Street Food In Southeast Asia: Where Can You Find The Most Authentic Cuisine? | Marathon Special

[@ricosubekti1450]

It doesn't matter if you sell Indonesian food with your version and innovation. but of course we don't accept calling it original from Malaysia or Singapore. the concept is the same as pizza, even though Americans add pineapple which Italians don't like, Americans still say pizza is from Italy. that's the way of respect between nations.

[@my.nugroho.indonesia]

Thisss...

[@MakJemah-t2o]

Pizza was inspired by Persian-Arabian bread, spaghetti & ramen was inspired by China noodles. All foods has its own background story. No fights, just enjoy it.

[@ricosubekti1450]

@@MakJemah-t2o but Arabic and Persian people don't call it pizza, they call it bread do you see the difference?? while you mentioned rendang and cendol. create your own dish name and popularize the whole world yourself. don't steal the name of someone else's dish and claim it from your country

[@RPJUICE17]

but they don't call it pizza tho​@@MakJemah-t2o

[@JojoJoget]

South East Asian civilisation flowed down, not start from Indonesia and go up. Chances are Indonesia got their cuisine from their cousins up north

[@darwinqpenaflorida3797]

For me as a Filipino, Rendang was my favorite Indonesian food and Padang, Sumatra Barat is the best place to eat Rendang 😊😊

[@Shawn.bettafish]

because real rendang only exists in Padang, West Sumatra. Im Hungry now😅

[@darwinqpenaflorida3797]

@@Shawn.bettafish Yeah I like Rendang Padang so hopefully, I hope to visit Padang soon to eat Rendang 😊😊

[@ceritabaik5539]

Yes rendang that original from padang is taste very strong and really yummy

[@darwinqpenaflorida3797]

@@ceritabaik5539 Nice I want to eat Rendang if I visit Padang my friend 😊😊

[@aiki5435]

Rendang is also considered as a Filipino food by the Moros in Mindanao

[@KilanEatsandDrinks]

Thank you again, CNA, for confirming that cendol originates from Java, Indonesia. As for rice cooked in coconut milk, tracing its roots is a bit trickier. While nasi uduk is the most popular version in Jakarta and surrounding areas, variations of coconut milk rice are found across Indonesia under different names, like nasi gemuk, nasi gurih, and yes, even nasi lemak, just like in Malaysia and Singapore.

[@danuaditya642]

while santan was an Old Javanese word.

[@p4n23r]

Nasi uduk is different from nasi lemak, there more spices in nasi uduk.

[@novasiswanto3849]

Iya iya bang dari Jawa. Maksudku sudah tau dari Jawa tinggal tugas pemerintah Indonesia untuk promosi, memeliharanya, membuatnya berkelas dan memodifikasinya. Agar turis pun nyaman melihat dan memakannya. Penampilannya yg terbaru agar tdk membosankan dan KUNO. Terus buat standarisasi setiap pedagang agar lebih bagus dalam pelayanan dan kebersihan. LIHAT MALAYSIA DAN SINGAPURA BEGITU BAGUS DAN BERKELASNYA DALAM PRESENTASI MAKANANYA , STANDAR INTERNATIONAL LAH . INDONESIA MASIH SANGAT KURANG UNTUK STANDAR INTERNATIONAL NYA DALAM KULINER…!!!

[@novasiswanto3849]

Softpower kuliner Indonesia masih sangat sangat kurang jarang ada buku, museum tentang warisan dan makanan Indonesia. Ilmuan kuliner juga masih sangat jarang. Itulah sebabnya mudah diklaim. Selama ini pemerintah cenderung acuh tak acuh. Tapi giliran disentil dikit langsung bereaksi. Selama ini yg aktif promosi, diplomasi makanan itu Malaysia. Diplomasi mrk diakui dan salah satu terkuat didunia , sehingga omongan mrk lebih didengar drpd Indonesia itu sebabnya mrk sangat mudah mendaftarkan warisannya di PBB UNESCO…!!!

[@mauramanfred2714]

Area sumbagut, contohnya dipanggil nasi lemak, merauntau ke pulau jawa baru tau nasi uduk 😂😂😂

[@fajrinbimantoro6420]

Every disputed SEAsian food ever: 🇸🇬: mine! 🇲🇾: mine! 🇮🇩: we have the manuscripts

[@radengarnisfadhilah2606]

Haha LOL

[@Daisy-bs1on]

Well said. Evidence is everything 😅

[@saifulllizanyusof4870]

Have manuscripts but yet officially recognised by UNESCO?… Just like KEBAYA. Always claimed ORIGINATED from Indonesia but UNESCO recently recognise it as intangble heritage of MALAYSIA, SINGAPORE, BRUNEI, THAILAD & INDONESIA 🤣

[@eL-Bent]

source : youtube and trust me.. fact is.. don't trust indonesian at all..

[@sidekick8745]

@@saifulllizanyusof4870 typical malaydesh person who claims to have a high IQ. always talking out of context. can't understand simple things like talking according to the topic being discussed. and what's worse is that besides being out of context, his words are completely empty,

[@sayajalandanmakan4549]

pada rebutan cendol 😂 tapi once pak William Wongso turun tangan dan mengarahkan ke Yogya, dah klaar idup lu semua 😂. cendol ada di manuskrip kuno, dah itu bukti legit yang tak terbantahkan ❤😂. Oke Malaysia and Singapore lanjutkan! lestarikan cendol, tp jgn lupa kasih credit dr mn ia berasal 😘

[@aryatamanurhasyim9834]

Chendol leaf? As an Indonesian, I can't stop wkwkwk.😂

[@sandypratama6584]

ikr wkwkwkwk

[@colasevenseas5652]

In indonesia it's called suji

[@ozvarifriliandi]

Cendol is a word that has it's own meaning, the word is originally Tjendol. Soooooo Jendol is a word

[@gigihprihatmanto]

Chendol leaf from Chendol tree/plant, surprise...😅😅😅

[@aryatamanurhasyim9834]

@@colasevenseas5652 yes, suji leaf for the colour, pandan leaf for the aroma, and chendol leaf for the ignorant claiming.🤣

[@Dominus_Potatus]

As Indonesian, Nasi Lemak is really one of a kind. Some can argue that it is basically same as Indonesia's Nasi Uduk but no... it really is different, Nasi Lemak is more fragrance while Nasi Uduk has lighter fragrance. I understand that what makes some say both are same are their condiments, both have practically same condiments.

