Dominican Mashed Plantains (known as Mangu)

[@MKMESIAS]

Ice water is the Secret. With all the Dominican friends that I have no one ever told me about the ice water. This is the first video that I see someone using ice water. Your a life saver. Thank you

[@Suexoxo]

Marilyn Mesias lol they wont tell u. Thats why ut was a secret lmao enjoy my love 😘

[@GeeVizion]

Lol, me too I've been trying to figure this out for years. Maldita sea. And the mother of my kids is Dominican. 25 yrs is still not enough time to get that secret out of her. Smh.

[@julianbatista-mccarthy9734]

That's true

[@Suexoxo]

remember... ITS A SECRET 🤗🤗

[@gillianchanga-nj4lm]

OMG! So happy to find this. Had this at my hotel in the DR. So 😋.

[@Suexoxo]

Delicioso me encanta xoxo

[@ayanafagan2319]

I’m deaddd😂😂 @ the intro “ if we can drink it we would drink it too” lmaooo

[@djmistameana]

Sopa de platano is really a thing. Try it

[@angelitocarlin]

She is fun, witty and charming. definitely gonna try this Sue.

[@Freeiz4me]

I'm not Dominican and this came out perfect. Followed your instructions to the tee.

[@mrquisqueyano01]

This lady talks in English as if she is talking Dominican Spanish. Same style, delivery, idioms, etc. Made me miss home, god bless.

[@Suexoxo]

jajajajaja well what can i tell you. i am dominican after all. I miss back home too 😩😩😘😘

[@blessed2presscreations795]

Thank you, My daughter and I love this and we have come back to your video to redo it again. African Americans eating Dominican deliciousness!

[@Suexoxo]

Yea i love this... I want everybody to enjoy Dominican or Caribbean food for that matter... Thanks 😘😘

[@Schrumplet]

I made this for my bf and he ate ALL of it. We were both shocked that he liked the way it turned out for me since it was my first time making this food. AND, he told me that leftovers don't keep, so not to make extra. I told him these will keep and added cold water again to reheat. It worked! He couldn't believe it, and he ate the leftovers.

[@Snowbunnii-sw8wt]

RVA FOX u an me both my man fell in love an was shocked how good it was im Italian an Romanian N thanks to this queen right here we made our men happy campers!!!!!

[@shakalalakoo]

Oh wow this is great!!! I didnt know that the African Matooke is also enjoyed in the Caribbeans. We cook it in plantain leaves and steam cook it. Great recipe for athletes and bodybuilders

[@Suexoxo]

Waaooo This is why I also love putting our recipes out there, we learn from each others cultures and see that there are so many similarities, we just adapt them differently. I never tried them steamed, but definately will. Thank you for sharing this. xoxo

[@dsonyay]

I made this today. I'm not central or south American, or from the islands, but I love plantain. I like green plaintain because it is a better alternative to potatoes for me. With fried eggs, mangu is excellent. My favorite combination. My wife loves it too.. She is from VE and loves plaintain.

[@MrMonialesa2002]

Delicious thank you for your wonderful Mangu recipe. It was so good and easy to make !!

[@MonicaHernandez-vx6gy]

I can't thank you enough for this wonderful Secret it has made my life so much easier because I love mango

[@jackiearteaga2439]

Sue, Thank you for posting this!

[@imaneagle]

Girl, you made me laugh. Thank you for revealing the big secret 😊. My first time making this & it came out perfect! Thank you again. I’m in love with Mangu now.

[@ramatgan1]

The Green Plantain are roughage. It's what you put into it that adds flavour. Salt, pepper, all purpose seasoning, garlic granules, olive oil, sweet paprika, soy sauce. Then the pickled red onions. Tasty! Watching from Somalia.

[@dmortiay]

i’m here because of my boyfriend 😂 i’m puerto rican and never had mangu and he’s dominican so that explains why i’m here 😂😂 surprising him with a special breakfast and stumbled here. the way you explained it was so easy and it tasted amazing. thank you!!!

[@craigramage5022]

Thank you for sharing this recipe, try Dominican Republic food for the first time in my husband's friends family. It is so good.loved the bananas.thank you Maureen Ramage

[@randymorelify]

Thank you so much for these vids. I'm Dominican but from Baltimore. My mother used to cook all the time but I never stayed home enough to learn this. now I'm about to make some Dominican breakfast!

