Stuffed Fat Pork Belly the Italian Way. Preparing "Porchetta". London Street Food

/ @settime2588
London butcher on the road in Borough Market, London Bridge
#streetfood #Italianfood #London #Londonfood #porchetta

[@MyLe-yb9tm]

The facial expression he makes while cutting into that costal cartilage is a whole meme lmaoo

[@DaraHeinz]

LMAO YES

[@markcrume]

Spiro, great butcher skills. You did the whole thing in under 13 minutes. Outstanding!

[@sugarsean5866]

Mark Crume Well said 😎

[@melaniedeguma897]

Rose mary instead of parsley

[@TryToEat]

wow it is awesome😍

[@mikewithrow2271]

Does anyone else notice that the video hits at 4:20 when he first rolls that thing up? Brilliant!!!!

[@SunilKumar-lx4un]

Hahaha

[@mariuspieters2530]

Yes beautiful. Iam packing my bags and moving to Italy 🇮🇹. It is just amazing to watch Italians do anything food cars clothing they just put so much it love it... I cook a bit at home I try to keep this standard in what I do..

[@TheOriginalHeisenberg]

Bruh, I'm less than 40 seconds into this video and can already tell this man ain't no joke! Knife skills are something serious.

[@jeanettesteed3326]

Watching him prepare that pork belly, it’s like a maestro at work

[@carlopalmieri1661]

Signore c è della porchetta nel suo prezzemolo

[@betterbelizeit]

It would have been good to see the cooking method as well.

[@manueldelacruz4187]

Me too would love to see how it is cook.

[@garlicoshallots200]

But they eat it raw

[@sovietonion72]

That would be asking too much 🤣

[@123haninhk]

The bang bang sound in the background is like a Terminator is coming 😎 Anyway, what a talented butcher. I feel that he's probably a good cook!

[@venkatnag995]

That is a train sound ma

[@elveezultraTECH]

its that drummers on background ?

[@Jazcamrob]

Lol! It sounds like a NYC train.

[@nodrama490]

123haninhk that would be my stomach coming to terminate the whole porchetta

[@wesleymvideosmoedas_377]

Que massa curto muito. Top. Parabéns👏👏🙏🌟🌟🌟

[@ravyly5109]

1s26bdcaerghuio

[@eefrose]

This guy is a beast. Definitely instructional.

[@tomtomthepipersson6675]

You know everybody that watch this video wanted to see what it look like after it was cooked

[@josephlobatodefaria8932]

Very true

[@spamstabber]

then they should read the title properly, because it says "preparing"

[@peterpianta4832]

spamstabber 0

[@brickan2]

@@spamstabber It's not what IS shown, it's about what is NOT shown. Everybody would like to see the end result. It's a statement nothing else. The video description is perfectly fine.

[@physco_killer484]

Yeeeh

[@risingstar8753]

11:24 i heard that too😂😂😂😂

[@monica3677]

Kkkkkkkk

[@32nakryuchke32]

Крутой рулет! Но Обвязка у Вас отвратительная! И зачем столько петрушки?!

[@RathSophun]

Who want else want to see this food after cooking like me?

[@sherdanaclera3379]

~¶

[@MillennialTravelConfessions]

Omg this looks so ridiculously good! And since Borough Market is not far from me, I'm definitely going to pop down there for this! 😋

[@jorgeperes9352]

Looks so jummy 👌😋😋😋😋

[@jpmt4316]

Is this in the uk?

[@thehorrendousspacekablooie179]

For a moment I thought a Terminator was going to show up :)

[@deangreen3370]

lol

[@drue4686]

RIGHT ...!

[@AngelfiresLove]

i'm waiting for the Terminator to show up any minute...haha fishing knots would be faster too... I'll be back....

[@presidentoxford]

Soo good he showed how to truss again & again & again & again & again. Need to see this video again ( & again )

[@buddyhaywood8469]

I like the sound of the train that was going by

[@dpdp7418]

Nossa você e muito inteligente que a presentação linda parabéns 👏👏

[@valquiriaalves7058]

Baranga

[@willamsmax202]

Hello dear

[@brandonharrison290]

Viva terra dos meus pais! Saudações do Brasil.

[@Railos1]

Great demonstration and i always enjoy when this Master butcher is doing his thing with Awesome skills...

[@giorgiolamilza6001]

Great demonstration? All the italians watching this sad touristic exercise of pseudo-food ability were quite unimpressed. This is not Porchetta, and the guy should go get a job instead of insulting italian culinary traditions.

[@littlewoim]

I would have wanted to see the finished product. 😁

[@_Bat-Man_]

I was surprised the video ended lol like wtf he didn't cook it!!!

