Looking forward to all your replies and comments. Enjoy & Thanks
@sonalbiradebagul3203Ай бұрын
Sir we are looking forward to the dabba recipe, keep doing
@ChefVickyRatnaniАй бұрын
Lots more dabbas to come
@RakeshSharma-je8bkАй бұрын
Vicky Ratnani sain nadho sutho channel ayeh tavanjoh. Love from The UK and let pahanjyu Sindhi recipies keep rolling.
@ChefVickyRatnaniАй бұрын
@@RakeshSharma-je8bk thanks a ton. All coming up sir
@aditipatil7Ай бұрын
Chef...It's so nice to find you on KZbin, we have watched you on tv growing up Bhajiya is Awesome, but I feel background music could be better.... just a suggestion
@ChefVickyRatnaniАй бұрын
@@aditipatil7 thanks. Well noted
@prakashsarda8852Ай бұрын
बहोत ही खूब रेसिपी ओर व्हिडिओ
@ChefVickyRatnaniАй бұрын
@@prakashsarda8852 thank you sir
@annamonteiro8578Ай бұрын
Chef, i used to watch your show when i was in Nairobi. I really love your recipes. It's so nice to see you on Utube. All the best
@ChefVickyRatnaniАй бұрын
Cheers!
@MEETUTrivedi-nx4lbАй бұрын
Chef I love all your Sindhi recipes n most I love to eat daal pakwan n this bhajiya I will make it for my nephew he must be like it my Sweet n delicious Chef
@ChefVickyRatnaniАй бұрын
@@MEETUTrivedi-nx4lb enjoy swir. Happy to hear. Thanks 🤩
@subashfranklinАй бұрын
Vicky ji, can you pls make series on low carb, right from starters to main and low sweet desserts.
@ChefVickyRatnaniАй бұрын
Yesss, been planning to do that
@subashfranklinАй бұрын
@@ChefVickyRatnani thanx 🙏
@desiboy11747Ай бұрын
R u dabu ratnani brother??
@MulderFoxyАй бұрын
Ojha sir, IAS coaching AND bhajiya shop career? 😂😂😂