THE JUICY LUCY (THE BEST STUFFED BURGER IN AMERICA?) | SAM THE COOKING GUY

[@samthecookingguy]

Thanks again to Harry’s! Click harrys.com/sam to redeem your Trial Set for just $3! Let me know what color razor you got in the comments below!

[@shawnhawkins4957]

Your culinary skills are truly an art form!!!

[@BBailey724]

Did you not already make a juicy Lucy burger episode?

[@sametshabani9233]

So hard watching these while on diet :D :D :D love the vids guys

[@727johnathan727]

Ditch Harry’s. Bunch of commies. Won’t be back till they are gone.

[@kriss4200]

Sam doesn't need a scale. I guarantee if you weighed them they would be on point.

[@Ggollly]

As a resident of Minneapolis, the secret to sealing the burger to prevent juices and cheese seeping out, is to have the bottom patty being slightly larger than the top patty. Wider specifically not thicker. This way when you are sealing you can 'fold' the bottom patty up and over the edge of the top patty.

[@nextlvlroy]

Thanks for the tip! I tried to make the other day, but it was getting burned on top yet raw in the center :(

[@blakenokomis1573]

Exactly, almost like a bowl with a lid. And you always cook with the bowl side down first.

[@tikisouthsideminneapolis5857]

The patty should look like a ufo

[@davidk8457]

Hi Sam & Co. A former Minnesotan here ... used to go to Juicy Lucy's all the time on Cedar. Let me tell you it was damn good and cheap if I remember correctly. A lot of knock off's appeared as time went by but DAMN it was the best burger I ever had. Thanks for the memories :)

[@brianlandhuis7157]

Love this episode! I live in the Twin Cities and here, this burger is epic. It was born at Matt’s Bar in South Minneapolis and named the “Juicy Lucy”. No better burger around. But Sam... you forgot the grilled onions. That completes the experience.

[@mnstorm99]

Also raised in South Minneapolis, also raised on Matt's Jucy Lucy (no "i", that's for the inferior product down the road).

[@jrw0707]

You guys have it wrong, 5-8 Club is where Juicy Lucy was born!!

[@mnstorm99]

@@jrw0707 I'm not arguing where it was born. Neither business can seem to prove it was them and I was not around in the 50's. But, as far as the best Jucy Lucy goes, Matt's tops them and 5-8 (more cheese, but somehow less flavor) isn't even in the top five throughout the twin cities.

[@jrw0707]

@@mnstorm99 I’m just stirring the pot, lol. I was hoping for another huge debate over this. They are both good but I like the ambience of Matts much better.

[@grante8]

Worst part about Matt's bar is the wait to be seated!

[@jeannecooke4862]

HAPPY EASTER TO ALL OF YOU FROM CANADA!!!!!!!!! Thank you for all the great recipes and videos!!! CHEERS!!!

[@cookietroy81]

So northern Minnesota?

[@Sackmatters]

Thank you Sam for these uploads. I’ve been watching them non stop. I have been battling with my costochondritis lately and you’ve been helping me relax. I’ve been having panic attacks due to it and my heart rate goes straight to 115 doing nothing. These help me drop down into the 80s. Thank you from the bottom of my heart.

[@johnb7046]

That's good news - cheers! I don't want to sound like every other asshole on the internet, but have you heard of Wim Hof? Awesome breathing methods to calm anxiety, similar to meditation - he's a bit extreme tho lol. And anti-inflammatory herbs like turmeric, ginger, magnesium and fish oil will help as well. My daily is turmeric and a vitamin called Stress Guard from Oregons wild harvest - B vitamins and ashwagandha and other stuff. I only say this because I have anxiety and these help but to each their own - just throwing it out there in case you haven't heard. Best wishes.

[@Sackmatters]

@@johnb7046 I’ve really started on the vitamins upper body back, rib and neck scratches. I have never heard of him though. This is the first time in my entire life I’ve had something give me anxiety. It’s far from fun and will never hold it against anyone again. These fake heart attack feelings are horrid. Thank you for the advice and I will continue digging deeper into this and adjust my life to combat this.

