Sugar Bowls Part 2 DANGER WARNING! How To Cook That Ann Reardon

[@HowToCookThat]

Want to see SUGAR BOWLS (part 1)??? Here it is :) kzbin.info/www/bejne/iaendZKracajq6M

[@serenityrodriguez214]

How To Cook That Hi 👋

[@serenityrodriguez214]

Hi 👋

[@twinssisters.4192]

How To Cook That انا مررررة مبسوطة من ب قناتك الي اربع وعشيرين ساعة قاعدة تشهيري ما شاء الله. I am so happy because you 24 hours you make and ....🍁 sweet it's so delicious

[@jeano8393]

How To Cook That what about making a sugar free version? For people that are diabetic, can you see if a sugar alternative would come out well

[@emmy4072]

How To Cook That make part 3 please

[@chewbacca7189]

Can we just appreciate how much WORK ann put into making this video! Not only did she invent this recipe but then spent the time making animations, stop-motion, artwork ... and of course blowing up & cleaning up her new kitchen! Thank you Ann, it doesn't go unnoticed!!

[@marktwain8727]

yes! an amazing job. Well done ann

[@HowToCookThat]

thanks so much +Chew Bacca :)

[@justaname6011]

Ann i like your work very much. And i like to say thank you for your ideas and the work you have done to create them. Ann thank you very much.

[@sashalynn1414]

Yea! Ann you are my favorite baker on youtube and I love how hard you work on everything for us💕

[@aliciaamonaee]

Chew Bacca I thought I was the only one who noticed lol

[@ThreadBanger]

damn that explosion was awesome!

[@lacierobbins307]

love you guys! lol you and Ann should collab

[@Betty-wb2oe]

ThreadBanger only if yours popped 😟

[@HowToCookThat]

Yep it was one of those 'good for the video, but bad in real life' moments :) So many people here love your channel though +ThreadBanger, it's been fun!

[@ryans.9502]

Bayleigh Jense

[@rnttreed]

ThreadBanger when you did it over an air balloon, I literally covered my eyes and held my breath. I thought for sure it would pop and u get scolded. I'm glad it didn't. But, it sure gave me a scare.

[@amberburrows1397]

I loved the whole balloon with a base - thought it looked like a dragons egg

[@aydenplayzz3750]

Amber Burrows that’s what i thought too!

[@Shenorai]

Definitely looks like something for an Easter treat.

[@jasforyt]

YEES

[@TheMLR1988]

Yes!! I really liked how the 'tulip bowls' looked👍👍 With a bit more practice- the ones with the stem and base could probably look nicer too. Thanks for all the hard work Ann!

[@spritemcdonalds]

Ann: **makes this** Fake life hack channels: 🥺 👉👈 Is for me?

[@rach-cv552]

HAHAHAHAHA

[@Two-One-Seven]

underrated comment alert!

[@noelashez]

I mean, accurate

[@bingsoob]

HAHAHAHHSHSJSSJ

[@kevinscheeseballhair9720]

LMAO THIS COMMENT

[@cakemiller6141]

Lets fill it up with lollies, more lollies, even more lollies and *sugar bowl breaks* OH NOOO THAT WAS TOO MANY LOLLIES! I dont know why I laughed XD

[@tiatokkesdal1745]

Cake Miller Whats a lollie?

[@xenonissleepy3328]

@@tiatokkesdal1745 🍭

[@yolishanaidoo3491]

@@tiatokkesdal1745 it is a sweet

[@xenia1474]

A candy 🍬

[@DadGeekUK]

Soooo... in Australia all candy is called lollies? Cos in the UK if it ain't on a stick it's not a lolly.

[@mememey9889]

This girl isn't only chef..but really a scientist..she is amazing..😍

[@LeahLaushway]

Maya M Pastry chefs *are* scientists, 'though. They just work with edible chemicals.

[@Chemeleon15]

Maya M I think her real job is as a Nutritionist. So she's a food scientist.