[@lionsimamora2285]

Bibil bintang utara

[@julian3d0919]

Did anyone else notice how much garlic he put in it? I LOVE IT

[@HCBCHEMISTRY]

11.25 someone farts, and the butcher looks up, saying 'who did that, I'm going to make a KNUCKLE SANDWICH.' dude I was laughing so much, because I would go ape shit on everyone.

[@josephsadowski4532]

Did you ever think of taking a large Beef roast and slicing it just like this one and after you place all your seasonings you lay out the Beef on top of the pork and then roll the both together? Well I did and before I started my rolling I had gotten some Beef grizzle which is the Beef fat and sliced it thin and layered it on top of the pork and when finished tie it and place it in the oven, I did this for Christmas and when it was done it melted in our mouths and as much as I made some had seconds and some had thirds which I did think I was going to have a lot of leftovers and it ended up I had not one slice left at the end of the night, It was so Goodddddddddddddddddd

[@saltygreek3870]

Looks good but no salt or pepper in the middle ??

[@macreal65]

That's what I'm saying, it might look tasty, but only gonna get garlic, parsley, and fennel. No salt or pepper....WTF?

[@elgreco1346]

They don't know what it is "alatopipero"

[@Angiespacedout]

I love how he looks so happy the whole time. He really takes a lot of pride 😌🥰

[@HarendraKumar-hq5hb]

V.Good

[@royalzreign177]

Y’all couldn’t wait to show us how to cook it or the end results?

[@leydajimenez727]

ñ

[@drue4686]

Low and slow.....

[@thebeardspare2820]

Soooo no Pepper an salt???

[@MinhVu-zw4ih]

Why do I keep thinking this store is a front for the mobs?

[@unidielts]

Great video... But this porchetta looks kind of plain. Also was that a fart at 11:24? From pulling the strings too hard on the porchetta? Lmfaooo!

[@wesleytshangela1160]

😂😂😂

[@MzCoCo561]

Why am I showing this when I SO hungry???

[@mr.never_say_no1755]

Background music is SUPERB

[@fornamnefternamn6011]

Outstanding really

[@Smith85591]

I thought i was watching terminator with all the Banging

[@outerstacenamastehere4006]

Yeah I had to shut it off!

[@dianarits27]

😂😂😂😂😂😂😉

[@JorgeRodriguez-po7kx]

I thought it was gonna show it already cook

[@adelmopereiradasilvapereir529]

É de dar agua na boca. Quando eu encontrar uma carne com um tempero deste aqui no Brasil vou comer demais.

[@jasper1754]

wait wait and then you cook it or what do you do after you assemble it

[@mauromorganti2563]

Hope that the Italian chamber of commerce is going to take your passport ( if you are an Italian )that is an insult to the porchetta

[@eduardofukay]

I see what you mean.

[@wolfyklip]

Why show 50%? Not cooked, its what we ALL waiting for!!

[@ExclusiveLM]

Damn all that train noise sounded like the Broadway show Stomp. WTF !

[@pierrefourie5753]

Very informative. Yes i would like to see it cooked.

[@mazvxr1550]

When it's cooked, send it my way! I'll open the Amarone! Love the Boro'...

[@mauriziopescatori4606]

Sorry, max, porchetta demands a dry white! ;^)

[@walfredojardin2355]

p1.qqqq q q qq q lpyqm

[@anthonysoprano9353]

Im sure these guys are mobsters and they’d cut people into those machines

[@AuMENUCOOKING]

Nice street food my friend Your videos are very interesting Thanks for this nice video and hello from FRANCE ! ! ! ! ! ! 🍭🍊😍🍄💖

[@katzgar]

its not street food

[@thongtran7967]

I like to street food with beer

[@hardmember]

Complete with Martial Industrial Soundtrack ⚡⚡⚡

[@edvanderslice9726]

A master at his craft.

[@Alex4SiliconValley]

That awfull sound ! I am glad they welded all the train tracks in my state of California. No more Clank, Clank sound.

[@kermitTheFrog466]

this market is under some railway. It's an amazing place to visit and great experience, sounds worse on camera . really adds to the market experience

[@scottcozart8950]

I live in the country only the sound of birds chirping. Frogs singing in my pond. And the wind singing through the trees. Nothing like it.

[@danstajic2922]

The Maestro has forgotten to put salt in there :)

[@lourencovalle8621]

BOA NOITE. BELÍSSIMA APRESENTAÇÃO EXCELENTE MONTAGEM. PARABÉNS

[@filippoclozza22]

NOOOO! NO! This is NOT a Porchetta! We don't put garlic or parsley inside and we don't roll a chunck of a pig like this! The Porchetta (which means literally Little Lady Pig) is an entire pig baby stuffed with salt pepper and pistachio , cooked full in special hoven called Spiedo (which means On the spit) the skin got crunchy and the meat unbelievable juicy, the best part are the ears. This is not a Porchetta, don't trust a south italian guy who works outside of his country, he'll only try to sell his things in the better way. Come to Italy and try our REAL Foods, and for the real Porchetta you have to go to Ariccia , in Rome.