[@Dominus_Potatus]

well... they talk about it XD I cannot find Nasi Lemak in Indonesia though. I remember that my 2 favourites when went to Malaysia were Nasi Lemak and Bandung.

[@3riyanto]

And Bandung is Indonesian country ​@@Dominus_Potatus

[@davidivory3234]

​@@Dominus_Potatus Nasi Lemak has no historical record whereas Nasi Uduk is mentioned in the Javanese babad (history) book.

[@Dominus_Potatus]

​@@davidivory3234 oh yes, food evolves. They branched and Nasi Uduk has less fragrance while Nasi Lemak is more fragrance. In a way, Nasi Uduk is perfect if you want to mix with everything while Nasi Lemak is pretty heavy on itself and need more lighter dish. Let's get real, it is not about Indonesia or Malaysia, both once came from same Empire: Majapahit and Sriwijaya. For me, Nasi Lemak has branched far enough to be distinct from Nasi Uduk in similar fashion that Bahasa Indonesia has branched far enough from Bahasa Melayu to be a distinctive language.

[@Dominus_Potatus]

@@3riyanto Yeah, imagine my confusion when I ordered it. I thought it was coming from Bandung, Jawa Barat, Indonesia but I can't even find one with same taste. Really missed it.

[@barfight771]

The Malaysian historian never use a data only storytelling. He said nasi lemak use tipical of sambal in it, but he forgets Sambal is from Java 😅

[@mujhimj2008]

Sitti khadijah aja diklaim 😂. Banyak yg gangguan jiwa tidak paham sejarah

[@Thechyphering]

they use "trust me bro" sources

[@entah819]

so, what Javanese used to make sambal BEFORE CHILIES ARRIVED IN SOUTHEAST ASIA?😂😂😂

[@EmmaKlamsky]

They don't have data, just myths, folklore and accidents

[@EmmaKlamsky]

​@@entah819At least chili already existed in 1522 in Indonesia. So what do you mean?

[@edenallah5702]

As Indonesian, i dont even bother about it. But honestly, no matter what melayu and javanese influences are very strong in Indonesia especially for the food. Uduk in Indonesian means mixed. Nasi uduk has strong fragrance coconut milk depends on where you eat and who cook it. Nasi uduk main ingredients is coconut milk same as nasi lemak. For sambal in Indonesia use red chilis NOT green. The flavor defers from sweet and salty depends on the cook. Sometimes using terasi. Green chilis use for some minang food mostly for making a certain type of sambal. Never in nasi uduk. nasi uduk the basic condiments fried peanuts, anchovies, egg, shredded chicken, sambal MERAH (RED). Nasi lemak commonly sweet (not spicy) type of sambal (I've tried it) Most Indonesian years ago for savoury food using coconut milk, alot of rempah, and sambal(chilis), even the dessert using coconut milk. Suku (ethnic) Melayu in Indonesia are sumatra and kalimantan people. Banana leaves all indonesia's food using it. The conclusion is nasi uduk still from Indonesia. Nasi lemak from malaysia or Singapore? Just enjoy the food. Cendol is Indonesia's for sure. As indonesian we use suji leaves and pandan leaves. Not only daun pandan for the a hint of bitter flavor, colour, aroma also strong sweet gula jawa, coconut milk. Its the main point for the real kind of cendol. Traditional one use ice cubes not es serut or shaved ice.

[@MYNAMEISLIGHTS]

Yes, i’m shocked when he tell nasi uduk use green chilli, and there’s 2 types of nasi uduk, first for breakfast with some egg, stir rice noodle, mixed tempe with peanut, and mixed potato with liver, and with sambal that kinda sweet. And the other one nasi uduk that usually open in evening use fried fish or chicken, tempeh, tahu, and veggies for lalapan, and also sambal that use tomato so it’s kinda watery and have natural sweet.

[@jasminepeterson5766]

That food historian was very diplomatic, so cunning that he was downright irritating. Never in my life nasi uduk use green sambal. Sure you can compare between the toppings, but you realize he never mentioned the difference in the spices used in the nasi. Sure we all use santan and rice as the main ingredients but if both dishes also use the same other ingredients like pandan leaves and lemon grass, that means it originated from one source or one influenced the other. For example, Bangka and Belitung have special soup dish called Lempah which looks similar with Tom Yam (sour and spicy) but both use different spice in the broth. Hence they are legit come from two different countries and backgrounds

[@RFP-IDN]

@@jasminepeterson5766 lol if he admit it from indonesia they gonna kick him out from malay

[@harununjung2049]

malaysians experts: we claim all things are ours, because its in our folklore,.. thats the proof indonesians: we have those things in our literature dating back from the 17th century so thats that, make your own conclusions

[@YomSem-j2v]

It’s inside literature of Malacca, talk about the rendang btw,and it’s in 15th century way back dated. So u also can make the conclusion by now..

[@harununjung2049]

@@YomSem-j2v which page?

[@nabilmuqri1722]

The folklore of nasi lemak is absurd but nasi lemak is definitely malaysian or malay dish and no, its not the same as nasi uduk.

[@harununjung2049]

@@nabilmuqri1722 yeah, you can make w/e conclusoins you want..

[@YomSem-j2v]

@@harununjung2049 not page bro. Go take a look at old malacca manuscripts.

