheers, Thomas

[@arem4633]

Yup, I'd eat ALL the foods featured in this awesome vid! Looks like Sicily is another food heaven guys. Love everything you guys tried & you outdid yourselves everytime u came up with a new vid. Loving the bloopers too, u guys are so cute haha! Take care & cheers Thomas & Sheena! 💜💙

[@ChasingaPlate]

👊🙌🥳 woo hoo! It was all so tasty Ar Em! Thanks so much for your lovely words 😍 so stoked you’re enjoying the videos! Hahaha glad you’re enjoying the bloopers 😄 We weren’t sure if people were noticing they were there or not! Hope you enjoy the rest of the series mate. Thanks for your support 😄 Cheers, Sheena

[@MrXanaru]

That offal bun looks delish. Mouth watering. Gorgeous food and stunning visuals always draws me to continue to watch your posts. What a beautiful passionate couple.

[@ChasingaPlate]

😍😍😍😍 what a lovely message to receive! Thanks so much mate- it makes us so happy to get this type of feedback! We’re so pleased you’re enjoying our videos! Thanks for watching and for your support 🤗 Cheers, Sheena

[@meat_loves_wasabi]

Everything goes well with a nice cold beer especially on a hot sunny day .......hope to try lung & spleen sandwich one day

[@ChasingaPlate]

Too right John! Nothing better! Hope you get to try it for yourself one day soon too mate. We had hoped to get back for another but ran out of time. Thanks for watching and commenting- hope you enjoyed this one! Cheers, Sheena

[@FoodandFootprints]

Gelato con brioche!! Makes for a great breakfast. The pistachio is an absolute must in Sicily! Ohhh and that dark chocolate looks great, too.

[@ChasingaPlate]

I’d have gelato for breakfast every day if I could 😆 I felt so boring ordering a scoop of pistachio every time but it’s just SO good!

[@michaelandersson4926]

Another great vid👍

[@ChasingaPlate]

😄😄😄 we had so much fun filming this one! So glad you enjoyed it Michael 😍 I want some of that sfincione right now!!! Thanks for watching and commenting. Cheers, Sheena

[@rocfella]

to sum up: mmm mmmmm 🙂👍

[@ChasingaPlate]

Well said mate 😄👊 thanks for watching and commenting! Cheers, Sheena

[@gregedwards2469]

Love your shows !!!! The first 6-8 videos were in Mexico and poor Sheena wore the same out fit in each. Even with ripped knees. Thomas maybe you could buy her some new outfits😂😂😂. 🌶🌶🌶🌶

[@ChasingaPlate]

Haha thanks mate. We’re glad you’re enjoying the videos. We travel full time (well we did pre Covid) so have very limited space. What you see is pretty much our whole wardrobe 😂 We have to carry clothing for all seasons so don’t have much for the hot weather. Couple of t shirts and a pair of shorts gets us by. Thanks very much for watching. Cheers, Thomas 😀

[@gregedwards2469]

@@ChasingaPlate I’ll definitely keep watching!!!

[@brilliantbutblue]

Chickpea Fritters, Potato Croquettes all deep fried gloriously on a bread roll sounds like absolute Carb heaven. That sandwich is my idea of heaven!! But Pistachio Gelato in a Brioche Bun breakfast of Champions. Did you actually eat all of the brioche as well as the Gelato? Good find that shop no kermit the frog 🐸 green in sight😂. How long did you stay in Palermo? You sure did hunt down a massive variety of goodies in this series. 😘

[@ChasingaPlate]

We were there for 10 days! Hahaha I think that brioche gelato combo was the only time in my life where I’ve felt nearly defeated by the size of an ice cream- nearly! It was SO good. And for breakfast too 🤗 hahah and no Kermit in sight! Palermo was a cool place to explore- a bit grungy and amazing people. Thanks for watching and commenting 😄 Cheers, Sheena

[@tsocanuck]

my mouth is just watering ...fantastic food ...love the vid ..

[@ChasingaPlate]

😍😍😍😍 thanks so much tsocanuck! So happy you enjoyed it! It was such a great day of eating and filming 🤤 thanks for watching and commenting- hope you enjoy the rest of the series! Cheers, Sheena

[@sarahclaudia6143]

You should try "la carne di cavallo" grilled horse meat is the traditional street food from Catania,and of course "arancini e scacciata" then "le cipolline e la siciliana" from Zafferana (the best in town).Best regards from Catania.

