Cabbage Rolls

[@nmfd72]

Old Polish Trick, Place the unused steamed cabbage leaves over the cabbage rolls before baking, then cover with Foil and bake for 1.5 hours for the most moist and delicious cabbage rolls ever. You did a smack up job. Thanks for sharing!!

[@chrissteward5873]

Air conditioners

[@patrickgalla7588]

Goląbki

[@richardwozniak3238]

@@chrissteward5873 HVAC 4 Life ;)

[@natashaletourneau5368]

Exactly what my gramma does!

[@wikakawina1915]

I made this and followed your advice. Thank you! From Zambia, Africa! 🖤

[@noneofyrbusiness1]

Oh my, I just finished making this recipe, and it came out delicious. I served it with creamy mashed potatoes, sweet cornbread, and strawberry lemonade. Thank you so much for posting the recipe and the how-to video. 👍

[@TheCooknShare]

FunkyFresh Diva Wow. That sounds so so good. You're very welcome and so glad you enjoyed it.

[@WolfePack1416]

This took me back to my great aunt’s Sunday dinner table some 40 yrs ago. Thanks for the memories ❤

[@TheCooknShare]

Yes, my aunt used to make them all the time. So good. You're so welcome. Hope you try it.

[@tinadoty5406]

I love how you get right to it. Make cooking easy. Some people do so much talking about obvious things, most people don't have that amt of time to stick w it and move on. This is a perfect example for all those cooking shows out there. Thank you so much 💓

[@TheCooknShare]

Thanks so much. Hope you try them and enjoy. Let us know and you’re so welcome.

[@akuchmaryriak6826]

We will make this for my family, we like trying different cuisines, these look delicious 😋 Thanks

[@vanielouestabas9664]

buy

[@MaxStax1]

I made these yesterday just as shown in this video,i got 12 out of my batch,had 4 for dinner,i have to tell you they were super good,then today i reheated 4 in the oven for dinner, no joke these are beyond good,, by far the most favorite thing i have eaten in months,it's mainly that sauce, after being in the fridge overnight,that sauce just bloomed or something, wow ,,i do mean WOW, So good!I'll be making these for years to come.Thanks for the recipe!

[@TheCooknShare]

Hey Max. So glad to hear that you enjoyed them. Yeah, I know what you mean about the sauce sitting in the fridge overnight. I find anything sauce or stew based is always better the next day. Thanks so much for the feedback. Have a great day and you're very welcome.

[@jefferybruce2332]

Dave, pay no mind to these jerks. Absolutely LOVE your video's and the way you describe the recipes. Looked at a dozen long boring tedious stuffed cabbage videos before I found your clear, simple and delicious recipe here. Exactly what I was searching for. Thank You! Can't wait to try it.

[@TheCooknShare]

Hi. Thanks ever so much. Hope you enjoy.

[@crzycowboy8]

This is one of the closest videos I've seen to what I do. Great job keeping it authentic. Only difference is I use a pork/beef mixture, and my sauce is simply two cans of good quality tomato puree.

[@TheCooknShare]

+jared mattea Hi. Okay, great. That sounds good too.

[@carlabanks2784]

I was wondering if there was a simple sauce. As tasty as these look I don't keep worchestire sauce on hand. It looks amazing so I will have to try both ways

[@bevydavis2557]

Droool.. Ohps.. Sounds great

[@___erika]

@@carlabanks2784 spaghetti sauce!!!

[@onediafields164]

I am going to cook some this evening but with purple cabbage. I have not had cabbage rolls in 35 years and that is THE TRUTH! great recipe. thanks

[@4justmyopinion]

I watched several videos on cabbage rolls recipes. Yours is one of the best I've viewed; and they look delicious. Thank you for sharing.

[@lisareaume3857]

THIS BRINGS BACK MEMORIES OF MY DAD COOKING THIS! If only my hubby like cooked cabbage!

[@kyunglimmoon6856]

I was searching for some recipes that would help me through my diet! This one turned out so delicious I would definitely recommend to my friends. Think I’d be having these for the rest of the week.

