Strong rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home

Rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home
Homemade rice wine is made with basic ingredients such as rice, sugar and small amount whole wheat. Wheat is used for fermentation and it can be replaced by ragi( finger millet) but fermentation days varies.
Our homemade rice wine recipe is illustrated with simple procedure in this video. Why not try this recipe and check it out.
INGREDIENTS:
Rice - 200 grms
Sugar - 1 cup(250 grms)
Wheat - 2 tsp
Water - 3 cups(750 ml, boiled and cooled)
Instructions to prepare wine:
1. Add washed rice and water into an airtight container.
2. Store it for 3 days in dark and dry place.
3. Strain the content, add sugar, wheat and again transfer into an airtight container.
4. Keep the container in the dark place for another 3 days.
5. After 3 days, strain the contents into a vessel and transfer it into a glass container.
6. Cover the lid tightly and place it in dark place for another 7 days so that it will ferment well.
7. After 7 days, rice wine is ready to serve.
8. To make it more strong, I have stored it for another 15 days.
9. It will become crystal clear and the taste gets better as it ages.
10. It can be stored up to 1 year, just make sure you use boiled and cooled water in this wine making process.
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[@NekoNekoNee123]

I tried this and I substituted the wheat with bread yeast and then added some hibiscus flower petals and honey, I left the strained result in a bucket (yh the traditional way 😂) for a month, I then put it in an empty wine bottle and put in the fridge, it taste so good, just 1 glass has me so buzzed. Every month I'll make 2 batch of this. A glass a day keeps the doctor away 😂

[@kayyoung7388]

Curious how much bread yeast you used? ☺

[@rodneypantony3551]

I began brewing by adding sugar to a bottle of unpasteurized beer. Kaboom. Since then I've used beer yeast for bread and bread yeast for beer. Now I follow Clean Food Living for a variety of fermented foods and I use bread yeast, kombucha remaining in a bottle, coconut kefir, probiotics in capsules, leftover pickle juice and so on. I experiment. See too Gundry "The Longevity Paradox..." for the science behind probiotics.

[@sntkmr9]

Glass means how much ml ??

[@vivekvicky2595]

what if we cooked the rice and mixed it with water and then added yeast?

[@TemplarX2]

@@rodneypantony3551 Yeast is yeast technically. Wine yeast is marginally better because it can resist more alcohol.

[@kitabdoste]

I'm living in a country where alcoholic products are banned due to religious reasons, i was trying to find any simple recipe. I tried it very carefully but after leaving rice in boiled water now i opened jar for adding sugar but the water is giving very bad smell like a dog died many days ago. I don't know it's normal or not? I throw the water away maybe I did any mistake but if smell is normal then please inform me

[@MrTerminator73]

I made this using your recipe and bottled it today. Came out amazing and was sweet with 9.5% Alcohol. I am going to make it again but a bigger batch. This was the least complicated way to make rice wine. Thanks for the great recipe!

[@TemplarX2]

You can make it stronger by freezing it and then slow defrost and dripping the concentrated solution while leaving the ice behind. Drink in moderation like half a glass because the methanol not just the ethanol will be concentrated too. But this will be small and negligible in drunk in moderation. So if you have 20% ethanol, 2% will be methanol. 1L will have about 20 ml methanol at most after concentration. 30 ml can cause some serious damage. So half a glass should be about 10 times below the limit and you should be fine.

[@Padohfilms]

Don't add sugar and..boil the rice then add yeast .

[@t3nse7en]

The missing important information right here... These people are just gonna end up with rice flavored hooch instead of real rice wine unless they break that starch like mentioned.

[@premGurung-y3u]

How to make chayang brother give me recipe

[@pinga869]

The yeast will not eat rice they don't eat starch they need the sugar

[@pinga869]

What is the yeast going to eat then?

[@divinechinna8503]

Very nice video. Can we use yeast instead of wheat for fermentation?

[@bunnygirl8482]

Sure! When I made grape wine I didn't even use any yeast

[@1T1sixT6]

Instead of adding sugar sticky rice would be better because its naturally sweet

[@mohammadashraf1671]

When fermenting gas is emmiting, if you keep the bottle tightly capped there is a possibility of exploding the bottle. Also fermentation makes foamy substances on top of the liquid.

