make perfect macarons with hand mixer macaronage

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🚩SUGAR BEAN INSTAGRAM
/ sugar___bean
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Hello, this is Sugar Bean. ☺💕
I made a video to help macaron beginners. The key point of this vedio is to do macaronage with hand mixer and dry with oven. (drying of high temperature)
How to macaronage with a hand mixer is very useful tip..!!
I wish you will be able to make smooth and glossy suface of macaron couque after watching my vedio.❤❤
And I want to recommend when you make it, the quantity of ingredient less than I made.
Thank you for watching and have fun..!🙏🏻
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● ingredient ●
(약 25쌍/ about 25 pairs)
흰자(egg white) 160g
설탕(sugar) 150g
아몬드분말(almond powder) 190g
슈가파우더(sugar powder) 170g
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean --------------------------------------

[@sarahelsenbawy6521]

Thank you so much for being considerate and adding the extra effort to include English sub👍🏼

[@SugarBean]

I am really glad you liked it..! 😉😉 And I love your comments~❤❤❤

[@wholesama3302]

there is no eng sub

[@jos-josradvanji6203]

@@wholesama3302 there are,at the bottom of the video she wrote down what to be careful about at certain steps in the video. at 9:10 for example she wrote: " repeat preheating&drying off high temperature 120°C "

[@kaiting4257]

@@wholesama3302 ikr

[@khalidahmed1981]

captain - sama there is duh

[@fhsowk3033]

These are literally one of the most beautiful macarons I have ever seen

[@SugarBean]

Wow,, Thank you for your comment..! 😊😊💜

[@esterabush5765]

Yehh me too😊

[@farhahazhar911]

I never thought that macaron can be made using hand mixer. Usually i watch the recipe it must be folded.

[@SugarBean]

Hi, 😉😉🧡 Using hand mixer when you do macaronage is very convenient..! 👌🏻👌🏻👌🏻 Also, It protects your arms~💕

[@shikinsaerah]

Kan...selalu mesti kna folded guna spatula sampai jdi ribbon tu 😁

[@farhahazhar911]

@@shikinsaerah betul. Kadang tu kita yg tengok ni rasa lenguh hahahha

[@user-wj5zd6oo1r]

Farhah Azhar macaron* macaroon is a coconut cookie

[@farhahazhar911]

@@user-wj5zd6oo1r sorry for the typo. Hihik

[@katrinaretuya]

I followed this recipe yesterday, even the handmixer macronage! This is the only recipe that worked for me and I'm so happy after so many attempts. Thank you, Sugar Bean ❤️

[@coraphillips5873]

Do you have a conventional or convection oven? I have a conventional oven and I want to try this method but I'm not sure if it'll work the same! I'm still gonna try but just wondered since it worked for you 😊

[@mozah3alman234]

@@coraphillips5873I have both and oven drying was successful using a convection oven when I tried oven drying with the conventional oven they cracked which meant that they weren’t dried enough .

[@bsalinas77]

I made these and they ALL came out PERFECT!!! That’s never happened with the Italian method. Thank you so much for sharing!!!

[@yazcarrera86]

I can’t 😭

[@bsalinas77]

Keep trying. Play with your oven temperature. My oven fluctuates so much that I still have many issues with mine.

[@kaiawarr2477]

@@bsalinas77 did you put them straight in the oven or did you wait till it was hard shell before you put them in?

[@imwil2675]

Can I ask what type of oven you use?

[@issabellamerie7139]

@@kaiawarr2477 you have yo wait until a skin forms or else they won't get feet!

[@estever3010]

your oven sounds like its gonna eat me then teleport me to the upside down

[@goldenmotivationhayal2020]

Est Ever Every Morning you have two Choices : Continue to sleep with your Dreams or Wake Up and Chase Them ..🌸💚

😭😭😭😂😂😂😂😂😂😂

[@jenniferdavis8659]

My whole life is a lie. A hand mixer for macarons! 😮Amazing! I've made macarons in my tiny apartment kitchen so many times, but they're always either unexpectedly good or bad, and I've never completely understood what's gone right or wrong. I wish I had all these awesome tools to make mine to perfection! 😭

[@SugarBean]

Hi, Jennifer ☺☺💕 It is so hard to make macarons. I used to fail every day, too. If you don't give up and practice, you'll make a perfect macarons.👏🏻👏🏻👏🏻

[@tommydan55]

@Mama Claire Follow Sugar Bean's methods and forget the hygrometer. Hers are dried in the oven and the outside humidity isn't a factor.