[@dasril4062]

My fav food always from Thailand, Filipina and indonesia three of em have the best food ever

[@EmmaKlamsky]

Yes they have Each has original/authentic food, Sorry not like Singapore or Malaysia They only have varied food from other countries

[@xMack666]

Cendol (tjendol) : kata berasal dari bahasa jawa yaitu "Jendol" artinya bengkak (karena dari bengkakan itu kenyal)

[@hanniemaladi5175]

🍸DAWET 😁

[@absentmindedshirokuma8539]

​@@hanniemaladi5175dawet is the drink, cendol is the condiment

[@0iZaithi0]

For me as a Thai, I preferred Rendang from Indonesia, Bebek Goreng, Nasi Goreng when I visited Bali, For Singapore, Hainan Chinese rice is my fav

[@eL-Bent]

no.. you're not.. as a thai?!!! wkwkwkw 😂😂😂

[@seishay]

From my understanding, I think nasi lemak is inspired from Nasi Uduk, but it has its own uniqueness cuz availability of the side dishes and probably the area's taste buds. Madura & Java is popular with its Chicken & Duck dishes, (it has a lot of chicken & duck farms), Sambal ijo is also a popular sambal in Java and Madura (aside from Nasi uduk). Since Melaka was a trade hub (and located in the coast), I think why it has different side dishes is because there's simply not a lot of ingredients therefore uses the local ingredients.

[@criticalthinking3828]

Its not. Chili pepper itself is not a plant in malay archipelago. It was introduced by portugese trader😂

[@Anafuji7553]

​@@criticalthinking3828 then spaghetti is not from italy either because they create it after the see noodles in china that what u mean, what an interesting logic

[@fizlaz397]

Gue malah lebih setuju klo uduk itu pecahan dari nasi lamak. Ya gak usah aneh, kan melayu juga ada di riau jadi masuk akal kalo uduk itu versi lite dari nasi lamak

[@davidivory3234]

​@@criticalthinking3828 Piper longum was very popular in Java for sambal.

[@seishay]

@ ya mungkin aja ya bang.. Cuma kalau saya dengar itu nasi uduk sudah ada dari jaman hindu-buddhist di Indonesia, jauh sebelum history di malaysia.

[@flyingwitch22]

Cendol leaf ? We call it Suji leaf, its for green colouring

[@punyaazkaa6467]

they just copy , they dont know the history 😂

[@pr.rein1]

Nasi Uduk inspired Nasi Lemak. Plain and simple. Rendang originated from West Sumatra. Tjendol started in East Java. Indonesia reigns supreme as the origins of exceptional SEA cuisine. Go argue with your Mom. Love from US 🇺🇸

[@YomSem-j2v]

Nasi lemak never inspired from nasi Uduk. Majority didn’t even know wth is Uduk btw. It was a staple food for farmers back in the day for nasi lemak.

[@nabilmuqri1722]

Nasi lemak never inspired by nasi uduk lol. Go argue with your mom

[@nabilmuqri1722]

Yup the white people know about culture much more better than the native itself😂😂. Just mind your own business lol

[@shootingstar87]

Majority of Malaysians have never eaten nasi uduk.

[@SeketulKhai]

Iye iye je mengaku org us HAHAHA slalu tgok kau komen hina Malaysia igt aku tak tau mentaliti kau tu apa😂😂

[@Kyaibanaspati]

Trivia: nasi uduk or uduk rice was created by sultan agung mataram because he can't tolerate the nasi mandi/ mandi rice spices. instead of mandi (taking a bath) rice he created wudhu (ablution) rice which is lighter version and traditionally nasi wuduk accompanied by ayam ingkung / prostrate chicken to remind you that after ablution there must be a prayers. That is the javanese source but in sundanese uduk just means campur or mixed, so nasi uduk just means nasi campur. Finally: NO! nasi lemak is one of a kind and nasi uduk is the other kind. it is different. Nasi lemak is clearly malays which is not only malaysian malays but also indonesian malays. In Indonesia Malays is just one of the ethnic group like javanese and sundanese. I can't find nasi lemak equivalent in java even though the raw material can be found here but we as javanese never make coconut rice accompanied with crispy salted fish. the most closely dish of nasi lemak is nasi kuning if you take all of the side dish but nasi kuning using tumeric to create golden rice.

[@LasTeicneo_troy]

Fakta menariknya adalah, nasi uduk adalah hasil dari akulturasi budaya dari Nasi Lemak dan Sego Gurih. Nasi lemak dibawa oleh pedagang melayu dari pulau Sumatra ke Batavia pada abad ke-17 dan Sego Gurih adalah makanan khas Jawa. Lalu darimana kata "uduk", asalnya dari bahasa sunda yang artinya dicampur atau diaduk. Nasi uduk tercipta atas ide Sultan Agung dari Mataram yang membuat versi lokal nasi kebuli dan briyani khas Timur Tengah dan India. Notes: nggak semua Melayu itu Malaysia dan nggak semua Malaysia itu Melayu.

[@sharmiziabdrahman5658]

Nasi Uduk is quite different than nasi lemak but same concept. Nasi lemak has stronger pandan and coconut flavour but nasi uduk is lean toward lemongrass essence.

[@drianch.563]

And bay leaf, nasi uduk without these two isn't tasty at least for myself. Also many nasi uduk sellers here cutting corner due to inflation and use more salt than coconut milk , making it more lighter than nasi lemak

[@alinabintang1642]

Pernah ke kuala lumpur, rasanya nasi uduk di tempat ku lebih kuat. Nasi lemak lebih soft dibandingkan nasi uduk.. Sama-sama enak lah

[@landove1486]

Depends on the region, and the food stalls, IMO. The authentic and traditional Nasi Uduk, same with Nasi Kuning is quite heavy in itself. But nowadays many sellers are willing to sacrifice taste just to cut cost and maximize profit. The result is meh tasting nasi uduk and nasi kuning, esp in opportunistic metro city like Jakarta. If you call yourself a foodie and judge Indonesian foods based on what is sold in Jakarta, you are missing out big time. Foods in Jakarta is milder compared to the OG ones, we Indonesians call them "ga berani bumbu" or literally translated to "don't dare enough in seasoning".

[@MYNAMEISLIGHTS]

The authentic nasi uduk use more coconut than nasi lemak, they have to make it less santan due to economic reasons, and actually there’s 2 types of nasi uduk one that use orak arik tempe, telur, red kinda sweet chilli, etc just like nasi lemak, usually eaten for breakfast. And another one that comes with fried tempe tahu, fried fish or chicken, sambal that use tomato so it’s naturally sweet and watery, so it’s more mild and enjoyable but ofc it’s spicy, usually eaten or open in evening to midnight.