[@johnb7046]

@@Sackmatters Hey no prob! Honestly my life changed after I learned a lot of yoga techniques. It helps anyone and everyone - even the MMA fighters do it. I understand the feeling - although I don't have the medical issues you said you do. It's an overwhelming feeling, Its helplessness. But I've thankfully been able to minimize it and conquer it through breathing techniques and (maybe placebo) vitamins. And I hope you do too. The best cure is to stay active, eat well, get sunlight, be social, and dont give a F what others say! Do you and do it well my friend. Peace!

[@Sackmatters]

@@johnb7046 The problem is I’ve been over active with my condition. It’s from strain or over working parts of the back or neck causing extreme inflammation in the ribs and connective tissue to your breast bone. Causing you to have fake heart attack feelings and symptoms. Sad that I have to kick back but also happy that I can take a break and solve some of these issues.

[@johnb7046]

@@Sackmatters Yea, physical damage sometimes can mess with things. Keep stretching, and maybe the vitamins will help or not. But the key is stretching. Like I said, yoga changed my life. It helped with a lot of my neck issues. And you can do this all on your own time, any time any place! Do what you feel works at intervals. Slowly but surely, even if youre active, you can overcome the everyday pain. I suck at pain management, so you do you!

[@SolveFixBuild]

I have found putting ground beef in the mixer and letting it go for 5 minutes with butter, salt, pepper, and egg, and some bread crumbs makes it very sticky and easy to shape or pinch together. And it stays juicy/moist. You can add a little sauce for flavor too, just not too much or it gets too wet and it won’t stick together.

[@Globalfoodbook1]

This burger looks so cheesy and tasty. Wishing everyone a happy weekend

[@GetMeAReubenSandwich]

Sam: "Don't over-manipulate the meat." Me: There's a T-shirt, if I ever heard one.

[@jaysonramsay3896]

Thats what she said.

[@DerekBolli]

"For the world to be interesting, you have to be manipulating it all the time." - Brian Eno. Ooh, err, madam :)

[@CharlieEchoCharlie]

Yes there is a t-shirt in there somewhere

[@aohagan6]

@Digital Intel 😂😂😂😂

[@brettgregory6667]

Or, "Just give it a squoosh..." and one SFW: "And we mix"

[@jordanmiller7730]

Future Episode Idea: I would love if you covered the giant breaded pork tenderloin sandwich from Indiana. As someone who has lived most of their life in the Hoosier state, I’d love to see your take on it and how someone from San Diego could add variations! Hope you see this!

[@aeryn42]

I just wanted to say how much I LOVE how you inspire my menus at home. I consider myself a relatively "okay" home cook, and your videos give me so much inspiration to shake up our meals without having to source ingredients outside of my local grocery store. THANK YOU for the inspiration, the laughs, and the super entertaining videos. I will NOT cook the same thing all the time!

[@EverydayGuitarist]

Minneapolis represent! Was just at Matt’s Bar last month. It’s traditionally done with some sautéd onions though. For real though, you need to come here. It’s one of my favorite food cities and in my opinion the second or third best coffee city in the US

[@eodyn7]

Sad that the city is about to burn down over a drug addict and felon.

[@Soldier-cu7hx]

@@eodyn7 NO, Sad people like you saw just drug addict and felon instead of a human life

[@mnstorm99]

Glad someone mentioned the grilled onions. And, I'm just happy you didn't say 5-8.

[@eodyn7]

@@Soldier-cu7hx He died because of the drugs, not because of the police. Deal with it. That is a fact.

[@eodyn7]

@@Soldier-cu7hx , Also Floyd didn't seem to care about human life when he held a gun to a pregnant woman's belly and threatened to kill her while his buddies robbed her home. /shrug

[@tomcarney2436]

absolutely one of best you tube channels, got everything, education, comedy, just pure enjoyment! thanks guys keep it up

[@sampille3661]

Poke the top of the burger after the first flip. Let’s steam out so you don’t have a blowout

[@rundoggie117]

Cheers from MN! We love our cold (just not the ice) and we love our Juicy Lucy's! Love your stuff Sam!!! Come visit Matt's Bar or a Blue Door location for a local take on the Lucy!