[@TheCooknShare]

Hi there. So glad you enjoyed it and thanks for letting us know. Stay safe and well and good luck with the diet.

[@11kaku]

Never have cabbage rolls before,and today will going to make this .Wish me luck guys yay.

[@TheCooknShare]

11kaku Hi. I'm sure you'll do well. Please let us know how they turn out.

[@jessicamacintyre6614]

Haha. I love you man. I love the way you say, 'and'. "Aaaand now we're gonna add the rice. Aaaand now we're gonna put these in the oven." You're awesome. I'm going to try these tomorrow.

[@TheCooknShare]

Jessica MacIntyre Hey Jessica. LOL. Thank you. I think you'll love these, and now you're gonna tell us how these turned out. Please do. haha.

[@gray_space_alien]

My grandmother used to make these, her husband was a 1st gen polish immigtant so she learned the real deal recipes. I have no idea if this is close but it sure looks looks like it. Great stuff.

[@robertbelknap1483]

Just made these last week. Beef, deer, and pork. Rice ,garlic, celery, and onions two eggs. Turned out great.

[@TheCooknShare]

Hi Robert. Wonderful. So glad you enjoyed. Keep cooking my friend.

[@TheCooknShare]

These are delicious.

[@sets51]

Thank you, CooknShare! Great looking food and seems easy to follow.

[@gloriagarza2226]

Mig welding

[@simpliciapido2406]

TheCooknShare kumosta

[@joannhutyra5955]

Legos

[@shirleyedmondson1991]

TheCooknShare “

[@jmarcos1008]

These look absolutely amazing & delicious. My favorite meal, thank you for all you do. Happy Valentine's Day ❤️😊

[@TheCooknShare]

They are really good. Hope you try them and enjoy. Let us know.

[@anneamato6783]

I make a different version from Yugoslavia ... called Sarma. (Sp?)..... recipe similar, except uses equal amounts of lean ground beef, lean ground pork, and ground ham. Also...uncooked, (not instant) rice. Then wrapped in cabbage....cooked in a pot or in oven...in layers with sauerkraut. One thing....can also get the cabbage to be limp by removing the center, and freeze overnight. When thawed, leaves are limp also. Thanks for the recipe...lhave also liked the ones with sauce and did not know how it was made!

[@minapribic5186]

This was so quick and delicious! I’m Serbian and we have our own version but I actually love the simplicity and how quick this was!! My husband didn’t notice a difference. ;)

[@TheCooknShare]

Hi. Thanks so much. Really, your husband didn't notice? Wow. Stay safe and well.

[@abyblakizy5573]

I made some of the stuffed cabbage just the way you showed us, it was perfectly delicious, I loved itgood job

[@TheCooknShare]

Hi Aby. Fantastic. So glad you enjoyed them. Keep on cooking.

[@abyblakizy5573]

can you add tomatoes on shepherd's pie? I tried it, it was so watery...

[@nasty5-oh893]

It’s 2018 and I’m still using this recipe. It was the first recipe I’ve ever tried for rolls

[@TheCooknShare]

Hi. So glad you are enjoying the recipe. Keep cooking.

[@alicesmith7913]

That's the exact same sauce, i always top my meatloaf with!! that's some yummy sauce..i know that! im heading to the grocery store tonight, to get the cabbage, for this recipe. You know what were going to be eating tomorrow, for dinner! Thanks, will let you know how they turn out! P.S..glad to know, you can also use rice, already cooked as well!

[@cynthiabarela5971]

I imagine that the westershire sauce adds a nice kick......Also thanks for adding that the same sauce can be used for the meatloaf.

[@titovelez98]

i had these at a Polish festival when i was younger. Ive been trying to figure out what they were since, so glad i found this video. cant wait to try this!

[@TheCooknShare]

Hi Tito. Great. Let us know how you like them.

[@MarySparacinoBortel]

This was very helpful! I grew up eating these, but never learned how to cook them! You answered some questions I had! Thank you!

[@talitslam7659]

Cooking videos should be like this, no blah-blahs, I learned it in less than 6 minutes. Thank you.