[@dontjustshoot]

what should I do then

[@mohammadashraf1671]

@@dontjustshoot ..use airlock tube-cap to get the gas out without letting the air in.

[@dontjustshoot]

@@mohammadashraf1671 all i got it plastic bottles and i already started making the wine

[@nohomafia1169]

Suss bro

[@Qraze69]

this is not good at all, you will create a bottle bomb. and its not even a gallon. this must be for beginners because no one makes one bottle.

[@PatrickHuang777]

PSA; If you're fermenting in regions outside APAC/FarEast, may need yeast from those places to engage proper fermentation. Yeast is different everywhere and that accounts for the different fermenting experiences. Example, it's why sourdough bread is great in SanFrancisco, it's the wild yeast there that does it. Imported rice wine yeast like 酒曲 can help for people like me in California.

[@acatisfinetoo6921]

can this yeast be replaced with other alternatives? in this video they use the wheat. I live in south america

[@TheBoeboe]

this might be true, but since we are boiling the water, and close the lit off, the wine doesnt have any aerobactors, and the fermentation should be from the bacteria and fungu already in the rice

[@PatrickHuang777]

@@acatisfinetoo6921 wheat/rice etc is food for global/local yeast; changes in either would change end result/taste, assuming success

[@toobaffled_on_X_site]

@@acatisfinetoo6921 sweet potato is a good replacement

[@souravkumarpandey6691]

Can you please tell about this video raw rice or cooked rice🙏

[@princejover9488]

Hi, is this supposed to smell like vomit? Sorry for the term but mine turned out that way. I didn't see any molds tho. With the taste however, it doesn't taste like regular wine/alcoholic beverage. Would greatly appreciate your reply. Thank you!

[@gamerone9917]

Yours was contaminated with bacteria. Probably a dirty container or dusty air. It's supposed to smell sweet.

[@kitchenandme]

No not like vomit😅. Just keep the rice in water for 3 days.. Then strain it.. After transferring into an glass bottle, u can keep it more than 15 days where gradually flavor increases

[@princejover9488]

@@kitchenandme I'll just make a new one. Thank you so much!

[@AhmadKhan-tx8bk]

Brother did you make the wine again,??

[@sanodebbarma]

@@gamerone9917 lol

[@sandeepkankipati1859]

We prepared in the same fashion of this video but it's stinking like molasses. How to remove the smell. Someone tell me please

[@knowledge-is-infinite]

Put some cheese It will go away Let me know when you done that.

[@MrViren007]

Can I make more by increasing the quantity of everything? Please tell the exact measurements if possible. TIA

[@rajendrasarma877]

Sir You did not mention how much alcohol made

[@kitchenandme]

Above 4%

[@ozzieosmond9744]

How can you say 'strong' wine ? What's the ABV? You haven't even used a hydrometer before and after fermentation. Then how? No way can you close the lid tight as you have mentioned - it would explode.

[@subahnasrinawal7196]

Is the wheat meant to replace/ substitute yeast?

[@blizzardgam3s206]

aromatics

[@shekharkulkarni1426]

Excellent...looks tasty, thanks for easy wine making

[@pushparani4091]

Thank you for showing I really made it it is very tasty today I take one glass is super thank you

[@sntkmr9]

One glass means how much ml ??

[@summerghost6551]

I'm following this tutorial for a grade 12 wine fermentation activity and my god, I think I did something wrong because my wine turned out to smell like someone's armpits after PE. What do I do (in other words, can the wine still be salvaged)?

[@Druid3ater]

It can smell bad during the first phase of fermentation, if it smells bad after all the bubbling stops and the wine has stuff floating in it or on top of it, it might’ve gone bad…search videos on home brewing wine, you’ll have to toss it if it has gone bad, no way to salvage (you could call it “fermented fertiliser” though 😅)

[@knowledge-is-infinite]

Yes you can drink it after filtering. But the alcohol contain is high like 56 %.

[@lionelgamer4756]

Wt kind of rice should i use

[@shivaranjinibhat3491]

Can this be refrigerated once all process done ?

[@BlongTreyLo]

Water boiled and cooled? Do you mean distilled water or enhanced mineral-flavored water. What does this mean.

