Stuffed Cabbage/Polish Golumpki.

[@ricks.4767]

My husband and I watched this here on this snowy Washington state evening in late February....boy we were envious of that mouthful! Now I know what to do with that big cabbage I just bought! You're a great teacher. Diana and Rick

[@brokenkettlerecipes1474]

Thank you so much! Enjoy !😃

[@mariefrederick1592]

I love stuffed cabbage. My mom use to make it all the time when I was growing up. You make it simple and not complicated.

[@brokenkettlerecipes1474]

Thank you!

[@honarderakhshan2358]

Like 3 Hi friend that looks delicious and very yummy thanks for sharing 👍👍👍👈👈🌸🌸😋

[@brokenkettlerecipes1474]

Hi friend! Thank you!

[@nitakate10]

Hey ❤ I pick the shit out of recipes online and May I say YOUR Cabbage rolls are PERFECTLY done with the tomato soup. 🙏 Thankyou

[@brokenkettlerecipes1474]

Good morning! Thank you so much! Have a Blessed day!

[@lj2943]

My Dad was Polish. His grandparents came here straight out of Poland. My great grandparents. I've made these a few times. My Dad called them pigs in a blanket. You broke down the recipe and preparation so simple and detailed. My taste buds are calling for these now. They also taste fantastic after a day or two. Dziękuję🍲🍺

[@brokenkettlerecipes1474]

Witamy! Thank you for sharing! 👍🍻

[@nevertoomuch5799]

Same thing for me my dad called them pigs in a blanket as well nice to read something relatable

[@MrGarySomething]

I will be trying this recipe very soon! They look delicious!!! Thank you for this!

[@brokenkettlerecipes1474]

Thank you!

[@porridge301]

Those look so good! Thanks for sharing the recipe. I'll be making these soon.

[@brokenkettlerecipes1474]

Thank you!

[@ceceng6931]

Great recipe.

[@kylelovesmusicnotgluten1321]

What a smart way to boil the cabbage! I've been peeling them raw and boiling. Thank you!

[@brokenkettlerecipes1474]

Thank you!👍

[@Tranquility32]

Hi! Just wanted to thank you for sharing this with us! Looks & sounds deeeelish!

[@brokenkettlerecipes1474]

Thank you so much!

[@GeminiAmbience]

This recipe is so similar to my mother's. Her side of our family is Hungarian and the only difference from your recipe is that Mom would only use 1 can of Campbell's tomato soup blended with one large can of Hunt's crushed tomatoes. Hungarians also like to make the cabbage rolls with sauerkraut instead of the tomato sauce and it's equally delicious that way. I like serving both styles over mashed potatoes.

[@joannebedard8588]

Definitely gonna try these!! I love that you post the recipe also! Thank you and Happy New Year to you and your Camera Person! 😉

[@brokenkettlerecipes1474]

Thank you & Happy New Year!

[@toriawilliams9431]

I absolutely love these ,I have not had them in a very long time .Thankyou for sharing this one ,will be making some this weekend coming May God continue blessing you & your family 🙏 ♥

[@brokenkettlerecipes1474]

Thank you! God Bless! Enjoy!

[@yobgib1000]

I grew up eating these and have been making them for my family now. I’ve also made it with ground venison and actually prefer it that way. I’ve always used tomato juice but next time I’ll try them with Tomato soup. Got me hungry for them again soon! Thank you!

[@miss-ck3xf]

Yum! My grandma was Polish and my grandfather Sicilian from Buffalo NY and this looks just like she would make it. I think she might have added mushroom or cream of mushroom soup to the rice/meat mixture, but I'm not sure. Looks SOOO GOOD!

[@linabagon6965]

Cabbage soup is very yummy host. Thanks for sharing. New frnd here here.. Like 71

[@brokenkettlerecipes1474]

Hi! Thank you!

[@wandasopchak6453]

Making this. Thank you God bless I'm polish.

[@ecwwwrasslin7663]

Great easy to follow recipe of a tremendous dish.

[@brokenkettlerecipes1474]

Thank you very much!

[@alicewhitekaminski7530]

Best Gawumpki(golobki)recipe there is!! More tomato soup the better it is too.

[@brokenkettlerecipes1474]

Thank you so much! 😁

[@MKalee]

My late Polish In-Laws made it like yours but sometimes added saurcraut to the top. It was really yummy 😋

[@brokenkettlerecipes1474]

Oh how nice. That does sound good! 😀

[@Julinepetite]

Thanks, for this recipe finally easy for me to make, my husband is a polish and sometimes he want to eat polish food I mostly cook Filipino food 😂 will try this recipe soon looks so good 😋

[@ButterCupMMXXIII]

Hi, these look amazing! Thirty years ago, I helped to make hundreds of half-leaf sized cabbage rolls, for a banquet. The filling was mostly rice, with sauteed green peppers, onions, chopped up cooked cabbage (the leaf ridges and the core), stewed tomatoes, and seasonings. And a small amount of meat if desired. Then covered over completely with tomato juice. They can be several layers deep, and take longer to cook, like about 3 hours. Great for a potluck. Thanks for the lovely video! 🍅

[@ButterCupMMXXIII]

The white rice can be stuffed uncooked but the rolls should then be pierced to allow the rice to swell.