[@TheCooknShare]

You are welcome!

[@nelliepeople413]

I loved the way you made this cabbage rolls ty. I'm going to make them today

[@achrafgambin2255]

Nellie Coker ,

[@sandradaily6019]

Excellent. ......polish/russian cuisine.....came to perfection just like my busha..great grandma.. from Europe used to make

[@TheCooknShare]

Hi Sandra. Thanks so much. It is one of my favorites too.

[@shawnadaniel1161]

I love how you keep it simple! Thank you. 😊

[@chillinandchattingwithmsne8826]

This is it On my way! To the store… thank you

[@TheCooknShare]

Hi. You are so welcome. Hope you enjoy them.

[@Dr.Cubeon]

That red sauce is everything! I used different ingredients for the stuffing to make it vegan & simply used the veggies I like. I also mixed the sauce in and put vegan cheese on top...Yummy!

[@TheCooknShare]

***** Yes, the sauce is what makes or breaks it. Glad you enjoyed it. A vegan version sounds yummy.

[@danlociceroify]

C Try cauliflower rice in lieu of the rice.

[@2011armyvet]

I am so glad i found this video I had a friend make this for me in Korea in 2007 and I have wanted to make this for my wife for quite awhile now. One thing my buddy did different was a 50/50 ratio of beef and lamb.

[@TheCooknShare]

Hi. Thank you very much. The lamb/beef mixture might be nice. Let us know how they turn out.

[@LIZZIE-lizzie]

Thank you for the upload! Can't wait to try it. A can of CAMPBELLS TOMATO SOUP poured over the top, right from the can, along with your topping, goes great with these.

[@tommysfather]

We have had the cabbage rolls with and without the can of tomato soup and with it tastes a whole lot better. Also we put some cabbage leaves on the bottom so the rolls don't burn on their bottoms.

[@chezgeon2522]

Wow! Looks great. I made smoked salmon fish and rice stuffed cabbage rolls and they were delicious. Capers, cream cheese and red onions! 😀 keep up the good cooking.

[@TheCooknShare]

Sounds so good. Thanks so much.

[@gracefire7]

That's a recipe I'd love to try!

[@DancingSpiderman]

This is beautiful: meatloaf Cabbage burritos!

[@TheCooknShare]

It is good.

[@carolhodinka7441]

+TheCooknShare e

[@sinairoam291]

😂😂

[@shelleyostashen3515]

Sent husband to buy a cabbage at farmer's market; there are only the two of us. He brought home the most wonderful, HUGE hydroponic cabbage I've ever seen. 7 lbs of cabbage makes a LOT of cabbage rolls; however, I burned out after 12. Solution: make casseroles. Excellent recipe!

[@TheCooknShare]

Shelley Ostashen Thanks so much.

[@juliekeenum2824]

Why do people always pick apart a video and make fun or emphasize something someone does or says. Just watch the video and either like it or dislike it. Why should anyone care how he talks. I don't focus on that, because I'm to busy looking at his yummy food. If you don't like how he talks don't watch. Problem solved.

[@noahzark6755]

Julie Keenum ... Why do people always pick apart what someone says in the comment section and preach sermons about what someone does or says? Just read the comment and either like it or dislike it. Why should anyone care about your comment on comments? I don't focus on the comments because I'm busy sitting in my underwear surfing youtube. If you don't like the comments, don't read them. Problem solved.

[@frankmurray9353]

Because when you are making videos for KZbin you open yourself up for criticism. You should learn to correct certain bad or annoying habits if you would really like to gain and keep subscribers. That is the simplest answer and most realistic answer to your question. I found all the "annnnd" to be quite annoying. Just saying...

[@dianeallen6819]

Its just funny that's all just funny it's not a good thing annnnnd it's not bad thing

[@francelinacamilo4234]

❤🤘

[@emanuelmonter8594]

Or the idiots can mute. Or simply respect people.dont be rude!

[@oldguy7144]

Took your advice and used ground turkey instead 'cause l was broke and that was what was available in the freezer. Tried to follow your recipe as close as possible...tasyed marvelous!