[@ChasingaPlate]

Hi Sarah Claudia! We’re so gutted we didn’t get to Catania- we have heard about how horse meat is a traditional street food there. Hope we can make it next time. Thanks for watching and commenting and hope you like the rest of our Palermo series! Cheers, Sheena

[@EatWithGiorgio]

Seems that you guys hit the right places. Graziano (where you got the sfincione) it's our Friday night meal

[@ChasingaPlate]

Omg i dream about that so often. Damn it was good. We filmed that piece and then purchased a second piece to take home for later. Amazing! Thanks for watching. Cheers, Thomas 😀

[@elisabettapantani5819]

VIDEO SUPER BRAVI

[@ChasingaPlate]

We had such a great time in Palermo! Thanks for watching! Cheers, Sheena

[@PuriandSue]

Even if I'm not hungry, watching your video makes me hungry haha! Whoa that's loaded with lungs goodness in that sandwich!! Awh yeahhhh beer's a great combination, totally agree with Sheena!!

[@ChasingaPlate]

😆 hahaha just responding to comments makes me hungry guys! Thanks for watching and commenting you two- hope you enjoyed this one! It was a great day of eating! Cheers, Sheena

[@FoodandFootprints]

Panificio Graziano! This spot is great. Not only was the sfincione delicious, but the other pizza was really good too

[@ChasingaPlate]

Reason enough to head back! 😝

[@susandibble3525]

That is our favourite beer in Italy 😎

[@ChasingaPlate]

We love it too! 😍

[@FoodandFootprints]

You’re so right, Sheena! Beer has to pair so well with the pannelle

[@ChasingaPlate]

🤤🤤🤤🤤🤤 seriously good!!

[@FoodandFootprints]

Ohhh went to that same friggitoria! Had the pannelle sandwich and the arancini. Stayed right down the block from here!

[@ChasingaPlate]

They were so friendly right?! That sandwich was sooo good and so cheap 🤤 cool part of town to be staying in 😍

[@telawsonartzy6880]

We ate at the same place you did Panificio Graziame, hotel suggested Percia Sacchi, and a friend took us to Archestrato De Gela. So freaking yummy at all of them.

[@ChasingaPlate]

🙌🙌🙌🙌🙌🙌🙌 brilliant!! Will have to note down those other two spots for next time 🤤

[@giuliacann6172]

Its such a shame that ever since COVID-19 happened, so much has changed. I was supposed to go this year to visit my grandparents and uncle and to have a look at a place where I once lived. The last time I saw them was 4 years ago. God knows when I will visit them. All my flights are cancelled 😔 the good thing is that next time we go, we will have saved up more money and instead of just going to Syracuse, we could actually see Roma, Napoli and heaps more other places. If we are REALLY lucky, we could even visit America. Thank you soo much for posting this video. I’ve rewatched it at least eight times now. If I think of Syracuse I always watch this.

[@ChasingaPlate]

Hi mate, oh that really sucks about your trip 😕 But like you say, the bright side is that when you do get there you’ll be able to see more of the country as well as spend time with your family! So happy you enjoyed this video. It was so amazing filming in Italy- we adored it and hope we can return soon too. Hope you enjoy the rest of our Sicily videos mate. Take care and keep healthy. Cheers, Sheena

[@tosht2515]

*_Sfincione_* was the top item on my "absolute must try" list when I visited. Sicilian pizza is super popular in the U.S. as you know and the origins are supposedly sfincione. Did you eventually spot a mobile sfinciunaro as you explored the city? *_Brioche con Gelato_* - That looked like a quadruple serving. Damn! *_Birra Moretti_* for only €1 each. 😂👍 Another excellent day, guys. Everything looked quite delicious this day.

[@ChasingaPlate]

We did Tosh but he disappeared very quickly around the corner and we couldn’t get to him in time. So annoyed 😆 we did eat sfincione a few times from street vendors but they didn’t hold a candle to the one we ate in this video. It was sensational! Hahaha that gelato con brioche was HUGE! I don’t think I complained once in Palermo about the serving size 🤣 That friggitoria was so affordable- couldn’t get over the great prices! 🙌🥳 thanks for watching and commenting Tosh! Cheers, Sheena

[@tosht2515]

I was fortunate because the one I went to was parked. BTW, the sfincione you featured looked so much better than the one I had. 😐😬 I seriously made a face in disbelief when Thomas zoomed in for the first shot. 😂 Yes, that friggitoria was a bargain indeed. 👍 Sure is fun when cheap street food lives up to expectation.