[@brokenkettlerecipes1474]

Thank you for sharing! Sounds delicious!

[@huitrecouture]

I love your cooking! Not full of dry spices masking the flavor of food! I'm excited to try the Tomato Soup ingredient (No Salt Version)! In Greece we add a couple of raisins in the filling! Thank you!

[@brokenkettlerecipes1474]

Hope you enjoy

[@elenakalpakoff5020]

My mama used to make those and my grandmother we're Russian my grandparents didn't use garlic or onion they felt it was offensive but my mother always used onion and garlic and everything you said in her cabbage rolls and I'm trying to remember what we called them

[@brokenkettlerecipes1474]

Thank you for sharing!

[@Adventureswithlukeduke]

Keep up great work ken

[@brokenkettlerecipes1474]

Thank you! I appreciate it!

[@Sasham4]

Thanks!

[@brokenkettlerecipes1474]

Thank you very much! Hope you have a wonderful day!

[@enriquefernandez5353]

I will do mine this afternoon, Thanks very much

[@brokenkettlerecipes1474]

Hope you enjoy

[@catherineannelockman3805]

Yummy...I always sauté my onions first...

[@brokenkettlerecipes1474]

Sounds delicious! Thank you!

[@ehawolczecki8759]

Thank you.

[@paulmccormick9009]

Thanks for your video. My grandma's gowumpki is just like this and it's incredibly good and it can feed a lot of people, or just have a bunch of leftovers. 😅 I haven't seen my Grandma in a long time but I'm definitely gonna carry on this dish. Thanks again.

[@unclebob1959]

I didn't know Mark Hamilton could cook!

[@brokenkettlerecipes1474]

Lol 👍

[@djkusiak123]

Love me some Golumpki

[@brokenkettlerecipes1474]

Right on my friend!

[@dragonclaws9367]

Exactly how my Polish Grandmother made them. I like the Ukrainian version too. ❤❤ I will be making these for New Year.

[@danepple4884]

I always put sauce in the meat mix as well.

[@rickzwolinski]

Mmmm, Campbells' tomato soup! now thats living.

[@annieoakslee]

I line my baking dish with leftover cabbage and cover top with leftover cabbage...i dont waste any cabbage😊 mashed potatoes on side and this Polish lady is good to go

[@brokenkettlerecipes1474]

Sounds great!

[@Birdie-qr8nl]

😋 yum

[@northstorm6248]

A more easy way...ready: cut cabbage up...cook ground beef...cook rice. Then stir all together...can add onion/garlic....add tomato soup as needed...put in crock pot...and cook high or low until done...

[@nitakate10]

NO, THEN ITS NOT GOLUMKI 😂

[@Char-hx4rb]

My Ukrainian grandmother approved of this when my mom tried it.

[@SuzanneWho]

I now make “unstuffed” Hungarian stuffed peppers. I dislike trying to stuff the peppers and then squeezing them into a pot, so I make the meat mixture into little meatballs, cut up the peppers into chunks. Everything else is the same as my orig recipe. The gravy gets a sour cream finish and I serve with spaetzle. Re cabbage rolls, I think I’m going to make the meat mixture (beef and pork) the day before. I have trouble standing for any length of time so if I do recipes in stages, it helps.

[@SuzanneWho]

You could make a cabbage “lasagna”. Make the meat mixture, layer cabbage leaves, meat, cabbage etc. pour soup over and cook.

[@winstonthehavenese5269]

My wife calls this dish “ lazy cabbage rolls “

[@gerryfarganus7187]

How could i change this recipe to Gowumpke SOUP? HELP!

[@brokenkettlerecipes1474]

Hi! You can chop the cabbage first. Make small meat balls. Add your tomato soup or V-8 . Bring to boil and then simmer to tender. 👍

[@johnstoyak]

no tomato soup!!

[@morgancalvi6675]

You skipped a step--putting sauce or leaves on the bottom BEFORE you put the golumpkis in.

[@Goodness125]

When you mention 3/4 of the water is that 3/4 can of water per can? I’ve Never ever made these. Tu for the video 😊

[@brokenkettlerecipes1474]

3/4 cup water not can

[@Skizkhalifa]

Instead of tomato soup, try using a few cans of diced tomatoes, and a few jars of marinara

[@brokenkettlerecipes1474]

marinara has too many calories but sounds yummy

[@bobjoseph7051]

You forgot the brown sugar and vinegar in the sauce.

[@brokenkettlerecipes1474]

ask your dr what else you can add to this for the week

[@miguelitocunsuelo7200]

Man wish I could find 75/25 anywhere! Think the fattiest I’ve found is 80/20. Mostly see 85/15

[@brokenkettlerecipes1474]

80/20 would be great if you can find it. Good luck !

[@winstonthehavenese5269]

My wife makes lovely cabbage rolls, but she cooks the meat first.