[@michaelhart2750]

Making these tonight! Can't wait

[@steph-anie1448]

Is it good?

[@LAUS-DEO-HAWAII]

HI THERE, NICE VIDEO, THANKS. I MADE THE FIRST BATCH JUST LIKE YOU PREPARED IT THE FIRST TIME ABOUT ONE YEAR AGO, IT TURNED OUT GREAT. LOTS OF WORK THOUGH. THE SECOND AND THIRD TIME ALL THE WAY UP TO TODAY, I DO ALMOST EVERYTHING, BUT: NOW I COOK THE MIXTURE IN A POT WITH THE RICE FIRST, THEN I ADD CHOPPED BOILED CABBAGE TO IT WHEN THE BEEF MIXTURE IS COOKED. TASTES THE SAME, ENDS UP IN THE STOMACH THE SAME, JUST NOT ROLLED UP AND OVEN COOKED. PLUS, ITS VERY FAST AND TASTES GREAT.

[@TheCooknShare]

Hey there. You're so welcome. So glad it turned out for you. Nice changes you made. Keep cooking and keep enjoying.

[@CaffeAddict]

For better aroma, sautee chopped mushroom in butter and garlic and then add all that to the filling bowl before mixing. After rolling up the cabbage, if necessary, you can blanch long green onion leaves and use as string to tie the rolls. Brown the rolls in a pan first before baking in oven.

[@marthaneufeld2920]

I've been wanting a good recipe for cabbage rolls - tried this and it is just perfect!! Even my German mother-in-law gave me compliments! (Not an easy feat for me to accomplish - she wanted seconds!!)...YUM!

[@TheCooknShare]

Hi Martha. So glad you enjoyed it. Tell you mother-in-law thanks so much. Keep cooking.

[@AussieAngeS]

Dave those look absolutely fantastic! Wow Ive never made them before cause they seem so hard but not your version. I'll be making these for sure. Thank you

[@MK-sr8oe]

I absolutely love these cabbage rolls! 🙂 These are so good, & doesn't need much tweaking! These have become a staple in our house! Yummy 🙂

[@TheCooknShare]

Thanks so much. So glad you enjoyed them. Thanks for the comment.

[@teetube]

lovely recipe! The way you said Worcestershire made me giggle, in England we pronounce it "wuster-sheer" haha, nice and simple

[@TheCooknShare]

Yeah, I always have trouble with that word. LOL.

[@vivians9392]

I say it that way, too,... and I'm from Texas, USA!

[@veeveegem]

@@TheCooknShare I'm glad I'm not alone.

[@nabilparvaiz4688]

@@vivians9392 we also..lol

[@OmicronVolk]

I've also heard English people simply pronounce it “wor-ster.”

[@mikemyles1259]

I enjoy all of your recipes. This is my favorite method of making cabbage rolls. Thank you so much for the wonderful video!!!

[@TheCooknShare]

Hi Mike. Thanks so much. I love cabbage rolls. You’re so welcome and keep cooking.

[@marianneoprisko7737]

Same problem I had, if you have to use a knife to get through the cabbage it's not cooked. Maybe deep Dutch oven with more liquid?

[@dennis7511]

Preparing the cabbage by steaming or freezing works well.

[@haroldgreen4416]

This looks like a great and simple recipe. I'm having cabbage rolls today with mac and cheese. Thanks for sharing!

[@TheCooknShare]

Hi Harold. Thanks so much. They are so good. Hope you give them a try. 😃😄👍

[@TheCooknShare]

Hi Ange! Yes, they are surprisingly simple and, believe me, really good. Let me know how yours turn out. How are things down there in the sunny south? We are heading to the Philippines in February for a few months so we will be neighbors haha.

[@LifeIsMessyImLearningAsIGrow]

I love cabbage! This is great I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I also make KZbin videos and I feel so lucky to be able to learn from other talented creators like you!

[@TheCooknShare]

Hi. Yes, I love cabbage too. Hope you family enjoys these. Let us know. So glad you enjoyed the video. Keep making those videos.