[@coachtouden]

Gracias senora!!! I visited the Dominican Republic earlier this month and once I ate Mangu, I was addicted!! Me gusta Mangu! I ate it cada dia!! Thank you for sharing this! I just made it! It came out excelente!!🥰

[@scarspectacular]

Literally the best mangu recipe out there, so simple yet so effective at keeping it soft and creamy. My husband and I are both Dominican, but he was born there and even he did not know this! Thank you 🙏🏻

[@Suexoxo]

Those are grandmothers secrets lol 😘😘 im glad ya'll like it 😘😘

[@jacquelineperez7506]

best video for mangu! Sue, you are making me hungry!

[@GeraldinePerez88]

Great tutorial! I loved it!! I'm making my mangu very soon!

[@muniebalkyz7376]

I come from Uganda and plantain is our staple food, we eat it with literary everything anytime any where. But our secret to stop it from hardening is never adding salt beef it is fully boiled. You add salt a few minutes before smashing it.

[@leonardpearlman4017]

TWO secrets! Plantains are on sale now, too. Big breakfast tomorrow!

[@lala11314]

Looks soooo good

[@timladuke2684]

Love this, I had it while visiting the Dominican. Looks just like what I had for breakfast everyday. Can't wait to make it at home

[@saniawill]

Omg! This is so good! I cooked it this morning. Thank you for the recipe. New SUB!

[@sweetgrasscafe7662]

I followed your instructions and made this wonderful dish. It was DELICIOUS! My husband and I loved it. Thank you for sharing.

[@Suexoxo]

I'm glad you guys enjoyed it.

[@freshdenver18]

I was recently exposed to this wonderful dish for my first time. I Must make it now thank you!

[@nicolepatrick6713]

Thank you so much. Mine came out prefect. Delicious

[@ramatgan1]

The Green Plantain are roughage. It's what you put into it that adds flavour. Salt, pepper, all purpose seasoning, garlic granules, olive oil, sweet paprika, soy sauce. Then the pickled red onions. Tasty! Watching from Somalia.

[@Celestegabby]

Sue you are amazing mamita and a good teacher bendiciones

[@francishartman7749]

Thanks for sharing the secret!! Came out soft and fluffy. 👍😉😋💪

[@janirys718bk]

best Video I have seen ....nice nd soft

[@xxphunguyenxx]

Please more recipes

[@Garcia-nj8ov]

I just made it and and omg 😳 this is the softest mangu I have ever made ! Thankyou so much for hooking it up! I love mangu!

[@glittergirl2250]

I love making this with yellow plantains and I mash it with tons of butter, cheese, and some water. I love this soooooooo much. Also Dominican cheese is literally the best cheese I’ve ever had, it’s so stinky but it tastes like heaven

[@joyvelez360]

Awesome. Thank you. I love it

[@MetalLuigiTime]

I really miss New York. I use to go to the bodega and buy (no lie) 3 pounds of mangu and eat it for breakfast. I wouldn't eat for the entire day since that filled me up. Love it!

[@Snowbunnii-sw8wt]

Gracias mamii!!!! I made this for my bf i am a great cook i learn easy his mom is Puerto rican an his father is Dominican 😁 nd i learned how to make homemade sofrito everything perfect i looked up this recipe for to make a good breakfast for my bf he loves Dominican food sooo much i bought the salamies an everything at my local supermarket called cousins... WHEN I TELL YOU HOW HAPPY HIM AND HIS WHOLE FAMILY LOVED THIS RECIPE THEY WAS SHOCKED HOW PERFECT IT WAS THANK PRIMA SOOOOO MUCH XOXO 😍😍😘😘

[@tonymalomuzik]

I made it exactly the same way….. you are A GIFT OF GOD!!! It came out so amazing!!! Wish i could send you a picture thank you! 🙌🏾

[@bryannatate7634]

2020! I just tired it and man it was soooo good! I'm from New Orleans so I added a lil spice and milk but AWESOME! Thank you!

[@anastasiageramanis5965]

Thank you for explaining so easy!!

[@psub151]

That looks good

[@dimpleseve]

Yum!! I am so happy that I found this recipe. I am Cuban American but my friend ( who is Columbiana) took me to her Auntie's house one time who is Dominican and she made this for breakfast and I fell in love with the Mangu!!!!

[@Suexoxo]

Great memories, Im glad you enjoyed it xoxo

[@andymejia8572]

Amazinggggggg 😋 just had one love it . Great video

[@EC4400]

Beautiful I can not wait to try it,

[@Stine77]

I love it

[@GloriaPortillio]

Yummy yummy 🤤

[@kennyreyna7597]

crazyy the way u make the mangu ....i loved it bae

[@Suexoxo]

I hope u liked it.

