Stuffed Cheeseburger | Jucy Lucy Extraordinaire! | Pit Barrel Cooker

[@dimitrijenikolic2314]

Man, I just keep coming back to your videos. You are methodical and so kind. Keep it up!

[@ahmetsen8145]

Sir! You truly are a master of your craft. 😉👌

[@BallisticBBQ]

Thanks for watching Ahmet!

[@chilidog1]

Greg, I had thought I seen all your Burger cooks, but I somehow missed this one. Great job brother, it looks absolutely amazing and so tasty! Cheers! 🍺

[@Baybie40]

Funny how the romantic porno music played when you cut the burger in half😂😂😂.. looks delicious tho!!

[@PapaKryptoss]

I know right, took me back to the late 70s

[@Tommy_Gibbs_II]

Hilarious! Lol

[@nothanks4509]

hahahahahaha I had to go back and have a listen!

[@robapple78]

Wow! Love what you did with the onions!! Thanks Greg 👍

[@sugarfree528]

When I was a kid my dad made a burger like a Jucy Lucy, but instead of being stiffed with cheese it was stuffed with fresh grilled onions.

[@froggie6608]

Good heavens Greg, I'm 71 years old and actually found myself giggling when you cut into that burger! Wow, so many burgers, so little time.

[@nelsonjimenez983]

Agrrrr now im hungry!!!! Great video man! Really enjoy your channel.

[@reg6616]

Wow! Great recipe! I would have cried a little if I had to watch the ribeye get ground

[@ScottGaltbbq]

Again, that was just fun to watch! Great video!

[@907Lopez]

That is the cleanest Juicy Lucy patty while cooking I've ever seen! Haha

[@kirecvetkov3521]

Just so if you need this support at the moment, I want to tell you that you are an amazing channel with original and genuine content and I love that. I usually watch your videos when I eat and I enjoy your work and tips for cooking. Also, in the past 1 year that I follow you, you seem like the sweetest character and I mostly come here because I enjoy your talks and love about food. Also, if it helps you, I usually focus on your Burger videos because they are the most enjoyable to watch for me. Keep up with your love for food and I promise I will enjoy your content.

[@CookingwithStephennJacklyn]

Absolutely delicious juicy Lucy burger Greg out of this world . Thanks for sharing.

[@Sharky762]

one simple word Greg: FANTASTIC

[@bristolfashion4421]

Love your videos, Greg - help get us through the cold, wet, grey days of January, over here in Bristol, UK !!

[@KosmosQ]

Man that is a great looking burger brother.

[@jeepnicc]

Wow... You said extraordinare, and you weren't kidding! From the sauce, to the cheeses, the ground rib-eye, that AMAZING looking sauce, sausage-smoked onions, that AMAZING sauce...I have to make this one!! Thanks for sharing! (Did I mention the sauce?)

[@Jeneral_Jenkins]

The music you added at 10:16 made me laugh so hard. Great job with another creation!

[@JoshandBabe]

We are lovin our Pit Barrel. Damn, that was pretty epic Greg. We will be making this!! Amazing.

[@BallisticBBQ]

So much bang for the buck!

[@traviss14]

Thank you Greg! Awesome video!

[@rpprt3]

Pretty much every time I watch your videos I’m amazed. Looks so good.

[@handcannon1388]

That's the first I've seen beef base in a burger sauce, or sausage. Maybe someday we'll see all these great sauce recipes collected together somewhere. Have a great day.

[@SmokedMidwestBBQ]

Nicely done! Looks incredible!!

[@SmokedReb]

Greg, you continue to push the bar higher and higher. Thanks for sharing!

[@zairecallan83]

sorry to be so offtopic but does anyone know a trick to log back into an instagram account..? I was dumb forgot the account password. I appreciate any help you can give me!

[@kingsleyreginald6269]

@Zaire Callan Instablaster ;)

[@zairecallan83]

@Kingsley Reginald thanks so much for your reply. I got to the site through google and Im in the hacking process atm. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.

[@zairecallan83]

@Kingsley Reginald it worked and I now got access to my account again. I am so happy:D Thank you so much you saved my account!

[@kingsleyreginald6269]

@Zaire Callan You are welcome :)

[@dwaynewladyka577]

What an impressive looking burger. So totally awesome, Greg! Cheers!

[@ludwigheuer2599]

I'm going to make this... Brilliantly delicious looking burger

[@joeyhacker7518]

Wow, awesome cook and 🍔🙌‼️

[@gregroberts9024]

Awesome and very special burger!... Ty and would so love to see you do a burger with egg and avacado... like a healthy breakfast burger. Again, thanks Greg and I'll see you soon.