[@shashaneka]

Ummm I definitely have to give tht a try 👍🏾👍🏾🤤🤤🤤

[@n.furber2462]

Thank you for the best easy video very. I have not tried making them yet... but will start in 30 mins. Thank you again and stay safe. From Vancouver, B.C, Canada.

[@TheCooknShare]

I suppose you could try a mushroom, vegetable, or bean filling. Let us know.

[@hexzerone7034]

My boyfriend wants them for his birthday. I’ve watched about 5 other videos, yours is his favorite! Thank you sir. ❤️

[@TheCooknShare]

Hi there. You are so welcome. Sure hope he enjoys it. Let us know and Happy Birthday to him. Stay safe and well.

[@aldacarinacuevas6495]

In this recipe,can I add fresh Coriander and dill leaves?,also for the rice,,can I use glutinous rice?,because if normal rice,,it is ok,,but I think the best is glutinous rice to enhance the peaks and good taste.'''GRAPE LEAVES ROLL",,also can substitute if is has no Cabbage,

[@okiedokey9962]

I think you can add anything you want. So far I've seen 5 different Recipes for Cabbage Rolls. This one surprised me with the sugar. Not for me.

[@onie6352]

Just to clarify, this is not a Polish recipe. Moreover, the Polish way (and many other Slavic countries), the cabbage leaves can be either pickled or boiled. There are also a lot more steps ;). Either way, great video!

[@jennydelgado3259]

This looks so good

[@traceycrosss]

Wow, these look amazing. I'm definitely making them. I love cabbage and eat loads of it. My son doesn't but I think he'd love this. So easy to make. The cabbage looked so tender when you cut into it too. Thank you.

[@TheCooknShare]

tracey cross Hi Tracey. They are so good. I think you son will like them in spite of what he says. Hope you try them.

[@traceycrosss]

We are making them at the weekend. I will let you know how they go.

[@jaaydeedubyaa]

How did they turn out

[@traceycrosss]

@@jaaydeedubyaa I actually still make these. But just for myself. My son no matter how many times I make it can’t eat cabbage. I don’t know why as I personally love it. Even eat it raw.

[@LaWandaRelford]

Can't wait to fix these!!!!!!

[@DancingSpiderman]

LaWanda Relford There's nothing to fix in this recipe. It's perfect just the way it is. No modification needed.

[@roudiamondgh92]

@@DancingSpiderman fix=cook used mostly in the southern United states. She was really saying that she cannot wait to cook these. Not modify or change the recipe.

[@10qoal]

Finally a delicious cabbage recipe I can make. This one looks good! Thanks!!

[@TheCooknShare]

Hi Amanda. Yes, this was so good. Hope you try it. Let us know.

[@jodidurie5278]

you remind me of chef John from food wishes

[@TheCooknShare]

Hi Liane. I guess that's a good thing.

[@lynneholdaway5133]

Made this recipie,turned out great, tasty sause.

[@dianeallen6819]

Annnnnd what about the long grain rice uncooked annnnd the sauce being tomato juice annnnd tomato soup annnnd it's just as good as yours annnnd thank you lol

[@SubiCrazyFoodieIndian]

kzbin.info/www/bejne/g5_Mf4SfaNCdpq8 -do try this and put it in ur comments too

[@natashaletourneau5368]

😂😂😂😂😂😂 This comment literally brought tears to my eyes from laughing so hard Aaaaaaaand THANK YOU 😆

[@dianeallen6819]

@@natashaletourneau5368 😂😂😂😂

[@krzykris]

Aaand my mom uses tomato juice! Going to try this sauce though.

[@jeannnie8636]

@@krzykris That’s how I make mine exactly

[@TOPDadAlpha]

My personal favorite meal!!!! Was raised in it

[@TheCooknShare]

Me too. So good.

[@danutgaina3933]

sarmale, delicious

[@jessecamacho8489]

FANTASTIC? yes!!! they do...

[@TheCooknShare]

Hi Jesse. Great. Hope you enjoy.

