Soft Pumpkin Oatmeal Cookies with a Brown Sugar Glaze

[@yuliavorf3831]

I made those cookies the other day. They were amazing! The caramel smell of the brown butter, the soft texture of the oatmeal cookies, the aroma of the spices just gave me chills😁 Thank you for this perfect recipe. Keep them coming 🍪 🍪🍪

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@mauort6870]

put my roasted pumpkin into a sieve and let it drain before cooking. my frosting was not as sexy looking as yours because I used homemade golden syrup instead of corn syrup. These are still amazing. I tell everyone who will listen about all of your recipes. every single one is a banger.

[@SugarSpunRun]

Thank you so much for your support! I'm so glad you've enjoyed everything so much! :)

[@chrissypena-leyendecker5263]

These came out fantastic! I followed a tip to toast the pumpkin in a dry skillet to cook off the moisture & give it some flavor & it worked very well! I weighed the dough balls at 66 grams as instructed & they baked perfectly for 12 minutes, rotating the pans half-way through baking 😊 Thank you for another perfect & super delicious cookie recipe!

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@karenbalkaranali4739]

Perfect thanksgiving treat

[@Bellliever]

Watching from Jeddah, thank you for sharing a wonderful recipe

[@cutiepawsa876]

You have a very cute little bright boy, please don’t be alarmed, it’s just an innocent compliment, I am a gramma and love kids. Thanks for your recipes

[@SugarSpunRun]

You're welcome. I'm glad you enjoyed the guest appearance. :)

[@hivona]

Love your bloopers! These cookies look awesome! I might bring them into work to share during autumn! Thanks for another great video!

[@SugarSpunRun]

You’re welcome! I hope everyone loves them!

[@TiffanyS-r84]

❤ This cookies look SO good. I am going to try to make them gluten free since I am on a gluten free diet. I can't wait.

[@SugarSpunRun]

I hope you love them! Let me know how it goes! 😊

[@lunalovegood2623]

I made these cookies and they were SO GOOD! the glaze was a little too sweet for me so i didn’t end up using it but the cookies are so so good

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@sewcrazybaker]

These look delicious! I've never been a pumpkin fan either, but about 30 years ago I realized that it's just pumpkin pie that I don't like. Almost anything else in pumpkin is great! I'll have to make these!

[@SugarSpunRun]

I hope you love them! 😊

[@lamb83]

Can't wait to make these! Such great ideas to make the batter less watery. (As always, the outtakes are hilarious and adorable!)

[@SugarSpunRun]

Thank you so much!😊

[@janinejohnson1898]

Love everything about this cookie. I’ve never browned butter but I intend to make this recipe in a few days! ☮️♥️

[@SugarSpunRun]

I hope you love them! 😊

[@Yourstruly4.0]

I made these and they were amazing!!!

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@SledDog5678]

I always add a good dash or two of salt to my glaze/frosting. I like the added depth of flavor. A browned butter icing would be good too.

[@Lettuce-and-Tomatoes]

Your “we need a candle scent like this” comment about the raw dough made me laugh because I was already planning to write that one of my crazy ideas that came to me while drinking is to make a brown butter infused candle. If I ever actually get around to doing it, I’ll let you know. Finally, your fall color coordinated sweater and shirt ensemble looks very nice. Fantastic show!!! 👍🏻

[@SugarSpunRun]

🤣 I would buy so many brown butter infused candles! :)

[@susanpumphrey354]

Just took the last pan of these out of the oven, and having done a sneak test on one cookie I must say........FABULOUS!!! I used maple syrup in the glaze instead of corn syrup (not opposed to corn syrup, I just didn't want to open a new bottle for one tablespoon, LOL) and it is delicious!

[@SugarSpunRun]

I'm so glad you enjoyed them so much! :)

[@Mytagz]

These would make good sandwich cookies. Maybe with a cream cheese frosting in the middle. 😋

[@SugarSpunRun]

Cream cheese frosting and pumpkin are the perfect pair!

[@tracyalonzi-tj3do]

These cookies look great! I have a trick to making the canned pumpkin a little dryer. I put the pumpkin in a saucepan and cook it on top of the stove until it leaves a little fond on the bottom of the saucepan. It also brings out more of the pumpkin flavor! ❤ your recipes

[@SugarSpunRun]

I will have to try that! Thanks for the tip. :)

[@sandygaffney9]

I just baked these amazing cookies today! MAGNIFICENT! Thank you for sharing your sweet talents with me. However, I do need to practice my drizzling skills LOL

[@SugarSpunRun]

I'm glad you enjoyed them! I guess you'll have to make some more cookies for practice! 😉

[@Michelle-Gx3jq]

I can't even take how adorable your son is!! Sooo darn cute❤ This cookie recipe looks really good!

[@SugarSpunRun]

Thank you! 😊

[@saurabhmoharikar8197]

​@@SugarSpunRunI'm from India and I love your recipes ❤

[@carolmalko615]

These look absolutely delicious!! Your son is SO cute... loved that at the end. I'm a new subscriber and I can't wait to binge your channel.

