24 Hours Eating ONLY 7-Eleven HAWKER FOOD & Spiciest INSTANT NOODLE in Singapore

[@Magnetorheological]

I think I enjoy these kinds of episodes more than the super fancy expensive restaurant ones 😆

[@conspiracionesy]

me too

[@dogzilla81]

Yeah same. I've been skipping those fancy restaurant videos for a while now. These sort of videos are the best IMO.

[@Kayla_Kimbrell]

Me too. I tend to watch more of these than the other restaurant videos lol

[@jebaite525]

mostly cus you'll never experience them anyways

[@AndrewHawnt]

Absolutely. These are more relatable.

[@xiao_teachingviolin416]

What impresses me the most is also Mike, you are passionately complimentary to a $5 microwave meal as much as to a $250 meal ❤. Good food is good food, regardless the price. Thanks for the positiveness to you are spreading around.

[@kahopukehau]

7-11: “how much sodium you wanna consume today?” Mike: “yes”

[@caitlin5898]

take a shot whenever mike says “sho good” or “amassheeing”

[@claretheworm]

that's alot of shots lol.

[@MelvinSimKH]

There’s no pork in the zhu chang fen 猪肠粉. It just resembles pork intestines which gave it the name. The version here and in Malaysia has sauces and oils but no filling (unlike in HK) so it’s usually marked as vegetarian.

[@youknowmeheh1277]

I never thought there will be a day where a satay sauce is being reffered as a curry sauce.

[@Goddesstanja]

I was looking for this comment 😂

[@mittens2207]

I lost it when he referred to the sotong piece as a jelly.

[@ADEXL]

@@mittens2207 haha to be fair I think the konjac is cut to look like cuttlefish, so his remark may be understandable

[@Lance_Knight]

Would you ever consider doing a Caribbean tour?

[@Dinckelburg]

That would be sweet

[@taj2001]

I Hope So But He Doesn’t Venture Out Much From Asian Food Which Is Fine

[@lavenderella]

Singapore 7-11 has brought in these local food in this year. Happy that you had enjoyed Mike!

[@CardinalBiggles01]

One of the many things i miss about living in Asia are the rainy days. Sounds weird i know, but there was something special about sitting under cover with some spicy food and a few drinks while the heavens open up. Even the sound on this video is great.

[@Porkflossbun]

It's funny how Mike has probably explored and tried more foods than me who's a local Singaporean ಥ⁠‿⁠ಥ I actually enjoy the Singapore series so much, just watching Mike devour and praise the food is so fun to watch and makes me reminisce about the delicious hawker food I used to eat

[@PearlynPrincess]

Ikr!

[@yagamilai4571]

It funny miiike

[@kayflip2233]

I love watching Mikey's comforting food reviews mixed with discomforting data security risks. 🤣

[@ivegyattocomment]

as an avid 7-11 konbi food enjoyer that has been eating the briyani since they first released it, pretty grateful that almost all of the food you find there are actually nice. These new ones, especially the curry chicken cutlet rice is my fav

[@-amosc.presley-7192]

You could tell that that’s 1 of their Favorite hobbies and their hobby is Cooking 🍽🤤 When you get around peoples that loves to Cook you had “Hit a Home Run.”

[@plushphotography]

7/11 Singapore, sponsor the man already! How does Mike eat all that and not get gout?

[@zhengjess]

Thanks for comin all the way here. So glad u enjoyed our local food, Mike. Your videos are amazing as always. Love from Singapore

[@Rosesfalling14]

I've always been a picky eater, but I love being able to see all the unique cuisine from all around the world. Its cool to see the differences in cultures and cooking. Love the videos, always looking forward to the next one. :)

[@Slatteby]

Stop

[@horseplop9]

Try and be open minded. It's better for you

[@andrewthach1989]

Well when food shortage happens and the world is near it's end, you can't be picky 😆

[@horseplop9]

@@andrewthach1989 I got you man. Come down south. We are already prepping

[@wiseSYW]

pedas giler is absolutely a challenge-type spicy noodle, though maybe the store should separate normal noodles from challenge ones so people don't get mistaken.