[@aesinam]

@Yeetus Defeetus she is a food scientist though so yes she is a scientist with a background in chemistry etc. Food science is what nutritionists study

[@scunts]

@@Chemeleon15 I could be wrong, but I'm pretty sure Ann is a Dietitian. Pretty much all Dietitians are Nutritionists but not vice versa. Also she's done community service work with youth, so she's an all round awesome woman.

[@t.o.4251]

This is a great watch after the videos calling out So Yummy for endangering viewers because you actually test for safety

[@urban_gse_]

Ikr

[@urban_gse_]

Thank you

[@pond_weedx4185]

I love how she not only cooks, but crests short and cute drawings and animations

[@marktwain8727]

me too!! so creative

[@ayra6530]

That water balloon burst gave me a mini heart attack lmao.

[@tripleeone]

Me too lmao

[@theroyalkermit]

Same oml

[@gabi-pj9sp]

666 likes.. *someone bring jesus back*

[@lunchboxhedz292]

Same

[@mraveragedude639]

Same

[@orbitaldumpsterfire]

The bowl with the almonds would be an absolute showstopper at a Halloween party. Kind of looks like teeth!

[@Liusila]

Sabrina Greenwood oh my god, ew

[@cupcakejack7375]

@@Liusila oh my god, YES

[@martindelaney5759]

Yes but allergies!

[@IStillHaveMyImaginaryFriends]

I was thinking about maggots.

[@shitnotagain9492]

Specially with the red dye.. oh lord, it’s so disgusting :,)

[@Moon-oc3uw]

Can we just take a second to appreciate the stop motion she did

[@maddhatterslife2554]

My favorite part was when she was like Add some lollies lots of lollies. more lollies. TOO MANY LOLLIES IT BROKE XD PRICELESS!!!

[@avisuniverse58]

Sugar bowls... a series of unfortunate events... *coincidence? I think not*

[@anwita9615]

Avi's Universe yesssss! this is the first time I’ve seen a Lemony Snicket fan on yt lol

[@tridentmc1958]

Yeah!! Haven’t seen enough aSoUE fans around!!

[@Pupqet]

I think of that show whenever I hear that phrase

[@yurigacha-san1367]

The world is quiet here...

[@yurigacha-san1367]

*There's no happy endings, not here and not now, this tale is all sorrows and woes. You might dream that justice and peace win the day, but that's not how the story goes...*

[@dhruel]

Sugar wine glass? Sounds like a messy prank waiting to happen. "Do try our '23 Chateaux Bordeaux." (pours the wine) "Oh, my! It's turned into very strong vinegar and is eating your glass!"

[@eebertdeebert]

XD

[@TylerCsatari]

I don’t often comment on videos but this channel is super wholesome I love it

[@LegoMaster132]

15 like and no comments? Lemme fix that

[@chaoticconjuring]

I like the whole balloon ones, they do look like tulips or even cracked open dinosaur eggs that you could make for themed birthday parties. Thanks for this!

[@JennyPill]

I love how you talked about threadbanger

[@peggysue4253]

Im so glad you didn't get burned! That candy explosion was an intense second or two. These are super cute though, I absolutely love the little blue one you made that looked like a candy egg stand, perfect for a Easter theme maybe some jelly beans inside. Also the handwritten title cards are giving off some mean Mythbusters vibes which I love 😃

[@leo_polaris4720]

I love how she does the trial and error ITS A REAO HARD WORK

[@lenabruno8275]

The red sugar bowl with the almonds it in almost looks like maggots. You could make some spooky treats for halloween with that!

[@jasforyt]

Ew but yes!

[@martynap2930]

Put candy shaped like worms or bugs in there and it's even better!

[@19NooNaDa]

Tina #_# oo! Maybe some mini gummy worms if that’s a thing XD

[@lenabruno8275]

@@19NooNaDa they also make gummy spiders and bug candies!

[@SurpriseKidsFun]

haha! this is hilarious mum!!! but sorry that you messed up the new kitchen

[@byronchandler5000]

Reardon Bros Hi, boys. Your mom is super talented.

[@rinoxalis4445]

Reardon Bros hey Reardon bros how's it going

[@vladthelad9377]

Reardon Bros funny

[@buddies8154]

did you help with the cleaning??