[@BigStank]

According to Burger Scholar George Motz, the name Jucy Lucy came from the first guy who ordered one. He asked for a burger that was different so the fry cook put the cheese in the middle of two sealed patties. The patron took a bite, the cheese ran everywhere and he said "BOY THAT'S ONE JUICY LUCY!"

[@hansiejansevanrensburg291]

Shout out to Motz. Man that guy can get me hungry.

[@cyrusamundson4630]

You are right !

[@peter7811]

I know a woman called Lucy, she was also very juicy in every way....

[@AnimeOtakuDrew]

I LOVE stuffed burgers! However, the way I stack them is a little different. Rather than just stuffing them with cheese, I like to put a layer of baby Swiss, a layer of sautéed mushrooms, and then another layer of either baby Swiss, provolone, or Havarti (because white cheeses compliment the mushrooms best). On top of the burger, through on a few slices of a nice smoky bacon and just a LITTLE bit of sautéed jalapenos (or, for people with a high tolerance, habanero or ghost peppers--the natural smoky flavor of the ghost peppers is perfect for a burger if you have the tolerance for it!).

[@GJSolo]

I want to see you and George Motz on the same show 😂😂😂

[@twisted_fin9977]

I was about to comment the same thing but I got beat to the punch

[@mattyaris]

Maybe George can convince Sam to stop seasoning the meat before he forms the patties 🤷‍♂️

[@Dantae.Moustafa]

Oh my god I couldn’t even imagine how good that would be but I know it would be

[@thebigv8644]

No bleeps, all unedited!!!

[@YasMin-ox4pn]

kzbin.info/www/bejne/pne6d4aNfL6cedU

[@droberts247365]

Tip if you make it! To help with the cheese not oozing out of the edges, freeze the cheese for like half an hour before you put it in the burgers! The cheese will be a tad frozen and that extra bit of time for it to start melting helps with oozing tremendously! Just made 3 Lucy's with the fam and even with my shoddy edging (pause) it still didn't ooze out that much. (oh geez)

[@SwallyAli]

Me hearing a bad Scottish accent: 🙄 Me hearing Sam’s bad Scottish accent : 🤣😆🥃👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@paulbelliphotography]

Haha too true 😂 reminds me of Christopher Lamberts "Scottish" accent in Highlander

[@1cbrracer]

Nae only did he butcher my accent the burger looked raw inside😂

[@mikekidwell920]

@@1cbrracer Butcher.. pun intended? LOL and yes pink! we call it medium rare :)

[@1cbrracer]

@@mikekidwell920 no pun, just a VERY badly done pish accent and no that's raw😂

[@DerekBolli]

Sam's no Groundskeeper Willie that's for sure :)

[@JerryB507]

I called my cousin in International Falls and she confirmed that Minneapolis is the Nether Region of MN.

[@richardschneider4775]

You go to International Falls freeze to death -30 not uncommon . Mpls had Juicy Lucy 44 years ago at Matts with 3.2 beer .It was flatter but good.The beer was eh not so good..

[@pokerstar2004]

@@richardschneider4775 Jucy Lucy at Matts

[@wiccachick73]

LOL I'm from the Falls. I've had both 58 Club and Matt's bar they are delicious

[@pokerstar2004]

@@wiccachick73 kind of a fan of The Nook, too

[@sonicheroxd5767]

I need a compilation video of all the times Sam has wiped his mouth with an entire paper roll

[@tyzucker4038]

So...nearly every episode?

[@chophappy]

The Juicy Lucy is by far one of the greatest burgers of all time and I love your recipe for it!

[@InspireAndSimplify]

I’m always waiting in anticipation on Mondays Wednesdays and Fridays for the next video to drop. I absolutely love these videos, Sam.

[@Bounty09Hunter]

I almost never comment on videos, but as a Minnesotan who grew up on 'Jucy Lucy's" I am glad you made this video! My favorite is from a bar south of Minneapolis called Buffalo Tap, they make an "El Diablo Jucy Lucy": pepper jack cheese, jalapenos, and very spicy BBQ sauce. Perfect with 1919 root beer from the tap!

