How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.
How to Cut & Clean Chicken - • How To Debone A Whole ...
It serves 4-5 people.
Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For the gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Method
Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Churn the mixture into a fine puree.
Strain it back into the same pan make sure there is minimal wastage.
Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!
#ButterChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #ChickenGravy #ChickenMainCourseRecipe #IndianRecipe
Host: Varun Inamdar
Copyrights: REPL
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Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.
The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries

[@SaurabhAdeeb]

I made this for my 8 yr old daughter. She now has a new scale of measurement for how good any dish is - 0 to "Dada's butter chicken".

[@itsoo6203]

0 ? 😑

[@renameagain5808]

@@itsoo6203 what?

[@sreya2004]

@@itsoo6203 she meant 0 is lowest and butter chicken is highest in her scale.

[@Warcheiftan]

so cute

[@autumn6299]

That’s so cute 😭

[@marydepauw7002]

I am Nigerian,this is one of my best India meal ,I am now dancing in my kitchen,I finally made it thanks a lot you made this so simple to learn and it came out just as I loved it.

[@unsweetened_lemonade_]

I guess every foreigner loves butter chicken 😂😂

[@cloudridermrbliss7085]

Nice one. Goes great with Naan roti

[@anindyaroy5692]

Chill sir! It is very delicious. Everyone has to love it! 😍✌️

[@giovannigorgeous5107]

@@unsweetened_lemonade_ army

[@ZafranRajput]

I Will Upload Tomorrow , (BUTTER CHIKEN) Very Easy Authentic & Testy Recipe

[@villette2698]

I tried it today. Followed the recipe exactly. Used Apple Cider vinegar throughout. Came out very well. Was amazed at the transformation at the dinner table. Served with Nans. The Rotis disappeared faster than I could make them. I never post, but wanted to share the success of my dish. Thank you so much.

[@darpannath3218]

Did apple cider vinegar change the taste?

[@chrisedward7575]

Tried it using cider vinegar. How would they know the difference? You really want malt in this.

[@dr.christopherjohnson8632]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@Harrypotterfan334]

@@dr.christopherjohnson8632 piss off you scam account. you're no doctor.

[@reallivebluescat]

​@@chrisedward7575 not everyone can get hold of maltvinegar.

[@art-topia9512]

You have no idea how many times I made this. It is one of the best things I can cook. Absolutely love it!

[@tantilizingtrip1]

Made it last night it’s just soo tasty!

[@maruboinasujeendrakumarred955]

What does it mean by cream?

[@AusyJo]

@@maruboinasujeendrakumarred955 I was going to ask the same thing. Maybe heavy cream?

[@ru.tv1studios]

@@AusyJocooking cream , or heavy cream, or buttermilk

[@AusyJo]

@@ru.tv1studios thank you!

[@apacholikewhoa]

This comment is for anyone that needs a little bit of help with this recipe. I made it last night and it was effing delicious. Here are the adjustments I made and the reasons along with American measurement conversions here and there: -I used 1lb leg meat, cut into cubes instead of strips. I would say i did 1" cubes. -1 lb of tomatoes (i used roma, but either way you're fine) -garlic paste = I just threw some garlic cloves into a blender and minced it with literally a drizzle of olive oil and a small pinch of salt. I felt like that might've been a waste of time....just do minced garlic and you're fine -ginger paste = i got one of those tubes of ginger paste from the grocery store -50 grams of cashews...i didnt know what to do here, so i literally weighed it out exctly on a small kitchen scale. I had halved cashews, so i would say it was 2 handfuls of cashews. -kasoori methi...i didnt have the fresh kind, i only had the powdered version from the indian store. I just did 1 tsp of it. -kashmiri chili.....i know it's milder but it seemed like an aggressive amount (Im indian btw, so im no stranger to heat). I ended up using regular red hot chili powder and I did 1/4TBS for the chicken and and 1/4 TBS for the gravy. It had a good enough kick to where I could NOT serve it to my toddlers. Also, whenever it called for the chili powder in the recipe I simply used paprika instead. -100 grams of Onions...again, I weighed this out because I had no idea how much it is in grams. I would say I chopped 1/2 a large red onion. -sugar...based on another comment recommendation i saw on here, I also cut this amount into HALF (so 2 tbs)....this was absolutely the right call. Anymore and it would've been TOO sweet/sugary. Even the 2 tbs was borderline too much...but it's fine, just roll with it. -water....he doesnt list how much water to put in....i put in just under 1/2 cup of water. -butter = i used just under 6 tbs of it....call it 5.5. DO IT...go over the 5 tbs. -cream = i used heavy whipping cream -malt vinegar = it's weird how he lists it out in the description. Is it 2 tbs malt vinegar or 1.5 white vinegar (you choose one or the other)...or do you put in both?? i put it in both and it was fine. Also, i used apple cider vinegar instead of malt. -i used coconut oil when it called for oil -to make it truly one pot, I added baby spinach (roughly chopped). I folded it in at the end with about 3 minutes left to go when simmering. I hope these notes helps some people out....it really was delicious...best i ever had.

[@kimsim4647]

apacholikewhoa Give me youyour number and address, so I can let you know when I'm dropping in for your butter chicken, my mouth and eyes are watering from the pleasure of reading your instructions. Peace!

[@apacholikewhoa]

if you're ever in Los Angeles, you're more than welcome to have some!!

[@BriansKitchen]

Great comment! And CASHEWS! I never thought to do this for creaminess but it's all so simple now. Also, I have never put vinegar in mine but....but I will try it!

[@ambawilliams5012]

apacholikewhoa ğģ

[@ambawilliams5012]

apacholikewhoa yy

[@BenEller]

I made this today and it was GREAT! The step about blending the sauce and pushing it through a sieve is a real game changer for me. I added a little cumin, a sliced chili, and some extra garam masala to mine, it was a little bland without them (probably just my brand of masala I had in the kitchen). I also tossed in a sliced green pepper towards the end so we could have some veggies in there too. I will definitely make this again, thanks so much!

[@ameerrovelution6335]

Hey, Uncle Ben glad to know that you also have a passion for cooking. Love your videos!

[@DataWizard-Tutorials]

At which step u add cumin, garam masala etc ?

[@shirleyboudaher1310]

Ben Eller

[@cookiescream548]

You didn't follow his steps. If you had, you would have complained how horrible the recipe was. It was SWEET because of the high quantity of sugar.

