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We're out on the beautiful Lithuanian lakes & cooking Pork Belly over a wood fire! It's a seriously stunning lake trip and an amazing day of eating!
We're in the small village of Tauragnai, close to Utena Lithuania, in the beautiful Lithuanian National Park as part of our Eastern European Food Tour. The Lithuanian countryside is stunning - this lake Lithuania celebrates as the deepest - over 60 meters at it's deepest point, and it's perimeter is 26 kilometers!
We then light the fire ready for some outdoor wood fire cooking & a relaxing BBQ - Paprika & Herb marinated Pork Shoulder Steaks & AMAZING trick & crispy Pork Belly! Traditional Lithuanian Food is fantastic - almost exclusively made from two simple ingredients - meat & potatoes, but it's truly astonishing just how many different delicious dishes Lithuanians can make from those two simple ingredients. A simple outdoor wood fire BBQ grill is all you need!
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