[@Jake481992]

I live in Iowa myself, I HIGHLY recommend visiting Minnesota - They've got gorgeous nature parks there, and it's just a really relaxing atmosphere in the outdoors-y areas there. I've gone up to Minnesota 16 times in the last decade, and have loved it every time. Plus, hell, you could even do an outdoor camping cooking video episode. :D

[@MyMUCAS]

Cook some walleye! Would be curious what he would do

[@mel924]

Just stay out of the 5 county metro area.

[@lynnsenger9950]

Thank you Iowa neighbor! Minnesota is a beautiful state to live and travel in. We're lucky to have a cabin on a lake "up north", too!

[@CantankerousDave]

Come for the culture, stay because the cold killed your car battery.

[@lynnsenger9950]

@@CantankerousDave lol

[@jameshughes9803]

I made this recipe last night and it was out of control delicious! Love your channel guys, thank you and keep it going!

[@RReynolds]

Ahh! Juicy Lucy! Thanks for uploading this guys! Much love for the Twin Cities, have wanted one of these since the last time I visited friends in Minneapolis. Haven't finished the video yet but I'm 100% sure Sam burns his mouth on this.

[@stevefrank975]

Speaking as a Minneapolis suburbanite, it’s not the true experience if you cut it open like that. You have to be warned that you’re about to eat molten lava when taking that first bite, and you do it anyway, and it burns your mouth and it hurts. Cutting into pieces is not the full Lucy experience. :)

[@deborahandrews9728]

Hubby made these last night and they were fabulous! Thanks for sharing, we always love to see what you come up with next.

[@aziz5262]

Here before the kids trying to bless my family ✌️

[@JoshCartman]

What if you wrapped the edges in bacon, then tied it up with string? After cooking, remove the string and bacon, put the bacon as a topping along with whatever else.

[@le-tei]

Seeing you eat it is as satisfying as seeing you cook

[@mikekidwell920]

Hey Sam! I make these when I cook for friends. One time I used ground turkey on one side and ground chicken on the other. BOMB AF!! I love you guys!!

[@zukokurama]

Minnesotans where you at?

[@dakotahook4418]

Haven’t had one since I used to live in the twin cities and now I’m going to have to make some! They’re extremely good on a pretzel bun as well

[@rosewood1911]

You guys have to do the Dyer's Fried burger! From Memphis Tennessee

[@matthewsearight9110]

YES! such a great burger

[@anostio]

I don’t even know what this is but it sounds amazing, I hope he makes it

[@rosewood1911]

@@anostio look it up!!... dyers burgers is a staple on Beale st in Memphis. They smash the patty then shallow fry it in grease that is supposedly over 100 years old. I visted Memphis over a decade ago and to this day this is the best burger I've ever had

[@paulcarmi8130]

I have deep fried a burger. 10/10 would never do that again.

[@AUSTINGON3WILD]

Dyers is ok Memphis mojo cafe is better

[@mswatchinthis]

I am From Minnesota! JUICY LUCY IS BOMB! gotta make these again soon.

[@curtismartin9054]

Processed cheese slices? Gordon Ramsey would have a fit.

[@PSOHBMedia]

When doesn't he have a fit?

[@ClarityPCGaming]

@@PSOHBMedia Gordon's can't cook

[@rohilthomson]

@@ClarityPCGaming says the dude sitting behind a computer screen in his mom's basement, about a world renowned chef with 16 Michelin Stars for his restaurants.

[@YasMin-ox4pn]

kzbin.info/www/bejne/pne6d4aNfL6cedU

[@lisabudd5979]

Yeah well no mince eva should be still raw .cooked to doneness ,mice has gone throw a blad process, which means the meat has been exposed to surface areas off of the blad so bacteria is inside the patty not like a steak ,only on each side . Mince needs to be cooked or you'll be sick .....but this recipe is delicious just make it done right 👍😀

[@greenmarine5]

I made something like this back 35 years ago in high school when I cooked for a local Restaurant. Every once in a while we had a very difficult customer that kept sending the burger back to me complain it was either to dry or to moist but was exactly what they ordered. So I got fed up and made a burger for her the same way as in this video except I used Butter, so when she took a bight it oozed all down her blouse...... The priceless reaction..... moral of the story Never mess with the cook

[@wjbt3]

Juicy Lucy! MN staple! 💜

[@54kasey]

You spelled it right :)

[@markluinenburg5004]

@@54kasey That depends on whether you're going by Matt's Bar or the 5-8 Club. Love both places, so I'm good with either spelling. :) Peace.!