[@RaniYadav-db9cg]

Do you know what kind of cream it is to use at the end

[@skarpengland]

Oh god, indian food is the worlds best food. I eat so much of it, that i started trying to make my own with spices, but i really cant hit that one point where every taste is prominent. I'm getting there slowly People making the classic indian food is gifted

[@DrDNA]

lasse skarpengland one thing I can suggest is getting your spices from a south Asian (Indian) supermarket... it makes all the difference!!! Good luck...trust your instincts and practice, you'll make it better than the restaurants 👌🏽

[@IqraKhan-mi4dc]

lasse skarpengland thankyou soo much for liking our food..😊

[@itzhawahawabu5540]

Durdana Rahman

[@jegram5106]

lasse skarpengland dun give up!! keep trying man

[@newgirl1123aya]

awesome recipe...It's very easy and turned out extremely tasty.. my husband loved it

[@dreamerworld1495]

I tried this dish once. Now i go every week to that indian restaurant to eat it. It is amazing the taste. I do not eat it spicy hot. I like tasting the flavors without burning my mouth.

[@nikorusakura1068]

I’m right about to make this, went to my local Indian grocery to pick up the chili powders and fenugreek leaves. I am SO EXCITED!! I’ll update once I make it. Update: IT WAS THE BEST IVE EVER HAD!! I’ve had butter chicken at many Indian restaurants and this by FAR was the best!! I served it with garlic naan and basmati rice :)

[@katiekate2999]

What are the updates? I’m so invested now ahaha

[@nikorusakura1068]

@@katiekate2999 it was so good!! The dried fenugreek leaves really pull everything together it’s essential!!

[@katiekate2999]

@@nikorusakura1068 YESSSS, thanks sm I’m totally gonna try this it looks soooooo good

[@terrencejones308]

Addicted to this.

[@dr.christopherjohnson8632]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@pankajramnani9451]

Have made this recipe 4-5 times, and have always received amazing complements on the result. Just came here to thank you for sharing this recipe! It's the easiest and the best one here.

[@chan_321]

Hi, did you use the same sized chicken strips? Or did you use bigger chunks??

[@dikshabadgujar9175]

Same unknown frd

[@PankajRamnaniInternational]

@@chan_321 It really doesn't matter. you can use any type of cut. just make sure you cook it long enough, depending on the cut, as you'll know chicken cuts with bone takes longer to cook than chicken cuts without bone.

[@maddog3467]

@@PankajRamnaniInternational did u add the 4 tbl spoons of sugar amd the malt vinegar

[@PankajRamnaniInternational]

@@maddog3467 I usually avoid the sugar and vinegar. I think the onions bring the natural sweetness, and the vinegar might make it too tart, and ruin the cream.

[@CubaKid94]

Hands down best recipe i’ve found on KZbin. I’m never paying for butter chicken again 😁

[@Diiteka]

Brother Dont Delete this video My Wife only knows to make butter chicken every time looking at your video😂 so if u delete no more butter chicken for me

[@Yumefeelz]

🤣🤣🤌 Aww

[@MahaYacoubk]

😂😂😂😂😂

[@AsmaRana-kb7sk]

😂😂😂

[@BMABEEEE]

Can't u just write it down?

[@hemascoastalfood]

😂😂

[@rloveshsj1]

The way you cut the onions "roughly" is my precise way to cut onions 😭😩

[@poojaseth2315]

may i suggest a butter chicken recipe as well. kzbin.info/www/bejne/mYG8fY1topedr5o

[@deliastanley3921]

😆😆

[@sangitamunian6317]

Lmao

[@acu971]

@@poojaseth2315 no you may not

[@captianmahid6552]

Me too

[@4c00h]

Man you guys can cook, love your food. Blessings from Argentina.

[@somnathghoshal103]

4c00h man you guys can play football, blessings from India

[@rutvijkulkarni8595]

Ah, from the land of the god, Lionel Messi. Bless the greatest of all time, you and your country.

[@sachinphilip4380]

about egyptian mimes

[@siddharth-wy2kp]

heil

[@isra3331]

I made this recipe yesterday and absolutely fell in LOVE!! This was my first time attempting butter chicken and this recipe was bang on! I will without a doubt save this and use it as my to go recipe. Thank you so much 😊

[@EVsNipe]

Thank you!! My wife and I followed this recipe because we wanted to try butter chicken (never had) and it was amazing such a great meal.

[@vaibhav3946]

for all non indians india has different chillies and every chilli is different...this man is using kashmiri chilli powder hence he need more powder and this chilli is best when you need red colour. add 4 teaspoon of sugar instead of 4 tablespoon...kasuri methi means dried fenugreek leaves powder. In Indian cuisine peanut/coconut/sunflower oil or clarified butter is best because of its high smoking point.

[@tasmangirl]

vaibhav thank you 🙏

[@RSskatecompany]

That's very helpful, thanks

[@Dbdgdw19]

Vaibihav I have an urgent question as I would like to cook this tomorrow Godwilling. Is this actually enough for 4 people?

[@vaibhav3946]

@@Dbdgdw19 its enough for 3 people because total quantity is around 950 gram and every person needs around 300 grams each. But again it depends on how many dishes you are serving in main course.

[@RSskatecompany]

@@Dbdgdw19 I made this yesterday and had three fairly large portions, serve it with a little more chicken, rice, vegetables and naan bread, and you're good.

[@bellzzzaaa]

I made this yesterday for my family for iftar and it was an absolute hit! Everyone went for seconds and all asked for the recipe! I reduced the chilli but other than that it was perfect! Alhamdulilah Thank you, this recipe is a life long keeper 😍

[@lawandal-fq5qm]

What kind of cream thou

[@daisycoelho4550]

​@@lawandal-fq5qm òooòooòooooooooooòooooooooòooooooòoooooooòooòoòoooooooooòòooooooookòooooooòoòoooooòooooooòoooooo oòooòòoooooòookk

[@tarektiktak7526]

What is the best way to eat it ? I mean with bread or rice? Salam

[@Arcade133]

​@@tarektiktak7526bread , chapati, roti... Not rice

[@tarektiktak7526]

@@Arcade133 thank you

[@shanacj7567]

I made this for my friends. 2 died of shock that I could cook so well. I am just out on parole from tihar central jail.

[@dindin1841]

LOLLLLL

[@vasudhamattupalli3497]

😂😂😂😂

[@fishypopsicle3224]

💀✋🏻

[@wofoia]

I just finished making it and it tastes like heaven... Just need some nan bread to go with it 😋

[@vaibhav170483]

Double murder is a small price for such a priceless dish

[@aisha-rt4oi]

I made your recipe for the first time today, and it is divine! Definitely has that restaurant quality! Will be making it again!

