Stuffed Fried Gnocci

Hello lovely peoples of KZbins! Today I give you stuffed fried gnocci with arrabiata sauce. This is part one of Gennaro's Christmas dinner - a 3 course meal over 3 weeks inspired by the Christmas menu at Jamie's Italian Harrogate.
It's also completely vegetarian so you can still enjoying it all together if you don't eat meat.
Bless you all, I love you all!
G
xxx
Big Love to Jamie's Italian in Harrogate for their hospitality! www.jamieoliver...
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[@c423ll1]

The smoked mozzarella bulb made my eyes water with joy

[@milododd]

omfg me too!

[@lilaylou]

I want my future husband to talk to me like Gennaro talks to his food.

[@hammersmithhardman4228]

Saucy!!

[@Foc4ccin4]

lily noonan "WHY AM SO GOOD IN BED!!!" Like this? :^D

[@lilaylou]

Foc4ccin4 hahahaha

[@malakmoustafa9063]

*Foc4ccin4 WHY AM I FUCKING SO GOOD!?

[@kannuscheng5564]

Lily Lou N same here!

[@PepeFassos]

Dear Gennaro, You made my day sir !! Much love from down under OMG !! FANTASTICO

[@gennarocontaldo]

And you have made mine with your wonderful words.

[@BrynjaLives]

I made this last night for a Valentine Meal. I added brown sugar and the nutmeg ( a little extra) to the cheese filling and also made a powerful and delicious arribiatta for dipping. I had to make the gnocchi dough with potato flour instead of 00 flour and a little almond meal instead of bread crumb to make it safe for Celiac. It turned out PERFECT!!! Thank you Gennaro!

[@RangodoRafa]

You take the most amazing guy, doing the most amazing kind of pasta, filling with the most amazing cheese and if it's not enough, deep frying it!!!

[@ChristmasCrustacean1]

Best part about peeling and squeezing out the potato insides is that you can keep and second bake the skins with some cheese and herbs

[@gennarocontaldo]

Sounds delicious!

[@recruitmentch]

gratin

[@JonasRosenven]

You can put the potatoes in the ricer with the skins on. That way you don't have to take the skins off. That's the most overlooked function of the ricer apparently. No more peeling.

[@KajTaotsu]

yes, but with this recipe, it looks like the skins would end up breaking apart the dough when rolled out, so that may be why he skinned them first

[@JustOneAsbesto]

KajTaotsu No. Ricer squeeze out potato flesh, potato skin stay in ricer. Remove skin from ricer, insert next potato.

[@PartanBree]

I do this with my ricer, but you have to be happy to have scraps of skin in your mash, as it's not perfect at getting them out (I don't mind but it might spoil the texture of these gnocchi).

[@QB.113]

Stuffed fried gnocci? This changes *everything.*

[@brynjaknapp5682]

GENNARO! THANK YOU!!! Our family has Celiac and cannot have flour so I make gnocchi with potato and potato flour instead. We ALL watched this recipe and everyone is SO excited to eat this tomorrow. Christmas in February! Thank you again.

[@elainebmack]

I love the way he gets his hands into his cooking. I see so many "chefs" who act like they are afraid to touch their own food.

[@0910Julia]

You make me happy Gennaro! I wish you were my grandfather so I can come to your house for Christmas!

[@ella900]

Gennaro perché cucini cosi bene???? Fantastico! You are my favourite chef on youtube

[@daviddavid1972]

I love watching you cook! Thank you so much for posting!!!!

[@davizao]

Oh my mind. This looks great and tasty. Thank you Gennaro.

[@nadahashim6632]

I got teary eyes over this..Gennaro you are amaaazing

[@chakravarthyn1]

Your passion captivates me. This is how elders should encourage newbies. Love from India !

[@beerbaron4997]

You're the best, Gennaro. You're insane in the kitchen, but every great chef is insane...

[@markocurcic6314]

I just love watching Genaro cook. So passionate, unbelievable! Amazing energy!

[@Calida]

Words cannot describe this... I want it!

[@nerxxx]

passion , joyful, relax and enjoyment..

[@ivanvilchezgarcia7596]

Merry cristmas!!!eres,un crack!!!! Muy buenas sus recetas!!!

[@glukopeponi5959]

Oh my....what a dish...made with so much love and temperament ! Incredibile !

