Creamy Cheesecake with Vibrant Strawberry Topping (and NO Water Bath)

[@kayvillarosa7683]

Cheesecake is so good. This looks heavenly.

[@hisnameispan]

if you don't want the strawberry sauce to be cloudy, make sure to keep it on heat for exactly one minute after cornstarch boils, stirring constantly. it is to make sure the starch is fully cooked and lets the mixture somewhat come back to the vibrant color. btw. LOVE the mix of fresh and cooked strawberries.

[@SugarSpunRun]

Thank you for sharing this!!

[@GAPeach-uz7vh]

I will be making this for my mother’s birthday. Every single recipe that i have made from your channel has been perfect and delicious. Thank you 🎉

[@SugarSpunRun]

You're welcome! I'm so glad you've enjoyed everything so much! I hope you love this one too! :)

[@SnoeBlack]

This cheesecake was wonderful! I made it as my first time using a spring form pan, followed the recipe and directions exactly, and it came out perfect. Huge hit with my girlfriend and our best friends! Thank you so much

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@kathleenperkinssecond3004]

Thank you! This looks beautiful and delicious!! I can't wait to make this lovely strawberry cheesecake and I learned several tips to making cheesecake. 😊

[@abdulahmed-hg9cx]

This strawberry 🍓 cheesecake looks really good and tasty. 😋

[@heidid5275]

Yum! It’s strawberry season here and this recipe is perfect. Cheesecake is my favorite dessert and the sweetened strawberries just makes it so much better! 👍👍🍓🍓🍓

[@karengonzales4001]

I made this cheescake and it turned out sooo good!!! My mom said it was as good as buying cheesecake from a restaurant. Thank u for sharing this wonderful recipe. Im not a baker and most of my baking recipes come out not good. So im really happy it didn't crack or it wasn't under cooked😊

[@SugarSpunRun]

I’m so glad everyone enjoyed it so much! 😊😊

[@KathrynRoberts60]

I started using Arrowroot instead of Cornstarch years ago and everything stays clear and beautiful. NO cloudiness

[@SugarSpunRun]

I’ll have to try it, thank you for sharing!

[@BiancaCRD]

Cheesecake is my favourite❤🎉!! It looks delicious!

[@DiaDia18]

Very nice cheesecake recipie Sam! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍓🍓🍓

[@coldcountess]

Thank you for scraping all the batter out of the mixing bowl !!

[@SugarSpunRun]

Always! 💜

[@DStrugglingArtist]

Thank you so much for sharing! I’ll be making this for my mother in laws birthday!

[@SugarSpunRun]

You're welcome! I hope she loves it! :)

[@abdulahmed-hg9cx]

I am learning how to make a cheesecake but I am going to try and make biscoff cheesecake first. I am going to try the your other recipe if yours first and than cheesecakes

[@doug1307]

I actually made cheesecake with low-fat cream cheese. It was fantastic in taste and texture.

[@primaveracero2010]

This is such an amazing recipe! The perfect cheesecake! Loved it! Thank you for all your amazing recipes!❤

[@SugarSpunRun]

You're welcome! I'm so glad you enjoyed it! :)

[@NA-mw8oi]

So yummy, definitely am gonna to try this recipe

[@SugarSpunRun]

I hope you love it! 😊

[@louisewarren6472]

100% agree about the crust!!

[@Randomuseronyoutube73737]

That was super helpful! I hope my cheesecake turns out good. 😅😢

[@SugarSpunRun]

I know it will. Enjoy! :)

[@petehall2982]

your recipes have made me a hero amongst family and friends so thank you for that! 2 questions, 1 when you say like in the strawberry topping for example you need 1.5 pounds of strawberries, does that mean before they are cut up or you need a pound and a half after all the prep? and question 2 what is the history of the dramatic stand mixer? i have been wondering for some time now? 🤣

[@karengonzales4001]

Do you have a recipe for cherry cheesecake. I seen your recipe for blueberry cheesecake. Looks yummy!!! Can't wait to make it😊

[@SonyJadav-fu9tw]

Lovely my favorite cake

[@mynuttyfamilyadventures]

Yum, wow looks so good

[@SugarSpunRun]

I hope you love it!!

[@SavoryExperimentsCooking]

I love your tips for this -- thanks!

[@STYXFRKS]

Looks delicious.

[@anderson8601]

Impressive!!! Crack free, no-cornstarch batter, no water bath cheesecake!!!