[@kevinfiess4494]

Delicious,, spread the knowledge' Nothing like the old ways

[@marifellibradilla1524]

Why people kept using the italian name even is not italian, simple because italian not care about thier name . So other people broken the italian recepe, name and product the quality and quantity. Carbonara is popular but the ingredients is not carbonara. Pizza is everywhere but the ingredients is not pizza, monzzarella is the same should italian pay attention on this .

[@filippoclozza22]

@@marifellibradilla1524 it hard to put attention of foods and recipe that everybody could change , look at TIME's Carbonare recipe.... it's not our own as Italians to be the Recipe-Police 😅

[@francom.7271]

Chiamala come vuoi ma non porchetta, hai messo una rotoballa di prezzemolo e tre kg d'aglio, chissà che gusto.

[@ivand955]

Scusate qualcuno lo può avvisare che quella non è porchetta....aglio e prezzemolo? In Italia non esiste...

[@massimoaugelli1082]

Meno male , ma che roba é???

[@mauriziopescatori4606]

A Roma e Castelli la porchetta si condisce con sale, pepe e rosmarino; altrove con aglio e sale, altrove…La porchetta non ha un brevetto, è un modo di cucinate il maial(ino) disossato, trovi mille modi in tutta l'Etruria, Sabina, Umbria, Abruzzo, persino in certi posti delle Marche...

[@ExclusiveLM]

si non e porchetta. mama mia !

[@giulianolugli3075]

@@mauriziopescatori4606 ok ma non in queste quantità.sono d'accordo i profumi non in queste quantità poi il sale quando lo mette ??

[@francescoscinto1522]

La rovina delle ns.tradizioni, prezzemolo ?? Ci vuole finocchietto selvatico a rametti ,rosmarino e secondo le regioni altre spezie ,in toscana mettono la noce moscata, comunque vade retro prezzemolo

[@xiaogelunbu999]

Amazing.....I have never seen this cooking style!

[@khangnguyen-vg4tz]

LOL at 11:20 he pull string so hard and the air come out so loud kakaka

[@kingd619]

Dang.... Can I get just a center cut pork chop or two? Laughs! 💛

[@kombi1970]

He is loving this!!!And the red vino he has been on....Enjoy life get pissed and cook.What else is there.

[@Bobster986]

Where is this, Brooklyn?

[@AlittleBitThis]

Dammmm i gonna need to try this. I can smell the fravor and can taste the smell.lol😋😋😋😋

[@AlittleBitThis]

They are very close to the train track! Dammmmm good food. Ti amo Italia ❤

[@frar.841]

When the train passes by gives taste to the porchetta with all the dust and garbage that brings along, plus it neutralize a bit the garlic and washes the parsley, never wash the parsley before, u will take the real taste away

[@smooveb191]

This man have some real knife skills!!

[@mazvxr1550]

Pork Terminator in the house!

[@anthonysoprano9353]

He’s a mobster and he’s cut people back there

[@Elenas.yjuang]

Не понимаю, чему люди в некоторых комментах восторгаются? Мясо не первой свежести, не одна я заметила. Наверное поэтому столько чеснока и петрушки наложил, чтобы запах отбить 🤣🤢

[@avkamath1212]

Nice skills but authentic nonna recipe doesn’t include so much garlic and parsley...main ingredients are salt, pepper, garlic, garlic leaves, fennel leaves, some chilly flakes and put in wood fire grill to slow cook around 3 hours. After that the size of it goes to half, but that piece of meat with local bread is just awesome !!!!

[@parthibansukumaran8158]

Kindly mention the stuffed ingredients name, while you added, 👍

[@dpyxl]

fennel seeds, parsley and garlic...

[@nanettegaa3648]

I thought they gonna show the finished product 😏😏

[@QuantumPyrite_88.9]

Because tons of pig fat is disgusting .

[@johnford313]

Me too shit

[@CraigKeene]

The stories that butcher block could tell. P.S. the constant passing of the train is maddening.

[@michaelfrost4584]

A master at work 😆😆😆

[@ukiaelah]

is that the sound of the train running? 😂

[@toddprivitera5705]

Indeed it is. It's going over a frac in the track.

[@wolfyklip]

pounding rice for mochi

[@SashkaDrumBaser]

What about salt and pepper ?