[@defactojones5076]

Thank you Gennaro!

[@bigguscurlyus]

"I never understood why they call it a potato ricer, perhaps cos when you squeeze the little rice come out, I dunno..." I think that's literally it Gennaro!

[@MrAshfaq92]

Mr. Genaro. this is such a beautiful recipe. the passion in the cooking that you show is inspiring to me. thank you

[@stephaniewillard304]

Awww.... I just enjoy watching you cook so much..... You make me want to cook every dish you prepare..... this looks fantastic !!

[@nolakillabeast]

At this point, I really hope there is food in heaven because I never ever want to stop eating delicious food... thanks Mr.Contaldo :)

[@Liliann31]

Always authentic. Always delicious. Great video! !

[@satchel5909]

oh my god! I've never seen such a smoked mozzarela in Sweden. It looks like mmm give me!

[@adamleckius2253]

Finns på lite finare delikatessbutiker, kostar skjortan men kan vara värt det ;)

[@mellypus]

For Italian food, Gennaro is simply the best!

[@andrewt248]

I'm eyeballing them potato skins, son.

[@shipit19]

@FREEDOM LIGHTRIDER Are you fuck you?

[@HigherPlanes]

lol

[@90scoolll]

italian food needs the red carpet

[@safflower_s]

aww they look so great! i don't usually like gnocchi and the potato taste but i bet these are really good indeed. and they are stuffed, so i definitely will cook them some day. thank you for the video, can't wait for more Christmas recipes :> also, wow, i wish my hands could work with batter like that *д* it comes with the experience, probably. looks awesome, anyway.

[@tmmedia9600]

Oh they are. Go to Napoli and try them there, they sell them in supermarkets too so maybe you can take some home with you. Goodness me, they blew my socks off!

[@JazzDeth]

You're the best gennaro, your passion is infectious!

[@linited]

This was my favourite thing from jamies italian and I still think about it. So good!

[@davizao]

Looks great and tasty. Thank you Gennaro.

[@ireneonly]

Oh my God. This looks amazing

[@robertboyer5498]

Love it. Reminds me of making gnocchi with my mother and great aunt so many times.

[@arnoldbuskftw]

oh my god I can almost feel it melting in my mouth

[@garydaniels5662]

That looks well tasty, Thank you for sharing the recipe and method Gennaro.

[@marie42ify]

Amazing gnocci Genaro! I have never seen this method before. Must try it. Thank you :)

[@Maz1989]

Great recipe, never seen stuff gnocci before like that!

[@cuchunilumdq]

inject this into my bloodstream!

[@donhillebrand2013]

Thank you Gennaro, learning so much from you...emile grazie from the U.S.!

[@Assenayo]

I've been making gnocci for years (learned from my nonna) and have never heard of a potato ricer. Totally getting one this Christmas.

[@tmmedia9600]

I believe I've seen someone else with your dp with the name of Fitzpatrick. Oh yea, potato ricer- game changer

[@LuizAssuena]

Oh my god. That looks delicious.

[@ThomasHowdle]

Merry Christmas Gennaro Contaldo and a happy new year

[@Garygriff76]

Will be trying this later, mouth dribbling already looks lush

[@Felomenoide11]

Gennaro You are truly the king of gnocci.

[@khew1]

Ever considered making sfogliatelle? You could use puff pastry in a similar way to how you made pastizzi. I'd love to see that.

[@Paintplayer1]

Wow I want to make these for my girlfriend, she would love them!

[@ThermomasterPromotions]

Gnocci is really nice and Gennaro's recipe is great, looks delicious.

[@claudiobraga6692]

I love your recepies!!!!

[@danikzaperez-toledo1576]

YES! LOVE IT! Gennaro brilliant video as always!

[@michaelkrumbein5807]

I love using smoked mozzarella. It always seems to add something extra to a dish!

[@Rodrigux08]

Gennaro with G of genius! Now i´ll have to try your recipe!! Thanks! Do you know what´s the music?

[@axmatra]

Little nuggets of happiness!

[@gardini100]

we need more people like him

[@ravneetsingh3173]

Bloody awesome. Great dish, can't wait to cook it. Keep up the good work

[@tommatsaev1219]

Wow! This looks amazing!! I love gnocci! Your videos are simply amazing! Greetings from Israel.