[@anubhavbatra]

Heyyy,varun sir i am 17 years old ... my mother was out of town for few days and my father was in his office so i was all alone at home and i tried this recipe but I didn’t made the chicken by your way in this video but i made tandoori chicken from your recipe only and trust me the result came out was just outstanding and i also added a good amount of coriander powder in the end... no no no i am not boasting believe me it was super tasty and my father(who always find mistakes in every recipe even when my mother cooks ) said that the recipe was perfect and he also invited guests to taste that BUTTER CHICKEN... I really wanna thank you for this amazing recipe thank you so much ♥️♥️♥️ keep growing

[@mintymeg1332]

Tried it out today. Shocked everyone at home…..in a delicious way

[@nychalant4021]

What cream you supposed use...like sour cream?? Heavy milk cream??

[@cxrrupt1]

@@nychalant4021 heavy milk cream

[@mintymeg1332]

@@nychalant4021 just get any readily available fresh cream from a store.

[@alladreamwedreamed]

My husband hates Indian food and curries, but I got him to try butter chicken and he loves it

[@SSDLR]

I’ve made this twice since lockdown. It’s fantastic. A few things I did that may help someone: 1. for the chili powder I mixed paprika and cayenne (more or less on cayenne for heat ). 2. Only use 1 teaspoon of sugar, I read the comments before and went in assuming 3 tablespoons was a typo- it is.3. I’ve used both heavy cream one time and table cream the second, they both came out fine and there was no difference. Delicious both times. And last, the first time I used regular butter. It was ok. The second time I made some homemade ghee (just butter slow cooked, clarified and browned) and it really made the whole thing taste perfect. Using ghee at the end was what it needed. Don’t buy it- just make. It’s super easy. Hope this helps someone. Enjoy!

[@roxey1217]

Hey, thanks for the tips ! Mine turned more brown than the regular orangy color all butter chicken have, I didn't have cashew or mixer, and eyeballed the spices. Do you have an idea why it didn't turn orange ? :( Taste was still good but not quite what I am used to in butter chicken either... I feel like I tasted the garam masala much more but I don't know...

[@femkevdw8369]

Roxey prob bc you’re missing cashew

[@monaissa7433]

@@roxey1217 maybe because you were missing the chilli powder. A lot of the other comments say that the chilli powder is very mild but like paprika gives more of a red pigment that flavour.

[@lisaegan2871]

Is this spicy???

[@SSDLR]

Roxey it’s pretty important that you purée the mixture. That’s how you get it smooth. It’s brownish before the purée and then more orange after. The cashews really help add creaminess without adding a TON of cream and allow the flavors to be more pronounced. Cream mellows the flavors. I don’t thing cashews are necessary- a lot of recipes don’t call for them. I think yours was more brown due to not putting it in a mixer and lack of cashews. ( that as your watching get blended, lighten the color of the sauce as they break down) Or it could have been the spices used and tomatoes used. Colors are not always consistent. My paprika is bright red so that helps.

[@PRO2A91]

This recipe is PHENOMENAL!! My wife and I are AVID Indian cuisine fans, and this butter chicken recipe gives high-end Indian restaurants a run for their money of this dish. This is our go-to cheat meal and it's worth every calorie. I found that I needed a lot more than just 3 tbsp of cream to achieve the "creaminess" represented in the video - we also double (or more) the chicken breast to fill the curry sauce up more! I highly recommend finding a good basmati rice, it pairs very nicely. Thank you for keeping your directions simple and easy to follow. I'm never losing this recipe! Thank you again!

[@ranchitosantos5165]

what kind of cream is it? Sour Cream?

[@sarahmarsh7922]

This dish was absolutely great ! I didn't add too much chillie powder and used fresh garlic instead of paste. I added extra cream,butter,salt and pepper to our personal measure and also added a little of the chunky bits at the end to give it extra flavour wow this lovely we were so full. 100% make this again... soooo happy thank you for posting...

[@getcurried]

Welcome

[@rutabanausheen996]

sarah marsh can I use blue band instant of butter ?? plz help me out ..

[@sadiamooraja607]

sarah marsh the white cream that he is using is what kind of cream??

[@yashwantgarud8967]

I think you can add the cream skimmed off the top of whole fat milk

[@callum3271]

No, Blue Band is margarine, it will taste awful

[@birgitbrand3898]

Anyone else here because of corona virus lockdown and indian food places are closed? Just made this and it was absolutely fantastic! Thank you so much for the recipe

[@tracyk9174]

Hi so excited to try this I want to put more chicken should I add double of ingredients ?pls advise . Thank you.

[@CSM100MK2]

stfu get over yourself "aM i ThE oNLy oNE?" youtube shitbird idiot

[@pastachannel1193]

@@CSM100MK2 Not sure if alcohol is to blame during lock down but people are turning nasty on social media. Chill buddy Stay positive.

[@saraahmed-ld3cf]

Do you salted or unsalted butter ?

[@zigakastelic8647]

@@tracyk9174 just go with the flow. If the gravy is too watery, add bit of creme and cook it few mins more, if its too hard, add a bit of water and cook it few mins more. If you want more garlic, put more garlic. If you dont like nuts, swap it with i dunno, paprika. You dont need to mix it if you dont like it or dont have the mixer, you can add something you like, for example a bit of parmesan and basil leaves. You can marinate the chicken differently. I like to use mustard and honey for marination. Dont overcook chicken though, the meat will still cook while its cooling down. I love to put a slice of a butter on it at that point. There are so many variations of making food, i look at recipes like guidelines, but the road is mine to chose

[@MTLJack]

Indians makes the best foods in the worlddddd

[@paymentrequest7804]

try eating sambar rice everyday,you'l regret for saying that this is the best.

[@lord8965]

Sambar rice is not even close to butter chicken.

[@kevin-sf6on]

+abhi seng So you're going to eat butter chicken every day?

[@nathank11]

MTLJack Nah.

[@sanjeevkumarsingh942]

MTLJack fimo

[@zaiikr2937]

Tried it and it was amazing. I added less sugar. Also after using the hand blender for a bit i put the mixture in the big blender and turned it into a paste. Didnt have to pass it through a sieve it was fine enough for me.

[@richardrange4026]

Just made this for the first time, and it turned out AWESOME! I used my Vitamix to purée the sauce, and there was no need to strain it afterward. It was buttery smooth. Also, due to circumstances beyond my control, the chicken ended up marinating for around 48 hours instead of 15 minutes, but that didn't hurt it one bit. Thanks Varun! Amazing recipe!

