Sugarveil Edible Lace & Confectioners' Mat

  Рет қаралды 508,609

SugarVeil Confectionery Icing

SugarVeil Confectionery Icing

Күн бұрын

Пікірлер: 54
@rEsonansDx
@rEsonansDx 10 жыл бұрын
This flexible icing is mesmerizing the first time I ate it. Not too sweet, just right, and really clean which makes it really pleasant to see.
@sugarveil
@sugarveil 12 жыл бұрын
Yes, this is possible, if stored properly (out of sunlight, airtight in zipped bag between parchment). Practice a bit to find the best storage conditions in your work place. A thermal bag or a wooden cabinet are both excellent places to store the zipped bags. The thicker the SugarVeil, the longer it is flexible.
@sugarveil
@sugarveil 13 жыл бұрын
@benleetravett - The lace will float when it still soft and flexible, but you can place it in the sunlight or in a food dehydrator and it will dry completely.
@kenottem5938
@kenottem5938 9 жыл бұрын
I am really excited to use the Sugarveil products ! hope I have good luck !
@sugarveil
@sugarveil 9 жыл бұрын
ken ottem Great! We are always here if you need help! You will find loads of tips here: facebook.com/SugarVeilicing/notes
@hedikomoon
@hedikomoon 12 жыл бұрын
I love it. Can't wait to buy it one of these days.
@sugarveil
@sugarveil 13 жыл бұрын
SugarVeil Icing is flexible so you can drape it onto the contours of a cake or dessert and also tastes completely different than royal icing. SugarVeil has a really pleasant taste - something between a marshmallow and meringue-like flavor, and is not too sweet.
@cwchase42
@cwchase42 10 жыл бұрын
This is good. We just got the mold, and tried it, and wished I'd seen the video first.
@sugarveil
@sugarveil 10 жыл бұрын
cwchase42 You can find lots of other helpful tips on our Facebook page here: facebook.com/SugarVeilicing/notes You do not have to be a member of Facebook to read the Notes section. Thanks!
@suegreen6141
@suegreen6141 8 жыл бұрын
Ok, I'm very confused. The verbiage on this video says to have your oven temp at 200 degrees to hurry up the setting of sugar veil.........BUT the lady talking said 100 degrees....................which is it?
@sugarveil
@sugarveil 8 жыл бұрын
+Sue Green Hi, Sue! As you probably also noticed, at the time the video talks about the 100 degree oven, there is also a pop-up comment that mentions 200 degrees. We are constantly experimenting with different techniques and methods, and this video is from 2009. Our most recent instructions use a quick, simple oven-setting technique. You can find those instructions here: facebook.com/notes/sugarveil-icing/oven-setting-sugarveil-instructions-for-use-with-sugarveil-confectioners-mats/589689461074977 All of our instructions work depending on conditions, but our newest instructions seem to work very well for most. I hope that helps!
@chiarada
@chiarada 12 жыл бұрын
Hi! I just bought the lace set. I would like to know if I can make the lace 5 days before using it or not... Indeed, I don't know if the lace loses its elasticity and it would be impossible then to shape it around the cake! Thank you! Greatings from Italy!
@sugarveil
@sugarveil 13 жыл бұрын
@24laskarina1978 The Confectioners' Mats are on the SugarVeil website, and if on the homepage you go to the "Contacts and Press" tab, the drop down list will give you a list of vendors worldwide. Thank you!
@compalb870
@compalb870 10 жыл бұрын
Hi there, You did a wonderful job and your product, "SUGARVEIL" works awesome. Now I am going to create a simple white fabric with no lace pattern. I just wanted to know do you have any silicon mat with no lace pattern in your products. Regards, Avi.
@sugarveil
@sugarveil 10 жыл бұрын
All you need to do is use the reverse side of any mat! They are perfectly smooth with no texture. Spreading the icing on the back of the mat will give you "fabric" that is slightly shiny on one side and matte on the other.
@funkiephill
@funkiephill 11 жыл бұрын
I have bought the mats and cant wait to use them but can I store the sugarveil that I don't use. What is the best way to store it. Many thanks
@benleetravett
@benleetravett 13 жыл бұрын
Is there any way to get SugarVeil to completely harden? I am planing to do floating lacework.
@sonyabaker9344
@sonyabaker9344 11 жыл бұрын
Is there a reason why it can not be piped with a normal piping bag and tube? Is the air machine necessary?
@Bres01Creations
@Bres01Creations 12 жыл бұрын
awesome tutorial, Thank you.
@VFizz
@VFizz 15 жыл бұрын
That is awesome!! Where did you get the mat from? are there other designs? thanks
@sugarveil
@sugarveil 14 жыл бұрын
Thanks! Visit our SugarVeil website for online ordering of the Confectioners' Lace Mat and other confectionery tools. More lace and mat designs are in the works, too.
@Papercutseg
@Papercutseg 11 жыл бұрын
how many sheets from the same design in this video would a cup of sugarveil make , on average , thanks
@lcecmmkp
@lcecmmkp 14 жыл бұрын
What is the difference between sugarVeil and royal icing?
@HikariHime29
@HikariHime29 14 жыл бұрын
I want one!!!
@dreamawatson3899
@dreamawatson3899 8 жыл бұрын
Ok, i just bought the sugarveil powder and it says on the package use 2/3 c. sugarveil to 1/3 c. water (Not boiling water) but your saying 1 c. sugarveil to 1/3 c. boiling water. So which is it? cause if im doing it wrong i just wasted all that sugarveil powder.
@sugarveil
@sugarveil 7 жыл бұрын