[@ianleggett4823]

Gennaro you legend these look so good. I will try these over the festive break for sure!!!

[@dimasakbar7668]

This look special. I never thought of filling a gnocchi, or fry it. Thanks~

[@melinda939]

Omg you are amazing chef ever 🙌

[@superplum6947]

WISH I WAS ITALIAN JUST FOR THE FOOD!

[@MusikAlltid]

+super plum You don't have to be italian to cook italian food ;)

[@dovlaBass]

new? filming and editing are awesome !

[@gennarocontaldo]

Bless you!

[@Leucci11]

it's gnoccHi!!!!!!!!! gennaro how can you let this happen!

[@tmmedia9600]

I know! Ironically people are more likely to mispronounce with the hard C or in a French way like mon cherie!

[@anra54]

wow! what a dish!

[@tracy8916]

Looks delicious! I will try this 🕊

[@JP85FIN]

Gennaro Contaldo could you please show us how to make the ravioli chips that you serve at Jamie's Italian. Belissimo!

[@jumana3569]

OMG!! It looks so delicious!!

[@ohsugar5431]

Handsome, talented Italian man 😃

[@chefmike9945]

Gennaro! This is why we love your videos. Have you considered a career as a Chef and Restaurant owner? Oh My, yes you did and yes you are. I find it interesting that you bake your potatoes. I was taught to boil them. Though in the past have used extra bakers to make gnocchi. Keep cooking. Blessings ChefMike

[@giannirocky747]

love for you gennarooooooooooooooooooooooooooooooooo

[@Fortgal123]

Oh, my my! Merry Christmas, Gennaro!

[@tebayassin229]

Loveeeeeeeeee the way you enjoy doing food 😍😍 love you Chef.

[@georgcorfu]

Amazing recipe though, thank Gennaro, you are more than fantastic

[@alliemollie]

OMG I'd so love to eat these little gems now! Question - how come the cheese didn't ooze out during deep frying?

[@hammersmithhardman4228]

The egg yolk would have set from the heat and held everything in.

[@1111TP1111]

Damn you Gennaro. WHY ARE YOU COOKING SO GOOOOOD!!! Looks great. Won't sleep tonight because of you:)

[@LittleMissFenny]

Gennaro, you are AMAZING! I love the way you cook.. so much love and passion.. wonderful! You inspire me to be a good chef one day.. I'm a culinary student now.. =)

[@betofla2011]

Grazie Gennaro!!!!

[@Mrssandypeterson]

Thank you for your video!! I love the smoked mozzarella..

[@nasha87332]

ohooo lovely this food, looks delicious!!

[@denicekimberly3255]

number of gennaro gnocchi videos i have watched so far today: five update: six

[@lisam636]

You make my day when I watch ur vids

[@recruitmentch]

Ciao Gennaro! Can I make this and just cook it like normal gnocchi? Like boiling it and then adding it to a sauce? not a fan of frying.

[@sylviafischer7739]

Thanks for this great recipe !

[@nthekitchen162]

Amazing !

[@kbert7578]

that smoked mozzarella looked sooooooo goooodddddd

[@Emsgems613]

I think I just died and went to heaven.... I NEED TO MAKE THESE ASAP!!!!!!

[@Isaboeefe]

Amazing! I just can't wait until christmas to try this!

[@alemichaca]

This passion is so good! G, va dove ti porta il cuore.. :)

[@fredrikborgvall3102]

Excellent! 😋

[@marioglima]

GOOOOOOOOOOOODDDDDDDD..........

[@safaap2212]

Pelo amor de Deus!!!!!! This is amazing! Will do this Rosh Hashanah for my family! Tks ❤️

[@hannahplas2495]

I've always hated gnocchi, but they look "sooo delicious" (as Gennaro would say)!😍

[@Yanuh222]

Uhhhm Merry christmas Genarroo!!!!

[@robinparker1576]

I'd love to know how many of these different Jamie Oliver restaurants that Gennaro Contaldo cooks in are still open.

[@NexusBreaker]

Don't worry Gennaro, I dunno why it's called potato riser too :D So let's just cook altogether! WHY YOU COOK SO GOOD?! :D

[@jessicaarancibia6477]

Mama mia Genaro!!!

[@ValerioBettini]

Wonderful recipe!!!!!! (It's Gnocchi though!) :-D