Sugar-Free Raspberry Ice Cream BURSTING With Flavor

[@nick_maxx]

Nice keep it up

[@dessertophilia]

Thank you, I will.

[@claudiafloroiu186]

Do you thing that melon icecream would be even more brittle due to the water content?

[@dessertophilia]

Definitely! I wouldn't use melon to make an ice cream. But water melon and melons in general are good choices for sorbets and granitas.

[@claudiafloroiu186]

@@dessertophilia could you please try also a melon sorbet? I think it would be tasty!

[@dessertophilia]

Sure thing!