[@soumiguha9306]

When the chef said that the jackfruit rendang tasted like goat meat, I was reminded of how in my culture (West Bengal, India) jackfruit is often called গাছ পাঠা (tree goat) because when cooked right it can easily topple goat curry in terms of decadence and taste.

[@tsamrotulam5032]

I am originally from Indonesia, I am being happy to watching this video. ❤

[@ThatDruidDude]

I'm delighted seeing how you guys assimilate and and have different take on Indonesian dishes, but not cendol. It's supposed to be a boba drink, not a shaved ice dessert with a lot of other ingredients. Whenever in Java you should try the cendol here, it's just a simple drink with fresh and good quality ingridients that work so well with each other. Just cendol, coconut milk, and a certain type of sugar, with ice.

[@zianfarahariyadatuljanah407]

Dari sisa peradaban yang masih berdiri megah, sampai fosil manusia dan hewan purba itu ditemukan di Indonesia. Jadi bukti kuat jika pusat peradaban asean itu ada di Indonesia.

[@UPIL.INDONESIA]

After watched the entire video, please all remember that there are more people in Southeast Asia and China combined than the rest of the world. So, people moved a lot, along with their food and recipes. No one can claim one particular dish is from their country, because we share the same thing.

[@alpukat_cereals]

India , China n asEan . Not only China . Also , China n asEan r different ! China has 4 seasons & doesnT have much spices as what asEan has . AsEan is a tropical region & has much more spices than China . Ur too naive to say that China n asEan r almost the same😀😀 Even the skin color n eyes shape r different !

[@healthytruth1363]

YOU ALL CANNOT SHARE THE SAME THING OR ENJOY THE SAME FOOD RECIPES UNLESS THERE WAS SOMEONE WHO FIRST STARTED AS ORIGINATOR OF FOOD RECIPES , TRY IT, ATE IT AND SPREAD THROUGHTOUT THE LAND WHO WAS THE ORIGINATOR ❓️❓️ NO ONE KNOWS ‼️ BUT AS HUMANS.....ONLY ONE PERSON COULD BE ORIGINATOR OF FOOD BUT MANY AND MANY THOUSANDS WHO COPIED THE RECIPES ACCORDING TO THEIR OWN COUNTRY TASTE BUDS ‼️‼️ THEREFORE, FOOD EATEN IN SOUTH EAST ASIA HAD BEEN ADAPTED ACCORDING TO DIFFERENT TASTE BUDS IN EACH COUNTRY PROBABLY THE ORIGINAL RECIPES HAD BEEN IGNORED OR EVEN REJECTED GIVING RISE TO SO MANY OTHER NEW COPIED VERSIONS OF RECIPES EATEN BY PEOPLE EVERYWHERE..... FOOD IS SUPPOSED TO UNITE US.....NOT DIVIDE US AS HUMANS WHO TAKE FOOD AS A PASSION‼️‼️‼️‼️ WHO STARTED IT OR WHERE IT CAME FROM....IS NOT IMPORTANT‼️‼️ BUT WHAT IS VERY IMPORTANT ...IS THAT PEOPLE ENJOYED EATING IT ACCORDING TO THEIR OWN TASTE BUDS IN DIFFERENT COUNTRIES THROUGHOUT SOUTH EAST ASIA ‼️‼️‼️ SO STOP CLAIMING THE ORIGIN OF WHERE THE FOOD ORIGINATED FROM BECAUSE REALLY....NO ONE KNOWS WHO WAS THE ORIGINATOR OF ALL ASIAN FOOD IN SOUTH EAST ASIA ❓️❓️❓️ SIMPLY ENJOY THOSE FASCINATING ASIAN FOOD ...BE HAPPY AND BE CONTENTED❤❤❤ FOR THAT IS WHAT ASIAN FOOD ARE SUPPOSED TO BE ❤❤❤

[@Mellonesia]

Cry malay cry

[@GalaxySeeker-z8h]

​@@alpukat_cerealsYeah but not as different like Indians or Arabs

[@TederbyKazuhiko]

@@alpukat_cereals what's up with that uppercase you put there

[@onlytini]

sambal in nasi uduk isnt green chili. Never had one in my whole life. It always sambal bawang or peanut sambal. And the original nasi uduk taste and aroma for me way stronger than nasi lemak as far i had, cause we use bay leave , shallot, lemon grass in it.

[@Mirai-z6f]

Beh mantab itu baru asli namnya Nasih uduk bro.... Jadi ngiler dan laper wkwkw

[@agustinusb.christiaan7592]

Itu nasi uduk ala kuala lumpur bukan nasi uduk asli Indonesia. Ha3X😂😂

[@roelf8044]

For me as a Dutch, I also know the Kueh Lapis as Spekkoek !

[@ryanfebrianto8973]

Singaporean: cendol belong to us Malaysian: no, it's originated from here Indonesia: [😎 🚬] let them fight

[@riangeprek356]

Cendol from indonesia ....

[@c0baltblue]

Just getting to watch the video but let me guess, it's Malaysia claiming a lot of Indonesian food again

[@SebatasAsumsi]

Yeah, they did it.

[@eerrbb6241]

indeed.

[@RefinaPuspa]

Yes, they did indeed.

[@HarderMan13]

No doubt.

[@RinaAina-w4s]

as an Indonesian who was born and raised in Java, Nasi Lemak is saltier than Nasi Uduk. The spices are bolder. The idea might be similar but they were evolved into two unique dishes of their own

[@magicbali5434]

Well in terms of seasoning will depend on the palette preference ...so slightly more or less saltier you can't use it as benchmark..coz I know Javanese especially central java preference sweet taste...so everything is adjustable for your own preference...

[@RefinaPuspa]

​@@magicbali5434Middle Java, East Java have a different taste. Like, rujak cingur. Its salty and spicy. Not sweet at all. East Java have a thing with Black Paste called "Petis".

