Stuffed Lasagna Rolls

Ingredients:
1 box of lasagna noodles (about 18 noodles)
4 cups tomato sauce
1 cup shredded mozzarella
(For Filling):
2 pounds of ricotta cheese (3 cups)
1/4 cup grated parmesan cheese
1/4 cup shredded mozzarella
1 large egg
1 teaspoon dried parsley
1/2 teaspoon dried basil
1 teaspoon garlic powder
Directions:
1. Boil the lasagna noodles until al dente, about 7 minutes.
2. Drain and set aside.
3. Preheat the oven to 350 degrees.
4. Combine the ricotta, parmesan, mozzarella, egg, parsley, basil, and garlic powder.
5. Lay a lasagna noodle down and spoon the cheese mixture down its length.
6. Roll it up, starting with the end nearest to you.
7. Place the roll into a baking dish whose bottom is covered with a layer of sauce.
8. Repeat until all the noodles are done.
9. Put sauce on top and then sprinkle the 1 cup of mozzarella.
10. Cover with aluminum foil and bake for 35-40 minutes.
11. Uncover, turn the heat up to 400 degrees, and cook until the cheese starts to brown, about 15 minutes.

[@pickleafraidofjars]

That’s super neat! Gonna save this in my Recipes playlist. Thanks for the new recipe idea! You’re an awesome chef!

[@ShannonK.OBrien]

Yay! Glad you’re saving it! Don’t thank me. I love sharing recipes ❤️🐘❤️

[@BuyurDaym]

This looks so much more practical than the conventional way. Definitely going to give it a try.

[@ShannonK.OBrien]

It’s so super easy and still has the same great flavor 😁 If you try it, let me know what you think! ❤️🐘❤️

[@noldaker]

YUM!

[@seano1642]

I'm gonna make this and I'm gonna put some browned ground meat in there!👋🏻✌🏻 Yummy!😎

[@rawstarmusic]

I'm letting knowledge people comment on musicals I'm to much of a popular song man. But I can tell you a story of my lasagne baking. Did a normal 4 stories babe with tomato sauce, salmon and bechamel sauce. So when making the veg tomat with all things in a pot all well. I then added my idea of spices and stirred for a while (thinking of things) and it exploded!!! I don't know what happen or what I put in there!?? but it was like a kinda POFF and explosion with sauce all over. I had to scrape it up and continue. -Well either my recipe is a bit on the edge... or, maybe I'm in love (I've heard of people salting to much) but explosion, there must be some emtions then. - How did it taste you ask? I can not find any words for it, nice but mysterious, odd. I had a third for dinner so there are to more to go should I dare. They say "the secret is in the sauce", -how right isn't that 😱 ⚡️ 🔥 😂 🌺.