酸甜香嫩酸梅鸭彻底征服外国人!全家大口狂啃鸭腿太满足!!Foreigners try Cantonese Sour plum duck AMAZED!!!

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还是大学生的表弟单和未婚妻双，刚生了女儿丫丫，丹麦生孩子都是夫妻俩自己带，所以一般新手爸妈都没时间照顾自己的饮食，我们就又请他们来坐客，给哺乳期的双补补，帮她做了一桌营养丰盛的下奶菜，猪脚姜，黄豆炖猪蹄，酸梅鸭等等, 酸甜香嫩酸梅鸭彻底征服北欧家人!全家大口狂炫鸭腿场面太满足!! 表弟妹饭后吐真言，揭露北欧男人真相! 北欧男人真的都很体贴嘛? 来一起看看吧
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[@endnessma8668]

豬腳薑，要用八珍甜醋。另外剛煮好是不夠入味，豬腳也不夠軟糯，薑也不會香甜。需要煮好之後，放幾天才會好吃。我是廣東人，豬腳薑是從小吃到老的美食。另外，醋太少了，要完全淹沒豬腳和雞蛋才行呢。

[@soseung1018]

廣東豬腳薑若給產婦進補，不是即煑即食的。通常生產前一個月煮好，然後每天翻滾一次，至產後12天才讓產婦進食~所有食材都煑至呈黑色，超好味，甜醋湯汁好下飯。(若用咸蛋代替雞蛋，更好味，蛋白及蛋黃不会硬实，甜醋汁更好味)

[@davidchou8824]

Yes, that and there's not much in terms of dairy products in the parts of China where I'm from. Having those bones soak in vinegar will leach a good amount of calcium out of them into the food for the mother. Also, it definitely tastes a lot better after soaking/cooking for a month!

[@casbiea6638]

冰冰好厲害耶! 🎉恭喜考過丹麥語高級🎉 木拉好棒棒，中文說得真好👍 和媽媽一樣漂亮又可愛♡

[@user-xl6wb4wh6h]

冰冰真的好厲害，每道菜都做到讓全部人狂吃不巳，下奶菜餚也是人人稱讚

[@EuroTravChannel]

你以为老外那么简单，会说当面说真话？

[@charlieqin1083]

@@EuroTravChannel 看他们吃得大快朵颐，就知道真假🤣

[@sophia-xc]

单好帅,看起来就很温柔有礼的那种,双也好美,俩人天作之合,男才女貌

[@uvaichan5845]

冰冰太優秀了，通過了丹麥語高級，666，美麗、能煮又賢惠；祝福你和安龍還有木啦一家幸福！😊😊😊

[@xuemeiliu4121]

看你视频很久了 非常喜欢你们这个家庭，看到冰冰从一个厨房小白变成了一个无所不能的大厨，真的替你高兴😊加油 祝你2023年幸福快乐 万事如意

[@hsiuhuikao2184]

木拉好歷害吃－隻鴨腿，好喜歡看他的笑聲so sweet

[@fornnieau7706]

豬腳薑是補充孕婦因生產後流失的鈣, 只有醋才可容化豬骨的鈣,豬腳裡有骨膠原,薑亦驅風,蛋要一齊放入醋內醃一天才好味,不是催奶

[@譚敏-z1s]

薑要切開兩半再拍扁燉才會出味道，醋多加要蓋過肉。（用甜醋燉不會過鹹過酸。用一般陳醋冰糖就多加。）熟雞蛋在肉燉到一半時間就可以加進去了，放太晚味道不夠，也不上色。以上是我奶奶的豬腳薑菜譜。😊

[@winniechan8469]

豬腳薑醋是廣東產後女性坐月子補品，薑不要老薑，要加連殼雞蛋豬腳一起煲，蛋殻溶於醋內，主要是補鈣，補血，跟催奶沒關係

[@godisloveright]

冰冰，真謝謝妳每次的視頻分享做菜，太豐富了，我這年紀都能不斷向妳學習，太開心了，願上帝祝福妳們一家永遠幸福快樂！🙏

[@allenmonica7819]