[@Prasetyovich]

Sadar ngga sih, judulnya "Southeast Asia" tapi makanan dari Thailand, Filipina, Timor Leste, Brunei, Myanmar, Vietnam, Kamboja, Laos, Vietnam malah ngga dibahas atau ngga disebutin..? Yg dibahas di video itu kebanyakan cuman sekitaran Malaysia-Singapur-Indonesia doang.

[@aikekpp2589]

Betul. Kalo mau judulnya nusantara ya. Bkn southeast.

[@Prasetyovich]

@aikekpp2589 keknya jelas si media berita ini emang niatnya mau ngadu domba antara warga Indonesia vs Malaysia,

[@jasminepeterson5766]

Budget terbatas.. Mainnya kurang jauh 😂

[@galang_sandit]

soalnya yg doyan ribut mereka 😂

[@chabashiratenko4lyfe]

ya demi views cepet lah wkwkwk

[@UPIL.INDONESIA]

43:04 aside from Cendol, I'll be honest with you with all Singaporean viewers, you guys can also claim your Mee Soto to be yours and can name it Soto Singapura. Because the taste & recipe you can never find anywhere in Indonesia!

[@nagawahyudi]

soto ajah asalnya dari cina.. caudo

[@Jakarta48fans]

Yup soto indonesia itu kek turunan dri china

[@Shawn.bettafish]

​​@@nagawahyudiChina gak ada soto bang,soto itu makanan peranakan chindo.inget chindo bukan pure china

[@arifsaifuddinzakaria860]

​@@nagawahyudikaya bilang spaghetti dr cina, ya kalo ditarik nemu jalurnya tp udah beda

[@ariff_abdullah]

China ada soto bro.. mereka ada. Meatball,fish ball , prawn ball.. bebola daging,bebola ayam,bebola ikan memang dari China ​@@Shawn.bettafish

[@alpukat_cereals]

Krupuk n kripik also come from java region . Coconut milk , lemongrass , makrut lime , candlenut , bayleaf , crispy fried shallot+ garlic , jackfruit , papaya... These r some main spices n ingredients which differs asEan cuisines to India & Chinese cuisines .👍

[@alpukat_cereals]

Terasi+ petis... Plus , sweet soysauce also comes from java region . Its ppl loves sweet taste !😀

[@alpukat_cereals]

Pandan leaves also come from asEan region👍

[@pepito7995]

Thank you, Nasi lemak. I save a lot of my money while staying in SG by eating nasi lemak regularly. Now I'm staying in the Philippines and I miss eating nasi lemak😊

[@Widya0812]

In Indonesia we have kue putu, made from rice flour with grated coconut which is steamed in bamboo. And the filling is palm sugar. It's so yummy 🤤

[@Mellonesia]

rendang,keris,batik,angklung,songket,reog,kuda kepang,rawon,dan semacamnya,itu adalah budaya nusantara,orang2 nusantara semua,orang bugis,bali,papua,lombok,jawa,boyan,madura,bali,minang,melayu,batak,menado,dan lain2 jika ditanya tentang semua seni budaya tu,mereka tahu jika keris adalah asal jawa,angklung asal sunda,songket asal palembang,reog asal ponorogo,batik asal jawa,rendang asal minang,tempe asal jawa,lagu rasa sayange asal maluku,kuda kepang asal jawa,dan seterusnya....,cuma di malaysia je batik,keris,songket,reog,kuda kepang,lagu rasa sayange,keroncong,pencak silat,dan lain2 adalah berasal dan milik malaysia,bahkan istri nabi ibrahim dan siti khadijah istri rasulullah pulak asal melayu

[@utomoprakoso8665]

OMG 😊

[@eddietaichianimation]

How culture spreaded, as in Austronesia region that might share the concept the basic in same idea. Take a look that Nasi padang really survived as rendang which santan boiling meat delicately, but found name as it appearance that javanese mashing the serundeng (coconut shreaded) into koya to cooking the meat. And, it's named as 'iwak age'. Rendang is survivor 😅

[@AgusTina-iu5dn]

Finally the people know now rendang from indonesia west sumatra Minangkabau

[@RefinaPuspa]

We know. Malay just claim everything even Sarapan got claimed lol. 😂

[@alzeajanitra1471]

Terimakasih CNA from Indonesia 🥰❤️

[@Garas_wr.]

Nasi lemak lebih terasa berbumbu atau rempahnya karena pengaruh culteru arab dan india, nasi uduk sendiri lebih ringan dan simple.. nasi uduk lebih tepatnya di pengaruhi makan jawa segho gurih.. itulah hidangan yang sudah di jamukan kepada raja sejak abad 17...

[@Nawaksara7307]

Laughed so hard that both the journalist and the expert tell the story of putu soo roundabout, basically it's origin is from Indonesia an abbreviations for "Pencari Uang Tenaga Uap"

[@NOFIAN-d7d]

1:22:41 that is the old Indonesian language

[@user-lb8rj4xl8n]

Yap that is Indonesia league in Colonial era

[@junaidisalam5718]

here we go again... Food Fight

[@DesiranKehendak]

This dish dispute is 10x hotter than South China Sea -- or shall we say Laut Natuna Utara -- dispute 😂

[@mico2590]

Java is key...key about culture & food influence in all over nusantara(indonesia,malaysia,singapore)

[@Lskhdiepwbshrosbwhite]

In this video it is explained that Sumatra has a lot of influence in the Southeast Asian region, not only food but also history, kingdoms, and even martial arts ( Silat )

[@mico2590]

@Lskhdiepwbshrosbwhite no..they also explained about cendol and some kueh lapis that is original from java..

