Sucre à la Crème

[@o0AlienNation0o]

Awsome recipe. Very easy to do. Just a little comment, instead of letting it cool down for 30 minutes, i suggest 25 minutes because it started setting in after the 30 recommended minutes

[@EmmaMaite]

How long should it stay in the fridge approximately?

[@sonnia31]

Chill in fridge or freezer

[@May4430]

you can also put a bite of maple sirop... HUMMMM!!!! YUMMY!!! :)))

[@AllrecipesAUNZ]

About two hours or longer should do it.

[@joshggibson]

This would not work

[@fernandecarli7476]

Tt

[@fregonzetta]

thought it was canadian

[@emmaheguy2335]

My lord this comment of yours is a disgrace Quebec is in canada

[@lostyourmarble]

@@emmaheguy2335 it's ok Quebec wants to separate :P

[@MrMurielle3]

@@emmaheguy2335 Thank you for your response. From a French Canadian living in QC Im appreciative.