[@he.on98]

Hahahaaha, I assume you forgot it after an errand of some sort

[@kunalkhannan6774]

It's supposed to be that the more you marinate it the better, the better it is for the dish

[@salwamohamed4842]

He is a clever Chef and has his touch ❤

[@junebug8241]

Just a heads up everyone it's 𝟒 𝐓𝐄𝐀𝐒𝐏𝐎𝐎𝐍𝐒 of sugar NOT 4 Tablespoons. They made a typo!! Even 4 teaspoons was a little sweet for me haa, I think 2 teaspoons is the perfect amount if you don't like it on the sweet side. Start with less and add more for your taste 🙂

[@MegaTarun91]

If Only I had read this an hour ago....

[@junebug8241]

@@MegaTarun91lol so sorry

[@iamjulye]

Just made this and thought it was gnarly sugary! So this helps. I’ll try it again next time.

[@mrigazio]

Thank you!! 🙏🙏🙏

[@poojaseth2315]

may i suggest a butter chicken recipe as well. kzbin.info/www/bejne/mYG8fY1topedr5o

[@muse3119]

Using help from a prior comment and 'near' gram conversions, I'm posting the recipe in an easy to follow format with directions. This is slightly modified with user assistance. (Thanks apacholikewhoa!) Came out great. :) For chicken preparation: 300gr (11 ounces) boneless chicken breast 1/2 teaspoonful ginger paste 1/2 teaspoonful garlic paste 1/2 teaspoonful kashmiri chilli powder 1/8th teaspoonful salt 2 tablespoons oil (coconut, for pan-fry) For sauce: 500gr (1pound, 2 ounces) quartered tomatoes (roma) 100gr (3.5 ounces) roughly chopped onion 1 tablespoon garlic paste 50gr (2 ounces) cashews 1 tsp kasoori methi 1/2 tsp garam masala 3 tablespoons sugar 2 tablespoons kashmiri chilli powder 5 tablespoons butter 3 tablespoons heavy cream 1.5 tablespoons malt vinegar 1.5 tablespoons white vinegar 1/4th teaspoonful salt 1 tablespoon oil (coconut) 3/4th cup water To make: 1) Combine all marinade (chicken prep) ingredients into a small bowl with the exception of the oil. Mix to combine. 2) Cut chicken into bite-sized strips/cubes depending on your preference. Toss with spice mixture until evenly coated. Set aside for 15 minutes to marinate. 3) After 15 minutes, heat a deep, large pan over medium-high, add your oil, and once hot: panfry the chicken until just done and transfer to another bowl to rest. 4) In that same pan, add additional tablespoon of oil, 2 tablespoons of butter, and onions. Cook onion until translucent, and then add tomatoes and cashews. Mix thoroughly. 5) Add water, garlic paste, salt, malt and white vinegar, garam masala, and chili powder. Evenly mix and simmer for 15-20 minutes. 6) Transfer mixture to sturdy, heartproof bowl. Puree with handblender. 7) Strain mixture back into large pan using a seive. Discard remaining pulp. 8) Add remaining butter, cream, kasoori meethi, and cooked chicken. Let simmer for 5-7 minutes. 9) Transfer into serving bowls and garnish with cream and kasoori meethi. Enjoy!

[@mikesilas23]

Jennifer B. Can you send me that conversion? [e-mail]

[@lifeofparry]

Thank you for doing this, but you forgot the chili powder for the chicken.

[@jestes7]

This gave me a boner. Thank you.

[@s.f.jamadar4871]

Thanks

[@nishanthakumara3998]

Nice taste

[@AlexTheFirstIguessnot]

Made this and it was absolutely delicious! Though I ended up grinding the seeds and tomato skin into a puree too.

[@PEACEOWNEARTHHH]

I made this a few weeks ago for me and my boyfriend and it’s easily our favorite dinner of all time. Seriously, this recipe is perfect! Definitely adjustable if you don’t like spicy food, but I would advise following the recipe exactly the first time you make it. My boyfriend doesn’t usually like spicy but he LOVES this dish! We now make big batches so we have plenty of leftovers throughout the week. It’s that good!

[@manisoha1]

Cute

[@fareedanwar1]

@@manisoha1uh nkkp

[@playboy67899]

I m jealous of your bf😑

[@riderpikachu7403]

You can make the sauce and store it.

[@universal_pawn7442]

SAME my bf loves it and we just cuddle up eating it

[@runawaysparklers622]

I made this for my parents today. They absolutely loved it and can't wait until I make it again! Thanks for the recipe!

[@getcurried]

Thanks for your valuable feedback! :)

[@nickbagga3676]

Get Curried you r best

[@sushmitamukherjee8502]

thank you for the recipe. what is molt vinegar?

[@rashashelma8631]

i think it is a type of vinegar, malt vinegar

[@ghazalaqureshi804]

Ashley 0

[@lisalanese9281]

I made this because of lockdown, and it was awesome, thx

[@bilal4062]

Haha mee to😅

[@chadiadel3055]

Plz can u tell me what’s exactly the red souce !!? I didn’t get it 😭

[@Segkee]

Same.

[@shiyana]

What kind of cream is that?

[@theshaikhayaan]

Gonna make it now!!!

[@mamtapandey382]

Wow you solved my problem. I am North Indian, now a days we are living at South Side. My son loved the butter chicken which I always ordered from his favorite restaurant. Bt at this city he don't like chicken of any type. Bt now I can make it for him ❤❤❤❤

[@angelina4800]

Was I the only one who get stessed out when he was cutting the onion while looking into the camera??

[@xyu610]

Angelina CG Yes. You have problems.

[@hyong3714]

IN fact , you dont have to worry if you know basic cooking skills , for cutting wise, you should usually block knife with your finger joint to avoid accidents. SO no worriessss

[@theindianvlog5990]

ya u r so stressed that you spelled stress wrong

[@krich106]

He's resting the blade in his knuckle above where it cuts. Stops him from having to look or to be cut.

[@ashInTheWoods]

Haha I did too

[@next2years]

Just made this and I can’t believe how well it turned out! This recipe will be something that will be made time and time again

[@samajhdaar6044]

You like Indian food,?

[@dr.christopherjohnson8632]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@irishbatman2917]

Great recipe! If anyone is sensitive to spice I recommend using half the chili that he calls for. Also, don't throw away the remnants of the gravy after you sift it through. Combine it with cream cheese to make a dip.

[@talibanParade]

It's Kashmiri pepper, lots of color and not spicy like cayenne pepper.