[@jojopratama285]

singapura dan malaysia berebut cendol. ternyata cendol dari indonesia

[@iezoneisaac]

This series is very mouth watering interesting. Despite all the food brawl,we however can actually taste every country’s speciality. Peace and no food war ❤😅

[@alinabintang1642]

With all respect, sejarawan Malay memang khas sekali.. 🤣 Sejarah berdasarkan angan-angan.. 😅

[@shaifulbahari6136]

iq dunia sudah terbukti yg iq konoha 78... respek dunia akui iq serendah itu

[@goldenboy6667]

@@shaifulbahari6136 malaydesh bangga dgn IQnya yg digendong sama chinese ppl who live in malaydesh lmao. iq malaydesh warga lokal malaysia melayunya mah dibawah 50 pastinya lah ya

[@alinabintang1642]

@@shaifulbahari6136 iyalah.. Dengan iq segitu cukup untuk merancang Borobudur, Prambanan, candi Sewu dan seribu candi lainnya.. Cukup untuk membuat alat musik Gamelan sejak beribu tahun lalu.. Cukup untuk membuat kesenian adi luhung seperti wayang kulit yang kompleks.. Cukup untuk membuat karya tulis terpanjang di dunia seperti la Galigo dll.. Cukup untuk menguasai lautan di dunia pada masanya dengan Jung Jawa dan kapal phinisi khas Bugis.. Cukup untuk merancang senjata khas daerah masing-masing seperti keris, kujang dll.. Cukup untuk membuat seni berbusana sendiri seperti batik, dan ragam busananya. Terbukti dengan iq segitu cukup menjadi pioner dan konseptual dan di aku-aku sebagai bagian kalian, seperti Nusantara, Pancasila dll kan.. Bahkan kata Melayu dan bahasa nya pun asli dari wilayah yang sekarang ada di Indonesia, kan.. 😅 Lantas sebelah punya apa..? Roti canai dan teh tarik..? Memangnya itu penemuan kalian atau dibawa oleh pendatang yang ikut bantu tentera British dan tanam karet dulu.. 🤣🤣🤣... Kalian hanya omon omon saja.. Bikin malu

[@shaifulbahari6136]

@@alinabintang1642 kau sembah batu ke? bangga sgt tu... orang kedepan.. klu maju sgt jgn dtg malaysia naik tongkannggg... maju kannn

[@shaifulbahari6136]

@@alinabintang1642 sembah batu... bangga nga batu

[@agusfirmansyah35]

Please dont fight anymore malay-singapore, just like us indonesian, there is siomay bandung, coto makassar, martabak bangka and a lot more, we just eat it and never fight about it

[@ArdenzL]

Seriusan bro, kalo Coto dilabeli Malaysia mau ribut gak?

[@13defirm]

Soto Malaysia gitu.. silahkan.. asal bukan soto asli Malaysia..

[@eerrbb6241]

ckckck, menurut lo kenapa kita ngga bisa makan dengan tenang, karena suatu hari ketika si tetangga malingsia ini ngga di ingatkan, mereka akan bilang semua budaya dan karya asalnya dari tanah mereka dengan sejarah khayalannya dan Indonesia lah yang dituduh meng klaim. Ketika lo sadar maka semua sudah terlambat. yang buat karya siapa tapi yang menerima royaltinya si pencuri.

[@faleilham8334]

​@@eerrbb6241 Malaydesh bro. Mereka sodara terdekatnya orang Bangladesh. Sama" Tukang nyuri.

[@HollowName6115]

Ntar "BIKA AMBON" di klaim.

[@enosuliono2382]

Nasi lemak is actually very close related to 'Sego Gurih' (sego means rice, gurih means savory, in javanese) from Jawa Timur which has strong punch of coconut flavor.

[@EmmaKlamsky]

AI answer : Cendol comes from the Southeast Asian region, especially Indonesia, Malaysia, and Thailand. In Indonesia, cendol has been a famous traditional drink since ancient times, especially in Java. The name "cendol" refers to green grains made from rice flour or hunkwe flour cooked with pandan water so that it produces a distinctive green color and aroma.

[@JojoLannister]

Cendol is definitely Javanese! I grew up in East Java making cendol in the ’80s. Plenty of Javanese words that rhyme with cendol, like gondol, dodol, mbrodol, jebol, etc.

[@maximax1085]

Sudahlah, Saudara ku dari Malaysia dan Singapura akui saja pusat Nusantara itu Indonesia, dan wajar saja kalo smua dari Indonesia

[@pr.rein1]

@@maximax1085 No doubt. It’s really simple, Indonesia is the origin of these cuisines. People are turning themselves into a pretzel trying to claim otherwise. Hilarious.

[@user-js9dx5kt8p]

Nusantara bukan Indonesia dik Indonesia itu kepulauan Malaysia itu tanah daratan

[@user-js9dx5kt8p]

Orang daratan hijrah ke pulau mana ada orang pulau hijrah ke pulau

[@user-js9dx5kt8p]

Budaya Indonesia banyak dari China dan India

[@pr.rein1]

@@user-js9dx5kt8p no 🙂‍↔️

[@altezzaandre9651]

Cake in Malaysia = Kuih In Indonesia = Kue Jadi Singapore adopsi bahasa Indonesia "Kueh"

[@lidwinasani6215]

Kue, kueh, kuih aslinya itu dari bahasa hokkien.

[@zetimazlan564]

Cake dalam bahasa melayu ialah kek berbeza dengan kuih

[@tntrtswrsmurf]

wow didn't know that indian malay so honest very rare to see that typical of person in malay

[@ramliramli2303]

food is unity all people 😊

[@danielkudo4800]

Nasi lemak is a traditional Malay dish enjoyed wherever Malay communities reside. While Malaysia is known for popularizing nasi lemak, it cannot exclusively claim it as originating from Malaysia, as the Malay people are not confined to one country. In fact, the earliest Malay kingdom, Srivijaya, was based in Sumatra.

[@Vapour85]

As a Singaporean, I find it hilarious that countries so close together think we can split the food influences so clearly. There are plenty of variations of each of these 'authentic dishes'. Not sure why everyone is so offended. Btw, the Thai version of cendol is called "Lot Chong Singapore". We should celebrate the similarities and appreciate the variations!

[@arifsaifuddinzakaria860]

in indonesia we have soto that have so many variations depends on regions. this problem starts from one of our neighbour

[@Vapour85]

@@arifsaifuddinzakaria860 Yes, let's just enjoy each other's food. Food should bring us together!

[@ttnate30]

The Thai Version of cendol is named after a cinema called Singapore 50 years ago so this is why Thais call Lot Chong Singapore.