木拉越來越漂亮，遺傳爸媽的基因。

[@ritapan2959]

冰冰下次再做猪脚姜的时候，姜最好提前一天削皮风干一下。猪脚焯水后沥干水份，放炒锅里头用中低火把猪脚炒干（不放油）备用。另找一个砂锅，把姜和猪脚放进去，倒甜醋，煮开后关中小火煮30分钟，再把备好的鸡蛋放进去煮10分钟，盖好盖子关火继续焖30分钟。

[@SW-pn4ww]

Dan is a good spirit. By the way he interacted with Mika, He must be also a great dad.

[@EvanandBingBing]

He's a great dad for sure:)

[@user-xd3cz9cm6s]

我媽是煮豬腳薑高手， 薑是要去皮的， 也不是即煮即食， 煮好後每天都翻滾， 讓豬腳、雞蛋及薑入味， 最好煮上一星期才吃， 薑會吃到甜酸（前提要買到好的薑），甜醋也必須要蓋過所有材料， 買八珍甜醋這牌子絕對是最好吃的！

[@EvanandBingBing]

谢谢你分享！学习到了以后有机会再试试~

[@user-xd3cz9cm6s]

@@EvanandBingBing雖然八珍甜醋價錢有點小貴，但只用八珍甜醋即可，其它醬料什麼糖也不用放～一星期小量煮的技巧是先把薑去皮，然後用八珍甜醋煮熟，大約每天也翻滾半小時，兩天後才加雞蛋，跟著也每天翻滾，再兩天後才加豬腳，再翻滾過一、兩天，就夠入味可以吃了。

[@angel-fg5qx]

混血兒的小木啦太可愛了❤越來越漂亮，冰冰的手藝真的棒👍，㊗️你們新年快樂！闔家安康！

[@mercury196713]

薑醋 is not really for the milk but 補身 -- recovery for the mother after pregnancy. Ginger is the poor man's 補藥 - medicinal ingredients which strengthen the body. 補藥 traditionally can be very expensive, e.g. deer antler, ginseng. Using pig feet probably is because it's cheaper than meat.

[@李好-j7v]

印象中是寶寶出生後, 長輩們會準備大量豬腳薑醋蛋, 產婦除了吃, 還會用醋汁伴飯吃, 溫補及驅風, 每當快吃完, 會添加所有材料繼續煮, 所以雞蛋會變得像台灣的鐵蛋, 蛋白深色且硬硬的, 豬皮軟糯, 薑也不辣, 準備大量, 是因為請到來探訪的親友品嘗, 後來變成送少量給親友及公司同事, 現在香港更會有商店推出薑醋劵, 還有, 很多茶樓都有提供豬腳薑醋, 變成懷舊食物.

[@zivchow]

猪脚姜is one of my favorite dish all time! Sweet and sour, with warm ginger I can eat 3 bowls of rice only with the sauce

[@coco-ed5yh]

冷冻的肉类 最好都要 过水，之后用水清洗干净血沫 才做菜

[@azhu12345]

亲，正宗的广东猪脚姜醋，是女生坐月子时吃的，醋要用添丁醋和甜醋按2:1的比例和黄姜先一起用砂锅（砂锅要用那种密封性好的）煲煮姜醋，这个姜醋一般是女生做月子半个月前就开始煲煮，每次都是煮开后就关火并利用砂锅余温焖着，这样每天反复操作一次；后面准备吃的当天，姜醋先大火煮开，然后放入过完水的猪脚和熟鸡蛋，煮开后转小火焖煮40分钟就关火，并继续焖2~8小时，焖越久猪脚越入味越软糯，一点肥腻感都没有，这个时候的姜吃起来的口感是粉糯粉糯的， 只要前面这些步骤都成功了，这单才没有咸味儿反倒不是问题了

[@sally88tan]

Wow!Mula could finished 1 whole duck drumstick👍🏻,getting more talkative 👏🏻hope you guys enjoyed😋😊

[@EvanandBingBing]

Yes 😊 she also ate some rice we had great time!thank you!