[@yggdrasil4986]

@@talibanParade Believe me, even kashmiri pepper is too spicy for some people 😉

[@Ichii22]

​@@yggdrasil4986 😂😂😂😂😂

[@AgnesVivarelli]

What a great idea… it’s where all the flavour is

[@mentak2593]

My Punjabi husband has me double it 😅

[@KaszoS01]

I made it following your recipe, it turned our really great! Thank you! :)

[@abhishes]

There are 10000 butter chicken recipes on youtube. this one is the best!

[@vivs005]

Good, but not the best.

[@abhishes]

Amox Well, then please share the best :)

[@khawlaali6705]

Omar Al-Asfour

[@ACharmingTouch]

Amox please share best one if you don't mind.

[@jorand224]

Amox Well Amox...we're waiting

[@abctou4592]

Bombay Chef is great for his simplicity, no unwanted talks.. quick and easy, straight to the point.. wonderful man with his amazing culinary skills.

[@GokulOnFire]

Man uses Four utensils & calls it One pot dish!

[@googlemike111]

they should bottle their sauce.

[@jerimiyahaligorh8792]

@@GokulOnFire He used one pot, and really could have used the hand blender in the pot I think. If he did it would truly be a one pot recipe, sure he's using utensils, but the vast majority of recipes require utensils. Compare that to chicken biriyani, where you're using one pot for the rice another for the chicken, on top of all the utensils you're likely to use, like a colander, mixing utensils, mixing bowls, etc.

[@fatimabellowaziri2302]

Please meaning of kasuri merti in English

[@abctou4592]

@@fatimabellowaziri2302 Dried fenugreek leaves

[@lailiakadaisy]

I am a midwestern housewife that loves to cook and considers Indian cuisine to be the best in the world. I never thought I would be able to cook this food and make it taste so good. Thank you for this easy to follow recipe. It tasted just as good as the restaurant.

[@JMJX10]

@TheEditor107 why do you sound bitter

[@ZoneXoneMoan]

@TheEditor107 haters be hatin

[@blahbleh5671]

@TheEditor107 ikr, what's wrong with some potatos with a lil bit of olive oil straight from the field? smh, people want all these 'complex' flavours, no one appreciates the simple bland stuff anymore!!! amirite brother????????????????

[@blahbleh5671]

@TheEditor107 cheap meat? Where do sausages come from genius?

[@yggdrasil4986]

@TheEditor107 The only sad thing here is that she seems proud of being a housewife. What a good for nothing human being, leeching on her husband.

[@hansdampf4055]

I cooked it yesterday and it tastes - fantastic! I had made a small modification: Instead of cashew nuts, I used almonds. I always have them in stock, because I like to cook Spanish and Turkish and almonds are often used. I had never eaten "Butter Chicken" before and it immediately rose to the list of favorite foods.

[@hobishappiness7611]

Can I substitute Kasuri methi with something else ? Can I not use it? 😢

[@hansdampf4055]

@@hobishappiness7611 Fennel seeds should be a good substitute.

[@hobishappiness7611]

@@hansdampf4055 oh thanks!

[@stephenfrench2003]

Delicious! Made a few personal adjustments the second time around. I added plain yogurt to the marinade. Also added fresh red chilis while cooking, cause I like it spicy, and shallots instead of red onion. I used unsalted chicken stock instead of water, coconut milk instead of cream, and a dash of turmeric powder. Turned out Perfect!

[@shamindersaini]

Curious to know for how long did you marinate it and did you keep it in the fridge? I know the chef says 15 minutes but curious to know as I use curd as well for marinating chicken as well but haven't tried this recipe yet.

[@nicknaselos3875]

I can tell it was delicious ❤

[@devanshuroy6061]

​@@shamindersaini the longer you marinate it, the better it'll turn out!

[@shamindersaini]

@@devanshuroy6061 i agree to that. Marination is the secret of every chicken dish.

[@VRdoingeverything]

That's not butter chicken though. Sounds good. But not butter chicken.

[@studyinghard9808]

I made this butter chicken for my family yesterday and it was really delicious, just that I made same changes in the amount needed for the ingredients. Also, make sure to heat it for a longer while and ensure that the gravy is thickened before you decide to turn off the stove. The butter chicken tasted amazing. Thanks for this amazing recipe. Will definitely make it again if I were to have all the ingredients.

[@soeraya7028]

Just wondering, how long did it take for the sauce to thicken?

[@TVHouseHistorian]

[Ahem…] 🗣️ *How long did it take for the sauce to thicken?*

[@Mark_Lacey]

Outstanding recipe. I used my own garam masala mix, chicken stock instead of water, coconut cream instead of dairy cream and added a few finely sliced red chillies at the end. Intense, thanks.

[@rg1283]

Coconut cream is quite intense and adds a South Indian / SouthEast Asian flavor. I'm sure it'll be tasty, but not a Punjabi butter chicken. Perhaps try a dairy-free cream alternative instead?

[@Mark_Lacey]

@@rg1283 Might try straight milk in the next one although I could try blending milk to a cream...........I'll give it a go and check the difference. This recipe is very good though and delightfully smooth and creamy.

[@easyrecipes4410]

kzbin.info/www/bejne/ZnfGnHppq9V3sNE

[@ShwetaGupta-hd6yk]

I am sure what you made must've tasted amazing but it is not butter chicken any more.

[@Mark_Lacey]

@@ShwetaGupta-hd6yk I always use a stock (chicken, prawn or lamb) instead of water as it intensifies the flavour. Difficult to get dairy cream where I live in Thailand. The predominant flavour is butter and chicken so I respectfully disagree ;-)

[@rabxb5847]

I keep coming back to this recipe over and over again. I think i finally memorized it and can do it next time without having to rewatch the video. It’s my family’s favorite dish! Absolutely amazing

[@ridgesjcr]

Excellent recipe. Came out first time just as good as the local restaurant that my friends have been drooling over for years. The unexpected key ingredients seem to be the vinegar and methi. So distinctive. Thanks!

[@immortalgill565]

Jo Ridges methi does the the trick but just the perfect amount.

[@errolcollins7647]

what is methi?

[@annet4]

Errol Collins fenugreek

[@SiddhanthMarwah]

Wow its nice to know you r intrested about B chicken!

[@aking1012]

A lot of recipes/sauces have that one thing that just makes it. In a lot of asian cooking when it's just delicious and you can't figure out why, what you thought was soy sauce was a soy sauce, sugar, ricewine vinegar mix. People always underestimate adding sweet and tart at the same time.

[@cristinemercado8610]

Im pilipina that work here in bahrain . And i have indian co-worker and i cook this to them omg i get a good compliment they said its so good comes out perfectly. Thanks for sharing this video . God bless you

[@t00thpiker]

I can't help but read your comment in a Pinay accent! :D I loved my time in the Gulf! Miss you guys a lot! And ensaymada bread!