[@ChasingaPlate]

Interesting re the sfincione. Was yours from one of the roaming street vendors? That one we had was mind blowing. We ate what you saw in the video then immediately purchased the same again so we could take it home and have it later that night. Dreams 🤤

[@tosht2515]

Yes. The sfincione I had was from a motorized food cart tricycle. I enjoyed it perhaps because it was authentic and traditional but it was quite plain...as the vendor intended it to be I know. But yours had anchovies, onions, bread crumbs! Give me a break!! How perfect is that?

[@ChasingaPlate]

One of the best things we've eaten all year!

[@susandibble3525]

Italy’s version of a chip butty maybe 😉😁

[@ChasingaPlate]

😄😄😄 totally Susan!! It was taaaasty! Thanks for watching and commenting. Cheers, Sheena

[@telawsonartzy6880]

Superb choice of eats have eaten 100 percent of everything you have eaten. I think it was the same place.

[@ChasingaPlate]

It’s so cool that we’ve eaten the same foods in the same places! Hope this video brought back some great memories TE Lawsonstudio! Thanks for watching and commenting mate. Cheers, Sheena

[@GluttonBudTV]

wow, that veal spleen and lung sandwich is really unique, hmm... no... I will save my stomach for Gelato!! hahaha~

[@ChasingaPlate]

🤣🤣🤣🤣🤣 it was pretty intense! Oh my goodness the gelato was amazing! We ate it everyday 😝 thanks for watching and commenting on this one mate, hope you enjoyed it! Cheers, Sheena

[@artlover7638]

Glutton Bud TV Try it, it is probably one of the best sandwiches you will ever eat. I like it with cheese, it’s amazing!

[@SamSam24270]

Please can I ask if you also make a episode for vegetarians 🙏🙏🙏💜💜💜

[@ChasingaPlate]

Hi Sam Sam, thanks for watching and commenting mate! We don’t really go out of our way to specifically find veg food- we’re just about great food no matter whether it’s meat or veg. We have tonnes of videos where we just eat veg in our India series except they’re not really titled as such. Sicilians are big meat and seafood eaters so there’s a lot of that in our videos sorry. Hope you still enjoyed this one! Cheers, Sheena

[@tsocanuck]

oh my god that gelato looks like to die for .....literally

[@ChasingaPlate]

It was amaaaaazing!! 🤤 the texture was incredible!

[@FoodandFootprints]

Ohhh lamb intestines over charcoal - yum!!

[@ChasingaPlate]

I reckon intestines have got to be my fave offal 🤤 these were delicious! Hope you’re enjoying this series mate. Cheers, Sheena

[@AussieAngeS]

I’ve never been to Palermo but I’ve been to my parents home town of Calabria euchre was beautiful. Palermo Sicily looks so pretty and live the food guys

[@ChasingaPlate]

Awesome FitAngie- bet you loved visiting 😍 We’d love to see more of Italy- everything about our time there was amazing! Thanks for watching and commenting on this one mate. Hope you enjoyed it! Cheers, Sheena

[@raffaeleirlanda6966]

FitAngie euchre? Locri? 🤔

[@PuriandSue]

That gelato looks so good, seem to have a good consistency too! Mmmmmm

[@ChasingaPlate]

It was awesome!!! 🤤 such beautiful, vibrant flavours!

[@louk922]

The sfincione look amazing

[@ChasingaPlate]

We couldn’t get over how good it tasted Lou K! We bought another huge slab of it to takeaway it was so good 🤤 thanks for watching and commenting mate, hope you enjoyed this one 😍 Cheers, Sheena

[@louk922]

Wow Nice choice. Your welcome 👍😊

[@rinnraff7349]

plsss come to brunei darussalam and try some of the food here

[@ChasingaPlate]

Bet everything is super delicious considering your geographical location! Thanks for watching and commenting RINN RAFF- hope you enjoyed this video! Cheers, Sheena

[@rinnraff7349]

tqsm ehehe

[@dumbbunnie123]

They finally talked me into putting my new granddaughter down !....Sorry I’m behind in watching! I’ll be catching up! Promise! Everything you had today was amazing! The gelato had me at first sight! Yum!