[@淡水大芳]

豬腳薑是廣東人坐月子必吃的非常好吃，大量薑切片要浸泡甜醋一個月，還有少許酒，用這泡過的大量薑甜醋新鮮薑片紅糖增色一起去燒豬腳非常好吃豬腳薑片都好吃。

[@vanessalau6802]

每次看你煮东西好疗愈哦❤❤❤

[@hildeau2689]

甜醋豬脚薑是廣東產後吃補身子的放一两個月效果更好，做法Ali chu 说得得很清楚，木啦很有语言天才聰明

[@Hing.Dickson]

妳越来越有进步，加油, 家有开心果真的不同，祝你们周末愉快( 14／Jan/2023 )❤️❤️👍👍😆🤣💖✌️✌️✌️👍

[@bonniechan2243]

猜不到他們也接受炆豬脚姜這道菜，證明你煮得很好吃😋

[@SKY-lu6xl]

猪脚姜也就广东人会喜欢吃，外地人真吃不惯

[@wonder-2023]

很多北方吃调料而已，全是科技活，原材料不新鲜也无法辨别，不懂吃

[@Jimmy_Chow]

温暖的一期❤

[@qiaowang4132]

我吃过猪脚姜是姜要泡在流动的水中几天，然后炒好姜再煲起来，煲到足够时间后煲好了可以放猪脚和🥚下去再煲到猪脚软烂就能吃了，这样的姜不会辣。非常好吃。

[@linhoimee1567]

猪脚姜是我的最爱。吃了全身😂经络疏通活血

[@EvanandBingBing]

我以为不好吃，结果挺好吃滴嘻嘻

[@taurusyip5521]

炆豬腳薑和雞蛋通常炆完浸泡一段時間才吃，味道會更濃及口感更淋，而且食物浸在醋內可以存放很久，雞蛋浸數天才吃, 會變硬但會更加好吃，口感像台灣鐵蛋，薑可以切細一點才炆更入味，坐月時吃這些會很補身，醋也需要喝效果更好。

[@taurusyip5521]

下次可以煮翠塘豆腐、琶琵豆腐，瑤柱蒸水蛋，南乳粉絲齋煲，土魷蒸肉餅，椒鹽鮮魷，鹵水牛𦟌，鹵水豬舌，鹵水雞中翼(之後再將雞翼炸一次是非常好吃），肉絲炒麵（麵要炸脆，配上肉絲、韮黃、切粒磨菇加芡汁舖在麵上）、豉油王炒麵（加芽菜）、京都肉排、黑椒牛仔骨、蠔油炆冬菇生菜（冬菇要吃之前一日炆，第二天吃才入味，生菜吃之前才煮），南乳吊燒雞，用南乳或腐乳或薑蔥焗雞翼，皮蛋瘦肉粥這些廣東菜也很好吃。

[@jessenliu9231]

贤妻良夫，我感受到的北欧人。真的，若我留在北欧，我要十个娃。养娃就是事业就是人生乐趣。北欧爸爸世界最好没有之一。在北欧成家养老真的很好。

[@MsPiggycat]

姜必须切成片，煮猪脚的醋要2两瓶醋不能加水，用高压锅焖，冰糖+黑醋+老姜， 简单又美味

[@EvanandBingBing]

没有加水都是醋，不过确实比我想象的好吃，但是煮的时候满屋醋味，闻久了有点不舒服😄

[@MsPiggycat]

@@EvanandBingBing 厨房放块碳，消除异味

[@chuncheong0907]

豬腳薑好好食㗎，如果你識整的話😂下次來香港吃

[@ChangPaohsing]

像丹麥那樣寒冷的國家，台灣人冬天愛吃的薑母鴨火鍋會是不錯的選擇喔！

[@yujiezhao2212]

东南亚这里最喜欢吃猪脚醋啦！👍这里是放黑醋和椰糖，还有一点米酒，我自己煮是先放少量麻油煎姜，有点金黄色才放猪脚炒，之后放醋和椰糖，酸甜很好吃，这里坐月子要吃的。

[@holly604]