[@alankroota]

Reardon Bros hello guys!

[@pboobooz]

Threadbanger tried your sugar bowls out! I was so excited seeing it on his channel I've been a sub to both your channels for ages 😁

[@muaazah786]

boo booz sameee I was so happy

[@StefanPiano]

boo booz I love how she doesnt show a part with him cursing his ass off :)

[@Yuruble]

+PianoSteve While Rob might be fine with cursing, Ann doesn't seem like the person to curse. So she would cut it out.

[@Yuruble]

:D Yup! If you take a look at the comments on ThreadBanger's video, you'll see that she commented! (she also has a clip of robs at the end ;P)

[@KAOSINTHEKOSMOS]

leave it to Rob to show you how NOT to do something lmao

[@lachiquita9]

I jumped when the giant balloon popped

[@chewbacca7189]

me too!

[@HowToCookThat]

me too haha

[@JacobWilsonVO]

How To Cook That I'm so sorry about your new kitchen

[@rebeccaharman803]

How To Cook That / rest in pepperoni pizza 🍕/ Ann's New Kitchen

[@leahhorton5938]

Me too!

[@nishok938]

Holy shit, those ‘whole’ sugar bowls look amazing! They look almost like real glasses.

[@crystaldollhouse]

The tulip shaped one with the base is my fav

[@aseasyash]

using this to teach science for sure!

[@HowToCookThat]

:)

[@janani1826]

aseasyash would love to be in ur class!

[@riyabehere4940]

Hey Ann! Thank you so much for part 2!! Love you so much, your so beautiful and amazing and my complete inspiration. You inspire me so much to follow my dreams. Your amazingly amazing and too amazing for words to explain. Love you so much 😘❤️❤️❤️💛💛💛💚💚💚💙💙💙💜💜💜

[@HowToCookThat]

Hi Triple Treat Thunder, thanks for watching every Friday and being one of the first to comment. You are always so encouraging and lovely.

[@riyabehere4940]

How To Cook That and may the sugar cleaning gods be ever in your favour

[@HowToCookThat]

haha yes it took such very long time to clean it up. We don't yet have splash backs fitted so getting off the wall was tricky.

[@hardeepkaur804]

Hi Ann love you and the vids!!!

[@tahiraahsan8129]

How To Cook That what kinda chocolate you use baking or the normal ones that we eat??

[@scarletwolf9910]

6:19 That jellyfish has a tiny mouth.

[@BbGun-lw5vi]

Or...a tiny nose and a mouth. There are two circles.

[@komalkuku]

Ahh now i see

[@ugotztabeekrazee]

4:07 "even broken i think it looks pretty and amazing" *big mood*

[@chistianchandra2057]

3:07 LOLIES 3:09 LOT OF LOLIES 3:13 There is too many LOLIES L O L I E S So SWEET 😊 Edit: i'm just say thanks for your like guys. Thank you

[@LauraBradbury169]

none of those are lollies....

[@613kitten11]

Lj Bradbury uh what? They’re all lollies

[@LauraBradbury169]

@@613kitten11 in most places outside of Australia lollies are one kind of sweet that comes on a stick. These are just sweets or chocolates to us....

[@613kitten11]

Lj Bradbury haha I always forget how much we Aussies like to make words apply to multiple things. It’s like the chips thing, where fries and crisps and whatever are just chips to us 😂

[@yurigacha-san1367]

Um....None of those are lollies...

[@beefjerky4541]

R.I.P your kitchen

[@bluebri3477]

"Now this one looks a little like a wine glass" *Makes sugar wine glass and throws dapper party* *Holds wine glass in the posh style* Now as you can see h- *Wine glass breaks* AH, OMG, SOMES IN MY HAND. HELP! That's how Brianna's party ended shortly.

[@vapourraptor2577]

Bluebri me

[@MoroFullmetal]

Oh I love this comment

[@anavarrette83]

R.i.p wine glass

[@maddietillem6778]

Wow! You are so dedicated! Trying that giant bowl again after two fails and hours of cleaning showed how determined you really are!