[@knowledge-is-infinite]

Tap water

[@indiaboy4027]

now finally i found easy step to make own wine....... Live Young Live free...cheers every1🍷

[@kitchenandme]

Thanks.. Do try and tell us about it

[@Lilybloom22]

Hey I have a question Is this alcoholic?

[@udaysai2455]

What type of container do we need to use. Is there any type of container for better taste

[@kitchenandme]

Initially I used plastic one.. Later after straining please use the glass one.. Plastic containers cannot handle the pressure and might explode.

[@asrfamchannel]

Hiii,.. Thank for the video,... I just want yo know,.. How many percent alcohol that can be produced from the wine sir???

[@kitchenandme]

4% sir

[@annoupale2sante210]

@@kitchenandme can I use any kind of rice?

[@sanjeevgaur2150]

​@@kitchenandmecan we increase the percentage of alcohol and how plz reply thanks in advance 🙏

[@Michaelkaydee]

Nice and simple... will try it out.

[@SUNISTHEFUTURE-ns3cc]

What is the alcohol percentage

[@funnyvideodhamakashorts882]

Is it safe to drink because i dont want to die by drinking fake wine plz reply

[@arunc4248]

Even if its a glass bottle, will it hold pressure? Will it not explode of we keep it closed tightly for 3 days?

[@Sabbathissaturday]

That’s my question!

[@RejurentemsuOzukum]

​@@Sabbathissaturdayi suggest you use an air lock so that carbon dioxide can go out but the atmospheric air can't get in.if at all you don't have air lock then instead of bottle cap just cover the bottle neck with a ballon.

[@Somm_RJ]

What do you mean without yeast? Commercial yeast, yes. It's entirely impossible to make alcohol without yeast.

[@Somm_RJ]

@@landofwolves Yea, there is wild ueast everywhere. That's why I said it's impossible to make alcohol without yeast.

[@_-_72]

Impossible is say im possible

[@Somm_RJ]

@@_-_72 what?

[@_-_72]

@@Somm_RJ really

[@Somm_RJ]

@@_-_72 I did not understand what you said.

[@Stylesirensharmi]

can't I make it without wheat ??

[@NitishDiwakar]

No

[@knowledge-is-infinite]

Yes you can use cheese

[@alohajaneadil2869]

what kind of rice did you use in the video? thank you so much. i hope you can answer my question.

[@colt2110]

Apparently not lol. 5 months

[@pastoruson3810]

Can i use baking yeast instead of wheat?

[@bunnygirl8482]

Sure it's mostly same

[@noobgaming4317]

Wheat is necessary ?​@@bunnygirl8482

[@ashtonsuanealmocera4013]

Hello! Thank you for this...I have a question can I use Brown Sigar instead of regular white sugar? Thank you.. 🤎

[@kitchenandme]

Yes.. U can

[@ullab784]

schade,das video seh ich mit auge.ich verstehe kein englisch.googl übersetzer hat keine sprachauswahl.

[@theclaivechannel9357]

Ay what temperature did you store your wine

[@DalbirSingh-hp2mj]

Does it make durnk

[@ashtonsuanealmocera4013]

Hi I have A Question...I mad e ahugeee mistake of putting too much yeast on the mixture....Is this still usable it literally just exploded but the wine is still inseide the jar...

[@PackofAces]

Is it alcoholic?

[@vatsalpandey6937]

What's the alcohol percentage ??

[@knowledge-is-infinite]

46 %

[@ayurhubuniquerejuvenation5237]

This wine use as a medicine... it helps in piles.

[@talbertraj101]

Which rice need to use give the name

[@GPCTM]

200 g the symbol for gram is g 250 g

[@tahsinmursalin]

Was the rice cooked ? Kind response in need

[@Sabbathissaturday]

No. It’s raw.

[@Gustavogukpa]

Can I use this wine for culinary needs? Like to add to meat that is being cooked?

[@amarugo4224]

Yes. That's what made me interested in rice wine to start with

[@Gustavogukpa]

@@amarugo4224 thank you

[@vilanyuvincentchadi5855]

Jus a quick question Shall I add sugar without dissolving it in hot water first It will automatically ge dissolved or how Sorry but a bit confuse

[@ramin3445]

All types of wine is HARAM for all true believers in Islam.