[@ChasingaPlate]

🤣🤣🤣🤣 it’s a special time SaRaH Kruch- gotta make the most of it ☺️ oh my goodness this was an amazing day of eating- we really loved everything we ate 🤤 thanks for watching and commenting SaRaH! Cheers, Sheena

[@kelliesquire2981]

Not being a offal eater i think the spleen/lung sandwich is bit next level for me but i have gotten rather curious about the intestines lately and will try them one day. I love pistachio icecream too Sheena, gelato on a brioche sounds very interesting. I love the quirky stuff you find. Great video guys

[@ChasingaPlate]

😄😄😄😄 thanks for watching Kellie! Hope you get a chance to try intestines soon- I think my favourite way they’re prepared is when they’re grilled- they’re such a great texture. Pistachio for the win! I couldn’t help ordering it nearly every time we ate gelato in Italy- it’s so delicious! Thanks for commenting Kellie 😄 Cheers, Sheena

[@kelliesquire2981]

@@ChasingaPlateI will probably get a chance to try intestines when i go to Vietnam and Cambodia next year. Ill keep in mind to try them grilled first. Thanks for the pro tip.

[@ChasingaPlate]

Yessssss! Awesome! 😍 bet you’re excited about your trip 🙌

[@kelliesquire2981]

@@ChasingaPlate totally excited. Next April cant come soon enough. So much great food to try

[@albiewong]

Huwahhh!! Those intestines are truly inspirational, the way they look, and judging by your expression, the way they taste! Awesome! Huwahh, as Sheena so aptly put it!! Off to Bangkok tomorrow!! Catch ya soon!

[@ChasingaPlate]

😂😍🤤 totally Albie C K Wong!! Omg they were sooo good those intestines- super creamy and crispy!! Woo hoo! Travel well mate and eat all of the things! ✈️ Cheers, Sheena

[@meat_loves_wasabi]

Albie C K Wong heading to Bangkok for 1st time next week.....any restaurant in particular u gonna try ?

[@JamesyboyExperiment]

Offal in a bun!!! Never seen this anywhere before 👍 Those Croquette rolls with a beer looks incredible!!!!!!😜😋 Jealous!!! Surprised how cheap the food and drink is in Sicily 😜 Thomas - your expression said it all when you were eating those intestines👍 Beer!!!!!! Cheers to that🍻

[@ChasingaPlate]

Hi guys, thanks for watching this one! Omg those rolls with that beer in the sun was perfection! Yea- we found the food and drink, even the accommodation much more affordable in Sicily than in say Rome. Hope you enjoyed this one, thanks for commenting! Cheers, Sheena

[@danceswithghostsquickspiri697]

The BEAST LOCO -OL Fuwwwd

[@yevodee4024]

I think this channel deserves 77 million subscribers, not just the 77 thousand that it has now (Aug 2019).

[@ChasingaPlate]

Thanks for the brilliant comment!! Love it! 😀 We really hope the channel grows as we love making these videos and getting to show all this amazing food off for people to see. This was a really special food day and we hope you enjoyed this video. Thanks so much for the kind words. Cheers, Thomas 😀

[@quelodequelo]

Top Best Street food by city imho: 1st Palermo 2 Bari 3 Napoli 4 Genova 5 Roma 6 Firenze I live in Bologna, best city for ice cream (and a lot more) Ciao a tutti

[@ChasingaPlate]

Hi quelodequelo, thanks for watching and commenting! Love your list- thanks for that. We are so keen on visiting Bologna soon- we can't wait to get back to Italy. We love it! Thanks for watching and commenting. Cheers, Sheena

[@filipporubino4163]

a Bologna siete top in tante cose, ma non per il gelato, sorry ;-) non si può avere tutto

[@enzodivincenzo5315]

@@filipporubino4163 giusto!! Il gelato siciliano non si tocca! Ehh!!

[@minniec.9127]

You guys are offal, a little food humor. sorry, couldn't help it. haha. No, you're awesome! Thanks for showing delicious street food and scenery from Palermo. Cheers!