[@chrisneedham6905]

Been watching this channel for years now and everytime he uses the whole paper towel roll to wipe his mouth it’s a reminder to live my best life

[@joergr82]

The Jeremy Clarkson of cooking!!! Great job!!

[@paulcarmi8130]

Jeremy is way cooler than this guy though...

[@JefRow]

Finally you do this! I appreciate you so much more every video I watch!

[@sethvainikka6817]

Clicked to make sure you gave us Minnesotans our deserved credit

[@calisto1123]

Same!

[@MrDunkin268]

Same 😂

[@lynnsenger9950]

Yes!

[@Alecbartholomew]

I’m from Missouri and I thought we started it. But, if y’all did then good job, credit goes to you guys lol.

[@MediocreLuke-]

@@Alecbartholomew Please correct people it's all we got man lmaooooo

[@seancollins5630]

Y'all gonna do any Italian Beef sandwiches? Kinda curious how Sam would make it!!

[@JP-ut8mh]

Matt's is iconic here. But if you miss out on The Blue Door Pub and The Nook you're reeeeeeeally missing out.

[@tyzucker4038]

The Blue Door is where it's at.

[@maxd7565]

I'm from MN and apparently I'm missing out currently, Matt's is awesome though! I'll have to try your suggestion

[@YasMin-ox4pn]

kzbin.info/www/bejne/pne6d4aNfL6cedU

[@cha0tix46]

I went to cretin and the nook is directly across the street so on half days we’d always just head over there, it was a dream

[@YasMin-ox4pn]

@@cha0tix46 kzbin.info/www/bejne/pne6d4aNfL6cedU

[@robtracy2051]

Thanks!

[@SomeNewbie]

Need to do a Michigan Pasty video!

[@Warblade2009]

nice thing about Juicy Lucy is, you can choose any type of cheese. can be american cheese, or swiss cheese, provolone cheese, any cheese you prefer!! after all, it's YOUR Juicy Lucy!!

[@goblastnoise]

That burger needs some grilled onions and some tomatoes and it would be bomb!

[@thecoolestmanever9068]

i love watching these at night because it makes me actually want to eat breakfast.

[@briguy_fieri1689]

With 4/20 coming up... y’all should do some “happy” food concoctions like Big Mac fried rice.

[@youngcole46]

That ain’t it

[@slimkdnvr]

thats gross lmao

[@myravazquez9131]

To get a good seal use the spatula to "smear" the edges together.... Don't forget to add a piece of parchment before sealing the edges 💪

[@MaxPlayle]

Most people get sponsors that are relevant to their channel. Then there’s Sam the Cooking Guy...

[@SjP0002222]

Sell out. Hard to watch a cooking channel when the dude has shaving cream all over his face half way through the video.

[@M0YO]

@@SjP0002222 bro you can literally just skip it, you don’t HAVE to watch it like a youtube ad. no point in bitching

[@MaxPlayle]

@rockman fan But there are so many catering-industry sponsors he could get... why shaving cream?

[@MaxPlayle]

@@juxtapoix A personality vacuum, i've certainly seen worse examples... 😂

[@Treyorrrr]

The #1 reason I unsubbed last year when he started. I'll come back every now and then but the sponsor spots are so cringe

[@isitmondayet]

Form each section into two different sized thin patties (a smaller top patty, and a larger bottom patty). Place the larger patty on the bottom, and cheese (or....I use MD Blue Crab - MY version of the Krabby Patty) and the smaller patty on top - then pinch up the lower piece to the smaller to seal. giddy-up!