[@dagskyzen]

Love these type of vids! Affordable food and delicious food too!

[@idontlikebadjokes]

The laksa and briyani are really good. My friends and I love it!

[@lauraautry6992]

I get so hungry watching Mike eat. He sales food so well any where he goes ❤️😋

[@Lolacita-ry3oh]

Those salted egg chips are the best!

[@joleensalustiano9671]

Idk if Mike remembers.. Because I swear he already tried that Biryani 7-Eleven in Japan or Korea I think. And he loved it the same way ✨

[@platesoftate7152]

This made me so hungry 😍 the curry looked so packed full of flavour and that brownie...yumm! I always love exploring grocery stores/7 eleven type stores when I travel too!

[@fazlinji]

Hahahaha…the Maggi Tom Yum noodle. You chose a ‘Pedas Giler’ variant. Pedas Giler (in Malay) directly translates to ‘Crazily Hot’…enjoy it, Mike!

[@mrqloak1453]

Im a simple man, I see Mike Chen, and seven eleven I click

[@celestea5678]

same

[@Marcus_Aurelius_1978]

Question: Is there also a barber shop in Singapour?

[@spoilerspree6027]

Maggi Pedas Giler (crazy spicy) are less spicy than challenge type ramen but still very hot. They use bird eye chili (50-100k SHU) unlike challenge type ramen that use super hot chili variant at 1+ mil SHU. The tom yum flavor Mike eat is less spicy than ayam bakar (roast chicken) / seafood version due to tom yum sourness. There is 2x spicy version too.

[@Stellaplayspipa]

It’s actually satay not curry, for the first 7-11 dish u ate. Pretty sure it’s cuttlefish not Konjac too.

[@everydaypengs]

mikey know what local food to get man haha.. not many ppl will recommend hainanese style curry rice in Singapore :D great choice!

[@amandac3658]

I go to that curry rice place a lot! I like ordering the pork belly and chicken cutlet lol

[@juliemackenzie1978]

Wow! The food they have in their 7-11's...amazing! 😳👍😊 Thank you for sharing this video with us. 👍🇨🇦😊

[@MultiCklee]

I watched another US KZbinr who mentioned the variety of food over here in Asia. She did mentioned however that when it comes to desserts i.e. cakes, cookies, ice creams and sweets, the US reign supreme in terms of diversity and flavor.

[@Dragon-Slay3r]

78?

[@marktan8074]

Tried 7-11's butter chicken briyani during those covid lockdown days last year. Gosh, it's amazing!

[@zakeibc]

Mike!!! I highly highly highly highly highly recommend this place called Chuan Yang Ji, it's a super underrated lamb/mutton hotpot place with the most AMAZING collagen bone broth EVER. If you have the time please feel free to drop by an outlet, they have a few across Singapore and I really can't recommend it enough! Just typing this is already making me smell and taste their fantastic lamb, both skewers, innards, my gosh help me I'm drooling already just thinking about it. Please give it a try one day! 😍😍😍❤️❤️❤️

[@roostermbakb6727]

That first place you ate at on here looked absolutely amazing. I wish I had access to good Asian food like this.

[@tomcole7688]

Mike, I salute you for showcasing the local hawker products. I try to make sure to support local restaurants and food trucks - these artists who feed us have had a rough couple of years and I’d hate to lose them!

[@NY-io4dz]

hello..just fyi, that was satay sauce and not curry. was cuttlefish instead of konjac jelly. 猪肠粉is so called as it looked like pork intestines. it’s rice rolls with chilli and swwet sauce. there isn’t actually pork in there.

[@Wes0602]

Super nice to see that you’re still uploading, for some reason your channel came to me as a distant memory haha.. then again I’ve been watching you since I was in middle school and I’ve graduated now haha. Thank you so much for all journeys you take us on, you’ve opened my mind up as a younger person to what’s out there quite a bit.