[@ChasingaPlate]

🤣🤣🤣🤣 LOVE IT!! Love a bit of food humour Minnie C.! So glad you enjoyed this one mate- it was such a fun day of eating and filming. Thanks for watching and commenting 😘 Cheers, Sheena

[@SuzyGrowsMyBiz]

I'd definitely love to try those grilled intestines, lovely char and creamy center mmmm. It's one of my favorite things at my local authentic Mexican restaurants, and I definitely would try that spleen and lung sandwich, but I'd hate to fall in love with it as I don't think we can get those meats in US. I wonder if butchers can even sell spleen and lungs in US?...and the pistachio gelato looked so enticing, so authentic and regional speciality. You both are completely adorable, informative and insightful as ever. Keep your vids coming! We love you guys!

[@ChasingaPlate]

😍😍😍😍 awww what a lovely comment to receive! Thanks so much SuzyGrowsMyBiz! I reckon grilled intestines are my favourite offal- gosh they’re great when prepared well! Is offal pretty strictly controlled in the US? Or is it just that the cuts aren’t very popular so they’re not really available for sale? So happy you are enjoying this series 😍 thanks for watching! Have a great weekend SuzyGrowsMyBiz! Cheers, Sheena

[@SuzyGrowsMyBiz]

@@ChasingaPlate Sheena, what great questions. I am off to my local supermarket now and going to ask my butcher. I wonder if offal is legal to sell in US, or to what extent...don't think brains are allowed either, but maybe some offal is legal and just not sold because of popularity. I see chicken gizzards and livers all the time of course but other organs, stomach, intestines, spleen, lungs...Never. Perhaps I just need to know the right butcher. ;-) I will reply again later today with what I find out. Xoxo

[@ChasingaPlate]

😍 thank you! Am super curious to hear what you find out 😄😘

[@SuzyGrowsMyBiz]

So it turns out brains and lungs are illegal to sell in the US, but spleen is ok, if you can find it. So that means no authentic haggis in US either because it contains lungs. Other offal like liver, intestines and heart are legal. Fascinating how different countries treat food. Take care, lots of love and appreciation for you both. Thx for enlightening my world!

[@ChasingaPlate]

This is so interesting SuzyGrowsMyBiz! Thanks so much for finding this out! 😍 Thank YOU for enlightening our world 😘

[@immanuelesimonelli]

1:44 is called “meuza” in Sicilian or the real name milza in Italian you guys were missing cheese on it btw don’t listen to her 😂 and you won’t only find it in Palermo all these foods you will find all over Sicily my town is 2 hours south and you can find all these things.

[@ChasingaPlate]

We’d love to see more of Sicily! Can’t wait to return one day soon. Thanks for watching! Cheers, Sheena

[@josephc28]

I have never tried lamb intestines. I never had intestines grilled either. Pork chitterlings are usually boiled here in the states. We boil them and put hot sauce on them or eat them with slaw. they are also deep fried and resemble dumplings when they are fried.

[@ChasingaPlate]

Oh wow Joey Carlyle that’s so interesting! What type of restaurants would you usually find them in? Like bbq restaurants or are they something you might find as street food at a fair? We’d love to eat our way around the States- hope we can get there one day soon! Thanks for watching and commenting- hope you enjoyed this one! Cheers, Sheena

[@HereBeBarr]

:24 i'm in and i'm starving

[@ChasingaPlate]

😄😄😄😄😄 Palermo had such an awesome food scene. We loved it! Thanks for watching Here Be Barr, hope you enjoyed this one! Cheers, Sheena

[@ElizabethGonzalez-yd9bx]

Tripitas( intestines)ummm we eat them with tortillas and salsa my mouth just watering 🤤🤤🤤🤤

[@ChasingaPlate]

Oh my goodness- that sounds AMAZING! Want!!! Hope you enjoyed this one Elizabeth- thanks for watching and commenting 😄 Cheers, Sheena

[@sovietmoth2401]

e chi fa un'tu manci u paninu ca meusa

[@ChasingaPlate]

Thanks for watching and commenting mate, hope you enjoyed this video- we loved that pani ca meusa! Cheers, Sheena

[@moreto62]

pls put prices on all food

[@ChasingaPlate]

Hi. Thanks for checking this one out. Prices are always included during the video. They’re on the screen. Hope you enjoy the rest of our videos from Sicily. Cheers, Thomas 😀

[@joker4440]

It's a shame you guys didn't make it to Malta, just south of Sicily. A 20 minute plane ride. The country was conquered by literally everyone, except Germany. Though they did try during WWII!! Talk about a mish mash of foods and culture. I think you missed out.

