Рет қаралды 89,342
These gluten-free old fashioned donuts are made with rice flour.
Chocolate is also used in the dough and the finishing touch.
The rice flour makes them crispy and they are still delicious the next day.
▷Ingredients:
140 g rice flour
50 g light brown sugar
4 g baking powder
1 whole egg
20 g unsalted butter
20 g sweet chocolate
1 tbsp milk - adjusted
00:07 Make doughnut dough
01:54 Adjust dough consistency
03:21 Forming
05:11 Prepare oil for frying
05:33 Deep fry at 160°C for 2 minutes each
06:54 Finish with chocolate
07:44 Enjoy ☺.
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I used an automatic translator, so I apologize if there are any mistakes.
▷instagram:
/ hidamaricooking
▷About HidaMari Cooking:
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.