[@codeartonline9848]

I live in Bahrain too . Gonna try this today.

[@wilsondsouza7952]

Salamat po. ..I live in Manama too!

[@chajang7292]

Stay safe during your time in Bahrain. Don't forget your rights and stand up for yourself!

[@ichiqx1558]

Komsatka ?

[@rebecamansur8376]

I made this today for dinner and, seriously, it was even better than what I would eat at my favorite Indian Restaurant. It wasn't very difficult to make and I used spicy paprika instead of the chili powder that he mentions. For me, it worked just as well 😋

[@missleena2740]

So many tomatoes, wont that make the curry sour in taste?

[@pierreboudreau5635]

@@missleena2740 I think its one of the reasons you add sugar to it

[@Bhaidostyaar]

@@pierreboudreau5635 no sugar isnt for that

[@Bhaidostyaar]

@@missleena2740 no it doesn't get sour

[@jenniferlavery2377]

Bless you for teaching all of us how to make this food ❤️ This has become a very popular dish in my house.

[@toastbread5706]

I made this dish with this recipe and I can only recommend it. It is so tasty and flavourful wow! Love India food 🇮🇳🤝🇩🇪

[@toastbread5706]

@Shae the funny who’re why?🤨

[@LiveLifeAshley]

Incredible! My whole family loved it! I even did the gravy on its own first so I could do a veggie version with potato for my sister and it was a total crowd pleaser! Thanks!

[@Shubham_Bahirat]

🤔 if u want to eat veg virsion of it. Then don't use potato u can use paneer. It's way more delicious. Paneer is the best but I don't know if you'll get some there.

[@LiveLifeAshley]

@@Shubham_Bahirat Thanks for the tip!

[@jeyakumar5123]

@@Shubham_Bahirat , my mo Going

[@manishsingh7534]

@@LiveLifeAshley here In India In some places Butter Paneer is more famous than butter chicken . Butter paneer for vegetarians and butter chicken is for non vegetarians .

[@jelenaberisa7993]

This is the best butter chicken I've ever had! My kids also absolutely adore it! Thank you for this recipe! ❤️

[@ziamanzarmusthafa2480]

kzbin.info/www/bejne/qJ7bdnZ8mbJlrpI

[@cuicuisita]

Hello, you did it with garam masala and kasoori methi?

[@Hm-dh1vu]

@@cuicuisita Cool profile girl ngl

[@cuicuisita]

@@Hm-dh1vu ;D

[@renameagain5808]

@@Hm-dh1vu bruh you never answered their question

[@Kindalinfa]

For the first time im commenting on food recipes.. Trust me.. This recipe is top notch.. I got the exact taste and texture.. My husband appreciated me.. Till he finish off the food i serve.. Thank you for the amazing recipe🤎

[@haniyamshaikh273]

Made this a couple of times and it turns out great Everytime! Thank you so much for this recipe😊

[@prachiwayangankar4469]

How much time does it take?

[@prathaaa]

@@prachiwayangankar4469 2 hours. Approx

[@Jasmine-j2t8c]

Can I know what butter do you use unsalted or the normal one?

[@mandeepsinghbanga8212]

Best butter chicken recipe seen so far. So simple and looks lavish.

[@PeterDobbinga]

Be carefull with the chilli powder. You easily add too much to your dish, and then you do not eat the butter chicken, but the butter chicken eats you

[@normallyChallenged]

He used Kashmiri red chilli powder. It's very mild and is mostly used for the red colour.

[@Sana-su2se]

Exactly once I added wrong chilly powder instead of Kashmiri chilly powder. It became spicy n kind of bitter and I dint like it.

[@PeterDobbinga]

Aaah! Thanks a lot! That explains everything! Hahaha! Thanks!

[@jishnujha2007]

hahahahahahaha

[@sheikhjunaid5568]

normallyChallenged No Kashmiri Chilly powder is very strong. Actually they are selling substandard powders on the name of Kashmir... Do order online Kashmiri Kanwal powder to check how Mirchi powder smells like...

[@mshanika]

This recipe is fantastic!! Thanks so much! It was so simple to make. I didn’t even strain the tomato sauce as I blended it into a fine cream.

[@thealienbrains1404]

I tried this today.. and now I'm dancing in my kitchen.. just used the same exact ingredients. Although I was tempted to add everything a little more😉 but I controlled myself. It was the best recipe I have every tried😁

[@easyrecipes4410]

kzbin.info/www/bejne/ZnfGnHppq9V3sNE

[@Ilovemd-p3f]

🤣🤣🤣🤣🤣🤣🤣

[@LethalLuigi7]

Ive made this so many times from this viedo its better than going to the a top quality resteraunt.... So simple to follow this videos steps

[@TheLondonCyclist]

Restaurants use the cheapest ways to make dishes.

[@LethalLuigi7]

Yeah, but you get what im saying

[@LethalLuigi7]

I would rather spend £10 on ingredients and make this. Than get a take out or go into a resteraunt and spend £50+.

[@TheLondonCyclist]

@@LethalLuigi7 £50+? Where da fk you going lol By the way, I just made something like this tonight. Blended onions and veg with white yogurt in a blender, then poured into a pan and warmed it slowly and threw chicken in and bam... Tasty 👍🏻

[@goodmorningeveryone4390]

Hey what kind of cream did u use? What percent?

[@kajarihaldar6061]

I made this for my best friend on her birthday, she praised me so much.I was so happy.

[@manfrombritain6816]

but you didn't get laid? damn

[@NinaDidnothingwrong]

@@manfrombritain6816 ..shes a girl and they are not lesbians

[@labibarahman6419]

I have been following this recipe since Covid times, even after moving to USA, I have been cooking this for 2 years, all of my family and friends love it so much! Hands down to one of the best and easiest recipes ever!

[@tionajimenez]

Does thos recipe have any spiciness to it? There's a restaurant that makes it spicy and I love it I'm scared anything I try will be sweet tasting like any of the pre-made sauces I've gotten from the store.

[@malikaakhunova8993]

I am from Uzbekistan and my family LOVES this recipe! I tried it so many times and it always come with absolutely amazing taste! Thanks you very much for this delicious piece of knowledge!