[@CookandtravelwithDenisa]

😂😂😂👏🏼👏🏼👏🏼👏🏼👏🏼

[@hamjam1745]

I’ve never seen someone do a macaronage like that I almost passed away when I saw the hand mixer

[@n0rdinaryluv]

SAME!!

[@karenfg100]

Same!!!

[@briannaverhoeven8539]

Thank you so much for putting effort in translating to english!! Your recipes are very helpfull!

[@SugarBean]

Thank you so much, Brianna :)

[@deannaarroyo1513]

I graduated from pastry school a little while back and I HAD to watch this video because we were always told hand mixers could end up being a HUGE no. I was like, this person made it work, let's see! I was absolutely astounded at how this process went! Little bit of anxiety when it came to the coloring/macronage part (because hand mixer) but these came out so beautiful!! I'm definitely gonna try my hand at this because literally wow. 👏 this was awesome! Thank you for this amazing, detail oriented video! -S.N. The Swiss meringue approach was also super interesting. Loved that 😊 Do you think it could work with Italian too?

[@goldenmotivationhayal2020]

Deanna Arroyo Every Morning you have two Choices : Continue to sleep with your Dreams or Wake Up and Chase Them ..🌸💚

[@mercedesgomez3406]

For me italian meringue is the best with better results

[@fairyfloss5600]

Have u tried it? Did it work?

[@issabellamerie7139]

@@fairyfloss5600 they kinda worked for me! I had to use a spatula because my hand beater is too fast, but it came out great!

[@sanandresvzla2133]

@deanna arroyo at pastry school they teach always that to do a meringue the sugar is always doble the sugar. Otra friend here uses 160g of egg White and 150 g of sugar and it went awsome

[@jos-josradvanji6203]

My last macarons turned into sugar crackers even though I did everything super careful,by instructions and even folded everything by hand like the big guys from french. After that I was defeated for some months because I hate making something with all my passion and it ends up so bad that it isn't even edible anymore (this has literally only happened with macarons so far and when I was 10 and didn't know I need to be patient when cooking noodles for the first time x'D ) Time to get back at it and try again I guess. I wish I knew where to get those gorgeous colours though! I always just get powder and really need to use all to sorta see something afterwards.

[@kelly-gc7ke]

hi there!! you can get the colors off of Amazon. they’re called “chefmaster gel food coloring”. If you want vibrant colors when making macarons, you’ll want to use gel. If you use liquid, the color will fade while baking and it will be light. good luck!! ✨✨

[@ewynom]

make sure to fill them and wait for a bit too! usually once you add in the filling the moisture makes the entire cookie nice and chewy. the shells by themselves are pretty crunchy.

[@isladonaldson9988]

Macarons are a science. Honestly. Even with this amazingly simplified method, a perfect macaron comes down to your measurements and the conditions of your environment. If it's a humid day where you live, you're going to have to add more or less of something and you're going to have to let them dry for longer etc. Measure everything in grams, not cups etc. You want to follow a recipe that has X amount of grams of egg whites, rather than just 3 egg whites . Dont get bummed if they dont work out, I still feel like I havent even perfected them yet. Each time you make them, write down your method , and how they turned out. The next time you make them, change 1 variable and again record what happens. Like a science experiment . Good luck!

[@SaraKateGreen]

I highly recommend trying a Italian meringue macaron recipe. This is where you boil sugar and water and add that to frothy egg whites in a mixer. It creates a much more stable meringue that seems to make macarons that are less likely to fail!

[@fairyfloss5600]

Have u tried this method? How did it turn out?

[@SugarBean]

■■■■■■ FAQ■■■■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells.

[@jeffryatiesulaiman6948]

Can we use any flour.?

[@shi3be]

@@jeffryatiesulaiman6948 no... macaron is supposed to be made with almond flour

[@jeffryatiesulaiman6948]

Good to know..

[@punchpapich3587]

What kind of baking , top-bottom light, fan.

[@suwarsonowar2444]

Can this used in conventional or deck oven? Please help🙏🙏

[@lev9939]

Thanks for the recipe and clear instructions love seeing u replying to your viewers! Stay safe!!