[@bmo3778]

6:04 "It's a bit like creating artwork." General Kenobi: That's... why I'm here. we watch your videos for art, ma'am.

[@palomaheller]

I absolutely love how devoted you are to your channel!! Love these sugar bowls!

[@HowToCookThat]

thanks Luisa :)

[@saijalsweshna]

It's so amazing how much your channel has grown!! I've been here since the beginning and I'm so glad about that. ❤❤❤

[@ultrafox4005]

Ann: Let’s fill it up with Lollies! :) Lots of lollies, :D Few more lollies. 8D **Bowls breaks** Ann That was Too many lollies!! D8

[@Asywen]

I'm not experienced enough to try it but I'm fascinated.

[@bannie1319]

"Oh no there were too much lollies!" *I would probably eat the bowl*

[@haen26]

she puts SO much effort into the videos and they're great 🙂 I love the accident montage

[@ninahorn7203]

Her series of unfortunate event joke with the " sugar bowl" was amazing, whether she meant it or not

[@imogenmurphy7567]

Yum! They look so good have to try this for the kids, love these types of videos if you could do more!

[@livin3.gh0ull]

Can we all just appreciate how much time and effort Ann puts in her videos and that stop motion amazing!

[@09yulstube]

That stop motion bit was out of this world. The combination of techniques made it really beautiful and the flow was just perfect.

[@PallidTrash]

That balloon popping with red sugar looked like a crime scene and it gave me anxiety! (I'm a forensic science major)

[@wolfheart8604]

Without sounding insensitive, nice!! What’s it like? I wanted to be one once (still kind of do)

[@pebblegrindelwald6593]

"That was too many lollies" Its never too many lollies

[@oliviag469]

😂

[@Vgamer311]

“Have you ever played the Touhou games?” “Yeah, why?” “What’s your opinion of them?” “3:08”

[@b.quinchana]

Oh lord, please no.

[@adoptdontshop3911]

Is it bad that I knew what you meant even if I've never heard of those games?

[@Vgamer311]

Adopt don't Shop no, it’s wonderful that you understand true culture even if you don’t get the specific reference.

[@archevenault]

Touhou, where even the lolis are older than you.

[@ragdollyandy]

LOLIS, LOTS OF LOLIS!

[@TheDarkfaery]

I wanted to come back to one of your older videos to say this. You have been a SAVIOUR during lockdown! I have learnt so much about cooking and baking and what not to do and so forth. I really love your debunking videos but also your masterpieces. More than that your videos are a comfort. I really like a recommended of yours popping up on my phone. It's a real treat. Thank you, you amazing Aussie

[@augustz5623]

I love love love how much effort was put into this video with the stop motion animations - I'm new to this channel but it looks like all the videos have this much love put into them! You truly are an exemplar of what youtubers should strive for!

[@zaheramoiz8654]

Those sugar bowls look soo cute espesially the candy ones

[@siddhantkamble291]

Hi Ann I love your videos.......You have love from India..🌍🌎🌏😊😊

[@purnagaonkar9823]

Siddhant Kamble you true

[@BethanieEdits]

How did threadbanger manage this without putting water in the balloons?

[@catlover-fp5ig]

Very strong balloons.

[@ImCassy]

Bethanie Fails I think they let the sugar cool a little. it is possible, but from the sounds of it, not recommended.

[@ningyou1978]

They used the giant punching balloons instead of regular balloons.

[@TopherBus]

Rob....yeah, he has his ways.

[@monkeydo147]

Commenting to help the algorithm. Thanks for the well thought out recipes and hours of experimentation you do for your channel.

[@hayatnayak2886]

I watch this everyday..I never get bored watching this video..❤️

[@nicholasmatz]

wow great video i really like the animation that u do keep it up

[@CheviDoll]

Ann was so cool she was 2 years ahead of the trend 😅 now in 2019 sugar bowl toppers are so in style

[@crazycrafts3414]

that's because she invented sugar bowls. the trend is from copying her idea. if it weren't for her, there wouldn't be a sugar bowl trend!

