Angela cudos to you; love your version of caldo verdo. Your cooking and baking methods to taking them up a notch is fantastic. Thank you. Keep your recipes coming to viewers for I'm sure I speak on behalf of many; they are welcomed and appreciated. 👍🥰
@gracebarton782118 сағат бұрын
Im not coming at you but if its not caldo verde dont call it caldo verde if its a different recipe from your creation call it something else. Allow tradition to stay traditon. I still appreciate your recipes.
@mariamelo2586Күн бұрын
Yes kale is very healthy 👍👏👌🇨🇦
@mariasousa8266Күн бұрын
Looks so delicious good job i love caldo verde thank you for sharing hugs 😊
@threeangles5882Күн бұрын
Nice to meet you here 😊❤
@sandycabral3226Күн бұрын
That's a great idea!
@conniem1072Күн бұрын
Hi Angela. Looks so good… you’re such a nice person thinking of others.❤❤
@maryalmeida5460Күн бұрын
Good soup❤️
@laurenf1966Күн бұрын
New version, looks hearty and delicious. Obrigado
@user-kt9mf8xq7nКүн бұрын
My husband and myself have the end of summer flu and this will be wonderful to make this week. 🙂 Thank you so much for the recipe . 😃
@doloresmelo1678Күн бұрын
I love caldo verde ❤
@natalialopes719Күн бұрын
Love this soup
@francelinabranco2 күн бұрын
never heard of milk on this soup.
@mariasousa82668 күн бұрын
Hi Ângela wow delicious biscoito thank you for sharing hugs 😊
@anaraposo5228 күн бұрын
Nothing better than a home made biscoito. I always make mine too. Thanks Angela
@analaria18 күн бұрын
Olá Angela, aqui onde eu vivo(Ilha da Madeira) não existe Crisco. Posso substituir por outra gordura, e se sim qual, ou é essencial para a preparação da receita? Obrigada pela atenção!
@angelacastro-theolivebranch8 күн бұрын
Pode usar gordura vegetal se tem a minha mãe usava gordura de porco.
@analaria18 күн бұрын
Banha. Ok, obrigada.
@celesteamaral412510 күн бұрын
Português place pode explicar em português por fazor
@angelacastro-theolivebranch10 күн бұрын
Tenho a receita escrita em português. Vera na descrição para poder ver a receita.
@celesteamaral412510 күн бұрын
Fala português
@mariamelo258611 күн бұрын
Looks delicious Angela
@anaraposo52212 күн бұрын
That tart looks delicious, your right it makes a wow dish. Thanks for sharing. Bjs
@mariasousa826612 күн бұрын
Wow looks so delicious Angela thank you for sharing hugs 😊
@MissMerriloo12 күн бұрын
I must try this Angela !
@rosym690712 күн бұрын
Can all the mixing and rising be done in the bread machine ?
@angelacastro-theolivebranch12 күн бұрын
Yes it can be done with bread machine or mixer.
@pinkpanther690813 күн бұрын
I made these a lot as a young woman. My dad was a pastry chef and bolas de Berlim are always fried
@angelacastro-theolivebranch13 күн бұрын
Thank you for letting me know.
@menamedeiros405413 күн бұрын
Angela, Thank you for sharing - will definitely try these ❤
@user-kt9mf8xq7n15 күн бұрын
I absolutely love your recipes . 😍🫓🥨😍 Thank you so much for sharing . 🙂 A good tip be careful with lemon juice if added to milk or eggs will make it curdle . 😮 Do you have any recipes with less than five ingredients which can be stored for several months if not years in case of a emergencies . 🤔 With the world being what it is less is more. 🙂 Everything now is more expensive and we have to prepare our meals with less ingredients . 🤔 Do you have any recipes that do not need refrigeration or freezers something that can store well . 🤔🙂🤔 Do you have any simple recipes that can be done outside in a fire pit. 🤔 It never hurts to ask .😅 God bless you and your family. God in heaven bless the American people . 🙏
@angelacastro-theolivebranch15 күн бұрын
Thank you for your comment. Yes the world is very scary these days. That is a lot recipes on Pinterest that you can make in jars and store for years. I haven’t done any of those because you need a baseman to store them. We live in a very hot climate and it is not a good idea make it and then spoiled. As far as fire pit you can do cook about everything in fire pit or bbq these days. We don’t do a lot bbq it is so hot furring the summer we cook outside bbq. Thank you for watching my videos. ❤️🙏🏻
@mariasousa826616 күн бұрын
Hi Angela looks so delicious thank you for sharing hugs 😊
@mariacarreiro739616 күн бұрын
Angela, how much ricotta did you use? Don’t see it listed in the recipe
@angelacastro-theolivebranch16 күн бұрын
It is 3/4 cup. I already changed the recipe. It what happens when one person does it all. Thank you.
@ph583216 күн бұрын
What size is your jars? .5 liter or quart??
@angelacastro-theolivebranch16 күн бұрын
My jars are quarts.
@lucymeireles20516 күн бұрын
Looks delicious thanks for sharing ❤
@laurenf196616 күн бұрын
Love lemon will give it a try, thank you!
@filomenasimas678116 күн бұрын
Delicious 😋
@hawksnestinvest18 күн бұрын
Thanks very much, it would have been nice to see the cutting and tasting.