Either measurement/process works well with SugarVeil. Here are complete instructions: sugarveil.com/instructionlanding. Thank you!
@sugarveil
@sugarveil 12 жыл бұрын
You can get these products on the SugarVeil website directly, or click the "Vendors' Tab" on the home page and see vendors that might be close to you. Thank you!
@ynellirosas
@ynellirosas 9 жыл бұрын
Great video!! I have a big problem! When I put it in the over it sets "crispy" and breaks.
@sugarveil
@sugarveil 9 жыл бұрын
nelli rosas , are you using our oven setting instructions? www.sugarveil.com/mat/SugarVeil-Confectioners-Mats.pdf It may be that it is in the oven too long. Since many of us still have our heat on and the air is drier, you simply need to check the mat for doneness sooner. Once you take the mat out of the oven, if you place some damp towels under your mat and rolled up around your work surface, that can put just enough moisture back in the air to keep the lace pliable and workable.
@konstantinakalinteri2778
@konstantinakalinteri2778 11 жыл бұрын
sends the sugarveil and SugarVeil Cupcake Icing Dispenser Pen in GREECE??
@sandyswizz
@sandyswizz 13 жыл бұрын
@24Laskarina1978 where i can find the sugarveil in Switzerland???
@sofiavarzaru5070
@sofiavarzaru5070 10 жыл бұрын
Is fabullos.easy and beautiful.can you tell me in Ireland can be delivery powder,diferit ustensils,cutter,mats. I sow ttat hand cutter ,can I buy one,whear are the priece.Thanks.SOFIA
@sugarveil
@sugarveil 10 жыл бұрын
You can order directly from us at SugarVeil.com
@ambertoo2564
@ambertoo2564 10 жыл бұрын
Do you refrigerate it overnight before you use it or can you use it immediately after its mixed?
@sugarveil
@sugarveil 10 жыл бұрын
We have developed new , quick, oven-set instructions that give you perfect SugarVeil lace in minutes. You can see those instructions here: www.sugarveil.com/mat/SugarVeil-Confectioners-Mats.pdf
@sischr94
@sischr94 9 жыл бұрын
Does SugarVeil have to be put on fondant or can it be used on buttercream frosting?
@sugarveil
@sugarveil 9 жыл бұрын
sischr94 SugarVeil can be used on both fondant and buttercream!
@rainbowcanoe17
@rainbowcanoe17 9 жыл бұрын
I used a 3.4 oz bag of sugarveil icing and followed the instructions on there and my icing is very thin and runny (i even reduced the water content when i tried a second time). is there a way to fix this or do I need to start over with a new batch?
@rainbowcanoe17
@rainbowcanoe17 9 жыл бұрын
Ellie Bissell nevermind!! the instructions i got said to use the paddle attachment and beat on medium. after watching this video, i did it again using the whisk attachment on high speed and i ended up with exactly what you have in this video.
@sugarveil
@sugarveil 9 жыл бұрын
Ellie Bissell That's fantastic, Ellie! We are always here to help. You can email us at info@sugarveil.com or leave a comment on our Facebook page.
@sugarveil
@sugarveil 13 жыл бұрын
@jasschamys you can order directly from us via our SugarVeil website - on the homepage go to the "Contacts and Press" tab and click the drop down list and you'll get a list of vendors worldwide. Thank you!
@sugarveil
@sugarveil 13 жыл бұрын
@lilia4ben4salah - Enchantin Cakes and Decor in Nigeria carries SugarVeil Products. Here's their address: 104, Baale Animashaun Road, Alakuko, Off Lagos/Abeokuta Express Road, Lagos State., Lagos, Nigeria 234
@alegria828
@alegria828 9 жыл бұрын
Yo quiero adquirirlos, a dónde me debo dirigir?
@sugarveil
@sugarveil 9 жыл бұрын
Amparo Cano You can purchase from our website, Amazon.com, and our distributors/wholesalers, depending upon your location. Thanks!
@chamaratase
@chamaratase 12 жыл бұрын
where can i get these?
@pricelessjune
@pricelessjune 10 жыл бұрын
hi,what do you do with the remaining sugar veil?
@sugarveil
@sugarveil 10 жыл бұрын
Ray Faye You can make more lace pieces for future use and then store them flat, in an airtight container.
@belialopez2163
@belialopez2163 8 жыл бұрын
can I use on pastry pride ?
@sugarveil
@sugarveil 8 жыл бұрын
Pastry Pride would be just fine as it works on other non-dairy icings. You should certainly just try it first as a test.
@kellystahl1101
@kellystahl1101 10 жыл бұрын
Where do we order
@sugarveil
@sugarveil 10 жыл бұрын
Kelly Stahl You can always order directly from us at SugarVeil.com!
@sugarveil
@sugarveil 9 жыл бұрын
Great news, Kelly! We are now selling on Amazon where Prime members get free shipping!
@pattiweyers6716
@pattiweyers6716 9 жыл бұрын
Very disappointed!! No where in the brochure that came with the Sugar Veil package does it say to use boiling water!! I've just wasted an entire package of product!! Also video says beat at high, brochure says medium! Very confusing! Anyway to fix the product that now sits in my bowl? The video info should be on the front page not the back.
@sugarveil
@sugarveil 9 жыл бұрын
Patti Weyers Because SugarVeil is the original edible, flexible lace product, there are several different versions of our instructions. We are constantly experimenting with different techniques and methods. As you can see, this video is from 2009. All of our instructions work; just some work better depending upon different working conditions. Our most recent instructions use a quick, simple oven-setting technique. You can find those instructions here: facebook.com/notes/sugarveil-icing/oven-setting-sugarveil-instructions-for-use-with-sugarveil-confectioners-mats/589689461074977
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