[@SugarBean]

Thank you for coming my channel and watching my videos 🙂🙂🧡 Have fun! 👏🏻👏🏻👏🏻

[@harnishkaur8568]

Can u pls make me understand the baking instructions...i dint get it completely

[@nigagalahuhu]

This is the best recpie so far that I have used. Thank you so much for posting. I have a gas oven and have been going crazy to not get the macarons to crack. I think the drying technique is great. :)

[@macawlife5139]

I sell macarons, never seen anything like this before. I have to put this to the test now. I have pretty severe carpal tunnel, and haven't been able to have the surgery yet thanks to covid, macranaging is killing me lol. If this works, you're my hero, and my families hero, and my customers hero, a hero of the people😂

[@SusanneGeert]

I am so curios... how did you find this method then? 🤩

[@acostaacosta5454]

By far I find these videos to be the best for attempting to make macarons

[@Abbystarzzful]

I never usually comment but I had to for this one! This was one of the few recipes that I was able to do properly. I followed it exactly and they came out amazing! I was so scared about the hand mixer but they came out great! I definitely recommend trying this method.

[@lacramioaraandone2541]

Jgtytyk

[@Michelle-oo9gp]

This is very interesting! I'm gonna attempt this even though I know it will be a worse disaster than my soufflé pancake attempt haha

[@SugarBean]

It's hard to make macarons, but it's very fun,, so I want you to try it. ☺☺

[@bichne8377]

It is the most beautiful purple macaron I have ever seen

[@SugarBean]

Wow,,, Thanks a lot..!! 😊☺🤭💕

[@bowlofcomfort8653]

The purple so pretty! Reminds me of the eternal love pillow book theme 💜💜

[@SugarBean]

Thank you~~ I love purple, too! 😊❤️

[@dogsmorethanhumans8817]

lol u referring to the Chinese drama?

[@Aprilbakes_sg]

I don't know how many times I watched this video and until now I haven't make a single macarons. Hahaha keep on watching. 😂😂😂

[@allie1210]

Me too! 🤣 "For research" lol I might make the jump and do it later today....but probably not lol

[@alaisbockstael8667]

This recipe is marvellous. I started doing macarons with it and they turned out amazing ! The oven drying method is so easy and time-saving ; for the baking part, I let them in 2 minutes longer because mine were bigger ; I would also recommend doing the macaronage with a spatula if you're a beginner because you can over mix really quickly 😊

[@DigitalMarketinggrowth]

Thanks for the tip but i was not clear about drying can you explain bit kore how to do fast

[@Calilovelina]

Can you explain the oven method pliz

[@heavensdelight9061]

I failed like 20 times with hand macronage! What more with a handheld mixer?! But ain't no bad trying this out. Thank you for this vid! New fan here. 😍

[@SugarBean]

Oh,, my new fan!! Thx 😊😊😊🧡

[@marissaputri29]

I tried her recipe couple of months ago, but i was very sceptical about using the hand mixer while mixing the dry ingridients (i always folded it with spatula before), and tell you what... my macarons went all wrong 😓so I decided to give this recipe one more try and I followed everything exactly as she said, and my macarons came out perfect! Tall feet and no hollow!

[@naj_2854]

did you do anything different?

[@marissaputri29]

@@naj_2854 no, i followed everything exactly as she said in the video :)

[@naj_2854]

Oh so do you know why you got two different results?

[@marissaputri29]

@@naj_2854 the first try, i used her recipe but i didnt mix the dry and wet ingridients with hand mixer like she did (i used other method by folding the mixture with spatula), and also the first try i didnt dry the macaron in the oven. The second try i tried everything exactly as she said in the video, and macarons came out really nice

[@naj_2854]

Oh thanks a lot :)

[@K.L.-]

the oven shower is such a nice trick. no more waiting 1 hour for skin. now, if only my oven can do this consistently.. going to try next time, thank you for sharing this technique! first time seeing it for me. 🤗🤗

[@SugarBean]

Oven shower : after baking, Oven dry : before baking :) Did you say about oven dry, right????? You don’t have to waiting 1 hour..😊

[@K.L.-]

@@SugarBean oh yes oven dry, haha! it will be so much faster with no more waiting 😄😄

[@homemakingbaker8623]

my neighbours probably hate me because my hand mixer is so loud, but it took me 4 times to get this recipe right and so much mixing but it’s so worth it!!

[@mindbodyengineering]

Wow, I used your hand mixer method today and they turned out perfect! I could literally see the batter deflate before my eyes. Thank you for such detailed videos 🙏🏻 and beautiful macarons.