[@danieln6565]

When STCG uploads makes me happy 😊

[@karenmccurry9092]

My husband and I spend our weekend mornings with coffee and your channel. Thank you for making him love grilling! I recently had a Blarney Stone, a hamburger topped with grilled chicken breast, ham, and Swiss cheese. I’d love to see your version. We love you guys! Karen and Brent from Myrtle Beach, SC

[@hln573]

Well it's about damn time! I'm in Minneapolis and have been waiting to see if you were going to do this 😁

[@1307scooter]

My dad used to hang out at Matt's, he had a office on 38th and Chicago. (Yes the famous corner.) For some reason he loved the 3.2 joints. I remember the first Jucy Lucy I had with him sitting at the bar. I felt so grown up. This was in the 70's.

[@superskullmaster]

It’s always the best isn’t it? Next week “The Best Burger in the world”.

[@OnkelTotto]

A little klickbaiting wont hurt.

[@DietBajaBlast]

What's the point of putting the cheese inside the burger? how's it any better than simply putting it on top.

[@artsyjoe94]

he put a question mark bud calm down, title karen lmao

[@superskullmaster]

@@artsyjoe94 well look at you trying to get comment clout off a comment you have issues with. Miss me with that bullshit.

[@CompanyMega]

I have a problem with your comment so now I’m replying to let you know that

[@franciszboya3133]

Man thats going to happen here in Calgary as soon as it warms up again, we have been experimenting with your ideas, and watch you as much as possible, great stuff keep them coming.

[@MrBod1975]

I’ve not long been subscribed long but I’m pretty sure I’m gonna end in a heart attack it all looks sooo goood

[@jonny-on-the-spot]

BEAUTIFUL!!! jalapenos and pepperjack would be my choice, but thanks for the great video

[@chrisalbers3864]

Eating a dollar beef stick while imagining it's this burger

[@LadyYoop]

Did this today with Yak burger and Mozzarella balls. Holy wha!!! This is wonderful!

[@Andy_Tx]

Juicy Lucy? theres a lot of "thats what she said" jokes just waiting to be made lolll

[@joek1519]

juicy lucy without over manipulating the meat

[@Floortile83]

I stuff my juicy lucy with juicy fruit gum. I call it the Tootie Fruity Juicy Lucy.

[@susanmorrison4872]

Only thing missing was the sautéed onions! Can’t wait to make in my cast iron! 😋

[@dugjay]

SAM ARE YOU MANIPULATING YOUR MEAT AGAIN?? no mom.

[@dustinkulsziski7327]

id love to see this with beer cheese sauce as opposed to kraft singles

[@jamesmorrison7847]

I salute you Sir! You are without a doubt, "The King of All Doofuses" and always will be. "You're not cooked all the way, I donut think" he said in the worlds worst fake Scottish accent.

[@tomhayes8528]

Been to the home of the Juicy Lucy many times. Great all-around burger

[@darrensmith954]

ill never get used to sam wiping his face with a whole roll of paper towels.

[@mrenzi610]

I agree ,how hard is it to ripoff one paper towel ? 😤It gets on my nerves 💯🤬

[@alaeddine1630]

I used to feel like that at first but now i can't see him do it any other way tbh lool

[@Morganumber01]

I’d be over for lunch everyday!! Wow that looks amazing

[@markluinenburg5004]

The original from Matt's Bar is actually spelled Jucy Lucy (no idea why). The name came from a customer requesting a burger with cheese inside two patties, it wasn't on the menu. When he tasted it, he said "now that's one juicy lucy" and the name stuck. True story.

[@54kasey]

Aaaaand here we go... :). It could be argued that the "original" was from the 5-8 Club. I love this debate...usually good natured. I'd vote for 5-8, but only because I've been going there since I was three years old. Matt's is great too!

[@nickohman5554]

Love the 5-8!

[@markluinenburg5004]

@@54kasey The 5-8 versions are great, the PB&J is a personal favorite, I love that place. I too have heard that the 5-8 also claims to have the original, I don't think anyone would be faulted for saying either was the first. Both are great places.

[@cobifennell8488]

For the spilling problem you could try to mold the burgers before you cook them then freeze it and just cook low and slow, that might work

[@_Nephaelim]

Give a man a burger, and you'll feed him for a day. Teach a man to hamburger, and he'll live forever... dood!

[@ricardotorres854]

Mouth watering goodness!!!!