[@Levynite]

I happened to look away for a second when Mike was showing the instant noodle label so all I saw was the familiar shape and I just went, wait a minute, is that the line of premium crazy spicy line of Maggi instant noodle bowls? Basically all flavours in that line has the 'Pedas Gilerr' tag which translates to 'Krazyy Spicy'. They're really not kidding btw, I had to stop eating them for the sake of my stomach health. XD

[@Epic-pb1gq]

I like these types of videos, its even better when you go into the store and pick the stuff out yourself and film it. Good video

[@annnnns]

that maggi pedas giler is the real deal especially tomyum one. I still got flashback from eating it years ago, so painful!

[@ceceliatrempe1219]

If I ate that much salt I would look like a balloon afterwards 😂

[@cancanjaker1620]

it's not just the salt. This much food, only Mike can stay in shape.

[@ceceliatrempe1219]

@@cancanjaker1620 he’s a beast

[@julianmontes4314]

Bro makes the simplest things look hella good😂

[@jojoleong1]

Wow! How many food videos of Singapore does Mike have? Cause I am expecting more to come!! ❤

[@pierreaugustevinluan]

7-Eleven in Singapore has a Hawker Series where local hawker foods make an appearance on the shelves. & Spiciest INSTANT NOODLE in Singapore. Go Get Them.

[@Ninasanz83]

Everything is Mikes favorite thing to eat everywhere 😂😂😂

[@bzb85]

The “konjac jelly” @5:46 is cuttlefish

[@shayneTCC]

Hey Mike, you should check out the Amoy Street Food Centre in Singapore you can find really good food there.

[@hovis62]

This was especially fantastic editing! Thanks you for the great show!

[@lky1113]

The sauce with the satay beehoon is the peanut sauce that goes with satay. Its not a curry

[@davelister1]

Magical details with Mike, looks so good. Mouthgasm at the rice noodle curry before you tasted

[@gl1363]

That's cuttlefish on your satay bee hoon ...Not konjac. You should eat the hawker version, it usually comes with pork liver, pork slices and cockles which I believe would suit you more.

[@medannylee1]

Ugh! I shouldn't have watched this, now I'm hungry again. 😋

[@weijun5371]

I started eating at 7-eleven after mike last video. Love it.

[@skeche]

Makes me want to go to Singapore and go on a food safari

[@evonlawrence1097]

Hello Mike! You own restaurants create your own microwave meals in America like the ones in Singapore with your own twist.

[@marinna33]

Grew up at 800 Thompson Road back in the 90’s when it was a school! Glad you’re enjoying your time there!

[@jimbaker8243]

Hey Mike,just alittle nugget of info from a professional cook: chicken doesn't microwave real well to begin with,so I can see were you're coming from when you said that on dish wasn't very good

[@realityhits3022]

Are you aware The International is going on in Singapore rn? Greatest esport

[@CHEFPKR]

*Cries in US 7-11*

[@dj90-d8q]

Maggi noodles never disappoint

[@stacylewin-champoux3741]

When something says spicy it means spicy

[@dm5791]

Mike pedas gilerr on the maggi translates to super spicy as hell! 😂

[@Inspiringshe2be]

Looks soooo delicious ❤

[@danmedina2633]

I don't think it's possible to overstate how good laksa is. If you know, you know.

[@wenwen4997]

Kimichi Fried Rice from 7-11 taste great too!

[@jennifertilley7699]

You made me hungry while i was eating. It looks so delicious!

[@StaceyAnnaWhateverXx]

I've been watching your videos since your Double Chen days and I've even got my boyfriend into watching your videos on this channel. We'd love to get to see you eat some food from out province in Canada sometime as well. If you ever come to Newfoundland we'd love to give you some suggestions on good places to go.