[@sarahcrites1880]

I just stumbled across your channel. Amazing!! I’ve been making macs for years, but can never get them perfect. I cannot wait to try your way. Thank you so much for the video!!! 🥰🥰🥰

[@SugarBean]

Thank you, I want you to make perfect macarons after watching my vidoes..!! 😉😉🧡

[@aissatkhaoula3117]

Have you tried them?

[@taurusgirl2238]

I made my first macarons yesterday (I'd never even tasted one) and they were great. I made a second batch today but used all purpose flour instead of almond flour and to be honest, they tasted better than the almond flour ones. I love making them. 2 attempts and 2 perfect results. I'm so chuffed. PS, your videos are lovely!

[@SugarBean]

Haha,, Thank you for watching my videos :) Making macaron is very hard,, but fun! 😊❤️

[@titabonitarobbins1911]

Hi do you mind sharing your recipe using all purpose flour. Do they have cake like texture?

[@ninazhang654]

@@titabonitarobbins1911 macarons can't be made with all purpose flour. you have to use almond flour.

[@piinkpantsonfire5220]

If you made them with AP flour they weren’t macarons... did they even have feet

[@naj_2854]

yes you can make macarons without almond flour and they can also be shiny and smooth with feet they're just nut free because millions of people have nut allergies and we can't deprive them of the wonderful delight that is the macaron :)

[@vanessaaraujo5971]

muita perfeição 🥰🥰 parabéns pelo trabalho incrível 👏🏽👏🏽👏🏽

[@t5l239]

Just made your Awesome recipe and technique and they turned out perfect! Thank you.

[@SugarBean]

Wow!! I really glad to hear that!!! Congratulations..!! 🥰🥰🥰

[@christinalim144]

Bro i GASPED when she broke the Mac in half!! It was so full and I don’t think she kept them airtight for 24hrs like most ppl need to🙌🏼

[@maykamachi7758]

THANK YOU THANK YOU THANK YOU! I finally made perfect macarons, after years of trying! ❤️

[@organica8521]

Whenever I need any dessert/ baking items recipe I look for chinese or korean channels because they actually shares the proper recipes.

[@michellebudiman342]

Omg this video is a macaron-saver! Just tried it and it really works. Thank you for posting this

[@mfernandavidal4363]

Do you have any tips for the meringue? I've tried so many times but i won't get it to get stiff it's always runny :(

[@michellebudiman342]

@@mfernandavidal4363 I usually use week-old egg whites. Make sure that the bowl you put the egg whites in don't have any oil or moisture. When you double-boil, make sure the water doesn't go into the bowl. Sometimes it takes me 15 minutes to get stiff peaks, depending how fast I whip it. If I whip it too fast and my macarons will have more bubbles to pop.

[@Thefarbetween]

I like how this guy just gets right down to business

[@karenmaala1402]

I loveee this!! ❤️❤️And I’ve tried the recipe twice, but each time they come out looking very pretty, but still hollow and not as full 😢 what am I doing wrong??😭😭

[@SugarBean]

You should make meringe more stable and perfect :) slowly!!

[@christielouis1116]

Try French meringue macarons first ans step by step try the Swiss meringue (video recipe) and the hardest Italian meringue

[@ummharith5750]

I never knew a macaron video would put my baby to sleep but it worked and I’m not complaining!!

[@feb1515]

omg so good to hear that🥺Stay safeee

[@zaaclips7072]

i love the color of this waaah~~

[@SugarBean]

I'm so glad you said that 🙂🙂💜💜💜

[@taurusgirl2238]

My mind is blown. Mixing by hand usually gives me a bad hand cramp. I'm so amazed that I can use my hand mixer. Thank you.

[@user-cu9mi1by1n]

Perfect macaron shells! Can't stop watching this video again and again🤤

[@hzlnntgnn]

Thank you for sharing this technique in macaronage :) it’s very helpful for a beginner like me! Question, how long did you preheat the oven with it closed and opened? Does it depend on the oven?

