Cake Topper(1): SUGAR SAIL Recipe Tutorial [No Thermometer - No Isomalt]| Isomalt Sail Alternative

UPDATE: Based on your requests, I now have the sugar sail recipe and measurement used for this video in a written step by step guide for you FREE on my website at homemade2ingredient.com/recip... ;
SUGAR SAIL CAKE TOPPER: Enjoy the Full Easy Edible Sugar Sail Recipe Tutorial [No Thermometer- No Isomalt]|How To Make Sugar Sail Cake Topper. Recipe for sugar sail without Isomalt is the best cheapest Isomalt alternative you can use sugar sail on cake. Did you try this 2 ingredient recipe? Let me know in the comment below. Kindly Subscribe and tap Notification Bell for alert of new videos + Share with others!
#2IngredientsRecipes #SugarSail #CakeTopper
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[@homemade2ingredient110]

Kindly SUBSCRIBE< LIKE & SHARE This Video. Also, Comment below your experience with Cake Toppers and Future Videos To Do.

[@carlynfea7508]

What if i don't have glucose?

[@homemade2ingredient110]

@@carlynfea7508 get one in grocery store around you. Cheap and comes in smaller quantity too. Also, could store and use for months.

[@Mydad46]

Wow superb

[@homemade2ingredient110]

Thanks

[@homemade2ingredient110]

Sure

[@maggyesmeralda9838]

Que hermoso ,e encanto te felicito.

[@indurai3668]

Thank you so much 🙏

[@Reposteria_y_Mucho_Mas]

Holaaa, saludos desde Colombia... Te cuento.. que me a funcionado muy bien.... Gracias ☺️❤️

[@waldileaberriel1869]

Lindíssimo

[@poonamsudan7364]

Absolutely amazing

[@homemade2ingredient110]

Thanks

[@deliciasdanelma.4582]

Amei 👏👏

[@mosobela7906]

I didn't see this before ,I really like it.

[@homemade2ingredient110]

Thanks

[@dulcerocha9506]

Lindo parabéns

[@angelasilvino2896]

Amei.........

[@ummekulsum4990]

Thanks for this video.

[@homemade2ingredient110]

You are welcome. Thanks for watching too👍

[@angiestojanovski1463]

Thank you for sharing news subscriber from Perth Western Australia

[@homemade2ingredient110]

You are welcome

[@kidzaki]

Very lovely its a very clever way to make a cake garnish

[@homemade2ingredient110]

Thanks

[@raniaranbch3064]

I tried it today ...thanks for sharing the recipe 🥰🥰🥰🥰🥰🥰🥰🥰

[@homemade2ingredient110]

❤️❤️👍👍

[@softasfeather]

Mine dint set properly what could be cause??

[@serratequeiroz6524]

Parabéns

[@samsweetcake7713]

Thaaanks ❤🙏

[@homemade2ingredient110]

Thanks for watching

[@josphineestrella6875]

Wow so nice

[@homemade2ingredient110]

Thanks

[@aung8527]

Thanks

[@homemade2ingredient110]

👍

[@pepeidelsobuenoacuna6026]

Elegante

[@rafisahramalhovieira1479]

Lindo.

[@loversofsweetscakes2198]

This is absolutely beautiful, question can I put this in a ice tray to form cubes of ice?

[@homemade2ingredient110]

Yeah. Check past videos. I did one with ice cubes

[@ithasworld4529]

Good recipe

[@homemade2ingredient110]

Thanks

[@dilani5939]

So beautiful ...

[@homemade2ingredient110]

Thanks for watching

[@hamidehorra4849]

That’s beautiful. About how long did it boil? Looked like a long time.❤️thank you.

[@homemade2ingredient110]

Boil till thickens. Put small in water and if solidify immediately. It ready. Avoid over heating to prevent burning

[@helenaligaen7733]

Captions are hard to see.what are the measurements?

[@homemade2ingredient110]

Check the description for full recipe in the website

[@myradelosg]

Can you use parchment paper instead of silicon mat?

[@homemade2ingredient110]

Yes you can also use Parchment paper but I prefer silicone mat because the sugar sail comes out easily from the silicon mat than the parchment paper

[@bhavanapatel8486]

Nice

[@homemade2ingredient110]

Thanks

[@norbeljohnson4990]

Thank you for this. Please at what point did you add the glucose because I can't seem to capture it in the video?

[@homemade2ingredient110]

Check the website for step by step guide or you watch my new sugar sail video, I explain everything

[@TheTianina]

Minute 4:50???

[@homemade2ingredient110]

At that point of the video, I Was spreading with spoon to form shape of choice and beautiful sugar sail hands

[@madhumitahalder1564]

Without silicon mattt ho nhi sakta???