不好意思！真的想幫廣東式「豬腳薑」澄清一下！你們做的版本應該有點大不同！ 真正的「豬腳薑」絕對不是scary! --原本的版本真的很好吃啊！廣東人做「豬腳薑」會提前幾天，甚至一個月做！先把薑皮完全刮去，把薑拍鬆，薑皮可留作產婦煲水沖涼（去除體內的寒氣）！1）先把薑用白鑊烘乾至微焦 2) 把「八珍甜醋」「糯米黑醋」煮滾，加入已炒好的薑一起炆煮（慢火）！關火後浸透最少一天，甚至一個月！（這目的是把薑的辛辣味浸出來，薑亦吸收甜醋的精華！ 3) 把已清洗好的豬腳抺乾水份，加入早一前預備好的薑醋再慢火炆煮兩至三小時，同時亦可加入已烚好的雞蛋同浸！一天後便可以吃！（我說這個是快版本）

[@EvanandBingBing]

好滴学到啦，谢谢哈， 也是第一次挑战在网上找的菜谱学的，自己也没用吃过，肯定有不对的地方， 谢谢你帮忙指正❤

[@holly604]

@@EvanandBingBing 大家交流一下吧！也謝謝你一家定期拍片，帶給我們娛樂☺️

[@d2009wong]

👍👍 I like the eggs stay soaked in (or cooked with the 薑醋) for days or weeks until they are shrunk and hardened.

[@Be_Kind813]

This pigs feet dish is a very traditional Cantonese dish for women who have just given birth. The dish is cooked in a tall 5-10 gallon pot with whole SHELL ON eggs, tons of ginger after the skin has been scrapped off, and pigs feet. All cooked submerged in the special sweet vinegar 添丁甜醋. This vinegar is a dark sweet melted vinegar low acidity, does not taste sour. The purpose of the vinegar is to devolve the calcium from the bones and the egg shell into the soup. pigs feet is used because they are mainly pones and skin and tendons. Meat does not serve any of the sought after purposes. Ginger is to restore the weakened constitution of the mother during the pregnancy and childbirth. The soup is usually stewed for days. The soup does not taste sour but rather a bit spicy from the ginger. The egg shell is softened to like paper and only removed just before serving each individual servings. The skin and tendons should melt in the mouth which is the most natural form of gelatin and collagen This soup is heated up everyday and the new mother would have a bowl or two everyday and eat the egg, pigs feet and ginger with each serving.

[@yumichan2335]

豬腳薑用八珍甜醋比較簡單，煮兩天比較入味，個人比較難接受煮一個月😂

[@tuesdae666]

醋可以加致多一倍左右哦。蛋也可以在里面焖久一点。通常我们会前一晚就煮好，第二天再煮开几次，特别入味。

[@风之城堡]

haha, two more cantonese dishes. Sour plum duck surely is yummy. Maybe you could do 酒醸丸子加蛋 as dessert - milk-producing dessert😃 Congrats on passing language exam!

[@Hing.Dickson]

鸭肉如果开少许锋好像煎鱼一样比较会入味👍❤️

[@tommyng122]

在广東,薑是要去皮的，而且不是即做食即，而是要保存-段時間才入味

[@rodneyteo5766]

Mula is always that cute to watch

[@kafka738]

冰冰，豬腳薑醋不是催奶，催奶要用青木瓜煮排骨湯，天天喝，這秘方是女性必知，女性豐胸兩個黃金時期，第一是在青少年發育期，多喝此湯，必長有豐滿乳房，第二時期就是產後必喝，不僅催奶，還可二度豐滿乳房，快給妳朋友吃這秘方，已經錯過好幾個月了。❤❤❤

[@janeh8093]

NO 薑要用刷子刷乾淨超多沙，我也是我婆婆教我才知道，以前我薑也是隨意沖洗一下，當我學會刷薑才知道以前吃下很多沙子

[@shirleyl8903]

The ginger n pig feet concoction is not easy to prepare. It's important to use the cleaver n bang hard on the ginger to lessen the "hot" taste n allow better absorption of vinegar/sugar sauce. When I gave birth years ago my husband tried to make this for me but we have to throw out the whole thing. He didn't flatten the ginger n they are super spicy lol Trial n error ... ur guests are satisfied, that's the main thing I really admire ur generosity n effort in preparing the sumptuous meals for others, enjoy watching u cook tremendously, thank you!

