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In this video I'll show you how to simply make sugar-free and gluten-free chocolate sponge cake protein cookies
Calories per 100g: 188
Protein-20 Fat-8 Carbohydrates-8
Ingredients:
- Whey Protein 50g (I had sweet)
- Cocoa powder 20 gr.
- Flax Flour or Psyllium 10g.
- Bran 20g.
- Sweetener 6g (10 times sweeter than sugar)
- 1 egg.
- Coconut milk 50 ml.
*If you replace it with any butter it would be great, but more caloric
- Water ~ 50 ml (may be a little more or less)
- Leavening agent 6g.
- A pinch of salt.
Bake at 180°C (356°F) for 15 minutes.
Healthy protein cookies with no sugar or gluten