@user-kt9mf8xq7n18 күн бұрын
Can a person add some (Garlic powder) or (Onion powder) or other (Herbs) and (Spices) for extra taste . This is a flatbread so I assume you can do that . 🤔 Since you added sugar which you never did before . 🤔 To make a sweeter type of bread . 🤔 So I assume you can make a savory flavored bread even adding a little bit of (Parsley) where the (Garlic powder ) and (Onion powder) . 🤔 Will have to test it out . 🙂 Thank you so much for all your wonderful Portuguese recipes . 😀 I have been doing the Malasadas and the lemon Portuguese biscuits and selling it in a yard sale with my grandchildren . 😍 Absolutely everybody loves them . 😍 God bless you and your family hoping to see more wonderful recipes . 🤔🙂🤔 Do you have a cod fish fryed balls recipe . 🙂 Do you have a clam ball fryed recipe.🙂 Do you have recipes that require less ingredients and easy to make . 🤔 God bless you and your family.
@angelacastro-theolivebranch18 күн бұрын
Yes I have multiple videos with cod balls and as far adding spices you can try I never did because that is not the norm way to eat this bread. But it’s your kitchen you do with you want. I am glad you’re doing extra money to help out your grandkids. I do that too. Another good recipe to sell is bolos lêvedos. Check my on that one.
@mariamelo258618 күн бұрын
I love liemos desserts
@mariasousa826619 күн бұрын
Another delicious dessert Angela thank you for sharing hugs 😊
@anaraposo52219 күн бұрын
Yum, I could have a piece right now with coffee.
@auroraaguilera873219 күн бұрын
It would be nice to know how long to leave them in the oven for and then how long to crisp them for
@angelacastro-theolivebranch19 күн бұрын
Every oven is different but I leave mine about 25- 30 minutes.
@connieamaral822319 күн бұрын
Looks delicious
@mariacabreiro657620 күн бұрын
You have there some good helpers! Your grandchildren are adorable. Thanks for sharing this delicious recipe.
@mariadebraga738620 күн бұрын
Muito bem feito você é uma pessoa maravilhosa
@angelacastro-theolivebranch20 күн бұрын
Muito obrigado.
@mariamelo258620 күн бұрын
Looks delicious yes very good source of omega 3
@user-kt9mf8xq7n20 күн бұрын
I just tried to do this wonderful recipe but had an issue . 🤔 I added the egg and then the pure lemon extract it cause the eggs to curdle. 😮 Did I have to mix everything individually .🤔 I should have not added the pure lemon extract to the egg mixture before poured into the flour . 😮 Is the butter supposed to be room temperature or do I melt it a little. 🤔 I am a bit confused about this recipe. 😮 Hopefully it will turn out well at the end . 🙂 Have not made these types of biscuits in so many years. 🤔 Also I did use 1 lb which is 4 sticks of unsalted butter. 🤔 Does the dough supposed to be really oily looking or do I have to add some more flour to the dough. 🤔 I absolutely know that I am doing something wrong. 😀😀😅😅😂🤣😄 Flee the cookies will taste good anyway. 😀 Thank you and God bless you and your family. 🙏
@angelacastro-theolivebranch20 күн бұрын
Yes it is one pound of butter. You use 10 cups of all purpose flour and four cups of pancake flour. I melt the butter add with eggs and lemon extract and mix the wet ingredients together. Then I add to the flour. The dough if like play-do. It shouldn’t be shinning. Add more flour to get to a consistency that can be rolled. Good luck. As far as getting curls don’t worry about it will be fine.
@mariasousa826622 күн бұрын
Hum looks so delicious Angela enjoy thank you for sharing hugs 😊
@user-kt9mf8xq7n22 күн бұрын
Thank you so much for this recipe have not made these biscuits in so many years planning to use this recipe in making Portuguese biscuits for a family yard sale. 😍 I also have been using your malasada recipe and it has been a great seller. 😃 Trying to help my son and my daughter-in-law make a little extra pocket money to buy School items for my granddaughters . 😃 My mother-in-law still makes them once in a while the older we get the harder it is to do things . 😮 Planning to share this recipe with my daughter and my daughter-in-law so they can do it themselves as well. 🤔 God bless you and your family.
@angelacastro-theolivebranch22 күн бұрын
That is wonderful. I make malassadas for sale and when I do it sells out every time. I have made thousands. The biscuits are a good item to sell too. The rice pudding is a good selling item and my recipe is very easy and you can’t fail. I cook my rice in the oven. I put in star foam containers with lids and keep them in a cooler.
@user-kt9mf8xq7n22 күн бұрын
Recently I have been doing malasadas for my son and my daughter-in-law which are selling items at there yard sale on Saturdays and Sundays. 🙂 They are trying to make a little money for the grandchildren for school . 😃 I add one teaspoon of vanilla extract and one zest from a lemon and 2 tbsp of mashed sweet potatoes . 😍 So far it is a big hit at the yard sale one of the main selling points . 😍😃😍 The other great seller is my daughter-in-law's freshly squeezed lemonade . 😍 With this malasada recipe you can adjust how much you make from a small batch to a super large batch you only need to calculate . 🤔 And double or triple each ingredient . 🤔 But honestly you do not need to double or triple this recipe it is perfect . 😍 Thank you so much for your wonderful recipes. 🙂 God bless you and your family.
@wandasilva304522 күн бұрын
Omg that looks sooooo delicious thanks for the recipe ❤️🇨🇦
@mariacabral781123 күн бұрын
Your grandchildren are adorable, making memories they will keep forever. I made many with mine ❤
@mariacarvalho247425 күн бұрын
Thanks for sharing You’re Grandkids are adorable 🥰 i also enjoy baking my grandkids good times 👍😍