[@red75dxb]

Possible i used minced shrimp instead of meat

[@mickeyblue2647]

I love stuff cabbage I had a recipe along time ago that I lost and it called for red wine vinegar, I'm going to try this recipe hopefully it will come out great, thank you for sharing your wisdom with us.

[@TheCooknShare]

Hi Migdalia. Sound great. Please let us know how it comes out.

[@ShadowsOfTheParanormal]

lol the way you talk.... annnnddd I'm going to cut this annnnddd I'm going to take bite annnd have a lovely day.

[@eivindludviksen6478]

Mr. Mackey maybe?

[@billeisenhofer6887]

i'm going to mix this well mmmkay, and im just going to use my hands mmmkay

[@rehanakousar3317]

Shadows Of The Paranormal ååå

[@jasminebolton7602]

Lol maybe mr.roger

[@LadyofCleves65]

I noticed that too annnnddd, sounds laid back.

[@kj6356]

👍👍❤️❤️love your presentation...Thank you

[@TheCooknShare]

Thanks so much.

[@mbroyles2907]

You lost me at ketchup...

[@tialastri36]

Perlu d coba...pasti wuuenak

[@raa6504]

Sarmale for the win.

[@Splajuja]

Fellow Romanian

[@f271970]

delicatesele noastre romanesti

[@andrewmasala3861]

varza fiarta uuufff...in lighean la acrit, asa se fac sarmalele adevarate baai!:)

[@carolcaterino4704]

Radu Adrian k

[@8LaChica]

Life pro tip, put your cabbage in the freezer the day before rolling. That way you won’t need toi boil them

[@zinastanescu642]

Sarmale🇷🇴

[@virginiafajardo9748]

I tried cooking it for lunch it was so yummy, Honestly,i never eat beef meat, I only cook for my employers but this recipe urged me to take and consumed 2 pcs. Thanks for your video..

[@TheCooknShare]

Virginia Fajardo Hi. You're very welcome. So glad you enjoyed them. That's what we like to hear.

[@moimeme1928]

pronunciation of Worcestershire sauce: (say the word, "war", then "sester"

[@JulienSolomons]

Mmmmmm!!!! Yummmmmyyyy🤗😋😛😜

[@deb7773]

measurements would of been good!

[@TheCooknShare]

Hi Deb. Actually, there is a link to the recipe in the description section of the video. Hope this helps.

[@deb7773]

thank you I did click on it but just noticed all the license things below, I see it now.

[@yamarblackburn5642]

Thank you for sharing this recipe my first time making stuffed cabbage the sauce taste delicious I can’t wait to eat them thank you so much

[@TheCooknShare]

You are so welcome. Hope you enjoy them.

[@OniricChef]

It's pronounced "Wor-ches-ter-sher" :P

[@TheCooknShare]

Sure you can.

[@rosselliot2164]

Malsanity I've only ever heard "woostershir" in England

[@OniricChef]

Ross Elliot considering both the sauce and the region it's named after are both British, it's only logical to call them the British way :)

[@duffman102]

Malsanity Oh, that's how YOU pronounce it? Cool. People are of different origins...ask someone from Mexico to pronounce "enchilada," then you pronounce it afterwards. This world is larger than just you and what you've heard.

[@OniricChef]

duffman102 Everything is pronounced the same way they do from the country of origin. If you want to stay ignorant and show disrespect towards other cultures, up to you. Make the effort, takes very little.

[@kenmillar6569]

I made these tonight and they are so easy to make and delicious! Thank you!

[@TheCooknShare]

Hi. Great. That's what we love to hear. So glad you enjoyed them.

[@KaiKunstmann]

Worcestershire - pronounced "wooster-sheer", ain't such a hard word.

[@terencecass7735]

Sorry but the pronunciation is "wuster".

[@stephen8433]

dictionary.cambridge.org/pronunciation/english/worcestershire-sauce

[@danknougats]

/iamverysmart

[@leatherkat]

Terence Cass reclpe for. Butter. Cream frosting

[@MunchWillbeBlue]

Worcestershire is not so hard, try the longst town name in the world: Llanfair­pwllgwyn­gyllgo­gerychwyrn­drobwll­llanty­silio­gogogoch

[@veronica2088]

Isso é uma delícia, eu amo charuto de repolho 😋❤🇧🇷.