[@TheBestFoodieShow]

The fact that we get free videos on KZbin by Mikey is truly a gift 👍👍👍

[@ItsjusB]

I always get excited about 7/11 videos. Just wish the 7/11 here had more than big bites and “rollers” 😭😭

[@shijou2867]

i always buy the butter chicken briyani from 711 after school 😊 brings back memories

[@javiervigil2511]

How many times has Mikey said "This is my favorite thing to eat here" 😂🤣😂🤣 love it🤗👍

[@nikijasel3443]

Honestly can say I love you Videos dude

[@evamariepoon7548]

Can't believe they still haven't made you a guest on The Hot Ones

[@caitlin5898]

bro says he knows the best “puh-ra-duh” place after eating it max 3 times during this trip ☠️🐻

[@MELISSA-zj8rb]

the 7-eleven within a 2 hour plus drive to me only has processed nasty heated up in microwave foods. you meal looks so good they need to bring meals like that to the 7-elevens in my state.

[@BlueWithoutBiu]

I was in Singapore last week. Can only wish I could bump into Mike 🥹

[@blender0118]

When are you going to do another food challenge? I miss thoes videos

[@lbednaz]

You might try to reach out to "Dancing Bacon". They're a Singaporean couple who do food reviews. They seem pretty private but I bet they could give you some great leads on mind blowing places!

[@dottyme123]

Can’t believe you were so near my home!! Would have been so excited to “bump” into you

[@jonathan39272]

Any food that has a sauce, it’s always gonna be 100% better when the sauce is mixed in with everything

[@asdrol]

Its not frozen, just chilled. Everything is prepared and must be sold within a few days!

[@xynderella]

mike: oh this might be konjac jelly me at a glance: thats defo cuttlefish.

[@AHHUAT2]

hi mike, no sure if anyone told you... singapore curry rice was actually created by the Hainanese hawkers. they used to work for the white men in army camps and ships as chefs and learned to make pork cutlets and curry from the local peranakan chinese. they mixed their cuisine knowledge and created these local hainanese foods cannot find in china hainan island

[@JustKaiMusic]

Laksa reminds me of Khaopoon

[@dataexpunged7255]

Mike you’ve missed out the Bak Chor Noodles place,it was at the same row as the prata place

[@kahellsilva]

Still hoping to one day bump into you on the streets of Singapore. Welcome back, AGAIN!

[@joshuamendelsohn9633]

Love the videos but how do you eat so many dishes without getting a stomach ache 😅

[@TheCutieEnity]

the "konjac jelly" thing u see inthe satay beehoon is cuttlefish

[@toucheethao6300]

I would really love to try the food and also iron your shirts.

[@e2linuxos]

No idea how it's possible to get so many creases in his shirts.

[@samanthahong5431]

if it’s spicy for mike… then i know it would send me to the hospital lol

[@salvadorramirez5231]

That scissor cut rice looks mad good! Anyone know any spots here in LA? 🙏

[@ryanawilson8549]

Too tender? What language is that?

[@ryuzakisimms1019]

As an ampm(AMPM) employee I love this video. Great video Mike.

[@infin1ty850]

Won't lie, on both channels I ship right past anything to do with deserts, but I watch every second of your videos outside of that.

[@katiebonsack8913]

I love that you have enough social courage to do this.

[@yoshi9489]

Overdue. But the chilli gravy bee Hoon , that is not konjac jelly. It's cuttlefish/sotong pieces

[@davidinjapan]

I need those dry instant noodles and the Hawker instant items in my life and I live in Japan... we have some decent convenience store food as Sir Mike knows.

[@pathmaoilmill7549]

That tou yum noddles took the soul out of my body'' that's to funny bro

[@elishapeters153]

Hey Mike. Please make shorts as well. I barely see your videos now, untill i search

[@mysticseraph2213]

Totally agree with you, Mike: the best rice dishes are the ones that are almost drowned in sauce. It's the only time I will definitely finish off all the rice! 😆

[@jessicakai1]

Have you tried Calbee hot n spicy chips? Try it!