[@wrclb5242]

This recipe is perfect. Thanks

[@fritzj6803]

I'm definitely going to follow your recipe. Do you have a video for pickled red onions?

[@9114SouthCentralAv]

This is a joyous, extremely passionate woman right here. Folks need to take lessons from her on how to create instructional videos. Gracias!

[@Suexoxo]

FruityGangster aaawww thank you so much. i appreciate that u appreciate my work. i love this so much. THANK YOU.

[@tonymalomuzik]

THIS VIDEO IS ELITE!!! IM SO HYPE TO MAKE MANGU!! I LOVE THIS DISH AND IM Puerto Rican AND I WOULD DRINK IT TO LOL

[@sandyd2527]

Ay Mama!! I'm a Boricua living in NYC and I love Mangu, especially with the egg and fry cheese. Que Rico!! Y gracias por el secreto.

[@majeedahmuhammad8281]

Excellent video. Thank you, so much.

[@MuseAmore]

Yummy 😋

[@WomanofZion953]

Thank. I love plantains. I made mined as you instructed

[@Immortalstar.]

Being part Haitian & Puerto Rican Thank you

[@sammiedodge2513]

Thank you for this! my boyfriend is Dominican and is dying for this. I'm trying to make it, this morning:)

[@jacquiegonzalez6929]

Thank you so much. I made it and I love the fact it will not get hard.

[@estelamestellaestellaiscry4417]

Thanks for u receipt...🇪🇨🇱🇷

[@hadasa45erc]

Lo voy a hacer así,!😋

[@clearaswater4424]

😍😘perfect

[@charchar541]

Yummy I'm making it🤩

[@estelamino6356]

Lo haré gracias .🇪🇨

[@Suexoxo]

Es delicioso, ya veras q te encantara 😘

[@empresszaire2305]

Thanks sis, I have plantains about to go bad. Will definitely be trying this.

[@3DigitalCooks]

Nice video! Thank you Sue!

[@Suexoxo]

thank you. I hope you make it and enjoy it.

[@FashionKillaaaC]

Gracias yo voy hacer lo hoy!!!🥰🤍🤍

[@Schrumplet]

great video. thank you. I need to learn to make this for my Dominican boyfriend

[@Danishere1234-y8u]

This is cool

[@Ggirl416]

Gracias sue!

[@ruthdeliah2]

Hay amiga!!!! Gracias!!! Xoxo

[@jasminequinones5359]

Looks good 👍👍👍

[@kenyattaassaddeea7598]

🙌🏿🙌🏿🙌🏿Much Love Mama! Thank You For This Video🥰🥰🥰🥰

[@v-gutta5201]

Thank you 😊

[@ceecee6271]

Thank you very much

[@ThisIsYourOnlyWarning]

Thank you so much for sharing that secret! I have been wondering why you have to use ice water. My friend uses both ice water and the warm water that the plantains were cooked in. She never told me why she used cold water, but she did say that if the cold water makes them too cold for serving, that’s when you go in with some of the hot leftover water from the cooking, and it warms it up enough to eat right away. Thank you so much for making this video! I think a lot of those special tips are lost in translation typically, so you have no idea how much I appreciate this! Off I go to try my first time making mangu, with fried queso and fried salami for my family. I love challenging myself with cooking, so this will be fun lol. I’m also going to do the lightly fried onion slices with vinegar on the side! I’ll let you know how it turns out and if they like it. Thanks again!

[@Suexoxo]

It warms my heart to hear u say this. Please try it and let me know. I didnt make the onions because i didnt have any. But try them. 🤗🤗

[@ThisIsYourOnlyWarning]

Sue Hazlo hey, I made it and everyone loved it! Such a great recipe!

[@COOKINGBIRD]

Yummy..

[@hotiealexia262]

It came out great thank you !!

[@robertbolin1763]

Plain ol' American of German/Scot descent. I am *so* looking forward to trying this! I'll have to substitute egg beaters egg substitute and scramble them up for my diet, but dang this looks good. I hope I can find a low fat cheese and a turkey based salami to fry up with it.

[@Suexoxo]

Robert Bolin dont add full fat butter then. u can use egg whites and also you can boil the egg instead of frying it. i hope u like it.