[@SugarBean]

Hi,, You can find the answers on my vedio subtitles,, thank you :)

[@priaparuman2962]

I have never managed to make macarons successfully. This video brought me closer to getting it right. It was almost perfect! Thanks Sugar bean

[@KTkryst]

Very nice purple color👍

[@SugarBean]

Thank you~~~😀😀😀💜

[@sharonprotano8752]

Thank you so much for your method and recipe! I've been trying so hard to make macarons that aren't hollow...recipe after recipe. I've been looking at KZbin videos and practicing for a few month and with your recipe ive finally succeeded in making acceptable and delicious macarons....and no hollow shells 😍

[@goldenmotivationhayal2020]

Sharon Protano Every Morning you have two Choices : Continue to sleep with your Dreams or Wake Up and Chase Them ..🌸💚

[@By-ko1ee]

How many eggs did you use?

[@CarmenRodriguez-wd8rt]

OMG after months trying to learn how to make macarons. I fine it easy with how you make them Thank You for your vedios and time you are the best teacher on KZbin....

[@sharonn9991]

I just discovered your channel and I love your videos. Thank you for teaching us how the texture should be at each stage :) I also love how there is no background music. I am gonna try your recipe!

[@asiahabbaba5983]

Yesterday i made them but i didn't use a handmixer by the macaronage. Despite they turned out really good. Thank you

[@TheBleeco]

Just tried out this recipe today and it tastes really good! The meringue is much more stable as compared to the other techniques. Not a fan of baking macarons cus it takes about an hour to dry with fan + aircon room in singapore's tropical humidity. I have a small oven so I baked this in 2 rounds. 1. Having followed the recipe exactly (incld oven dry & oven shower temps), the first batch had cracked tops and were a little sticky to the mat. I think this is due to my macarons being larger in size (~4cm). The smaller ones came out fine. 2. I got a standing fan to dry out my 2nd batch while the 1st batch was cooking (~10min) 3. For 2nd batch oven dry: Did the first preheating at 145C (instead of 120C) after taking out the 1st batch. 2nd preheating was the same at 120C and continued with the bake at 145C. Shells came out perfectly smooth without cracks but feet were still a bit sticky. Will test the oven drying method again and see if adjusting timing/temp according to size helps. Either way its a yummy macaron recipe :)

[@jamiemendieta2438]

Hi there, did you succeed getting the feet of your macaroon? Coz im also just using a small type of oven, dont even know if using that will work making a macaroon

[@vergundar]

I made them today. Mine are a bit too thin, but still, this recipe works! Thank you!!!

[@SugarBean]

Oh,, You should make meringue more stonger.. a little..! 🤣🤣💜

[@Blue-kv8pj]

I thought she was going to crush the macaron entirely and I was dying to hear the asmr feeling from it

[@cathrindo7485]

Hi I love all your video about macarons They are beautiful 👍 To make as you, can you help to answer me some following concerns I have : 1. For drying time, you use oven with a function: top/bottom or hot air? 2. When oven at120C, you turn it off and put macaron in for 2-3 minutes to dry. When you put macarons in, do you need to turn the oven on at 120C again or no need ? 3. After 2-3 minutes, you don’t need to take macarons out. You just turn oven at 145C and bake 15 minutes ? Thanks for your sharing to try Cathrin

[@cathrindo7485]

Sorry forgot 😀 Do you have a video with small portion ? Or can I divide your portion to smaller portion of around 10-15 pairs ? Thanks Cathrin

[@SugarBean]

I replied other page 🙂🙂💜

[@SugarBean]

Thank you for watching my videos 🙂🙂 1. hot air 2. turn the oven on at 120C again 3. I didn't take macarons out, just turned oven at 145C💕

[@LesEatGood]

The purple is so pretty and you made the macarons so well! Love this so much! 😋😍

[@SugarBean]

Thank you☆~~~ ☺☺☺❤

[@nananaeun]

The oven shower method is soooo much better than letting it air dry!

[@tommydan55]

Much faster, eh?

[@yongxinee8927]

Very detailed video! I see that you whipped the meringue till very stiff and dry. The shells you make are also perfect, with nice texture throughout the whole shell and no large air pockets. Simply beautiful. I was wondering if I want to make chocolate shells, should I add 10g cocoa powder to the almond powder + powdered sugar mixture? :D thanks for replying to all the comments. Do remember to take a break too.

[@SugarBean]

My merigue is quite stiff but not dry. It's very moist..😉😉 This is the tip can make perfect shells without large air pokets..! ❤ And you can add 10g cocoa powder..!👌🏻👌🏻

[@keiladelamora1182]

Thanks You for your tips. You are they Best macaroons MAKER in THE world.