[@klaudiuszklecha7295]

Aaand Adobo, lol

[@apriljanebandola161]

11:23 please tell me that is not a fart lmao

[@antoinneallen6210]

Yes I do think that it was my friends. Good ear mate.

[@antoinneallen6210]

Look at his face . Did anyone hear that lol.

[@forestfoodkitchen8319]

Looks very nice, now part two, cooking and trying it ✌️

[@edwardl.990]

Beautiful job. I would love to see what it looks like after cooking. How long in an oven and what temperature?

[@schlaznger8049]

7 hours at 392 degrees f

[@lordbyron3603]

Come on!!!!..... What’s the finished (cooked) product. My mouth was watering. 😂😝🤪

[@TheOuttabody]

Your mouth must be watering for a fucking heart attack with all that filthy fat. Even the meat doesn't even look "red-red" meat. The pork meat doesn't even qualify for red meat, dude.

[@JeffM---]

Beautiful!!!

[@etiennemayer6632]

Workingstadion: Old Wood with so much different old blood... But rating 5 food hygiene 😂😂😂👌🏼

[@gazpromvodka2961]

"We need to take out the BOND",JAMES BOND

[@leodoro8877]

It’s like food porn, cooking and serving is the climax, somewhat of a let down. But, beautiful knife skills.

[@peter50555.]

Such beautifull carving skills! He flyed the loin twice for a tighter roll because it will be in the center! Nobody's listening to the commentary... use the correct fennel... use the correct parsley... lots of flavor, don't worry, it shrinks to nothing when cooking! If you don't know porchetta is cooked on a spit, you have no business commenting!

[@klausbalogh838]

What a beautiful butchers knife!!!

[@anonymanonymity8859]

What’s all that banging in the background 😂

[@mneeley490]

Sounds like his shop is under an elevated train track. OMG, that would get unbearable within minutes.

[@dorivaldocarmonogueira7483]

Alguém no Brasil 2019?chic mas não vi o sal?🤔

[@fabianosilva3551]

Tem provar o sentir o sal

[@antonioventorim9955]

Também não vi

[@kurrnos]

А чего мясо такое коричневое,может конечно для Лондона это нормально я фиг его знаю,так разделывать лежалый продукт аппетита не добавляет :/

[@longlong3361]

Watching an Italian video with a Mexican commercial and I speak english.

[@TheBestOne382]

That camera man farted or something at 11:24 you saw how the a man look at him right after he did it😂

[@luisalva714]

Yea he did!!haha

[@jigginjohnson2893]

1:50 here comes the Terminator

[@user-zf9cf8zl7u]

🤣🤣🤣🤣 Terminator Super🤣🤣🤣🤣🤣 Прослушал 2 раза и внануре терминатора напомнило)))

[@edorhemi7859]

terminator music every 3 minutes

[@MathhackAssam]

Insallah looks yummy, I m gonna try this,yesterday I ate pork with mustard plant,super tasty and healthy as well.

[@adnanhashmi2742]

All hail to the heavenly father son and holy spirit

[@Laterradeicahi]

Nice!! Comunque io ci avrei messo un’altro podi aglio, per sicurezza!

[@antares7719]

Ma poi ci va?

[@mahanjung]

Mamamiaa love from Nepal ❤

[@fabrizioburani]

that is not porchetta, porchetta is a whole pig cooked in a wood oven if possible ... clearly with the necessary spices, garlic, but not much.... Fennel..... No parsley!!

[@vanegonzalez4605]

Muy bueno 👏👏👏👏👏👏👏👏 un genio...

[@Chrissykes78]

11:24 did someone fart ? lol

[@mrjavk2634]

i like farting people while eating

[@allanlabay1433]

Hahahahayyyyyyyy

[@durai312]

😂😂😂😂😂

[@thangjamleonard9223]

Hahaha

[@Eugenetra7]

@@mrjavk2634 I like farting while other people eating xD

[@ricog8209]

I wonder if that would taste like pork or just basil/garlic with no salt.😒

[@Jupe367]

Can you imagine sitting next to someone after they ate that. You can smell garlic breath across the table.

[@bar9602]

驚くほどよく切れるナイフだ こういう道具の手入れが良い職人は腕も良いと相場が決まっている

[@AlittleBitThis]

Detail je dint wash the greens lol. Washing it take the fravor alway. 😉👍

[@deckiedeckie]

Watch that knife fly.....Mister.....you are damn good!!

[@MrKiet76]

Must be near a train station

[@AlittleBitThis]

Now you can roast it or cook in the oven for 6 hours. Remenber that if you cook in the oven you will need to cover and keep your eyes on it.

[@ivanbocalon]

UM BRINDE A ISTO ! SAÚDE ! IVAN BOCALON - JUNDIAI - BRASIL