[@kyliegilbert5537]

Я ТОЖЕ С УЗБ

[@farangizxayrullayeva7230]

i'm too

[@nicholassmith154]

Uzbek too ♥️

[@userre85]

This dish is probably from Uzbekistan

[@badfish420]

Excellent recipe! I've made this a few times now. I've played around with proportions of some of the ingredients but my favourite iteration is pretty close to the original recipe. I just add a bit more garam masala. What I like to do is make 4x the recipe but just the sauce/gravy and then I portion out and freeze the rest. It freezes really well. Then when I thaw out a batch, I marinade the chicken and cook it fresh instead of freezing the chicken with the sauce. It's a great way to have a restaurant quality meal that comes together as quickly as it takes to cook the rice.

[@biocadz]

This recipe is one of those rare ones that is both tasty and easy. We even used the left over from strained masala to make cauliflower curry the next day and it turned out yummy. Thanks chef!

[@poojaseth2315]

may i suggest a butter chicken recipe as well. kzbin.info/www/bejne/mYG8fY1topedr5o

[@dr.christopherjohnson8632]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@Vidasinvida]

Made this so many times and my family can’t get enough of it! Best Indian dish ever! Hope to find more 😊

[@gipsyavenger9829]

Indian food is epically delicious . Some of the deepest, complex and unique flavors. All I need is some Naan to dip in that sauce. Good work man.

[@divyanshgoel128]

Try some simple Indian food as well, not the one you find in restaurants, but the simple healthy( can eat while dieting ) and equally tasty. The food the Indians eat everyday at their homes, it's a lot lighter

[@elizabetharuelo4704]

It was my first time making this and it was SOO SOO GOOOOD!! My husband loves indian food and I am very happy that the outcome turned out great! Thank you so much for sharing your recipe!👌🏼♥️

[@detzkyeser8067]

Hi did u use a raw cashew nuts?planning to make this recipe

[@elizabetharuelo4704]

@@detzkyeser8067 yes I did

[@kayzztakao5619]

What cream did you use ?

[@elizabetharuelo4704]

@@kayzztakao5619 I used heavy cream

[@theashwinbros2190]

Is this recipe sweet butter chicken or was it on the spice side?

[@missquinn861]

Thanks so much for the recipe! My 4 year old ate a whole bowl! She is so fussy. It was delicious

[@dilkifernando3737]

I'm going to try this today can you please tell me did you get the exact measurements in the description 😅?

[@missquinn861]

@@dilkifernando3737 hey, just click on description and it’s there :)

[@dilkifernando3737]

@@missquinn861 thank you😇

[@martinzahorak8590]

Amy did your 4 year old eat it with so much chilly in it?

[@missquinn861]

@@martinzahorak8590 I didnt put in too much :)

[@JG-lc2hg]

I just made this. OMG!! thank you so much for sharing! Was the best recipe, I made naan too and was able to do it with my 4 year old. Such a fun recipe to do together and then enjoy as a family. Thank you!

[@bbyteiii]

which naan recipe did u use? how was it?

[@joycealmeida7153]

Thanks Varun, the recipe was just fabulous. I prepared it today for the family, and it was an absolute hit!

[@ziamanzarmusthafa2480]

kzbin.info/www/bejne/qJ7bdnZ8mbJlrpI

[@WhereTheCash]

This is the best recipe on the internet. Not a lot of recipes have the cashews but it makes a big difference if you add them. Probably the most brilliant thing to add to get that secret flavor that most people are missing. This will be the best recipe and dish you will have out of all the other recipes people have shown on KZbin and the internet. Hands down this is the best channel for any Indian dish. Buddy clearly knows how to rock the kitchen. What he is making is crack for food lol. Thank you so much Mr.curry man

[@suchitrachatterjee7858]

ckk Chicken champ

[@aerilhpalmer6438]

i Love House Music facts

[@TheRefinedRider]

What do the cashews do? Is it for flavor? Because I cant taste it in the sauce.

[@coolcool2686]

Firstpo jkh of course it tastes better when you add cashews.. makes it more creamy also

[@riderpikachu7403]

Zouheir , It adds to the creaminess which essential for butter chicken. Casew is definitely a game changer.

[@macrymyusuf]

Made this today and wow! I followed everything exactly as mentioned in the recipe - quantity, method, order of ingredients. This tasted so good and I’m going to definitely make this again. Great instructions - thank you!

[@mouaz_khaldi]

OMG this makes me feel the love, I like Indians and I like their food and fascinated with all the spices, Thank you bro the dish looks amazing

[@getcurried]

Welcome :) Stay tuned!!

[@mcseedat]

Do you like the Microsoft agents who call to fix your computer? And the irs Indians?

[@asitmc]

i like butter chicken, but that's about it.

[@magandhanyotv6622]

Hello dear.. I love cooking too. Maybe or pls pls you can subscribe to my channel pls, it means a lot to me... Maybe you can visit my channel too. Thank you so very much.. If you need support too im happy to help too. Pls dont get angry 🙏 you can just ignore me if you don't feel my vibes. I just need a little help. Im sorry.

[@mcdiebithell2825]

I just repeat and repeat again cook this butter chicken its really yummie. Thanks so much for your recipe bro. God bless you

[@francesoscelbarayuga7157]

What cream did you use?

[@ricardooliveros6029]

Same question here. What kind of cream was used?

[@prosperous_berri_x]

@@francesoscelbarayuga7157 I use regular cream cheese to make it healthy. It taste so good. I’m adding green chive cream cheese to mine

[@messy3314]

@@francesoscelbarayuga7157 fresh cream is recommended

[@mcdiebithell2825]

@@francesoscelbarayuga7157 i live in australia just use cream from woolies.

[@ankita1892]

This is the best recipe for butter chicken. Never thought I would be able to prepare restaurant style butter chicken which I love. Thank you Mr Varun for this amazing recipe!!

[@chesfeedajan6279]

I am just starting to make this recipe for children day Now it's time to eat And wow what a taste

[@corbanallen-vietmeyer6384]

2:41am, can't cook. Was watching crime documentaries. Now I am four minutes in watching an Indian make butter chicken.

[@MALIRIPPA]

That really sucks, hope you got some food that night

[@christinetracy1903]

So are so me..how come we did the exact same thing

[@jimikissa8353]

@@9130mosin Ha 3:59 am here

[@anns.8802]

9130mosin As I read your comment, I checked my time and the same 2:40 lol

[@corbanallen-vietmeyer6384]

@@MALIRIPPA The irony is I never made butter chicken in the end, this lesson was not a productive one

[@HarpreetSinghPurba]

Thanks for the recepie. I am not a chef nor do i cook regularly, i just followed your simple recipe and it was delicious. Loved it.

