Sugar Sail Recipe - No Isomalt /Silicon Mat /Corn syrup /Glucose /Thermometer

[@emiliaobot8569]

I loved this tutorial. The balloon shaped caramelized sugar was very beautiful. Thanks for such a wonderful lesson. I hope to try my hands on this . BRAVO !!!

[@OluchiGabriel-m7r]

Balloon is the best Thanks so much ma God bless you richly...

[@ngoziumejiaku9729]

Thanks for this. I tried it an got it but it was melting

[@couragedearheart2951]

Wooah! I thought that balloon would pop!

[@Dominique8817]

I’m very grateful to you for sharing this! So beautiful XX

[@ClaudiaCakery]

You are welcome 🤗

[@nonjabulohappiness9802]

Oqq cc aI k Y w

[@sabinitabarron9777]

Do you put the sugar on the Ballon when it's hot or how long to cool the sugar before pouring it on the Ballon? Great job !

[@chingsdailydosesoliddreame4640]

I will try this one i saw your sail using corn syrup planning to that but i dont have corn syrup good thing you post new video.I subscribe already

[@ClaudiaCakery]

I’m glad you found it helpful.

[@chiedzamakuchete641]

Hie....parchment paper is it the one used in lining the cake tins.

[@ClaudiaCakery]

Yes

[@sadiayaseen5165]

When you use balloon liquid form was very hot if its heat up and baloon destroy ??

[@AbaduaJoy]

Does cold weather affect the stability please?

[@feliciaonah3425]

Bravo 👏👏👏👏👏👏 I think I prefer the ballon method

[@s.....sdutta1914]

Suger is normal. Yea custom sugar . Plz reply maam

[@lydias6532]

Subscriber from India,thanku for this

[@ClaudiaCakery]

Hi Lydia, you are welcome.

[@victoriasweetndibe1510]

Nice one dear

[@magssalting4236]

Can i directly place this on a whipped cream frosting? Wont it melt?

[@ClaudiaCakery]

Yes, you can but place it in the fridge.

[@charisexcel1375]

It's your captivating smile for me ❤❤❤

[@victoriaamanna7949]

How to store this sugar Sail

[@aimanareeb2329]

Place in an airtight container in the freezer.

[@CH-iu7ys]

But won't the baloon burst if hot syrup is poured over it? Or is it a silicon type baloon?

[@ClaudiaCakery]

That is why you fill the balloon with water. The water prevents it from getting burst.

[@CH-iu7ys]

so much for your quick reply 😊

[@eshankaperera7999]

Is it cool water ..... Hi...im from srilanka .....

[@ClaudiaCakery]

@@eshankaperera7999 hey Eshanka, just use room temperature water, straight from the tap.

[@eshankaperera7999]

@@ClaudiaCakery thanks dear......🤗🤗

[@JoliMilan]

Is that white paper baking paper?

[@ClaudiaCakery]

Yes 👍🏼

[@abaanvlogs333]

Hai am your new subscriber from INDIA.Thanks for sharing. useful video 👌👌👏🙏

[@ClaudiaCakery]

Hi Abaan, you are welcome to the channel 😁

[@muchenjefortunate1755]

I'm going to try this

[@christineholland2557]

How far in advance can i make these please and thank you

[@ClaudiaCakery]

2 days

[@christineholland2557]

@@ClaudiaCakery thank you

[@kadiffa8532]

Mines came out great...

[@epairoyahushua4314]

The tray colour you placed those things suppse to be white or any other colour that magnify the colour sugar sail..

[@ClaudiaCakery]

Yeah that is true

[@goldenlocss5917]

Exactly what I needed

[@clarerobinson9180]

How do you stop them becoming sticky .Mine go sticky after a few hours ?Thank you

[@marinelagrigoras4323]

Thank you to share with us !!!

[@ClaudiaCakery]

You are welcome 🤗

[@marinelagrigoras4323]

@@ClaudiaCakery Hello ! If I put some dark chocolate in wath you think its still work ? I want to decoration a cake with dark dripping chocolate and I want to by same colour . Ori can I do just chocolate and use a silicone mat to do same form ?

[@sarahharrison5931]

How neat!!!

[@cristoviene7131]

Excellent 👌

[@folorunshoolamide2974]

Beautiful

[@ClaudiaCakery]

Thank you! Cheers!

[@oribhabormercy1472]

I tried doing this,but it didn't get dry, it was sticky. Is there a faster of drying it? And,how long did yours take to dry? What quantity of sugar did you use for all three?

[@ClaudiaCakery]

300g of sugar and there is no faster way of drying it.

[@shafiisdiary8183]

TTHANKYOU DEAR VERY USEFULL VIDEOS💖💖

[@ClaudiaCakery]

🤗🤗

[@leslietamares]

new subscriber here ..thank you for sharing! you are beautiful, i like your eyes :)

[@chitraabeyegunasekar4321]

Thanks

[@margeperkins4273]

Awesome thanks

[@rachaelbempomaaapenteng4888]

The balloon is my favorite

[@ClaudiaCakery]

🤗

[@kouameadrokan6020]

Bien expliqué merci

[@justinecharles6820]

Thank you

[@driizzysleem4725]

I want to try dis , but I hope it's won't melt,cause my recipe usually melt

[@ClaudiaCakery]

Yes but please it in the fridge.

[@dee4844mz]

Thank you so much

[@ClaudiaCakery]

You're most welcome

[@prathapprathap763]

Super 🙏

[@DivineCakesChocolate]

Hi I am facing a problem when it harden then it get sticky cuz of humid weather .. and same as in refrigerator.

[@ClaudiaCakery]

Humidity affects sugar, try this sugar sail recipe out. This can withstand humidity kzbin.info/www/bejne/pJTYXoGZlrmLeNU

[@alexfaigy1996]

Can water be added to the sugar while on the fire

[@Srkthechef3537]

Can I grease the butter paper so that it can be easily come out from the paper

[@ClaudiaCakery]

I haven’t tried that before, it might work.

[@proudlyjustbe6445]

Thank you ma

[@victoriauchechi4392]

Please can this be put on a wedding cake, is it icing sugar or granulated sugar that is used. Thanks

[@ClaudiaCakery]

It is granulated sugar, it is not advisable for wedding cakes.

[@readwithmeuzo2237]

When I do mine. It cracks and later melts. Any idea why?

[@roseannlashley5270]

Mine too.

[@dee4844mz]

I'm trying the balloon

[@ClaudiaCakery]

Let me know how it turned out

[@charlottebrown6871]

Why did my sugar snail stay tacky ?

[@deepikaverma1778]

Exilent

[@lucianabranga8697]

Hola, porfavor un traductor

[@anushaudayanthiwickramaara4931]

This sugarsail not wet.

[@odetterebekah6926]

Mmmmmaaaaagggggnnnnniiiiifffffiiiikk 💟🤩

[@thusharadilhani8819]

👌

[@sugar.creations]

Add whipping cream and voila! Caramel☺️

[@ClaudiaCakery]

Lol 😂, yes

[@juancarlospulido6040]

Lucero,I m very beautiful.

[@ClaudiaCakery]

Super!

[@feliciaonah3425]

Bravo 👏👏👏👏👏👏 I think I prefer the ballon method