[@ufaalvaro]

I was struggle to find the best time to close the oven after drying. Just for comparison, how long did you close the oven door for drying stage after you put the macaron in..?

[@SugarBean]

Usually.. 2-3min..?? 🙂 Test and find your temperature👌🏻👌🏻👌🏻 💕

[@ufaalvaro]

@@SugarBean thanks for reply ms sugar bean... 😍😍😍😍 Yes, i made some experiment.. And it works in 1 or 2minutes...thank you so much for the recipe and tons of tips. Hope you always keep happy and stay healthy... Love from indonesia 😘😘😘😘

[@randomz_person]

@@ufaalvaro hiii christina sampai skrg saya belum trll mengerti dengan teknik oven drying yang dimaksud...apakah bole minta step by step nya dan brp menit preheat 120°c baru bole macaron nya masuk ke oven?thank you sebelumnya

[@ecdconin]

@@randomz_person I’m very late to reply, but as I understand it: 1 prehaet to 120⁰C 2 put in tray of macarons, leave oven door open and (continue) heating oven to 120⁰C, for about 2 minutes (drying) 3 close oven door and heat oven to 145⁰C, for about 14 minutes (baking) 4 open oven door a little for about 2 minutes becore removing tray from oven (oven shower) My oven doesn’t work with the door open. I asked about this in another video. Someond answered you can also dry with door closed at about 100⁰C, but I haven’t tried it yet.

[@breadyforlife08]

@@ecdconin My oven too is the same as yours

[@dsghali]

I got lost in the baking process with the oven temperature etc.i will read all the instructions. They look beautiful. Thanks

[@moenikA]

Hello! When you use the hand mixture to beat the meringue do you use it at the lowest speed? This is a totally new method to me so i think I’ll try it out! Thank you!

[@SugarBean]

Yeah, I use it at the lowest speed..! I wish you will succeed..☺☺☺💕

[@aileenaiko2757]

I've never seen such a pretty purple dye!

[@LostArk_official]

색감 개 이쁘다 미쵸따ㅜㅜ

[@lideta7772]

YOU ARE THE BEST! THANK YOU SO MUCH for your recipes ,they are perfect!! Greetings from Denmark!

[@jadetobin]

I love your videos :) I just made macarons for the first time this weekend! Not perfect but much better then I'd hoped since everyone told me they'd probably not work the first few times. But you do some things differently and I'll definitely be trying your ideas the next time to get them better :) thanks for sharing!!

[@SugarBean]

I really thank you for your comments :) I hope you can make perfect macarons soon!

[@jadetobin]

@@SugarBean thank you so much :)

[@luismilo1253]

Your videos are so relaxing I always take a nap after. So smooth!

[@marianoligario3937]

Loved the color purple!! 😍💜💜

[@SugarBean]

Thank you 😊😊💕

[@thelifeofelle1389]

I love the difference between the shades of purple, simply gorgeous!

[@katierichards3376]

I have been wishing there was an easier way to make macs! thanks for this video! instead of drying them out to form the "shell" before baking, can i leave them out to dry like traditional macs? Or do i have to use the oven to dry them? Thanks!

[@SugarBean]

I am drying in the oven immediately after I piped :) you can reter to my fixed comments! haha

[@user-lz8co8nc5y]

저는 요리하는거 좋아하는 평범한 학생인데 온라인 수업땜에 넘 힘들어에ㅠ....오늘도 마카롱 힐링 하고갑니당~

[@SugarBean]

안녕하세요 성철 님 🤠🤠🙏🏻 시청해주셔서 넘 감사합니다 ㅎㅎ 열공하시다 가끔 휴식 시간에 힐링하러 오세요! ㅎㅎㅎ

[@user-lz8co8nc5y]

넵~~

[@kamyllafariasdebarros1544]

Sou super fã do seu canal e amo assistir todos os vídeos. Gostaria de saber que folha é essa que vc usa pra pingar os macarrons? 👏🏻👏🏻👏🏻🇧🇷

[@lisajohns7169]

I love your work and am so grateful you are showing us beginner Macronies how to make beautiful and tasty Macrons! Thank YOU!