[@elijahkelley7616]

This is one of my favorite dishes. And this video was uploaded on my birthday :) Thank you, Varun

[@rupabaruah9302]

Same bro my birthday is also on 23 March

[@cookingwithboogie]

Me and my friend made this dish to serve four and it was very easy to follow along with the video. It was absolutely worth the effort, and it came out tasting delicious. Great recipe!

[@jessicahunter9817]

My husband and I made this yesterday and it was delicious! Definetly a new favorite ❤❤

[@jansandberg1747]

No onions in the real butter chicken

[@monalisapaul912]

❤😂🎉😢😮😅😊😊❤❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊❤😊llllllllllllllllllll

[@dmdiamond220]

I wonder why this channel isn't called "Get Curried Away"

[@huh6441]

Afternoondeelight Beautiful

[@sagarbehera3020]

Arsum Khan

[@roshanitarashakya7605]

Afternoondeelight at 0:41 he says salt-ta

[@johnhay8329]

Roshani Tara Shakya i was wondering if anyone noticed it ;p

[@AboDoll]

I just got "curried away" that looks divine!

[@celltech6321]

I tried it today....came out fabulous and he made it in so easy way....Thankyou Get Curried

[@yashsawanni8310]

Thank You so much for this wonderful recipe. I followed the exact recipe and it turned out to be the best butter chicken I ever had 💙

[@jjeannyyn]

Im Asian but I really like Indian cuisine (espiecial sweet stuff like jalebi lol). Hope one day I can come to your beautiful country and try your local food!!!

[@cruiseengineer]

Kozhikodan Halwa

[@SonuThakur-1701]

You will be blown away by the variety of foods India will offer you. Do visit India.

[@ryana-6762]

I hope one day to visit your country too!!

[@SonuThakur-1701]

@@ryana-6762 Surely do. You will enjoy it thoroughly.

[@ogechixx4375]

Indians are Asians too🤦🏽‍♀️

[@LAB786]

I’ve watched this about five times and I can’t wait to do exactly what you have just done looks amazing thank you for a great video

[@ziamanzarmusthafa2480]

kzbin.info/www/bejne/qJ7bdnZ8mbJlrpI

[@TheLluxus]

Cooked it today for my girlfriend. I turned out to be soo delicious!! Greetings from Poland.

[@BretAshenbert]

"I turned out to be soo delicious!!" Ah so she didn't eat the butter chicken but you ;)

[@colin-kun3611]

luke the nuke noice

[@mouniragoldeneye5532]

I know what you meant, it's just a typo guys, so chill! Especially you Chris Benoit, your comment is really disgusting and inappropriate.

[@Manu52498]

congratulation Luke ...Happy for you.

[@mangonectar8117]

She should marry yoy

[@amiralama4069]

I'm 15 and I made this for my family for dinner with naan. They loved it so much and I also got many compliments. Thank you so much for this recipe sir. Lots of love from Nepal ❤🇳🇵

[@mdanwarulislam2280]

Gone through many of the butter chicken recipes, But no doubt this one is the simplest, easiest and best! I made it & it was absolutely fabulous. Thanks for this recipe❤️

[@zaikaplates]

Assalam alikum marhab 🤝

[@ZoeCuiM]

This is the SIMPLEST? okay I will never make them then.😓

[@SomaIipirate]

I made this and it turned out so delicious, I didn’t have cashew, vinegar or garlic/garlic paste so I didn’t add any of those but it still taste like butter chicken, so delicious will make this again!❤️

[@decairn]

While it is tasty it's too sweet. Halving the sugar makes it better

[@lichee12]

@@decairn Just like any recipe, everything is subjective. With 8 billion people on the planet, it's impossible to make a dish that everyone loves exactly as written/shown.

[@dr.christopherjohnson8632]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@khushboosinha7826]

This is much cheaper than a fancy restaurant's but has better taste because of the consistency and velvetness of the curry and the tenderness of the chicken

[@elliespohr]

Some would consider this heresy but my boss taught me to put ketchup in it too. Don't overdo it, just give it a little squirt and see if you like it in there.

[@1988.o7]

Well said...#zaikazonequick

[@AneeqaHussain]

Khushboo Sinha 🙌🏽🙌🏽🙌🏽

[@giubrunner]

I love it! Made it twice already! Cheers from Brasil! ❤️

[@PrincessUSA22]

Tried it today and first time ever in life my husband gave me 100% marks and said that it was the best butter chicken he ever had❤️ Thanks and lots of love from the 🇺🇸

[@poojaseth2315]

may i suggest a butter chicken recipe as well. kzbin.info/www/bejne/mYG8fY1topedr5o

[@PrincessUSA22]

@Earl de souza 😝😝😝😝 Dear, it's very hard to please a husband because my husband is very picky and he wouldn't ever give 100% marks! My mom says the same-thing about my dad and same goes with my MIL. Lol

[@poojaseth2315]

@@PrincessUSA22 leave if he is such an idiot

[@PrincessUSA22]

@@poojaseth2315 Lol, no he isn't an idiot but he is picky and he is a good cook and when his mom cooks, he does the nakhra😝

[@randallk2556]

Who cares where you are from, stop trying to show off you are from the USA

[@dhavishajutliah5424]

Hello from mauritius 🇲🇺 I tried this today and it turned our exactly like the restaurant style❤️😁 big thumb up 👍👍👍

[@siyu313]

PS: This recipe made someone say "I do" 😂... Now I have to keep popping in regularly to maintain the standard.

[@ameenazinan9059]

Hahahahaha

[@zsofiastevanovic3983]

Lmao

[@studygroupprepusmle]

Onto the next recipe for babies!

[@eddyvideostar]

To Boosted Hangar: Classic comment and combination, culled, cooked, calligraphed in clay. Crime and chicken are compatible with an Indian guiding the way.

[@Rache_777]

loool

[@anjaliann4597]

Made this today and it was so bomb especially the consistency of the sauce!! Thank you for this recipe!

[@priyankaroy3291]

Did u add 4tsp or 4tbsp of sugar?

[@anjaliann4597]

@@priyankaroy3291 I actually didn't add sugar! Instead I added a can of coconut milk at the end which gave the sauce enough sweetness!

[@priyankaroy3291]

@@anjaliann4597 what was the quantity of the milk?

[@anjaliann4597]

@@priyankaroy3291 1 can of coconut milk (13.5 fl oz)

[@ZafranRajput]

I Will Upload Tomorrow , (BUTTER CHIKEN) Very Easy Authentic & Testy Recipe

[@shivadizayin]

This is by far the best and easiest recipe I’ve used. The results were explosive!❤❤ A massive pot worth all gone.