Stuffed Mackerel

Stuffed Mackerel
2 mackerel (cavalas)
2 cups bread cubes ( dressing bread)
½ onion, chopped
¼ cup parsley, chopped
4 garlic cloves,chopped
2 tbsp seafood seasoning
1 tsp malagueta
1 tsp bell pepper paste
2 cups hot water
¼ cup Portuguese olive oil
2 tbsp apple cider vinegar
Vinha d’ alhos
2 garlic cloves ,chopped
1 tbsp malagueta
1 tbsp bell pepper sauce
1 tsp salt
¼ cup vinegar
½ cup water
A few hours before dinner, clean mackerel and marinade in vinha d’alhos for up to four hours or overnight.
In a large bowl, add bread cubes, seafood seasoning and boiling water. Mix everything until water has soaked into the bread. In a skillet add 1 tbsp olive oil, onion, garlic, malagueta, bell pepper paste and sautéed for one minute. Add bell pepper, vinegar and parsley. Once bell peppers are soft, turn the burner off.
Add onion mixture to bread and mix well. Taste for salt.
Fill the mackerel with the stuffing and place in a Oven proof dish. Drizzle more olive oil over the fish and cover with foil. In a preheated oven cook fish at 400 degrees for 45 minutes, then remove foil and let crisp up the top for 15 minutes. Delicious with a glass of wine
Cavala Recheada
2 cavalas (cavalas)
2 xícaras de cubos de pão (pão de molho)
½ cebola, picada
¼ xícara de salsa, picada
4 dentes de alho, picados
2 colheres de sopa de tempero de frutos do mar
1 colher de chá malagueta
1 colher de chá de pasta de pimentão
2 xícaras de água quente
¼ xícara de azeite português
2 c. de sopa de vinagre de maçã
Vinha d’alhos
2 dentes de alho, picados
1 colher de malagueta
1 colher de sopa de molho de pimentão
1 colher de sal
¼ xícara de vinagre
½ xícara de água
Algumas horas antes do jantar, limpe a cavala e deixe-a marinar em vinha d’alhos até quatro horas ou durante a noite.
Em uma tigela grande, adicione cubos de pão, tempero de frutos do mar e água fervente. Misture tudo até que a água penetre no pão. Em uma frigideira adicione 1 colher de sopa de azeite, cebola, alho, malagueta, pasta de pimentão e refogue por um minuto. Adicione o pimentão, o vinagre e a salsa. Quando os pimentões estiverem macios, desligue o fogo.
Adicione a mistura de cebola ao pão e misture bem. Prove o sal.
Recheie a cavala com o recheio e coloque em um refratário. Regue mais azeite sobre o peixe e cubra com papel alumínio. Em um forno pré-aquecido, cozinhe o peixe a 400 graus por 45 minutos, retire o papel alumínio e deixe crocante por 15 minutos. Delicioso com uma taça de vinho

[@cidaliacabral629]

I’m from Sao Miguel live in Florida I wish to eat one of those cavalas that looks so delicious thanks for your time have a good day

[@salduccii253]

I am from Dartmouth, Massachusetts ❤

[@filsilva6470]

My Condolences on the passing of your children's father...lots of sadness in this world. On another note, I love mackerel, actually any kind of fish. The cavalas look delicious. Thank you Angela for sharing your recipe with us. ❤️ 😊

[@mariacarreiro7396]

Hi Angela, my condolences on your loss 🙏 I love cavalas as well. Glad you’re back to your videos ❤

[@fatimacabral1777]

I love cavalas recheadas 🤤👍🏼

[@mariasousa2674]

Angela Gostei de Ver este vidio bom trabalho sua seguidora from Kingston Ontario Canada 🇨🇦

[@andrelinalourenco1459]

Hi, I am watching from Bristol Rhode Island, love the way you did the cavala!

[@angelacastro-theolivebranch]

Thank you.

[@mariasousa8266]

Hi Angela I’m so sorry for your loss of your children father I love cavala recheada thank you for sharing xoxo

[@cesaroliveira6870]

I have been trying to find this dish online for years. My mom used to make it for me. Thank you for bringing beautiful memories back to me. And for sharing your wonderful recipe.😊

[@angelacastro-theolivebranch]

You are welcome Cesar Oliveira.

[@bernievultao4145]

So sorry for your loss 😘🙏

[@esperanzasilva4463]

My Sympathies to the family. I liked the video and I will have to try this recipe. I like your new kitchen. I live in Montreal, Canada 🇨🇦 but was born in Terceira, Açores ❤️

[@gpav6630]

I love this but for some reason I have not maddening in years.

[@lenadesousa9492]

Looks Very delicious Angela. Can you please let me have your person who sells fish telephone number so I can buy some fresh fish too. Thank you so much.

[@angelacastro-theolivebranch]

Lena I don’t have his telephone number we communicate through Facebook. His name is joe Furtado from Hilmar. On Facebook it is Tena N joe Furtado. Just friend him and tell him to contact you when he has fish