[@rociohernandez6480]

Cuanto tiempo lo dejo en la botella gracias

[@vijayachawda9817]

Very very nice

[@homemade2ingredient110]

Thanks

[@rajitope8097]

Hi

[@gameg7210]

Supper

[@homemade2ingredient110]

Thanks

[@valeryolivera1820]

A cuantos grados debe hervir

[@tastybytesbyseema2325]

Hw long do u boil...kindly reply

[@raimotbayo-adefisan1327]

Thanks for sharing, can we substitute the glucose for corn syrup?

[@homemade2ingredient110]

I haven't tried it but you can try it and share your experience

[@WsFood]

You made it so pretty.🙂👍

[@homemade2ingredient110]

Thanks

[@rosymakhubalo7714]

Wow! Wanna try. Cant find measurements for the recipe

[@homemade2ingredient110]

Check the link to written step by step guide and recipe in the video description

[@talentedofficialtv]

Thanks for sharing Please is silicone mould and silicone mat two different things??

[@homemade2ingredient110]

Yes. Silicone Mould is already shaped while Silicone Mat is just flat and you shape it as desire when in use

[@eunjae1469]

So pretty.Can I use corn syrup instead of glucose?thank you.

[@homemade2ingredient110]

I have not tried it and l can't recommend it you can try it and tell us your experience visit my website for more info Https://homemade2ingredient.com

[@jannatscookingstudio1833]

❤️❤️❤️👌👌

[@homemade2ingredient110]

Thanks

[@vanildesandrade746]

Eta música infernal

[@kouameadrokan6020]

Svp comment peut il se conserver sans fondre ?

[@user-ij6tg5ow6u]

What if I don’t have the mat

[@fonyuytherese3025]

What quantities please? As in how many grams of sugar and glucose and water? Thanks for the video.

[@homemade2ingredient110]

take your time to watch the video from beginning till end over again. All measurement already included.

[@leelasuresh3735]

Can i use liquid glucose if yes how much instead of 35gm glucose powder? Pls advise

[@homemade2ingredient110]

Would advise to stick with this recipe and may only adjust a bit if necessary. I may consider testing and uploading a video about this later in future. So, stay connected

[@oniolusholaoluwafunmilola3909]

Beautiful work. You mean, you use only sugar & glucose without water

[@homemade2ingredient110]

Thanks. Kindly check full recipe in website in description

[@setarahussain4520]

Generation recipe

[@homemade2ingredient110]

Thanks

[@niroshiniperera2804]

Can you make it ahead of time like few weeks and store in freezer or refrigerator?

[@homemade2ingredient110]

No, not recommended. Best done same day of use. When done you may break into pieces and then freeze to keep the left over for a while.

[@michelleakobundu5887]

Hi, please for how long did you leave it to dry before removing the silicone mat?

[@homemade2ingredient110]

60 minutes Check my website for step by step preparations with illustration Https://homemade2ingredient.com

[@veenakhatri3234]

Which type of glucose you use ? Is it glucose syrup or can we use glucose powder

[@homemade2ingredient110]

Normal glucose not powder

[@estherlawani2032]

I don't have a silicone sheet what can I use?

[@homemade2ingredient110]

you can use brown paper or watch this video homemade2ingredient.com/recipe/2-ingredients-sugar-sail-recipe-without-silicone-mat/

[@jocelcordova6992]

hello, ask lang nag try ako gumawa nto ngayun pru bakit pag tanggal ko sa wax paper nag break? hnd kaya na overcook yung sugar syrup?

[@soniajerry4119]

Is silicon mat same as fondant mat pls? Love this video

[@homemade2ingredient110]

Yes

[@missedtheeggmcintyre417]

Yes it is

[@miss_thing1737]

Do you know the name of the song in the background?

[@homemade2ingredient110]

Nope. That was added by my editor.

[@susanneve7861]

Can these be done in advance as a cake topper and then placed on a cake covered in fondant?

[@homemade2ingredient110]

I only do my sugar sail when am about to place it on my cake

[@homemade2ingredient110]

Yes you can place it on a cake covered with fondant

[@sharugarg1860]

Which gulocose to use? From where to get it

[@homemade2ingredient110]

the normal edible glucose. Ask in the supermarket store nearest to you anywhere you are in the world.

