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Are you ready to break your stereotypes of Indian cuisine? We are going to cook an Indian classic, butter chicken masala. There aren't any exotic ingredients in this recipe. Okay, maybe we do have some :) In this recipe, Ferhat Chef gathered together the most practical methods and the most accessible ingredients together for everyone to try this at home! Chicken, some yogurt, onion, ginger, butter and familiar spices which we all have in our homes... The whole flavor is shaped around these basic ingredients. What makes this recipe different is the methods of cooking, its spicy sauce with cashews, and the marination that gives the chicken its delicious softness. We're responsible for the taste explosion you're going to have. :) We're sure you'll devour this. You can follow the smell of the spices to find the way to the kitchen.
Here is: Butter Chicken Masala
Ingredients
For marination:
500 gr chicken thighs (no skin or bones)
6 gr salt
2 tbsp yogurt
1 tsp fresh ginger (grated)
2 cloves of garlic (crushed)
¼ lemon juice
6 gr powdered red hot pepper
2 tbsp cooking oil
For the sauce:
2 tbsp cooking oil
3 tbsp butter
1 tsp mustard seeds (optional)
1 onion
6 gr salt
2 cloves of garlic (crushed)
1 tsp fresh ginger (grated)
2 tomatoes
1 cup tomato puree
12 gr sugar
3 tbsp raw cashew nuts
6 gr powdered red pepper
2 gr pimento
2 gr powdered curry
2 gr powdered cilantro
2 gr cumin
3 tbsp cooking cream
For presentation, optional:
1 tbsp cooking cream (warm)
3 sprigs of parsley
4 flatbreads (lavash)
For the written recipe; yemek.com/tarif/hint-usulu-te...
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