[@05subisti]

That looks amazing! I definitely need to try that on my PBC! Thank you for yet another great video!!!

[@Mrn0sferatu]

Oh boy, this looks amazing. Great job

[@Theeightmilebend]

You sir are my cooking idol .... Thanks for the killer burger video Greg !

[@pilbaraboy7241]

Looks delicious brother! So hungry right now !!😳😁

[@DavePruett]

Brilliant burger! Don't generally think of the PBC as a burger machine, but it just goes to show that, if you know your equipment, you can achieve almost any result.

[@mikecha1957]

Really great looking burger. Tell me did you grill the burger with the lid off the whole time? I have a pit barrel and have been wondering what is the best way to straight grill on it. I enjoy your videos very much.

[@paulb2741]

Another juicy burger. Love your videos, even I can follow along. Looking forward to my next backyard burger bbq

[@EverydayBBQ]

This was a incredibly creative recipe, brother! I want one of those bad boys! Hope you’re well. Cheers 🍻

[@SladeN514]

Maaan i'm gonna dream with that fabulous Burger tonight 🤤🤤 Amazing job Greg!

[@ChickenFriedBBQ]

your are surgical with the burgers!! nicely done!! looks delish!

[@Just8Ate]

Dang... awesome burger so juicy and delicious....great cook 8)

[@51rwyatt]

I'm at the point where I like the video from the start, because it will obviously be enjoyable

[@jlunde35]

Great video. Thank you.

[@chewy7943]

Keep up the great videos. Cheers from Australia 🇦🇺

[@frederickhillegas2115]

I think my smell-o-vision just Linked UP to my Taste-o-vision. That looks awesome!

[@grassburner]

Walla Walla sweet onions are so nice that they named them twice!

[@johnsmith-sv1vr]

You rock Greg!!!

[@JourneymanActor]

Looks great. 👍

[@FireWaterCooking]

Another Great Video Greg!

[@shinkazama3959]

I'm a simple man, I see a new Burger video by Greg, I click LIKE :)

[@garryhammond3117]

Greg - you're GREAT! I'd like to talk buns (not yours, of course!). lol One of my biggest pet peeves throughout most of my adult BBQ life deals with hamburger buns. While this might sound a little odd, I am so tired of the bun literally dissolving as I attempt to devour the burger. I'm left with a drippy mush-of-a-bun that cannot hold the meat. Half way through, either the meat, or other toppings seem to slide out the back end, or the top and bottom become "disconnected". I have tried every locally available "name brand" bun there is, and most yield the same disappointing result. Many buns these days are gigantic! While they might help sop-up some of the juices, the whole bread-to-meat ratio is totally upset. Don't forget, that the starring role of any burger is the meat. Supporting roles are the condiments, followed lastly, by the lowly bun, which may as well be the "gaffer" in movie lingo. I have made some very acceptable bun choices locally from a "baked in store" selection which are pretty damn good - but only available locally (in Canada). Greg - since the bun is such an integral part of the burger, do you think you could dedicate an entire segment to "The Bun"? Thanks!

[@papacsbbqkitchen2668]

Man that is a beauty, looks amazing!

[@MiguelMartinez-lm3ez]

That looks delicious Greg 🤤👌🏻

[@bigdig2001]

This is damed cool stuff. I’ll give this a shot soon. Only thing I’d like is to give this beast a little more Color Kicks.

[@christstructionmeeks383]

Hey brother love what ur cookin keep it up . Thank from jax fl

[@unklestu]

Looks amazing. I reckon a cheeky pickle in there would be perfect.

[@randylahey1232]

All hail the burger god... hes done it again😍

[@jaquestraw1]

Greg your content and vid quality get better & better! Another burger I'll be making! 👍

[@JaceMills04]

Great burger Greg!

[@RaiderGraf]

So this may seem like a stupid question but where do you get your mold rings? Ive looked in stores and even a restaurant supply store and can’t find any

[@grizzle273463]

DAMN IT! right as you took a bite I had to endure an advertisement. PFFFT!

[@Shamrockrancher]

"ad blocker" is your friend.

[@peterpan7976]

Whaaaaaaaaaat! Amazing

[@SmokeyGoodness]

...And here I am, trying to drop a few LBs, walking 3 miles every day and for the most part, resisting the urge to watch an awesome burger being prepared... Couldn't take it any longer! I'm glad I watched this masterpiece, and expect a FAT Mr. SG guy in a few weeks! 😆

[@dcloder]

Another great video Greg. But I am always curious as to why you toast your buns first and not last.

[@skwerlee]

Wow that looks amazing. I've never grilled burgers on my PBC...I may need to give it a try!!

[@tomsbackwoodsbbq]

Epic man! Epic!