[@邵寶寶]

恭喜🎊🍾️🎊🎉 真是能幹什麼都難不倒妳❤❤

[@josyleong434]

I like watching your video, you are so talented in Chinese cooking . I gonna watch how you cook in this video.

[@EvanandBingBing]

Oh thank you!

[@bowiechan1355]

猪脚薑不是這樣煮的!幼嫩的姜去皮和出水后的猪脚放在大瓦煲再放.甜醋,每天细火煮它一两小时约5/6天后再放鸡蛋,第七/八天就完成!常人不要食太多會很上火的,产妇可以天天吃多饮甜醋对身体很好!喜欢鸡蛋軟的可煮一天喜欢铁蛋可煮两天!

[@tony116411]

冰冰豬腳薑要用甜醋，薑要先去皮切片，加豬腳，加醋，冰糖同燘。可加熟雞旦。

[@tony116411]

甜醋对產後媽媽有益，催奶应煑木瓜鲫魚湯

[@lindaisy6567]

mula is so cute🥰

[@smraybould]

Greetings from Australia. Ping, congratulations on your achievements. Both as a student and as a mom.

[@EvanandBingBing]

Thank you so much!

[@owenowen_another]

Should be Bing.

[@tinahsu645]

替你高兴😊过関了，我女儿在瑞典的瑞典語也是再过一次就到高階了😂。真替你们年轻人感到嬌傲👍

[@evietpe1]

新年快樂~ 看冰冰一家子的影片總是忍不住嘴角上揚~ 暖暖的真好 ^_^

[@willieb926]

我廿拾多年前，曾經移民北歐在挪威奧斯陸生活過，那時北歐治安非常好，聽親友說現在治安不佳，我侄媳婦在哥本哈根被人槍過多次手袋。

[@user-baby9527]

木拉叔叔好久没有过来吃饭了

[@詹美枝-o9z]

冰冰好棒

[@ReazentZL]

豬脚醋在我家是湯品 😂 直接把米飯泡進去吃 就不必再煮其他菜式了

[@kachuntam1380]

薑醋的薑是要去皮的，還有要用小火煮幾個小時的，醋要更多，還有就是那個醋要喝的，才最補身

[@Jessica-tf7uw]

沒啦真是個可愛又聰明的小盆友

[@shench]

好棒的一餐！

[@wendyshoowaiching4161]

Not a lot of chinese women can cook so well like me too. HaHaHa. Don't you fall tired cooking so many dishes. My version Black Sweet Vinegar Pig Feet (clean, cut & blanc). My seasoning : Black Vinegar 750ml /:1 bottle, oyster sauce, brown palm sugar, sugar, ginger slices, black beans, 1 tbsp fried garlic, soft black fungus, Water : 2 to 3 liter, light soy sauce. To taste the soup. Use pressure cooker (1.5 hrs), Soup Pot 2 hours (slow fire after boil point). Soup ready: Should be each person 1 bowl soup. This is soup version not thick sauce like yours. I also add 2 tbsp chicken powder. Up to you to taste while cooking. I did put all this and the soup taste delicious.

[@EvanandBingBing]

That sounds yummy! Thanks so much for sharing:) it does feel tiring while you're doing it but it also feels great to make something from my culture that my friends and family enjoy:)

[@housing77777]

冰冰，牛腩用柱侯酱试一下，味道应该更好一些

[@王毓晟]

穆拉好甜好可愛~恭喜冰冰考試過關~!