[@SugarSpunRun]

Welcome to the channel! I hope you love everything you try! :)

[@mmakomanyatja5213]

My goodness wow Sam they are fabulous I'm sure they will taste as good asi look at them many thanks God.bless with your family

[@SugarSpunRun]

I hope you love them! 😊

[@yvettemarie9934]

Looks great!

[@SugarSpunRun]

Thank you!😊

[@vickirickman9373]

I love this recipe!! The browned butter just takes it to a whole different level . 😋 mmm Haha 😆 sooo cute !! Trying to fix your hair. Rhett(I think that’s his name) …I know Luke cuz he’s been in several videos They are both adorable. Thank you always Sam

[@SugarSpunRun]

Thank you 😋 That is Rhett. He's a bit of a goof. :)

[@bestfood-bd]

Mouthwatering recipe ❤❤ thank you for sharing ❤❤ love from Bnagladesh 🇧🇩🇧🇩

[@SugarSpunRun]

You’re welcome! I hope you love them! 😊

[@francesmorgan6397]

These sounds delicious I love this will b trying them

[@SugarSpunRun]

I hope you love them! :)

[@heidid5275]

Oh snap! This is one cookie I’d like to try! ❤

[@SugarSpunRun]

Hope you like it!

[@chrissypena-leyendecker5263]

My brown butter is cooling now!😊!

[@SugarSpunRun]

Enjoy! :)

[@kellyr6274]

Ty for another amazing recipe Sam 🤗. I wonder if raisins would taste good in these?

[@SugarSpunRun]

I think the flavor combo could work here. 😊

[@kellyr6274]

@SugarSpunRun ty Sam🤗, I know neighbors like raisins.

[@beanie7547]

The reason I don’t make pumpkin cookies is they are to wet. I’ll try this technique out. Thank you.

[@SugarSpunRun]

You’re welcome! I hope you love them! 😊

[@pattimincher4201]

i get so excited when you post a new recipe... I will be making theses tomorrow. Do you have problem if I share your recipes. I am making a recipe book for my new daughter in law and I would like to include several of your recipes.

[@waveats9211]

These look delish! You think adding dried cranberry or a specific nut will go well with the pumpkin flavor? ☺️

[@SugarSpunRun]

Dried cranberry could be interesting but if that’s a flavor you enjoy it could work. Walnuts or pecans could work here just note that when you add nuts the dough may be a little drier and the cookies may not spread as much.

[@waveats9211]

@@SugarSpunRun thank you, you replied! 😅☺️ Makes sense, but was thinking of adding some nuts for garnish. We’ll see. I’ll let you know if I did it. But after watching your video, you made me do target drive up for some ingredients! 😁 Thanks again for the recipe! 😌

[@marthamika7372]

Looks delicious 😋

[@SugarSpunRun]

Thank you 😋

[@pamquigley4975]

Hi...Can you make this recipes into bars?

[@heidiDonato]

are they good with out the glaze

[@SugarSpunRun]

Oh yes! 😊

[@yolanda3656]

Is there a reason why you don't use pumkin spice extract? I'm making these cookies and your stuffed pumpkin cookies this weekend. And before I make, I would love to know.

[@SugarSpunRun]

I’ve actually never even seen a pumpkin spice extract so I can’t say for sure how it would work. If you do try it I’d love to know how it goes. 😊

[@yolanda3656]

Okay, I just tried the pumpkin pie extract, and it wasn't a difference. I tried it with this recipe and stuffed cheesecake cookies. I don't feel it added anymore flavor.

[@susiepeters2981]

Can you use minute oats too?

[@user-kl2ss8zs1n]

❤❤❤❤❤❤

[@hoptoi]

Can you use ghee instead of butter?

[@Pinnfeathers]

I’m wondering the same thing, glad you asked

[@SugarSpunRun]

I haven’t tried it but I think you probably could.

[@LauraBadolato]

Hi Sam how are you I hope you are doing well I’m going to make this I’m Laura

[@SugarSpunRun]

I’m doing well. I hope you love them! 😊

[@lauraleeburnham6874]

I hate the taste of brown butter. Can this recipe work by simply melting butter?

[@SugarSpunRun]

Browning the butter helps remove moisture to ensure this cookie doesn't turn out cakey. I think if you just melted the butter that it could work but it would definitely alter the texture of the cookie.

[@lauraleeburnham6874]

@@SugarSpunRun thank you. I will use Straus organic it is 85% fat low moisture.

[@elizabethbesco4758]

I take 1/3 cup oats and blend them when added to oatmeal applesauce cookies. Then fridge 24 hours. Cookies are soft never wet.

[@alwaysbrokendown]

Soooo much sugar in your recipes, not for me

[@pamelaeason1982]

Her channel is called sugar spun run lol...love the recipes