[@TheMayhem15]

Looked great man :)

[@BigBuggahG]

Aloha from Hawaii bradda Greg, wow man what a great video! I have a pbc and will be trying this our for sure. Big Mahalo for the video 🙌🎉👊💥🤙

[@jkbbq]

amazing stuff, Greg!

[@AcousticNRG]

Amazing

[@johncasey1020]

A fine burger !

[@michaelduncan2759]

Nice one Greg.

[@BrianSchwartz]

I have never fiddled with the air damper since setting it when I first got the PBC. I wonder how much difference it would make to open it up when making burgers or steak.

[@jeremysmalls7186]

Great video as always

[@waycool1969]

Man! Nice burger!

[@henryi9738]

10:00 Slicing burgers open is equivalent to the "money shot".

[@kinglightskin3984]

Can you do a simple grilled burger with BBQ cooked over it? And love the videos!

[@BallisticBBQ]

Like a BBQ sauce cooked into the patty?

[@kinglightskin3984]

No sir. The sauce on the outside. Like a nice glaze over the burger, then put ur spin on it of course. Just wanna say I've been subscribed for about 2-2/12 years. I haven't missed a video since. I've learned a lot from u. I'm just a husband/dad that loves to grill for his family, abd ur videos have helped my grilling skills tremendously.

[@BulletFever1]

Hey man, I'm a big fan from the UK. I was hoping you could tell me what your favourite all-round do-it-all grill/smoker/bbq rig is?

[@Mickcotton]

BulletFever1 A Weber Smoky Mountain Does It All. Best Bet 😇 Cheers from Los Angeles CA. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

[@Jr-Tv13]

Mick Cotton Bar -B - Q nice that’s what’s up I’m from LA too.

[@brianshenk6912]

About how long did you cook each side? And what internal temp do you pull them at Greg?

[@brianshenk6912]

Nevermind. I made this tonight and goddamn if it wasn’t the best burger I ever had. 6 minutes on each side and then put the lid on for an additional 3 minutes. Pulled them at 155 internal

[@tatooguy65]

Another great vid Greg! Did you use lump charcoal or briquettes? I find that lump burns hotter in the PBC. Many thanks Brother.

[@johnsmith-sv1vr]

Rockstar!! Greg!

[@johnjackson-pu3xo]

Goodness oh yea goodness

[@neighborhoodbbq3253]

Wow. Verry good Video. 👍👍👍. Greetings from us

[@pmscluster]

I would love to see a Puerto Rican tripleta sandwich, keep up the great videos!

[@acrophobe]

10:24 I was waiting for some characters named Rock Hardswallow and Amazon Le Ferrari to come in behind Greg.....naked.

[@stuartdouglas5499]

You are a burger GOD, you need your own restaurant

[@RBCbomber]

What length PBC skewers were those?

[@danssmokintreasures]

I just bought that broth mix stuff from Costco. Yeah a little does go a long way.

[@danssmokintreasures]

That burger is on my list. I already have some ribs to cook this weekend, so this will be a next week project.

[@brianshenk6912]

I have a PBC and would love to try this. About how long did it take for the PBC to get to grilling temps and how long did you cook each side for? Any idea how much that bad boy weighed?

[@BronsonWally]

What kind of knife to slice the onions ? Looks good !!

[@AirrowRocket]

Shun

[@foxtrot1724]

I wish I lived by a Ballistic BBQ restaurant.... if there was such a place🤔.....

[@CFdeedee]

every time I watch one of these videos I feel like I wanna have a burger ! or is it just me !

[@protokevinleversee975]

The Mexican Jucy Lucia Looks grub I am going to try that

[@sockenhalter1]

Very good Video

[@robertotto3220]

Who wouldn't like that!

[@GoalieByAl]

There is no reason for him to hit 1 million subscribers! Hit the like button ...hit the subscribe and share with all your peeps. I never knew all these recipes are possible!

[@vikingrbeerdserkr8406]

Great work as always! Still I have yet to see anyone replicate the Juicy Lucy like the original other than Motz on The Burger Show.

[@DriftSocietyTV]

Where you get the buns Greg? Also in SD

[@TheGosling8]

So hungry now... thansk alot ;)

[@danielgrudzien4254]

"Look at that beeeast" Lmao amazing video and love how the burger came out. Nice job and keep up the hark work!

[@fabeys2816]

Hey Greg, I loved the burger! Especially the texture of the sauce👌 Suggestion wise I would love to see some kind of pulled pork Burger, if that's something you would like to do. Best wishes from Germany! Love your Videos! 😎🍔

[@PhillipCummingsUSA]

Of course, Greg does the best Juicy Lucy. Would you expect otherwise?