[@etow8034]

Here is a little history. In North America butcher shops used to throw away chicken wings and pig's feet back in the 50's to early 70's. That was until the Chinese community started buying up all the chicken wings and pig feet knuckles for newborn babies. Today chicken wings is very expensive and pig's feet cost more than pork chops ! ...LoL

[@yingzhao157]

你的朋友也有一个中国胃,点赞

[@EvanandBingBing]

这个是我们表弟和未婚妻哈，是一家人嘻嘻

[@chaichaipaul7644]

又有新片睇🎉👍

[@headmad9167]

發現北歐冷冰冰姊姊好像～大靜子姊姊～重點都是生公主～也是做視頻吃播的KZbin

[@AT-ev8ej]

Cantonese always peel the ginger skin before putting into the vinegar, easier to eat the ginger as well, but good try

[@年年-f8c]

哇冰冰真厲害。學霸恭喜🎊🎉考過

[@marvinfok65]

木拉太可爱了！😍

[@geeleong321]

Dan is cute af 😍

[@etow8034]

The proper version of the dish with pig's feet with eggs(the eggs were not simmered as they are still white) is simmered with sweet ginger vinegar for mothers who have just given birth along with a Hollander gin infused chicken broth. In fact close family and relatives would bring these dishes to the new mother. Just imagine back in the days when meat was scarce relatives would slaughter a hog and gift the pig's knuckles to you as a sign of the highest praise. A pig only has four feet and one tail, the rarer/fewer the part(s) the more revered it is in Chinese culture.

[@dylancheah7596]

堂兄弟都那么帅气

[@zong9378]

有个猪脚醋，不懂跟你们说的一样吗？感觉是差不多，挺好吃的！

[@朝間みほ]

豬腳姜是我們廣東客家菜，我是客家人，什麼喜宴啊，生孩子啊，都會做這道，做豬腳姜不適合用太老的薑，要用比較嫩點薑才行，老薑會很槍，會搶去醋糖豬腳的味道，燉豬腳姜要燉很久，所以醋本來很嗆的味道會揮發變得渾厚，說起都想吃

[@朝間みほ]

再加幾個煮熟的雞蛋一起燉，，，一道客家豬腳姜就出來了

[@user-fy8gw6hm4o]

木拉好漂亮呀！😘😘😘

[@kevinlecavalier3377]

It would be nice if you could post the recipes in English please. So delicious and I want to cook so many, but don’t want to ruin a meal with a wrong guess on the ingredients and measurements needed for such beautiful meals.

[@EvanandBingBing]

I will try my best

[@zwen1276]

姜和鸭肉比较搭配

[@evagan3285]

我們家那邊邊煮豬腳薑是不放糖的，直接放甜醋燉

[@79131v]

恭喜考試通過

[@EvanandBingBing]

谢谢你

[@owenowen_another]

太意外了，冰冰通過了丹麥語高級考試。因為視頻很少用丹麥話，就算出外買菜都用英語。

[@陳菁萍-s3h]

恭喜冰冰~太好了!也許以後可以教丹麥人說中文歐!加油

[@Yvonne0102]

好吸引的晚餐🎉❤

[@koonwong5916]

我記得在小時候.猪腳薑只是給產後給孕婦及女孩吃的.男性及男孩不宜吃的.會流鼻血.媽媽不比吃！不知在丹麥有沒有紫薑出售.那切片冷凍後很好吃呀！

[@kms8870]

看起来很好吃的样子， 是不是肉菜太多了点， 青菜太少了。健康且美味会更好哦！

[@brandenongkp]

First viewer in Uk

[@dingxu2691]

喜欢看你的视频，希望加快更新。

[@ML-hd3md]

看得我直流口水！

[@王元亨-v1m]

小娃長大了

[@mickeyinin]

木拉高顏質喔

[@wellawong2417]

Good Job :) Stay Safe and Healthy :) :)

[@yanwenchen670]

今天木啦镜头多 我好高兴哪

[@singpun5633]

酸梅鴨👍👍👍👍👍

[@唐娥]

喜歡看你做菜啊超級厲害的冰冰

[@selinali5130]

☀真好

[@jocelynlim4854]

猪脚姜是我很愛吃的 薑若切片可把薑都光

[@洪強尼]

最近一直上新聞的那對夫婦 真的需要來看看人家夫妻之道是怎麼相處的