[@saad007bd]

what's the percentage of alcohol?

[@zeyadhanifah]

Good day, Thank you so much for the recipe , kindly can i know ( how much is the ABV alcohol ) ? Please

[@RiyadhBhuyian]

4%

[@gulshanbano2783]

Ab sarabiyo k tension hi khtam wife khud bana kar degi wine ab theko pey lock lage ya lockdown

[@nathendrake8028]

If I use yeast will I have to burp the container if so how often?

[@Sabbathissaturday]

That’s what I’m wondering. Haven’t found an answer yet.

[@darkndanime2704]

I made it but it smells horrible 🤢

[@Sanjay-qm8qu]

Which container shall use, either good quality plastic or glass container for fermentation process, please guide me immediately.

[@kitchenandme]

For initial fermentation u can use either glass or plastic one.. But once after u strain the content, u should always store in glass container..

[@Sanjay-qm8qu]

@@kitchenandme thank you sir God bless you.

[@TRIUMPHTATTOO0402]

This really turned out well for me.....thank you so much.......🎉🎉🎉🎉. At first I thought this would turn out to be a joke but as I tasted it today after following all the steps perfectly.......i just took a sip of 30 ml......and just gave some time....... and boom.....it hit me clearly........😊😊😊😊.... when I opened the glass bottle it gave a pop sound and the little bubbles started floating to top.......👍👍👍👍👍

[@kitchenandme]

Thanks for trying and for the feedback. 😊

[@senthilsaminathanvenkatach7463]

👍

[@rakidelosislas]

oo ok

[@JhonF007]

Can you tell is the rice cooked?

[@souravkumarpandey6691]

Sir can you please tell boiled rice or raw rice🙏

[@josephgonzalez9079]

I like rice wine thanks😊

[@esmaeilfathi3837]

hello thank you for this recipe, I'm going to make this but want to know, is the rice useable after this? what can I do with the rice? I don't want to waste it best regards

[@happyvickytoria]

Grind it and use as face mask

[@melhaniegean903]

any type of rice?

[@alkajoseph]

wow.. will definitely try this !! by the way any tips on how to clean and store bottles in which wine is poured. Sometimes I make wine and if its not kept in the fridge it turns into vinegar or extremely sour. Any suggestion on storing

[@kindabobb4251]

Do u sterilize your bottles before u put the wine in

[@GoogleGoogle-t3m2o]

What if I don't add wheat 🌾

[@noyes2083]

This is fake video I am try not work 😡

[@DalbirSingh-hp2mj]

It burn like wine ?

[@Julian-ue6vl]

Hi! Is it normal that after soaking rice for 3 days (no sugar and yeast yet), it smells sweet but at the same time, foul?

[@gaurikumari3494]

It is normal. Same thing happened with me.

[@imperialtower]

pleaseeee is wheat mandatory? what can i substitute it with? what about the powder yeast you use for making bread?

[@lilysgimbutis4275]

Siempre lo hago con levadura para pan, también le coloco un poquito de limón, sabe muy bien. Es sake.

[@sakhawatmal3577]

Who even drinks that I am really curious. Prohibited

[@jaimikapatel]

I will put it today and drink on the doomsday lol

[@lkginthadou9996]

😂

[@David94300]

How many contain alcohol %?

[@ashaolumichael419]

Is it alcoholic??

[@a.razdar6084]

Keya plastic jaar & botel wine banane men istemal nahi kiya ja sakta ?

[@tibi6605]

Same question

[@SteffyPaul-e9f]

Why it's taste like a dying insect?

[@juliannahikaru9912]

Can i use oat instead of wheat?

[@sagorshill7453]

I also tried with same process but after 18days I open the bottle cap and I'm just shocked, I was fail,, it’s really hurt me💔

[@Kalidas-5]

Thanks for the presentation

[@bionizard5480]

Can you keep this wine for over one year before perishing???

[@vickymahato2379]

Please rate the taste form 1-10 (wine)

[@hitheshthimmaiah6610]

I can rate 9

[@vickymahato2379]

@@hitheshthimmaiah6610 thank you for your rating

[@madhuree86]

Thank you for the recipe . Will try this method. However what can be done with the leftover rice?

