Sir, please can you show butter papdi recipe and dal pakwan recipe please

Sir @ChefVickyRatnani I am not a Sindhi, but was born and brought up in USA, Ulhasnagar. so have grown up eating Sai Bhaji, we use to eat with Khichadi or Jeera rice or regular white rice. with a spoon of ghee on top....feeling nostalgic, now I just need those Tv serials on ZeeTV and SontV from 90s and the smell of Sai Bhaji and rice. perfect combination. sadly the bhaji not much avl here in Pune

Too yum 🤤

Siddhi Kadhi is almost like Sambar 😊 i think hing is not there and may be few ingredients not there.

awesome. Love the Thivan with Turnips.

Dadho Sutho

Baingan plz paani me rakhiye..they turning dark

Very unique and Outstanding recipe chef sir. Please keep uploading more of new veg and egg recipes. 😊

Nice and very Innovative recipe Sir 😊🙏👌😋😋👍

Nice. This butter/ masala can be tried for kheema too.

The OG vindaloo it’s with pork not chicken!

Wow our fav too!

My favourite!!!! So happy to see this

💨💨💨

Why didn’t you put bee in Sindhi Sai bhaji 😅. Pls can u make bee basar and bee ji tikki. Also flower ji champ

Request to all Sindhis Please speak Sindhi at home with children Already in 1947 u lost land , then u lost Sindhi writing skills also Now at least preserve Sindhi language at home

We put the lotus stem in Bhuga chawal.

Yar hia sindhi kadhi naye...charyo kadhi aa...keyn khey b chey je na iho authentic aa

Can we use a foid processor for kneeding the dough

Trinity ????

Trinity ???

Paka bhi nahi achese

Sir please upload some new veg recipes 🙏. You have been uploading only non veg since past few weeks

We also add kokum ja gul (kokum ka phool) to Sindhi curry.Try, it adds to the flavour.

I m sindhi. Koki should be rolled n cooked twice

Indian style paella

I m sindhi i put only drumstick potato bhindi n gavar .no jaggery.we eat sweet boondi along with rice n curry

Basar kaun daalta hain Sindhi besan curry mein woh toh rai ki sabzi mein daalte hain kuch natho acche Vicky radhau khe

Are Sindhi’s pure vegetarians??

Hello. I’m a Sindhi also. But when I lived in India. Delhi and Bombay. We had gd cooks. Mom taught them how to make Sindhi fd. OMG. THEY LEARNT FAST AND WHAT MEALS THEY TURNED OUT. hence. I don’t cook much Sindhi fd. Watching u make Sindhi curry. Was a sheer delight. I will make. I. subscribed to u today. If u don’t mind. I’d love to learn to make SAYEL ghost Can it b made with chicken instead of mutton. I’m in Montreal. Want Sindhi. Moong daal recipee. and. Fish and prawns RECIPEES. Machi METHI. and Guvar. Subzi. I cud go on and on. Big time foodie. Take care of yourself.

Why this channel is so underrated

Lovely ❤

You made this 9 years ago and this is one of the food item served in virat kohli Returanat😂

Your resturant chef kahi hai then let me know would live to try all the dishes you cook on your show god bless

Trying it now.👍

Sir, pls cook Sindhi mutton biryani ❤❤

Please can you share salli boti recipe

Thanks Vicky, for this recipe. I love the fact you give ideas for substitution of ingredients which helps us to think differently.

Manni vayam tawan khe 👌👌👌👌👌Maa bhi suttho teevann, chicken, sai bhaji, chicken, kadi..... Sindhi style. Maa tawan khe join karan ti chawan... Possible aahe? Jai Jhulelal 🙏

Hi Chef what is the white things on green chutney from sqeezy bottle?

Bro, you rep really well, and even though you put your own twist to it, it didn't take away anything 🔥 .....love your style

Ye speak burgers kis city me hai

पूरी गंदी रेसिपी दिखा रहा हैं। मतलब कुछ भी।

Use cold press oil instead

Soybean oil is not good for thyroid patients.

Chef sir one request- please make a vegetarian version of this dish - paneer ghee roast or mushroom ghee roast. That would be loved by more number of viewers i am sure because some of them are allergic to non veg 😊

Tradition and culture is the culinary. Amazing cooking. The heart and love goes into the dishes.

Sardaar pao bhaji

❤❤

The Indians were already there. It was the Africans who were brought there from West Africa as slaves. The Africans were the ones that escaped to the mountains, still today they have their own community...The Maroons. The dish is Rice & Peas (not beans rice). Real Jamaican Jerk chicken is done on the grill and smoked, not on oven (even thought it can be done on the oven).