Introduction to Poisson's Ratio - Mechanics of Materials

[@structurefree]

Here's an introduction to Poisson's ratio. Enjoy.

[@abdirizakmaalim7321]

Very helpful. thank you.

[@zannettos]

even though i've already take this class Mechanics of materials i still watch the video, who knows i might learn something new :D Keep up the good work structurefree

[@mzahtt]

SO much better than my professor. Thank you!

[@sunzheyuan111]

very very very useful!!! You save me from the terrible materials engineering :)

[@alexfedal980]

YOUR videos are fantastic in term of explaining and making the concepts clear however sometimes they dont make sense to me maybe because of not having solved examples. kindly please do workout some related questions if possible ,of course. Thank you for the excellent job you do.

[@jactinta7367]

Quality video with Quality comedy

[@zeustheboerboel3794]

Awesome man!!

[@5N19ERG0D]

Thank you so much for your videos good sir. They are very helpful

[@structurefree]

5N19ERG0D Thanks!

[@amireiman9109]

totally useful lecture for my upcoming test tq :D

[@josed.lebronlaboy1893]

You are the man...

[@tenzwoser1]

Bro, you make learning fun! haha

[@enginejark6181]

StructureFree Learning!!!

[@Joe-os2dd]

What about the transverse strain? Would it deform the same amount as the lateral strain? For example if I had a rectangular rod and I compressed it in the z direction, would the strain in the x and y direction be the same?

[@pavanrao8825]

Thank you!!it was so usefully

[@tatianapavlyukova5531]

Thanks man!

[@a.msayem1663]

Sir awesome...:)

[@structurefree]

LONE FALCON thank you!

[@Mamoonaria]

Which app r U using?

[@structurefree]

Mamoon Aria Sahibi for writing?

[@Mamoonaria]

For writing as well as voice & screen recording...

[@structurefree]

Mamoon Aria Sahibi writing apps - powerpoint, journal, smooth draw, onenote; screen recording - just google for desktop audio/video recorder there is freeware and stuff you can buy.

[@rsrmns2489]

very informative . thx

[@structurefree]

Word.

[@shylildude]

so melted cheese has a negative nu?

[@hmata3]

Melted cheese is a viscous liquid, no longer follows these properties of solids

[@structurefree]

shylildude ha, ha! Technically hmata3 is correct...but "deliciousness" definitely trumps Poisson's ratio. Mmmmmm, gotta get me some nachos!

[@likemike252]

STRUCTURE FREEEEEEEEE LEARNING!

[@sudharmarajareddysanapured7452]

In practical case necking will happend insted of unifrom deformation as said in video then how to do for that kind ? Please kindly explain.

[@noornoor8952]

please can you help me to answer a question I have about poissons ratio?????

[@sanjaybirua519]

just awsm

[@elghrib4747]

thank you so much

[@user-ej5mr9th1i]

I laughed at the ending cheers dude

[@ronallan8680]

STRUCTURE FREE!!!

[@bluebloo5574]

Structurefreee learrrrning

[@resmisanker9667]

Simple

[@CrownNdWealth]

Why is he so lit

[@structurefree]

because i'm too legit to quit. Please hammer, don't hurt em.

[@MrPureManure]

you sound like kahn academy after helium

[@feynstein1004]

Lmao

[@jcnotnot8120]

_”How do you do fellow kids?”_