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Today's recipe is stuffed chicken scallopini with a delicious combination of mushrooms and buttery parsley polenta. It's a simple and easy-to-follow recipe that's perfect for those looking for something new to try. We highly recommend using the mushrooms suggested by Antonio, as the earthy flavor of the three-mushroom blend adds an extra level of deliciousness to the dish. Don't forget to leave a comment and let us know how it turned out. We love to hear from you!