SUB) Japanese Style Ham & Corn Bread 日式火腿粟米包 | Mrs Harry Baking Practice

[@roslizanbintimalik]

I like your recipe especially the no knead bread. I have been waiting for new recipes from you.

[@mrsharry.mrsharry]

Thanks for the love & sorry for keeping you waiting. I have stopped video shooting for some while. Hopefully will get back as soon as I am ready. Please share my previous videos with your friends. Stay happy stay healthy Roslizan. 🧡 Best wishes from Mrs Harry.

[@Abc-lk6zy]

你好，我有些不明白的地方想问问~一般第一发酵温度在于20多度，如果放入面团在第一发酵盖着湿布放入一杯热水在烤箱那温度是不是在40度了？谢谢!

[@mrsharry.mrsharry]

我多設於35度上下，供參考。