WONDERFUL!

Thank you going to try this.

27 minutes? Come on. Way to long

I love this recipe! ❤ I’ve made it 3 times. I’m not much of a baker but the first time they really came out great! The second time I must have done something wrong, but the 3rd time they came out FANTASTIC! (The second time I think I only used a packet of yeast and that is only 2.5 teaspoons! I also used the wet tea towel method and my towel flatten the rolls out and the dough stuck to the towel)

Home run thanks.

I made these for a Jersey girl for her BD. She loved them! I've made them for myself, and I love them! Might make some more today. Thanks for the recipe!

I made your Italian bread and the Kayser Rolls and both came out spectacular! Thank you for your excellent videos on how to make them! I’m from Long Island and moved upstate and I missed the flavor of these great breads and rolls! Thank you so much!

Do you get the thin crispy top with the egg wash I've been trying to use the steam method but just spot on with the rolls and the cold butter

Awesome!! Thank you

Wow great job

I know what you mean about all those recipes being heavy. I moved out west in 89. We are moving soon and once settled, I will make these ! 2 suggestions. A super sharp pairing knife to use after you stamp the rolls, just score the lines. 2 - have your husband build you a proofing box. Look into them. Thank You !!!

Did she say "arear"?

Amazing explication of how to make a good loaf of bread, for sure I’m going to try it

Hope you come back again.

Would you please post photos (close up) of the rolls after they are done and cut open.

Dayum!! I started watching you for your bread videos & discovered a broadway star under all the dough!! You are fabulous singer/performer!!!!❤❤❤

Bama gal here & I am so glad I found your channel! I love your style! You explain everything so well & the results look amazing! I’m a breadaholic & finding a truly good loaf is hard so, I have delved into making my own. Can’t wait to try this one!! Thank you!!❤

Super fab video. Love the recipe and will try. Love your down to earth baking! Super!

The bread looks amazing. As a NYC native (Bronx), who makes bread occasionally, I will definitely try your recipe. Thank you for sharing.

I ordered the kaiser roll dtamp and malt from amazon,bought bread flour and this Staten Islander,who ate a buttered roll practically every morning heacding to work with a teg coffee, and has lived out west for years now will try to make my own hard rolls.thank you for the recipe and video.

I love your hard rolls and Italian bread. I now live in Texas and can’t get a decent bagel. You mentioned you make your own bagels. Please make a video or send your recipe.

Why not bread flour ?

We live North of Albany and you are right about not being able to get decent bread. Everything is a big dough ball. Have you used this recipe to make a braided sesame loaf? I found a recipe that had good crust but it was just a little heavier than Brooklyn bakery bread. I am not really good at adjusting recipes but I am considering just adding some gluten to see if that improves things. The braided sesame is my husbands favorite so I was wondering if you have tried that with your recipe..

In Germany where this roll originated this particular roll was made like this with the slits in it to break or pull it apart in pieces then butter the pieces and put liverwurst on them. This still a standard in every town in Germany.

You explain everything so clearly and are down home. I would suggest doing more closeup of your processes that is what I wait to see most, you are awesome I hope to see more of your recipes

Just save all the work and buy frozen carrots. They are already peeled and cut.

You said Tblsp but it is written 2.5 tsp!

I absolutely love this recipe! Thank you. FYI: if you let the rolls rest for 20 minutes before stamping, the stamp mark is more pronounced.

You never mentioned the oven temp

Thank you for posting. Will have to give the recipe a try. I was in the bagel/bakery biz for 16 years in Philly suburb. A note of positive criticism, use a hair restraint, hat or net. Several times you used your hand to brush back hair, then handled dough, yikes!

I miss hard rolls so much! Just made my first batch - doing the second rise now - can't wait to try them. Can I make them the night and then refrigerate so I can bake in the morning for egg sandwiches? I'm wondering what the best procedure would be...

Is the malt powder optional? I want to make these now but I don’t have malt powder right now.

Kind of funny that a person named O'Brien is showing how to make Italian bread. I was raised in Corona by the way. Long before you were born. Nice video. Thank you.

I was raised on Staten Island and moved out west, I have missed hard rolls forever, the ones they make out here are not right. I'm going to try your recipe as soon as the malt arrives from Amazon they look delicious, now I'm going to order some Taylor ham to have on the rolls, I used to eat a buttered roll at the ferry terminal every morning heading to work and a regular coffee. And you are so right about the cold pats of butter. Thank you so much for the revipe

I'm in the middle of making this, but when I saw the final product from the oven while waiting for it to rise, i was a little worried by the look of it. I like dark golden done bread. It has a raw look. What temp do you bake it on? I will continue to finish making it.

You secret malt powder is standard in the original Kaiser Semmel from Austria…

You don’t Proof your yeast, you do it a different way, please I hope I get an answer But why not proof it first ?

OMG I was doing it with her and put 2 1/2 tablespoons like she said. Woops garbage

Try those with Caraway seed and Pretzel salt for Kimmelwick rolls. Best Roast Beef sandwiches.

Made your bread today, day and it was delicious. The crust was not up to snuff with NY bread.

Lovely... do a re-make today.

Buttered roll with poppy seeds hits so hard. The dry the crust matches the cold butter and lighter than air inside

I have a dear friend from New Jersey that is a Texas transplant. I don't know! Anyway, she's asked me to make these for her a couple of times. I always say no because I thought it would be too difficult. I make bread, not rolls! She's a good friend so I decided to give it a shot. Thanks for the tutorial!

Okay. I grew up on the island and have been gone since '84. I just made these and was instantly transported back. Thank you so much for putting in the research.

It is a simple recipe but very authentic! Loved it!

Girl talk.to.any.pro.baker.and.they.will.tell.you.to.your.face.never.use.cups.to.measure.flour.because.flours.are.different.in.density.throws.the.recipe.out.more.accurate.using.a.scale

Active yeast or fast rising yeast? Does it make a difference?

Oh my gawd!!! 🤤 The shape of my finished loaf could use some work 🤣 but I can honestly say this is the best tasting loaf of white bread that I have ever had. I have the recipe printed with exclamations on it. The search is finally over. I now have the perfect recipe. You rock 🙌🏻. Thank you so much 🙏🏻 🙏🏻🙏🏻🙏🏻

Shannon, I just did a loaf. Followed everything to a tee. You have the same mixer I have. I waited for mine too.the chewey b texture of the dough was oh so perfect! The chew was perfect! Almost bagel like. wish you all the best😀

I like this performance and you liked the song. Very much a song in your style. Really cool, some 14 years yeah !!! Me like !! 👌🌺🌺🌺