[@TheCooknShare]

Eu amo o título que você deu - charuto espanhol. Muito feliz que tenha gostado. Espero que você faça muitas receitas. Fique bem e seguro.

[@Makelifesimple802]

These have been a fan favorite with our community Dave! The feedback is they are incredibly delicious and super easy too! We love them :)

[@TheCooknShare]

Hi there. I kind of figured the Folks over there would be enjoying them. Keep on cooking.

[@barrygioportmorien1]

Excellent, one suggestion, I would add some chopped Sauerkraut to cover the cabbage rolls, before going into the oven.

[@TheCooknShare]

Hi. Yes you could for sure. Sounds good.

[@amparolegaspi8395]

WOW ! so delicious and Nutricious I LOVE IT ! Thank you for Sharing!

[@TheCooknShare]

Hi. You are so welcome. Hope you try them.

[@AlgaeWhisperer]

i just made this for lunch today, absolutely delicious ! ... thanks so much for sharing , ill be checking out some of your other recipes cheers

[@TheCooknShare]

Hi Mike. Wonderful. So glad you enjoyed it. You're so welcome and keep cooking.

[@ninahills3757]

Thank you for the recipe , for cabbage rolls they turned out good ,my husband loved them, I had to judge how much milk and brown sugar to put in, and I think i will not put as much in next time ,

[@TheCooknShare]

Nina Hills Hi Nina. So glad to hear that. There is a link to the recipe in the description section. Hope this helps.

[@mimiheather1]

Awesome cooking ! Yummy I gonna try cook

[@TheCooknShare]

Hope you enjoy

[@reneb3063]

i am so glad i found your channel, i am eating tasty food now, thanks again

[@TheCooknShare]

Hey Rene. So glad to hear you are enjoying the channel. Keep watching.

[@reneb3063]

@@TheCooknShare love it

[@TheCooknShare]

Great. So glad.

[@debbie6036]

The potato cake recipe was a very good idea because potatoes are cheap. My grandma use to fix potato cake's and they were so delicious. I'm looking forward to trying your recipe for potato cake's 👍😊😘

[@TheCooknShare]

Hi Deborah. Great. Hope you try it and enjoy.

[@sandradaily6019]

Your welcome. You have many great recipes....really yummy and simple. Luv your show... keep up the great job.

[@TheCooknShare]

Hi Sandra. Thanks so much. Will keep up for sure.

[@queenmama4243]

I like this one👍👍 one dish for this Christmas..thanks

[@toecutter7683]

This guy makes the best videos-easy recipes

[@TheCooknShare]

Thanks so much.

[@nancydean8260]

One of my favorite dishes of all time 😊

[@TheCooknShare]

Hi Nancy. It's one of mine too. Hope you try it and enjoy.

[@midonald1959]

What my Polish grandmother (Busia) taught me (depression era ..another meal out of what your already doing) cabbage soup.. Save the cabbage water add diced potatoes & quarter the left over cabbage.. tomatoes (I use diced)add salt & pepper.. Cook until tender Now you also have a hardy soup and no extra cost !!

[@TheCooknShare]

Hi. That sounds really good. I have to try it.

[@markmiller6402]

Looks good, gonna make these tonight, I use the slow cooker though.Thanks for the recipe

[@TheCooknShare]

Great. Hope you enjoy. Will be good in the slow cooker as well. Let us know.

[@markmiller6402]

@@TheCooknShare . It was great, good recipe mate, thanks .

[@TheCooknShare]

Wonderful. So glad to hear that and you're so welcome.

[@juliebear95]

This has been very helpful. I am making these for dinner tomorrow for the first time. Thank you for your help!

[@sleepycobra9152]

Julie Wright add couple of eggs to make it more yummy

[@TheCooknShare]

Great. Let us know how it comes out.

[@userDmsranalizarosacena]

Thnak you this is super 👍👍👍👍delicious

[@TheCooknShare]

Thanks so much. Love cabbage rolls.