[@simpleyrose]

1:44 *hello 911, i just witnessed a balloon murder.*

[@umas253]

I like the way how she faces many fails and did not lose hope and retry them whatever matters ,just for being creative

[@IntergalacticSpaceKitten]

She's so smartly creative!! Such impressive talent from one woman!

[@nuratiqah2798]

you're so talented!

[@sengaijay4177]

Omg series of unfortunate events by lemony Snicket

[@zoeisawesome6828]

Jaya Priya i thought i was the only one who thought that lol

[@eebertdeebert]

*BEATRICE I SWEAR IF YOU DON’T GIMME MY SUGAR BOWL BACK-* *Sorry Esmé can’t hear ya I got kids in my ears!*

[@sakuraya6883]

Who?

[@beatrixthegreat1138]

i wanna make them with different flavors :) I love the gold luster dust. it looked like rose gold

[@moirainee5008]

the ones with the water balloons are beautiful!!!! I love the one with the base!

[@ten5h1]

I love when you show us stuff! I’d love to try this for a holiday!

[@cassidyautumn6998]

I loves this video!! I watch everyone of your new videos!! good job😁😇

[@HowToCookThat]

:)

[@mimijanvier]

OHH my I feel bad that the ballon popped. I would have put a cardboad wall around the ballon.

[@bastyalc7966]

Or plastic

[@JollibeenosHasYourCoordinates]

"Silly, Sugar bowl, you can't have Dri-" 5:52

[@sumiayamustari5734]

She is not only acooker but an artist and also a physics teacher toooooooo

[@raiii8506]

Can we talk about how much effort she puts into her videos? Like omfg these make me so happy lmao. I love the little writing board/paper so much! lol

[@katiele6724]

I NEED SUGAR BOWL PART 3!!!!!!!!!!!!

[@rbrb2327]

OMG thank you soooooo much we are having a bake sale soon and that would be amazing to sell if I lined them with chocolate and filled them with jellies or sweets

[@sharktoothjack8854]

The ones with the little water balloons look so cool! Almost like tulips

[@bluepheonix2455]

I made these, and I made one into a flower, I did this by putting a thin coat of sugar over one side of the small balloon, and then putting a new coat on the edge of it after it had already dried, it took a while and a few attempts to get right (not melt into the previous layers, pop, mix etc) but the end result was beautiful.

[@madelinecreates8825]

The ones that she said looks like tulips should be stuck in to cakes!

[@bakedpotato9647]

Yeah, imagine eating a tiramisu with a sugar tulip on it

[@ningyou1978]

Hi Ann! I really love your content. Your work is very inspiring. It almost makes me want to do this kind of stuff as well :)

[@harpertanner7377]

This is what I do at 2:30 in the morning....😂😂

[@emilywelsh738]

Tuesdae Is Band Trash its 9am for me 😂

[@LarahKat]

Emily Welsh Hi! Pls checkout my channel thanks! Have a great day:)

[@meowscutie]

Tuesdae Is Band Trash was 1:30 here

[@harpertanner7377]

Now it's 4:30😂

[@ImCassy]

3:30 for me haha

[@mallory3364]

Ann! Your handwriting is beautiful and i respect the fact that you would go through such danger for your videos! Love you, your beautiful family and your videos

[@Jessica-cw6cc]

I'm imagining a little garden of tulips where you re dip a couple times to make petals and hang high fir a stem.. All these are so beautiful! Thank you!

[@chiarifairy6862]

Dear future husband: We are having some sort of sugar bowls at our wedding! Perhaps dessert will be served in them.

[@amira3856]

Thread banger was able to make a giant sugar bowl too......kinda

[@marktwain8727]

if my memory is correct (and i could be wrong) but i think he didn't get the giant one happening. his last one was the only one that worked & it was sort of normal balloon size. Maybe my memory is wrong tho ...

[@wimpyshrimpy7836]

Mark Twain yeah he couldn't get the big sugar bowl to be strong enough to make a big bowl

[@Arella17]

xwimpyshrimp x He could have the trick is to make lots of layers on something that size.