[@nathanwatts3403]

Would love to see a crawfish boil with all the fixings in the pot

[@strongblackliquor]

No

[@supramike67]

I'm sorry but seeing the spongebob sam logo at 9:00 had me laughing lmfao.

[@vividedwards8909]

I also saw it at 5:30. I thought it was very funny as well.

[@neoLover23]

I’ll meet you at Matt’s Bar ! Just let me know I need about 20 mins to get there

[@scribblybear]

Have fun driving thru MPLS.

[@neoLover23]

@@scribblybear thanks! I’m all good, I’m not going to live my life terrorized by white nationalists, let’s cook in peace !

[@scribblybear]

@@neoLover23 Over react much? I'm not in anyway affiliated with any kind of nationalist group. You also don't know the color of my skin. I don't much feel like putting my safety at risk with all that's going on right now. So get your head out of your soyboy ass.

[@monkeyman522]

Glad we're getting back to more normal recipes. Those last two were how I feel about the rock group, KISS. Just because you can, doesn't mean you should.

[@tristb3225]

Do any other OG fans hate this new "ads in the middle of the video" thing? It feels so god damn intrusive.

[@rustyshackleford444]

Dude's been putting out videos on how to make bomb food for years for free. Let him make a little extra money.

[@phillipantonio259]

I don't mind the ads the only issue is why in the middle

[@tristb3225]

@@phillipantonio259 exactly. It reminds me of cable tv, but much worse lol.

[@TimeyWimeySciFi]

Love your videos, Sam!! Have you done one showing the best way to cook a pork steak?

[@xtctrader1467]

The old saying, "you'll go blind if you over manipulate your meat"

[@grim9172]

“One ball is smaller than the other. Let’s bust one out” dear lord 😂

[@Teach_1ne]

Oh my God, I screamed when he shaves his neck against the grain! 😱😱. I could never...

[@justinpowell3174]

White people can do that

[@kylegates2536]

@@justinpowell3174 lmao facts I be going sideways and shit

[@ZippityDont]

I do it all the time

[@roadhammer5935]

people talking about max like they never seen him he was always on the live broadcast inside the house.Just wanted to say I really love yalls outdoor cooking get up...keep on cooking

[@amazinglynn]

Where were you 3 hours ago? I already got frozen burgers 😭

[@cookietroy81]

Gross lol

[@amazinglynn]

@@cookietroy81 well I mean we got the fancy ones with cheese and bacon in it but still lmao

[@wiredTL]

That's a Juicy Lucy like those made a Matt's. The 58 Club offers a variety of cheeses to choose from in their Juicy Lucy. Both are very tasty. Both Matt's and the 58 club claim to be the home of the original Juicy Lucy.

[@michaelfenton9370]

Made this tonight and OMG my kids went nuts for it. We added some caramelized onions to the top too.

[@RikMorrison]

I made Jucy Lucy sliders the other day. Smuched down meatballs and put some Habenaro Slices (cut to the round of a shot glass) and a dab of steak sauce in the middle of the 2 patties and closed the edges and formed to be uniform. I pit this on a bun with a pickle slice and coleslaw.

[@Exercise4CheatMeals]

Third juicy lucy recipe this week. GRILLING SZN IS UPON US.

[@robertstein3770]

At Matt’s Bar where the Jucy Lucy was created, they do cover the burger but they squirt water in there to help steam the burger as it cooks.

[@brendarolf2296]

1. Freeze the cheese!! 2. Next time half beef half pork! Game changer!!!

[@perezbrayan23]

Where are the caramelized onions!!? The essence, the life, the DNA of a good Jucy Lucy!

[@stevenergord5539]

Well Max what do we do now? We comment! Both my wife and I have years of restaurant work under our belts. We enjoy the food recipes and we are engaged by the theater you create. Total entertainment. Thank you. Steve & Marilyn.

[@katiejolie]

Omg thank you I’m from Minneapolis and moved to Oklahoma; I go back just for this because I can’t recreate it but now I can try

[@WebbJam]

Max! Nice work man. Love the HD quality

[@aprilfalconer7140]

I know Max would hate this idea but ham and beans and cornbread. YUM