[@kitchenandme]

You should use raw rice...

[@amarugo4224]

@@kitchenandme he meant, the soaked rice that we strained. What can we de with it to prevent waste

[@knowledge-is-infinite]

You can cook and eat it when you are hungry.

[@Sabbathissaturday]

@@knowledge-is-infinite no kidding! It’s a no brainer lol

[@priyankap512]

There is some receduce in the bottom of bottle what to do ?

[@kitchenandme]

Yes.. It is the residue of rice.. U can strain to get crystal clear wine

[@ssssss7230]

यो जाड झोल कसरि 24 घन्ट मा तयार हुन्छ बताई दिनुन है

[@tapantaola2148]

Thank you for this recipe. I will do it for sure. Someone says to me that with the same rice after the wine we can make vinegar. Is that truth? Do you have a recipe?

[@Simpaulme]

The word vinegar literally comes from the French vin aigre - sour wine 😊

[@Michaelkaydee]

was about to ask about rice wine vinegar... checked comments but sadly no recipe or response yet

[@Simpaulme]

@@Michaelkaydee Just search home made vinegar - plenty of advice 👍

[@tapantaola2148]

@@Michaelkaydee I was the one who make the question and i find a simple recipe from the user cuoredicioccolato. The name of the video is "Homemade rice vinegar" If you can't find it just get in to his channel and at the video section search it. As you understand I can't put the link here. (I will start in a couple of days to make it, I don't know if it's good)

[@muanteitlau1144]

Hello is that wheat necessary ? Can i skip it because I cant find it

[@totallylegityoutubeperson4170]

Order online

[@MOHNAKHAN]

Can we boil the rice & then keep it in Excess boiled water rather than raw rice? Will this method results in better rice wine ? Kindly reply

[@sucesselectronics2294]

Yes you can use boiled / cooked rice. It tastes good

[@mf3746]

Saan ako makabili ng wheat sa pinas?

[@醫療無疆界]

You have to use good quality sticky rice or it won’t produce good rice wine.

[@Highhperr]

കുപ്പി ഇല്ലെങ്കിൽ ഗ്ലാസ് ജാറിൽ വൈ സൂക്ഷിച്ചോട്ടെ ?

[@TheProfessionalTrader00]

Vai hamare gao pe ise hera bolte hai , rice wine nehi😂

[@vinceferrer9879]

After making this, How long can I store my rice wine? Do I still have to put it in the ref?

[@bunnygirl8482]

It won't spoil if your bottles are clean and water you used is filtered or boiled

[@ShoaibRajput-t5q]

nasha be ha is ma y ni

[@sonamkumar637]

Without yeast...... Does it get you drunk?

[@chandrimachoudhuri4113]

Can i use yeast instead of wheat??? I need ur guidance for my 12th project. Please help me a bit. 😢

[@saimamehjabin8438]

So the more I store it,the more I get sparkling wine.. right!?🤔🤔

[@kitchenandme]

Yes

[@beryean1366]

Oh simple steps

[@toxd.2441]

puedo cambiar el trigo por levadura, muy buen video

[@DeepViras]

Very very❤

[@knpkitchens7147]

Should I refrigerate and use

[@edwardwilliam23]

Thanks for your support 😇😇💖💖🙏

[@adipmahmud1894]

Voice plz 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@ranjitkumarmitra6594]

Handia sanga re sukhua poda

[@pradipparit51]

Test kaisi hai.....????

[@swagbasumatary6558]

😂😂😂😂😂

[@amira4121]

Hi, I have not seen it like this..it is very great..you are beautiful too..if it tastes good you are really a hero❤😍iran

[@kitchenandme]

Do try once.. I can assure that you'll surely like it..

[@amira4121]

@@kitchenandme ❤❤🙏🙏thak,s

[@yasisoufi]

Did u try ? Plz post the results.

[@bapinaha3408]

It's not Rice wine. It's 'বাংলা মদ'😂😂😂😂😂😂😂😂😇😇😇😇😇

[@aroshjawhary3666]

I started making this but while in 5th day it started smelling like spoiled egg does it means it got bad should i be worried