[@nazeemaabu2734]

😍😘🥰

[@homemade2ingredient110]

Thanks

[@haroldcaipa802]

Es una belleza este adorno para torta Amigo es solo agua con azúcar y colorante ? Agradezco me responda Tienes mi like y nuevo suscriptor Espero respuesta 👍

[@julietokoro8483]

Can l apply shorting on the silicon to avoid sticking thanks for sharing

[@homemade2ingredient110]

I don't use shorting

[@easywaysbyshajinashamsu225]

Can i place it on a whipping cream cake

[@homemade2ingredient110]

Yeah, you can

[@adalbertagarcia5758]

Y cuela es la medidas

[@nyikonovela1196]

Wow that's nice how many hours to Frozen.

[@homemade2ingredient110]

Thanks. Check description for full recipe and details

[@itsdeliciousanyhow3828]

Is there anything else i can use besides silicon sheet because I don't have it

[@homemade2ingredient110]

Parchment paper

[@madhumitahalder1564]

@@homemade2ingredient110 oho thank you.. parchment paper works karega na???

[@talentedofficialtv]

Please for how long will it stay in the mould to solidify

[@homemade2ingredient110]

60 minutes Check my website for more info Https://homemade2ingredient.com

[@williamayala8868]

What glucose?

[@homemade2ingredient110]

I did not get your question?

[@karenj1173]

Is there a measurement in cups?

[@homemade2ingredient110]

No

[@funkeogunmokun4427]

Hi pls list out the ingredient thank

[@homemade2ingredient110]

Check my website or the new sugar sail video I just made for the ingredients

[@vimlanawalkha978]

Which glucose n what is the measurement

[@homemade2ingredient110]

Check the website in the description below

[@hopehartsook4235]

What was the temperature you cooked it to?

[@homemade2ingredient110]

Between 250 and 310 degree celsius Check my website for more info Https://homemade2ingredient.com

[@sonasood3668]

We have to take normal sugar or icing sugar

[@homemade2ingredient110]

Normal or granulated sugar

[@deballsop4536]

Good night how long will this sugar art will last on the cake

[@homemade2ingredient110]

Could last hours and if refrigerated could la's for weeks

[@giguy117]

can we put this one in the fridge?

[@homemade2ingredient110]

No

[@marichulomocso1452]

Hello can you share your recipe please..let me try

[@homemade2ingredient110]

Check description for link for step by step guide on my website

[@jesdi6329]

is it right if I use corn syrup instead of glucose?. thank u.

[@homemade2ingredient110]

Can't recommend because have not tried it yet myself. If use, it may require adjustment to the entire recipe to get same result as glucose. A trial will not hurt though and can give me feedback if it works.

[@jesdi6329]

@@homemade2ingredient110 thank u so much for the quick reply..

[@shizukachan1541]

Can we use corn syrup instead of glucose

[@homemade2ingredient110]

Yeah but recipe may need to be modified. I may consider a video on this later

[@prachijain8165]

Substitute for glucose pls reply

[@homemade2ingredient110]

I only use glucose

[@mysticalmagicalcakes8976]

For how long can this be kept hun?

[@homemade2ingredient110]

Not long, do and use same day on the cake

[@serratequeiroz6524]

Passa a receita butercrem

[@reinaelizabethmorenodeborj7687]

Hola! Son vídeos muy lindos pero NO los entiendo porque NO hablo Inglés y si por lo menos los tradujeran al Español, me suscribiria, aparte que el color de lo poco que se puede ver traducido en muy vano y NO se entiende; que sigan Bien y Mucha Suerte

[@mautcakeKh]

How many sugar , glucose and water ?

[@homemade2ingredient110]

Kindly watch the video over again. The measurements is listed there. Regards

[@jeethukartha4892]

Can u tell me the measurement in cups or tsp

[@homemade2ingredient110]

Check link in description for recipe on my website

[@rizwan1994]

Caster sugars ?

[@homemade2ingredient110]

I used normal sugar but if caster sugar is what you have got. Try and drop update. Could consider a test video for it too

[@ummekulsum4990]

About how long it chill?

[@homemade2ingredient110]

I explain everything on my sugar sail video that I posted 1month ago... You can watch the video for more info

[@ahmad2265]

Did u use liquid glucose or powder

[@homemade2ingredient110]

Liquid

[@mamathamk2584]

Glucose powder means regular energy powder right

[@homemade2ingredient110]

No. Ask for glucose in cake stores near you.

[@angelruban1236]

Is this the normal glucose powder we buy for diluting in water and drinking

[@homemade2ingredient110]

No. Ask in any Baker store near you of glucose for baking. Its in gel form not powder

[@angelruban1236]

@@homemade2ingredient110 OK thank you I I know glucose which is in gel form but here it is not available so I asked you

[@homemade2ingredient110]

You are welcome

[@dhivyalakshmi9297]

@@homemade2ingredient110 u mean liquid glucose??