[@veronicavargas5299]

THANK YOU IM INSPIRE TO MAKE SOON MY OWN MACARONS GOD BLESS YOU

[@grandgala399]

Thank you and you are correct - I only need half of quantity you used 💗

[@Aprilbakes_sg]

I don't know how many times I watched this video and until now I haven't make any macarons. 😂😂😂

[@elvirasoto8078]

🤣

[@roxgirl44]

I watched your video on how to make macarons with a stand mixer. Thank you. It's amazing never thought it was possible. Makes macarom making so much easier

[@user-uj1cv2ix2z]

Beautiful Macarons💝 If I need to bake two trays of macaroons I should chill the oven before insert the second tray ?

[@SugarBean]

No,, I am drying in the oven at high temp.. You don't have to 🙂🙂 Just preheat again~~

[@tommydan55]

You just have to let it cool down to 120C before putting in the 2nd batch.

[@sharminpuspa8547]

How long i need to preheat?

[@naomikim507]

오븐 샤워라는 신세계를 알려주셔서 너무 감사합니다 ❤❤❤오늘 똑같이 했는데 너무 잘나온거있죠? 소중한 시간 단축 시키는 방법 알려주셔서 너무 감사해요👍

[@potatopotato7560]

Woah, this video is very helpful, thank you for uploading this tutorial. Btw what does oven shower mean?

[@SugarBean]

Thank you for enjoying my video. The mean of oven shower is waiting for a few minutes (usually 2-3min) after finished baking by open the doors! 🙂🙂❤

[@potatopotato7560]

@@SugarBean thank you for the info, will be trying the recipe soon 😊🙆‍♀️💕

[@akxara]

Hi, during oven shower, is the oven still on or already off?

[@shi3be]

@@akxara leave it on

[@user-yu3zk8jl3l]

색도 너무 예쁘고 맛도 맛있을것 같아요 모양을 기계로 짠것 처럼 일정해서 엄청 신기했어요 꼬끄 반죽 짜는게 어렵다고 들었는데 대단하시네요! 그리고 꼬끄 겉면이 멘토스처럼 맨들맨들해 보여서 너무 예뻤어요! 영상 잘 봤습니다!

[@mirarahmawati9633]

When you put the tray in to oven dry, you turn the oven on again for the second preheating, right? How long does it take to preheat with the oven door open?

[@SugarBean]

Yes, 1st preheating - turn off - put the tray in to the oven (at this time temperature decrease 90-100℃) - 2nd preheating - start to dry, until temperature becomes 120℃ (open the door) - close the door and bake when become 120℃ 😊😊

[@mirarahmawati9633]

Aah.. ok.. when you macaronage with the hand mixer, do you use the lowest speed? Like speed 1 until it’s ready?

[@SugarBean]

Yes.. You should use the hand mixer low speed. 😉😉 Actually, I usually use a stand mixer, but at home, a hand mixer is enough.👌🏻👌🏻👌🏻💕

[@mirarahmawati9633]

Thank you so much. Hope it works for me too..wish me luck!

[@angelbabesison1467]

I love the color of your macaron

[@adzhanaamaliahaq6582]

Im going to make it tommorrow for sure! Thank you so much for your awsome video🤩🤩

[@farahshaharudin9414]

Did it work out for you?

[@adzhanaamaliahaq6582]

@@farahshaharudin9414 i havent make it lol i dont know how to make the filling

[@farahshaharudin9414]

Adzhana Malia How bout you make some lemon macaron, perhaps with lemon curd as the fillings or you can just use a simple chocolate ganache to make chocolate macaron.. or you can also make your own homemade buttercream mixed with strawberry jam to make a delicious strawberry macarons 🤗 it’s all up to your own creativity, all the best

[@adzhanaamaliahaq6582]

@@farahshaharudin9414 thanks for the idea!

[@jessamynlopez9114]

Una manera más fácil de hacerlos pero siempre teniendo todo los ingredientes originales. Vaya que hermoso se ve

[@Dana-qd1kf]

Wow! You really deserve more subscribers! This content is amazing!

[@SugarBean]

Hello :)❤ OMG.. I'm so happy to hear that..!!! Thank you so much..!!!! I made my youtube a month ago! So, I wish more subscribers come to my channel! 😆😆😆💕

[@Dana-qd1kf]

@@SugarBean i hope you get to one million one day!

[@SugarBean]

haha, really really thank you..! have a good day!! ♡♡♡

[@Dana-qd1kf]

Sugar Bean 슈가빈 when I look back at this I remember when you had about 200 subscribers! Amazing how fast your channel grew!! Congrats!