[@dianalucenti8709]

Thank you for posting this super delicious recipe. How far in advance can I make the topping? Can I make it the day before and store it in an airtight container? How far in advance should I put it on the cake before serving? Thank you

[@Michelle-Gx3jq]

How scrumptious does that cheesecake look! Happy 4th 🙃

[@SugarSpunRun]

Same to you! Enjoy! :)

[@HomeCookingJourney]

Wow, nice tee-shirt! You need to make a proper cookbook 😊

[@SugarSpunRun]

Thank you! I am actively working on one. :)

[@kresimirmilisa5560]

sam this cake is very good.

[@slainte8148]

Do you have a recipe for no bake cheese cake filling ? Thank you for this and all the time you take z!

[@SugarSpunRun]

I actually have a no bake cheesecake recipe. :) kzbin.info/www/bejne/pJaTanaDlKxlh9U

[@anthonydolio8118]

Yum. Thank you.

[@bigeneingers]

A couple of questions/comments: do you melt your butter in the microwave or on the stovetop? the reason I ask is because I think the flavoring is different using either method (more hydragenation on stovetop vs microwave). Also, when you combine the crumbs with the butter, do you think it would be better to add the crumbly part to the butter rather than add the butter to the crumbly part? that way, when you are mixing it in the butter bowl, you can take advantage of all the buttering that’s on the side of the bowl and “not waste butter”. Anyway that’s what I do. I just use a little bigger bowl when I melt the butter because I know I’ll be adding the crumbly parts.

[@SugarSpunRun]

I actually use the microwave all the time just for convenience. I find it doesn't really make a difference which way I combine the butter and graham cracker crumbs, so whatever works for you is great. :)

[@3catmom844]

I never worry about my cheesecake cracking if I am going to top it with fruit or something!

[@SugarSpunRun]

Definitely takes off a lot of the pressure!

[@haha22350]

making this rn!

[@SugarSpunRun]

I hope you love it! :)

[@haha22350]

@@SugarSpunRun it was amazing! thank you so much your videos are really easy to follow

[@chantalmorales5124]

which recipe is better this one or your original cheesecake w the water bath recipe?

[@SugarSpunRun]

I actually don't have a cheesecake recipe with a water bath. This one is just scaled down from the original. :)

[@renatajoseph6399]

Sam you should do mini cheesecake shooters

[@SugarSpunRun]

I actually have a few! I don't have videos for them though. :) sugarspunrun.com/no-bake-raspberry-cheesecake-layered-dessert-shooters/ sugarspunrun.com/cake-batter-cheesecake-dessert-shooters/ sugarspunrun.com/smores-cheesecake-dessert-shooters/ sugarspunrun.com/oreo-cheesecake-shooters/ sugarspunrun.com/key-lime-pie-cheesecake-dessert-shooters/

[@laurabadolato128]

Hi Sam how are you I’m Laura I’m going to make this😢

[@maxduong4537]

Mickey Mouse in an episode of Mickey Mouse Clubhouse said that there is no right or wrong when it comes to making art & that you having fun is the most important thing. This should also be applied to cooking & baking too as there is no right or wrong too. Having fun & enjoying your end result are the most important things when it comes to culinary arts. I don’t think fat free or low fat cream cheese will cause the cheesecake to not be able to set up. Please let us feel free to try it for any of your recipes that call for cream cheese if you don’t mind & take Mickey Mouse’s advice & apply it to cooking as well.

[@mehjabeenjable3632]

Hi could i use yogurt to replace sour cream

[@SugarSpunRun]

Full fat Greek yogurt will work. 😊

[@carolynweir6367]

If I wanted to make a smaller cheesecake could I halve your recipe

[@SugarSpunRun]

Sure thing! :)

[@mehjabeenjable3632]

Would it staight swap

[@Noisenkisses]

Do I cover it before refrigerating?

[@SugarSpunRun]

I typically do not. If there’s something with a strong odor in the refrigerator you may want to. 😊

[@lukekao8136]

yum. I never had it from scratch. I usually get that frozen pie version (yuck) because wifey won't make it fresh because she said I wasn't good enough. sad face.

[@karenbalkaranali4739]

Unbelievable!!!

[@librasister1]

Question: The crust is not baked prior to pouring the filling in the pan?

[@denisecurtis872]

Never. 😊 been cheesecaking for 50 years!!

[@juliem3987]

I did bake the crust 10 minutes and was delicious

[@sanctifiedpath]

You are not mean, you are so funny!🤣😂🙂

[@shyannwiley2395]

Do we have to add eggs?

[@SugarSpunRun]

You will need eggs for this cheesecake.

[@matthewwhittington-jk9ep]

Cheesecake Thursday