[@manishas3354]

Proportion for glucoyn sugar pls confirm

[@homemade2ingredient110]

35 grams Check my website for more info Https://homemade2ingredient.com

[@rahmathreema1653]

In wich texture wanna add gulcos

[@homemade2ingredient110]

Add glucose as part of the initial ingredient before place on heat. Check my website in description for more details step by step written guide

[@rahmathreema1653]

2 Ingredients Recipes oki

[@kukayeada8008]

For how long do need to mix it on fire

[@homemade2ingredient110]

Till thickenes. Put little in water and it should become instantly solid inside the water. That shows its ready

[@DeepakKumar-vv9dl]

Hi a Kindly confirm did u used glaucon D or glucose syrup

[@homemade2ingredient110]

Glucose

[@heenazen]

@@homemade2ingredient110 u mean wch u use to make energy tat one glucon D tat powder

[@homemade2ingredient110]

@Reena Zen Can you reframe your question? Not clear enough

[@bithikadebnath4570]

How long did u boil the mixture?

[@homemade2ingredient110]

It depends on the heat. Just keep putting a little of it in water to test if ready.

[@bithikadebnath4570]

@@homemade2ingredient110 OK thank u

[@homemade2ingredient110]

You are welcome

[@sonasood3668]

Gel CLR is used kya How much time it takes to dry

[@homemade2ingredient110]

Usually solidify in few minutes so be fast it it and leave to dry for just about an hour or touch to feel if it's cool totally not hot or warm in temperature

[@sweetynahar9292]

What r the measurement’s of sugar n water?

[@homemade2ingredient110]

Check the website in the description below

[@homemade2ingredient110]

You can also watch the new sugar sail I posted three weeks ago, I explain everything there

[@sarimahayanti4034]

Waoow spektakuler,amazing...good looking and very beautifull,artistice,super model decoration a tart cake,good ide, 👌👍😂🌺🌺🌸

[@homemade2ingredient110]

Thanks

[@karinasj8645]

Does it melt? Can I place it on a buttercream cake?

[@homemade2ingredient110]

Yeah you can place it on Cake. It does not just melt off easily

[@adalbertagarcia5758]

Y cual es la medida

[@beinghonest737]

Why don't you mentioned the cooking time and drying time??

[@homemade2ingredient110]

Check description for link to full writing step by step recipe on my website

[@dittohjjain2570]

Is this work on whipped cream cakes in humid weather.... please reply .. thanks in advance

[@homemade2ingredient110]

Yeah. You just need to study how long it could stay with a trial first.

[@aminahaoue9453]

In each température we have to stop please

[@homemade2ingredient110]

If using thermometer, check for about 300 degree Celsius but I didn't use thermometer. Just put small portion in cold water and if it becomes solid instantly, then it's ready

[@univers182]

Recipe is superb but Disturbing watermark in middle... And please try to include titles of what you are adding everytime else it's good

[@homemade2ingredient110]

Check the description, You can go to the website for the full recipe with step by step guide

[@univers182]

@@homemade2ingredient110 sure Thankyou ☺️🙏

[@nimeshikadilanjanee1675]

Is it strong 💪?

[@homemade2ingredient110]

Yeah

[@missedtheeggmcintyre417]

You don't freeze it it just sets hard. Then lift it off the mat

[@homemade2ingredient110]

Yeah, no need to freeze it to become hard. It hardens by itself as it cools on the Silicone mat. That's why you should be swift to pour it on the Silicone mat before it even solidifies in the pan.

[@tasneemnahar4150]

Can it be done with corn syrup? And can I dry it on baking paper or parchment paper?

[@homemade2ingredient110]

The best option is the glucose. Though you can try the corn syrup to see if you get desired result. Yeah, you can use parchment paper. Watch our previous video on how we did it on paper to help

[@rasaliliana6128]

when do you put glucose? not seen in the video

[@homemade2ingredient110]

Before putting on fire. Rewatch the video, it's there

[@rasaliliana6128]

@@homemade2ingredient110 not visible, but thank you

[@homemade2ingredient110]

You are welcome.

[@kathlyndemesa6107]

Meaning water sugar with glucose before putting it on fire? i tried to re watch...my eyes on bowl with glucose but havent seen it poured😁maybe poor eyesight👵thnx nice video

[@homemade2ingredient110]

Yeah. All added before put on fire.

[@chewood]

Hindi po b mabilis matunaw, ung skin po kinbukasn lusaw n😥 need b tlg lagyan ng glucose tia

[@mariaannaball9252]

Can i do it on aluminium foil?

[@homemade2ingredient110]

Not recommended. Its too fragile

[@mariaannaball9252]

@@homemade2ingredient110 thank you 😊

[@homemade2ingredient110]

You are welcome