[@ChasingaPlate]

We'd love to get to Malta one day joker4440! It sounds like such an interesting place 😍 hope you enjoyed this video, thanks for watching and commenting! Cheers, Sheena

[@3005sh]

I nearly died when I saw the intestines squirting! You’re braver than me 😳

[@ChasingaPlate]

🤣🤣🤣🤣 I got the giggles when that happened 😝 thanks for watching and commenting 3005sh- hope you enjoyed the video 😄 Cheers, Sheena

[@3005sh]

Yes, just started following you on insta, so I can see where next 👍🏻

[@ChasingaPlate]

Thanks so much! Cheers, Thomas 😀

[@keithwilson9378]

i agree fuck that shit it was pissing and i dont do the organ meet just dont and these they gut guts and pun intended lol

[@mariagabbott]

I refuse to eat anything associated with the urinary track or lower digestive track (i.e colon) 🤢

[@immanuelesimonelli]

5:20 crocchette not croché and panelle are really good again you’re missing cheese

[@ChasingaPlate]

I think that’s a good enough reason to return! 😜

[@sweden137]

#0:09 I've been there

[@ChasingaPlate]

Nice one. Thanks for watching mate. Cheers, Thomas 😀

[@sweden137]

@@ChasingaPlate wow you answerd😂

[@joepicone5136]

Seeing an Asian woman speak with a British type accent blow my mind

[@ChasingaPlate]

😆😆😆😆 your comment made me giggle Joe Picone. We are from New Zealand which is very multicultural so there are a lot of first and second generation NZ Chinese like me- I forget that in some countries that is pretty unusual 😄 thanks for watching and commenting on this video- we loved Italy and can’t wait to return! Hope you enjoy the other videos on our channel! Cheers, Sheena

[@chesterjohn3335]

Wtf why is that intestine squirting at 14:40

[@ChasingaPlate]

🤣 I was laughing my head off when that happened. Just super juicy I guess 😂 thanks for watching and commenting Chester John- hope you enjoyed this video mate! Cheers, Sheena

[@raffaeleirlanda6966]

All perfect but Pistacchio is to be pronunced like Pinocchio... 😛😀😎😘

[@ChasingaPlate]

😆😆😆😆😜😜😜😜 didn’t do too badly then considering 😅 thanks for watching and commenting Raffaele Irlanda! Thanks for watching and commenting on this one- hope you’re enjoying our Sicily series! Cheers, Sheena

[@biggiebig7751]

You never can by like Mark wiens the best from the beginning

[@ChasingaPlate]

Hi Sale Saleas, thanks for watching, we hope you enjoyed the video. We don’t want to be like Mark, we’re just being ourselves. Maybe you should head back over to his channel and continue to support him rather than putting down smaller channels with your negativity. Cheers, Sheena

[@carocjdl]

You remind me of Mark Wiens.

[@ChasingaPlate]

A new and improved version of 🤣🤣🤣 thanks for watching Carolyn de Lara- hope you enjoyed this video and like the rest of the content on our channel! Cheers, Sheena

[@AO-iv6yr]

Have you tried those pig blood cakes in Asia (you can find them in Taiwan, China, Thailand, Malaysia, Phillipines)? There's also duck and cow blood(Korea). It's been banned in Singapore though for a couple of decades because of infectious concerns (stupid Singapore government!) though I doubt there would be any if handled properly. In hokkien cuisine it is normally served with pig stomach in a clear bowl of soup.