[@oneuponedown9503]

🔥 i’m lucky to have a Puerto Rican , and Dominican Abuela. That cook amazing food my girlfriend is from Bahamas .So I get good island food as well .

[@Suexoxo]

You are a lucky gal 🤗🤗🥰🥰

[@wessaad4967]

Thank you!

[@themidnighttoke9965]

It turned out super amazing only thing was I didn't have the cheese or salami lol but it tastes delicious with eggs thank you so much

[@Suexoxo]

+Captin Kozak good you enjoyed it. Thank you so much :)

[@CasmoD1]

Thank you Sugeidy, I tried it and liked it. Didn't mashed the eggs in though, but did the cold water thing and it was just as you said. Thanks again.

[@CasmoD1]

💕

[@soulfullexistence9153]

I love this. Can we use green or yellow/ripe plantains?

[@lo7892]

Thaaaaaank yooouuu, maaamiiii 🙂

[@ComiendoFeliz]

, me gusto tu video, has provado el mangu de platano maduro con huevos revueltos ? yo prepare un video y lo subi a mi canal, me quedo muy sabroso, espectacular, un abrazo para ti.

[@TruckerDave215]

I loved mangu 👍👍👍

[@TheOnlyDmDawson]

I made this with some scrambled eggs and cheese... Soooo good

[@Suexoxo]

My favorite is when i fry the egg and mash with the plantains. So so good. I am glad you enjoyed. 😘

[@addiewitt3891]

Thank you for that. My mongu did come out stiff and I wanted it with the creamy consistency that you had. Now I know. Ice water.

[@Suexoxo]

When it comes out stiff is because the plantain continues to cook while we prepare and mash it. adding the cold water stops it from cooking. try it and let me know 😘😘

[@chrisrodriguezfc]

I love your video.

[@seamarina1013]

I am going to try and make this vegan? thank you.

[@LifeWithKasey]

Thank you!! My boyfriend is about to live with me and he’s Dominican so I want to know how to make some of his favorite dishes for when we’re living together!! So thank you very much! Very helpful!

[@Snowbunnii-sw8wt]

Kasey Smith girl there is so much u can do I haven't uploaded any videos yet I plan to once me and my boyfriend settle in our new house pretty soon but if you want you can email me and I can send you some recipes that it would definitely make him very happy buttercup12021985@gmail fyi if u dont already kno when they're dark green you can boil them or you can peel the skin slice them and little wheels an inch thick soak them in salt water put some olive oil or vegetable oil of your choice fry them for a few minutes about 5 minutes and take them out get a cup or a plate use the bottom of it and flat them down and then refry them until they're golden brown take him out for a little bit of salt if you like salt and if you don't make it look a homemade garlic olive oil dip sauce you can just throw garlic powder on top I'm serve them with anything breakfast lunch or dinner in the sweet ones are the same instead of cutting them and cooking them other green you wait for yellow and to be honest they're better when they're like almost black you're more sweeter and easier the cut you can slice them down on an angle and deep fry them as well or you can slice them right in the middle kind of like a hot dog bun fry them for a few minutes stuff it with ground beef and cheese or your meat of choice put a slice of cheese on top and bake it there's so many different ways you can do with these plantains regular bananas that we eat on a daily basis little yellow bananas you can eat with whatever you choose try it out you may like it you'll know the difference when you see it and taste it good luck hmu got soooo many recipes

[@jlopez9228]

@@Snowbunnii-sw8wt Look "for cocinando co Yolanda", here on KZbin. I have learned a lot.

[@campnogueras3106]

I’m Dominican 🇩🇴and 🇵🇷Puerto Rican I’m about to cook this for my beautiful wife because she never ate this be4 so today will be her first time 🥰🥰🥰

[@andradenard7335]

That looks mad good

[@welthermarmol8752]

Wow I don’t even think my mom knows about the cold water and she was born in Bonao lol I did a mangu the other day and it was dry and my kids didn’t wanna eat and now I tried the cold water thing and it’s like night and day.Muchas gracias

[@christiansantiago685]

I never ate Mangu before heard of it but never tried it im Puerto Rican and im for sure making me some mangu to try it jajajajaa

[@flxmxsyt4363]

yo bro this food is BUSSIN

[@MIROSLAVATSVYAKH1950]

THANK YOU SO MUCH !!! I NEVER DID IT !!! NOW I WILL !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

[@rev7903]

My family loves this food there Dominican

[@meleinahendry1645]

Good