[@landove1486]

Everything is sparkly and beautiful until one claims and exploits it for her own benefit, like attracting tourists, self branding, etc. Traditional food is a product, a riches, with no trade mark. Everything relies on wisdom and understanding of each and every related parties. Say Kimchi is originated from China, and see Koreans lose their minds. Say pizza is American, and see Italians go mad over it. This kind of quarrel is not endemic to SEA.

[@topibundar9554]

As indonesian and javanese myself i agreed

[@bubu5439]

Indonesia also has nasi lemak. Its in sumatra area like palembang, riau, jambi, since they was malays kingdom. The original nasi uduk has strong coconut flavour and fat. Actually the different is nasi uduk use lemongrass and bayleaf. And original nasi uduk use peanut sambal, while nasi lemak use sambal belacan. Side dish in nasi uduk less spice than nasi lemak that have collaboration with indian spices. Nasi uduk also use cucumber and kemangi to balance the spice of sambal and give freshness on the food. Actually there is another cousin of them. Its nasi ulam.

[@satyajitmahapatra9487]

The content, editing, presentation, research is top notch. Its better than any western media.

[@siswondo0724]

Nasi Lemak From Singapore

[@bbbadbathbed]

its Nasi Uduk originated from Indonesia!!!

[@nabilmuqri1722]

​@@bbbadbathbednasi uduk and nasi lemak are completely two different things.

[@danuaditya642]

​@@nabilmuqri1722 no, they are not different. 😅

[@goldenboy6667]

baru tahu gw nasi uduk pake sambel hijau. kocak jg videonya. seumur hdup gw mkan nasi uduk itu ya pake sambel cabe merah lah. kdg pake sambal kacang. dan rasa santannya iu tergantung siapa yg buat. ada yg buat rasa santannyajauh lbh berlemak dan tajam klapanya drpd nasi lemak

[@Family_Children]

Yg penting adalah nasi uduk from Indonesian bro kalau masalah sambal tergantung siapa yang buat

[@adaptor-acdc]

Humans migrated, carrying with them the cultural elements of their homeland, including food, clothing, and weapons

[@fendirohmawan107]

The word "uduk" comes from the word "wudhu" or cleansing the body before prayer. It was discovered by Sultan Agung of Islamic Mataram, in Central Java. The side dish is chicken which is called "ingkung", from the Javanese word "nyekungkung" which means prayer. So, philosophically, nasi uduk reminds us of prayer

[@arielismail7650]

There is a big difference between nasi lemak and nasi uduk, in terms of taste, cooking method,aroma. You have to eat it first to know the difference, don't just look at a picture or video. So stop comparing these two.. and nasi lemak one is the national food of Malaysia for Malaysians and for everyone

[@danuaditya642]

Will you explain the difference between them? 😅

[@Mirai-z6f]

​@@danuaditya642paan bro perbedaanya cuman di sambel doang wkwkwk

[@danuaditya642]

@@Mirai-z6f beda sambel dan lauk saja. 🤭

[@malavinuzia8686]

Indonesian dish is my favorit ❤

[@cinto1394]

I'm surprised that nasi lemak is considered to be more fragant. Perhaps that's because you buy it in Malaysia. As Indonesian Javanese living in Malaysia, I grew up eating nasi uduk for breakfast and clearly, it has deeper coconut flavour. I guess it depends where you eat 'em. And I never think that the 2 are the same, inspired maybe but not the same. The main distinctive characteristics are the sambal and the depth of coconut flavour. But then again, we should remember that before the modern times where the regions divided into many countries, there were kingdoms whereby some of the big ones span widely across the peninsula. Additionally, we do trading with all sorts of races including Gujarat, Arabs, Chinese, etc. Hence, definitely, we'll influence each other. And the traders may bring the recipes back to their home kingdom or perhaps innovate to suit their palate/adapt to the local ingredients. Surely, interesting discourse, isn't it?

[@ibnu933]

MALAYSIAN KING CLAIM IN THE WORD ..

[@fizaaaaa745]

Tolong habis ni batik dong

[@magicbali5434]

Well Singapore forgot that it used to part of Malaysia....and Malaysia also Forgot that it used to part of Nusantara (Indonesia) before British Colonisation so if sharing some similarities is not a surprising things coz everything comes from the same root which is Nusantara (Indonesia) since Indonesia culinary art is way older for centuries... Cendol is the food name and the leaf name called daun suji/suji leaf for the green color and mixed it with pandan leaf for the fragrance ... And I don't believe nasi uduk in Malaysia to make a comparison coz this food historian information is not really accurate.... Rice cook with coconut milk have so many different names even in Indonesia Nasi Lemak in Riau or Padang, Nasi gemuk in some other part of Sumatra, nasi uduk in java and so on ...even Nasi Liwet an authentic traditional dish from solo cental java is also infused using coconut milk however Nasi liwet is heavier in taste and comes with different condiments. And No nasi uduk not a must have Tempe it can be anything else like what Mrs.Saleha have because Nasi Uduk is the name of the rice itself. I'm not telling it's not right but trust me mostly nasi uduk in Indonesia do not used that green chili sambal like in nasi Padang it's just regular red chili with shrimp paste sambal. So I doubt that the food historian knows about it coz I think he only know "Nasi Uduk" in Malaysia

[@Irfan-d01]

Rendang cendol from Indonesia

[@RinaAina-w4s]

International food vlogger who said chendol from singapore might be one less travelled vlogger. Chendol leaf, we commonly called it Fuji leaf in Indonesia

[@faroukar-rozeg2724]

Wonderful INDONESIA 🇮🇩🇮🇩🇮🇩❤️🤍🔥

[@adewirasanjaya]

When food or dish are sold from small stalls even push carts or shoulder carry cart, you may strongly assume that it’s where the dish is from

[@andisyuhrisalam732]

Nasi lemak..di Indonesia Nasi Uduk 11 12😊

[@bibingi]

i thought the only difference between nasi lemak and nasi uduk is that in nasi lemak you dont mix your peanut and ikan bilis with sambal, and in nasi uduk you actually mix those three into a balado teri-kacang side dish OMG 🤣😭 this is coming from my experience as a sundanese born-raised in riau, and now currently going to a school in west java.