[@ChasingaPlate]

Hi A O, we have indeed! We’ve probably eaten them the most in Thailand in the noodle soups there. They’re probably one of the one foods I don’t enjoy so much- I don’t love the texture. Thomas doesn’t mind them though! Ah yes- Singapore is the one place you don’t see them- thanks for the info about them being banned A O- we didn’t realise. Cheers, Sheena

[@AO-iv6yr]

Chasing a Plate - Thomas & Sheena Thanks for sharing 😊

[@danceswithghostsquickspiri697]

This is why Italians live long and Americans die early, we Italians eat everything head to tail

[@ChasingaPlate]

No waste 👊 Thanks for watching and commenting. Hope you enjoyed this video! Cheers, Sheena

[@MrKinghuman]

If you can appreciate a meusa sandwich, your foodie credibility goes up. 9 out of ten wouldn't like it

[@ChasingaPlate]

It was taaaasty! Yea not for everyone is it?! Thanks for watching and commenting on this one, hope you enjoyed it. Cheers, Sheena

[@Matt19matt19]

Any other country offers spleen and lungs its nasty. If they offer it in Italy oh look its culture and heritage. When someones saying "you can taste the difference between the lung and spleen". 😣

[@ChasingaPlate]

😂😂😂 we know offal is definitely not everyone’s cup of tea. It was great to try it prepared in a different way- they’re often fried with chilli in Asia. Is offal not really common where you’re from? Thanks for watching and commenting! Cheers, Sheena

[@user-hy7bj5rd9d]

Dude, they're serving these spleens between 2 pieces of bland raw bread. I'd rather slice up a luncheon meat can and soak up some bread under the tab than eat this shit. This lard oil infested shit is disgusting. At least Greeks offer you cooked bread, better seasoning, a side of vegetables and more balanced cooked oil proportions with their street food...

[@user-hy7bj5rd9d]

Same with the bruche ice cream. Same with their street pizza. They serve their main flavor on top of a simple ass bread. No skill and nothing exciting about that...

[@ChasingaPlate]

Hi ΝΩΧΕΛΙΚΙΑ ΓΙΑΠΩΝΕΖΟΥΛΑ, thanks for watching and commenting. It was fascinating getting to eat traditional Sicilian street food. It's food that was borne out of scarcity and poverty- often the way when offal is used. This channel is not really about comparing which street food around the world is better- it's about experiencing it and showing you guys the differences. Greek street food culture and Sicilian street food culture have differing histories and the result of this is just what it is. Some of this food was the best we've eaten all year- including the street pizza. Simple often equates to incredibly good- as there's nowhere to hide-the ingredients have to be of amazing quality to pull it off- sort of like Greek cuisine- everything is so simply seasoned and dressed because the produce doesn't need anymore to make it shine. Anyway, hope you get a chance to try this food one day and perhaps you might change your mind about it. In any case, happy to have you eating vicariously through us via the videos. Cheers, Sheena

[@gt3505]

Lung and spleen sandwich yuk made me sick watching you eating that

[@ChasingaPlate]

🤣🤣🤣🤣🤣 it was super tasty! But we know offal isn’t everyone’s cup of tea. It was awesome getting to explore Sicily’s street food- it’s super unique. Thanks for watching and commenting, hope you enjoy the other content on our channel. Cheers, Sheena

[@mariagabbott]

Don't worry, lots of Italians think the same way. My offal limit is liver.

[@tapptom]

Ditch the red nail polish

[@ChasingaPlate]

Hi Tom Tapp, thanks for watching! Hope you enjoyed the video. I rather like my red nails so I think I might keep them 😄 Cheers, Sheena

[@tapptom]

Up to you as we say in SE Asia! Ha!

[@obvioustruths]

Veal spleen and lung in pork lard??? no thanks... Potato croquette/ chickpea fritter sandwich? Maybe chocolate/pistachio brioche? Yes Spongey tomato/anchovie/oregano spongey pizza? Yes Lamb 'creamy' intestine? No..never

[@ChasingaPlate]

Hi obvioustruths, thanks for watching and commenting! Hahaha very interesting to hear what people would eat and wouldn't! That sfincione was next level- we bought another slab of it to takeaway. Hope you enjoyed the video and like the rest of the series! Cheers, Sheena

[@obvioustruths]

@@ChasingaPlate i did enjoy the video ....thanks for sharing.

[@nancydenick1875]

Offal just sounds awful.

[@ChasingaPlate]

It was really tasty! Thanks for watching Nancy. Cheers, Sheena

[@vintageradioman]

Isn’t she annoying with her funny accent

[@ChasingaPlate]

No…Accents are heard not spoke so it’s your issues not ours. Thanks for watching. Thomas

[@vintageradioman]

Isn’t she annoying with her accent

[@ChasingaPlate]

No…