Strip Loin Breakdown Tutorial

Sharpen your knives! 🔪🥩 Follow along as Chef Gavin cuts a whole strip loin into mouthwatering steaks, delectable stir fry meat, tender kabob bites and even renders tallow for a flavorful touch.
Being your own butcher doesn't have to be difficult. Start with a whole Certified Angus Beef strip loin and get delicious steaks you can freeze and enjoy for months. Plus, it can help with cost savings too!
Let us know what other cuts you want to see Chef Gavin cut up in the Test Kitchen!
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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[@cahoonm]

Excellent job. Very professional and educational. Never occured to me to cut my sirloin ends at an angle. Thanks!

[@josephinerosato2725]

Love these types of videos, please do more.

[@aerialphotography8363]

Great video! Liked and subscribed… watched your channel a lot but never subbed until I watched this. This dude is legit

[@chrisjensen9941]

Excellent tips video. Thanks!

[@johnbollinger4896]

That Loin Looks So good, the marbling tho

[@BuckDancer-wk5sk]

Your the best mate i love your work

[@smoath]

Awesome 👍🏻

[@craftiwench]

Very helpful. Thank you 😊

[@CertifiedAngusBeefTestKitchen]

You’re welcome 😊

[@markpackham3758]

Do you have a video like this breaking down a whole bone on prime rib, to a ribeye and then into steaks.? Thank you.

[@ctiling9058]

love it. grain fed yeah?

[@callumloughran2911]

Jesus its a gorgeous loin. In Australia we call this cut Porterhouse which is standard here. We dont get this level of Marbling from the average suppliers, its lovely mate. Surely this isnt the average quality of NY strip in Usa. Youre a lucky man.

[@KyprosEc]

Porterhouse steak here is a t bone with the larger part of the tenderloin attached

[@iancanada6875]

Well it is the same cut that’s the majority of a porterhouse but in America a porterhouse is this with the Bone attached and the tenderloin on the other side of the bone

[@Dakiniwoman]

Thank you for your video... I just ordered a big knife like that and a boning knife, and will be going to Costco to buy the big beef loin as you started with... Too bad we don't have a Costco where I live so I will be getting a ride with a friend to another City. Strip loin steaks are my favorite I like them better than ribeyes as I don't like the ribeye cap part.

[@googlecommies2039]

Sam's has decent prices, but you can also see if there is a local food service distributor like shamrock in town that has a public store. Albuquerque does and the loin is a little bit cheaper than Sam's, not much but savings are savings

[@Anjuvachi]

Thanks sir - The more independent the less I depend on the major grocers 😺

[@frankiesezno7274]

What of all that is taught about eating meat? Just how much is bad for us? Cos I love this.

[@XtruecanadianX]

Wh have been earing meat for over 2 million years. It's what we are developed to eat.

[@house9850]

what kind of knife is that ?

[@CertifiedAngusBeefTestKitchen]

This knife is in our Home Butchery Set. Check it out! shop.certifiedangusbeef.com/collections/kitchen/products/home-butchery-set

[@FloatingFire358]

Love meat!!

[@chrishewitt4220]

Meanwhile, I've just cut away a shed load of meat!

[@AttackElement]

АмНямНям=)