[@intansafia1223]

Looks like iphone 12 new colour 😍😍😍

[@alessandraribeiro4301]

I love your videos! Thank you 😊 question: baking in a non convection oven do you think that I need to raise the temperature?

[@ohmygosh3757]

Yes. Raise it 25 to 30 degrees

[@orangerBcat]

thanks for sharing about drying in the oven It really useful for me

[@user-er6sx9xi7w]

오브예열120도->오븐끄기->꼬끄넣기-> 오브켜기120도->2~3분 문열고 건조-> 문닫고 145도 15분 굽기->오븐끄고 2~3분 뜸들이기.. 이게 맞나요.. 화면을 보다보니 오븐을 켜시고 끄시고 하시는거 같은데 이해가 잘 안되서요ㅠ 꼭 따라해보고픈 꼬끄네요^^ 넘 감사드려요 ~~

[@SugarBean]

와~ 안녕하세요 명주 님 😚😚❤ 정확히 캐치하셨는데요? ㅎㅎㅎ 굽기 및 건조 시간은 반죽상태 및 팬닝한 크기와 두께에 따라서 조절해주셔야 하므로 참고만 해주세요👏🏻👏🏻👏🏻 시청해주셔서 감사합니다~ 예쁜 마카롱 만드세요💕

[@huiyusun6027]

Could you please help translate to English? I still have some questions about drying 😬

[@junghanii]

우녹스 열도 센데 온도 낮춰서 굽고 오븐샤워로 마무리하니까 보라색도 색날림없이 구워지네요 도움 너무 많이됐습니다!

[@SugarBean]

도움이 많이 되셨다니 기쁘네요 ㅎㅎ 감사합니다 ☺☺❤

[@WsFood]

설명잘써주셔서 좋아요. 안에넣는재료는 어떻게 만드는지요. 그냥 생크림 넣어도 되나요~~😄💜💜👍👍

[@SugarBean]

그건 제가 아직 업로드한게 없어서.. 주로 버터크림이 들어가니 레시피 검색 해보셔요 🙂🙂❤ 감사합니다! ㅎㅎ

[@goldenmotivationhayal2020]

우수푸드Wsfood Every Morning you have two Choices : Continue to sleep with your Dreams or Wake Up and Chase Them ..🌸💚

[@amberspiess3510]

Thank you SO much for sharing your expertise and recipes. You are a superstar!

[@miracleinc.s2509]

When you do the oven shower do you turn off the oven and then just leave them there?.? I'm a little confused 🤷🏼‍♀️

[@SugarBean]

Turn off the oven..🙂🙂

[@miracleinc.s2509]

Thank you for such a fast reply!❤️❤️👍🏻

[@jhoannaretiro4807]

They say the weather can affect the shelling of macarons. I've been waiting for 3 hrs already but my macarons didn't form a shell. I made one last summer but everything was fine. I guess I'll try to use the oven method. Thanks for this 😊

[@jamdagdag]

Hi! How long do you need to dry it in the oven before baking? :)

[@freshybymay5803]

Same question here

[@rossyrios5797]

I have to try, thank toy very much for sharing this recipe, The Macarons are beautiful and delicious

[@elifsmsk2349]

안녕하세요, 우리는 우리가 하기 전에 외부 마카롱을 건조 하려고? 그리고 우리가 있을 때, 우리는 120도 10-가열로 전나무를 가열하고, 마카롱을 브러시에 넣고, 15 분 동안 145도까지 올라가서 2 분 안에 기다렸다가 올바른 응용 프로그램이나 팬 firin으로 나갑니다

[@nohemisoto2585]

Éstoy encantada con tu trabajó y recetas

[@langitbiru7]

how long did you leave macarons to dry before baking?

[@SugarBean]

No, I don't leave macarons~😉😉💜 I dry macarons in the oven immediately (high temp, for 2-3 minutes)

[@cathrindo7485]

Hi It is beautiful what you did 👍 Can I ask you help : 1. For drying in the oven, do you use bottom/top heating function at 120C for 2-3 minutes? 2. After drying time, you don’t take macarons out. You immediately turn oven to 145C and bake for 15 minutes ? 3. Can I do a small portion ? 4. Can I divide your portion to smaller portion? Thanks for your respond to try Regards, Cathrin

[@cassandra113364]

Saw Malea and Jae video. I love cooking and trying new things. I may try this one day soon.

[@marvinm8446]

I love the macarons 🥰😋