[@xonorrislegend5748]

Aaaaaaaawtydgcfstbftfrddc

[@gabylopez4226]

Aawww loved the jellyfish! To make a themed birthday party 💗

[@wtv2128]

The amount of creativity in this video is beyond me! I am honestly speechless!! ❤

[@houseplantfreak1658]

I am an eleven year old and most of this baking/candy making stuff is way too advanced for me but these are amazing! I love your videos and my favorite videos of yours are the old recipes because I find it interesting how they made desserts using limited ingredients

[@silurus1783]

Ann has entered the... DANGER ZONE... Anyone...? Ok... :(

[@hepthegreat4005]

MLG cactus Lanna, Lanna LANNA!

[@davidkirby1028]

history in the court room i

[@unicornlover7940]

That was so pretty loved the first ones there were so cute I made all of them they were so nice thx for the he,p

[@RabidLeroy]

Also, question: are sugar bowls also able to be made with silicon moulds?

[@JasminMiettunen]

If you have a good shaped mould, yes :)

[@susaanmlend8148]

A Gordon Ramsey add came on right before this and he makes me feel like I’m terrible at cooking and that this is all impossible but you, Ann, make me feel like I can do all of this and not confused. Love Ramsey tho. He’s amazing.

[@RaccoonNation]

I made sugar eggs and sugar bowls when I was 7. This brings back so many good memories 💕

[@queenofrainbowzebras9775]

Is it just me or do the mini bowls look like jellyfish? With some candies that look like things like seahorses or dolphins or fish that would be awesome! Edit: Didn't watch it completely and you did think they do too- well that answers my question haha.

[@phoebeb7027]

I really liked this video

[@jenettguerrero9120]

I was well concentrated watching the video when the balloon popped. Was so funny the way i jumped 😀😁 Very nice video.

[@rubydoobydoo]

You are awesome. You can cook. You can make videos. You can do typography and you are so patient, the way you explain things, love your content!!!

[@missinsuccessful]

I loved the mini sugar bowls. They looked thick and reminded me of Christmas

[@prettyangel5665]

3:12 if it was me then i would have a feast party with myself BTW i LOVE CANDY Like if you agree

[@rinoxalis4445]

Your great Ann I just adore your fabulous videos and I find you a wonderful role model pls reply

[@HowToCookThat]

Hi Cstlfm Cc

[@rinoxalis4445]

How To Cook That thank you for responding it makes me 😂🤣so happy and honoured pleas keep looking out for me in your other videos and keep responding ❤️😳🙏

[@butter9713]

I don't know why i was scared that the ballon popped like it would hurt me :/

[@daintyrii1706]

Same

[@Enaronia]

That absolutely could hurt you. Liquid sugar is etremely hot, and it's also *sticky* so it stays on you and continually burns. That's why she said it was dangerous.

[@s0up_zkd]

I’m watching this at 12:09 am and I randomly really want to try this but I know I don’t have the resources or the patience. I love this channel so much, keep up the great work!❤️

[@lucymorcom9358]

Wow Ann loved seeing all these crazy new ideas for sugar bowls I really hope to try these one day they look AMAZING!!!! Well done and keep up this amazing work your doing!!!

[@Steeksify]

Can latex allergies have cross contamination between the balloons and the bowls?

[@kattriella1331]

Since no one has answered, I'm going to say, when in doubt, assume yes. It's better to assume that there will be cross contamination and not give this to someone with a potential allergy than to assume there isn't cross contamination and potentially send someone to the hospital. I had a similar concern with a cooking project for class way back in high school, wound up buying a separate set of mixing bowls and utensils to avoid contamination from peanuts so one of my classmates could still taste one of my creations.

[@candieland4276]

Good question. It would seem to me, yes, because some people with nut allergies are so sensitive that they can have a reaction if a safe food even comes in contact with the nuts...So, leads me to believe that that would also be the case for other allergens. Best not to chance it.

[@rumbleinthekitchen_Amy]

As great as these look, I am looking for other options because of my latex allergy. Better to be safe.