[@vinokkyo2.027]

I do not care where they are originated from. If they are delicious, i eat 🤤

[@muhammadzanurahmadhani8862]

Do Singaporeans and Malaysians know how to make Nasi Uduk? Singapore and Malaysia may fight to win over "Nasi Lemak" but Indonesia doesnt need to bother they because Indonesia has "Nasi Uduk" which is clearly different and more authentic in terms of taste and historical value than nasi lemak. Nasi Uduk has a very distinctive taste that is better than Nasi Lemak. If Nasi Lemak is only given coconut milk and pandan leaves, but Nasi Uduk needs to be added with other herbal spices such as lemongrass, ginger, bay leaves and galangal, or even Nasi Uduk has other varieties such as "Nasi Uduk Kuning" which is added with coloring from turmeric.

[@muhammadzanurahmadhani8862]

Don't forget, Indonesia also has "Nasi Tumpeng" which has the same ingredients as Nasi Uduk Kuning but is very different in terms of meaning, sequence and appearance from ordinary Nasi Uduk Kuning. Nasi Tumpeng / Tumpengan is not an ordinary type of food that is available every day. Tumpeng is only made when there is a big event such as "Kenduri / Slametan / Tasyakuran" and every Indonesian Independence Day. The history of Tumpeng can be traced back to the Hindu-Buddhist era in Indonesia as a form of gratitude to the Hindu Gods by making rice in the shape of a mountain like "Mahameru/Meru" where the Hindu gods live.

[@jasminepeterson5766]

That fried peanut and achovies saddened me. They are not supposes to be spinsters. In nasi uduk, they are happily wedded in sweet and sour caramelization

[@DeihanDzilky]

*_Hujung Médini Meréka selalu patokannya dongéng gk punya data fakta tertulis seperti Indonésia!!!_* *_Meréka itu sejarahnya membingungkan!!!_*

[@Mirai-z6f]

Emang mereka punya sejarah bro,pahlawan aja gak punya bro gimana sejarah,orang jari diri bangsa dan negaranya aja amburadul bro,suruh buktiin aja mereka gak punya,kalau sejarah cerita semua orang juga bisa kan lucu sekalian si malaydesh ini ...

[@user-bp5jy7hl2v]

Indonesian has 'Nasi Uduk' Malaysian has 'Nasi Lemak' Singapore can create 'Nasi Coco' And everyone will be happy lah

[@biendereviere]

What is the bun made of from myBurgerLab in Malaysia? Just curious, to me it looks like a Portobello mushroom visually.

[@kerenpoll5108]

Good job buddy😂😂😂

[@SamsonOhsem]

Asia's people very hardworking

[@ltrinov1326]

Bruh nasi lemak is different from nasi uduk. And yes cendol is originally from Indonesia

[@bbbadbathbed]

Nasi Lemak is Nasi Uduk!!!

[@ltrinov1326]

@@bbbadbathbed imo..nope, the side dish are different. Nasi uduk is more vary in side dish. That's why I said it's different 🤣

[@nabilmuqri1722]

​@@bbbadbathbedno its not. Its a total different dish. Its like saying all kinds of rice taste the same.

[@rinnaflo8110]

35:19😂😂😂😂 Honest answer🎉🎉🎉

[@apollyondeath491]

In Singapore sometimes we have Malay guy riding a motorbike selling Nasi Lemak at 2 am in the morning. You see we don't have to go and buy Nasi Lemak, Nasi Lemak come to us

[@kowalski28zm]

Its simple, Nasi Lemak was fusion of Javanese and Sumatrean food.. And the question, where is island of Java and Sumatra?

[@arindra4852]

"why Malaysian claimed?" you said, they always claim everything from Indonesia, duh

[@Amartysen88]

Indonesia is outraged when Malaysia claims Indonesian culture and heritage, like rendang and cendol, and Malaysia reacts when Singapore claims cendol as theirs. How funny is that? still cendol is from indonesia

[@wanhaziq9880]

Nope its form Malacca

[@Amartysen88]

@@wanhaziq9880 THe word 'rendang' itself is minangkabawese means slow cooking with small fire and keep stiring until it dry...try harder malaydeshi

[@kongoudessu007]

​@@wanhaziq9880 Theres no Cendol word in Malay Dictionary LOL~

[@arindra4852]

LOL cendol leaf she said 😂😂

[@frankietatcanbearrange3874]

the tutu kueh is lined/settled with pandan leaves and not banana leaves as was told...

[@Coolmummy27]

1:22:49 "Anggur," in this case, means wine or any alcoholic beverage (except beer), not grape, the fruit (although wine is indeed made from grapes). So, "anggur brandy" in that book should be translated as "brandy wine," not "grape brandy."

[@habibainunsyifaf6463]

Okay, i'm hungry now

[@nandyrinaldi5167]

When it all started from Indonesia ( The OG )

[@rioadi3440]

malaysian culture is claiming culture of other country as theirs is in their blood 😊

[@biendereviere]

What is the bun made of from myBurgerLab in Malaysia? Just curious, to me it looks like a Portobello mushroom visually. I myself am Belgian and our National dish is Mussels with Fries, but potatoes didn’t came to Europe before Columbus… same with seasonings like black pepper which we take for granted. My country is also famous for chocolate, but people forget cocoa beans grow in South America & Africa… The only thing I won’t accept is people calling it “French Fries” because they aren’t! They are a Belgian creation but in our country 3 languages are primarily spoken: Flemish/Dutch, French & German… couriers passed through the French speaking part of the country so that’s probably where the name comes from in American English, but I really can’t stand it, I’d rather have people use the British term ‘Chips’ 😅❤

[@bubu5439]

CNA please research Laksa. Because singapore has laksa, malay too, indonesia too

[@reeeyou]

18:56 oi malaysia oso sell processed food in nasi lemak woi. I grew up eating those 😂😂😂 for me rice nice, sambal nice can aldy.

[@wahyudisoebagio4150]

Kue Lapis Legit should research and study to Indonesia. How authentic they make originate kue lapis legit...