Stuffed Eggplant | Lebanese Recipe

[@dorothytom5600]

I like your format. Straight to the point while still giving good advice along the way.

[@Feelgoodfoodie]

Thank you so much!

[@tatianaelfeghali9694]

Love this recipe!! I followed all the steps but removed the group beef (cause I'm plant based) and my family loved it!!! Thank you for this💞

[@Feelgoodfoodie]

Thank you so much! I'm glad you were able to adapt it to be plant-based too.

[@Lea_5584]

Great recipe! Will definetly try it soon

[@User-ww7fp]

Hello, would it be possible to cut the eggplant open and stuff it with the cooked rice and beef and then put it in the oven and after its done pour the tomato sauce on top? Please answer I'm a beginner like this would be my second meal ever lol so I can't do the man2ara and 7ashe

[@raniayacoub1770]

Hi Foodie, can you stuff n bale white eggplants the same way?

[@Tom-Alberta-Canada]

Awesome recipe by following the video step by step best wishes from Canada have a wonderful new week ,,, Tom

[@Feelgoodfoodie]

Thank you! You too!

[@nesheiwg]

Yum. My wife makes this dish.

[@Feelgoodfoodie]

That's great! Love it!

[@ocah_gaming9920]

nice chef

[@Feelgoodfoodie]

Thank you!

[@keithsy3100]

What is that 7 spices?

[@Feelgoodfoodie]

Here's how to make it: feelgoodfoodie.net/recipe/how-to-make-7-spice/

[@T.K01]

Do you eat the skin?

[@Feelgoodfoodie]

Yes, you can!

[@hemam35]

Huh :)

[@Feelgoodfoodie]

:)