Dominican Mangu | Mangu Series Ep. 2 | Dominican Recipes | Made To Order | Chef Zee Cooks

[@bernandapresendieu]

This Haitian girl right here love her some Dominican breakfast! 😋😋

[@Chefzeecooks]

lol

[@reginesarai]

Me too! 😭😩

[@MaiMai-ys4yg]

I’m Dominican and my husband is haitian! Love love love y’all food too especially griot et macoroni au gratin! And black rice of course!!!!!!!!

[@chocoloc1980]

same sis...I loove mangu

[@eliny2411]

Boo, Haitian and Dominicans family. Fuck all that extra noise people be talking about. I love me some Haitians

[@kneenoseka6708]

I'm Honduran and I made this for my Dominican hubby, he loved it! Thanks for the recipe 💕

[@Chefzeecooks]

+Kneenoseka Ina yay so happy! Thanks for watching!

[@kalvarezalvarez7196]

Same!!!

[@elvisminaya9069]

Quieres ver a un dominicano contento, pues prepárale un mangú, jajajaja

[@drose4TheLord5]

Im salvadorian but i love discovering new latin recipes, im definitely going to make this! Thanks for sharing 💗

[@SaneCaribbeanAtheist1978]

I was born and partly brought up in St. Croix/West Indies. I love ethnic/Caribbean dishes!! Mangu, to me, is way better/healthier than (mashed) potatoes The first time I ate mangu was many years ago, and the last/recent time I've had this was almost two weeks ago at someone's apartment when their home health aide caretaker cooked this with stewed chicken thighs. I've been craving this ever since and will be making this a lot. Thanks for sharing this wonderful, easy, healthy, and direct recipe.

[@marthavasquez-estevez3660]

My mother in law who is Dominican cuts some onion into tiny pieces and sautées it just the same as you but mixes it into the mangu as she is smashing it. Delicious!

[@visblexv1330]

I made my first mangu breakfast and it was the bomb!!!!!! I love it!!

[@Chefzeecooks]

Yesss!!! That's amazing. Thank you so much for trying the recipe.

[@mslady1230]

This is SOOO GOOD😫😭! Followed this recipe to a T, it was FABULOUS! I’m African American so I didn’t grow up on this and never knew about it, but I’m glad I got the MEMO finally🤣🤣 Chef Zee you the bomb girl🏆🥇🎖

[@NiEcYx4x]

I made this the other day and my Dominican husband loved it!!! I actually bought some mangu but it wasn’t as good as when I made it with your recipe. I love your channel. You’re so sweet and very informative.

[@juandelacruz707]

I eat that so many times! Were my Dominican squad at?

[@Chefzeecooks]

Woot wot!

[@juandelacruz707]

Chef Zee Cooks omg thank you so much for repling!

[@Chefzeecooks]

You're welcome! Thank you for watching!

[@Artsythecreator]

AQUI!

[@jdashlovela]

aww you have my bfs last name lol

[@Mlopes1983]

Your recipe was easy to follow and absolutely delicious.

[@HellaBlackMexican]

I can't wait to try this! I'm half Mexican/ Dominican and have never had Dominican food, so this should be a good one to start with, thank you!

[@hansellcaraballo1265]

best food ever nothing beats dominican food

[@oreo8916]

Facts🇩🇴

[@thaddeebarge4023]

me too

[@virtualpellot933]

Ah so this mangu!! This puertorican wants some of that nice dominican cuisine! Se ve exquisito

[@Chefzeecooks]

Thank you! So happy that you like!

[@yeica]

You forgot the trick of adding cold water to the mangú for softness!

[@ANGEL62002]

I was just going to say this.. lol

[@tatianaa9078]

Just curious the hot water she poured doesn’t make it softer? I’m colombian and lovee this i want to learn

[@TheTexasTodd]

From what I understand the ice cold water stops the cooking process.

[@anabelurdaneta440]

True! I was waiting on it..

[@gunqueen501]

Thats what i said

[@humblefam6462]

Making Mangú right now with my Daughter - this video is right on time! Muchísimas gracias Chef Zee!

[@Chefzeecooks]

Hope you enjoy

[@mirandamercedes3745]

I’m Puerto Rican but I was adopted and grew up in the states. My fiancé is Dominican your channel has helped me learn to make all his favorite foods❤️ I appreciate you so much you do a great job

[@ryanj9129]

Plantano power 🇩🇴

[@aterciopeladita]

What's a plantando? Oh. Yeah. PLATANO

[@tifanylately5897]

Namekeeper 💅🏾😭😭

[@Mcbeaute]

Thank you so much for this! My boyfriend is Puerto Rican and Dominican and he put me onto this and I’ve been dying to make some myself 😍

[@Chefzeecooks]

You're welcome. You should definitely try it. You will like it! It's so good.

[@xingcat]

This looks so delicious! I've only had fried plantains, but this looks like something I could make myself!

[@Marie.Manifesting]

So glad I came across your channel. My mother is Dominican and my dad is American but we ate mostly Dominican food. My mom for some reason didn’t have the patience to teach me but I love the food I grew up on. Your videos are easy to follow and you are so sweet. New sub here!

[@420Chrissss]

Thank you so much for your mangu and queso frito recipes. Ever since my friend's grandma made me this for breakfast in DR I've been craving it.

[@Chefzeecooks]

You're welcome!!!

[@raquelroche3973]

This was easy to make, and it is delicious. Thank you for the recipe! 💗

[@MaiMai-ys4yg]

I made it this weekend and it came out delicious! Thank you chef zeeeeee!

[@Chefzeecooks]

You’re welcome ☺️

[@Skull9irl]

I just cooked this following your recipe. OMG! Best mangu ever Thanks so much!

[@Chefzeecooks]

Yesss! So happy that you liked!

[@sophiaramosrocks]

I’m Puerto Rican and grew up eating this! One of my favorites! Only I don’t use butter or margarine, I use olive oil.

[@Chefzeecooks]

I’ve used olive oil as well and it’s just as good! My mom actually prefers it without butter and with olive oil. She’ll be happy to hear that she’s not the only one 😉

[@Mrs.AlbaRamos]

This how I make it too! Except I never actually eat the onions I just like the flavoring :) I love your channel 💕

[@Chefzeecooks]

Thank you, Alba! My sister is the same way. Lol I love onions so my mom and I usually fight over hers. Your comment made me smile this morning :) Thank you for that. I love your channel and have been a subscriber and supporter for years!

[@mellisastone2730]

@@Alyssa-cb7zj yes

[@MM-nn4vz]

@@Chefzeecooks I have questions Which salami should I use to cook with that

[@aFoodStampBaby]

When firing your onions you need to add vinegar to it and let it cook some more. Adds another level of great flavor.

[@vicko5000]

​@@MM-nn4vz si no es campesino, quitalo de mi camino

[@Cc-qn8gb]

Gracias!

[@josepinela4636]

Cuando los americanos llegaron a RD , probaron ese plato dijeron Man! That's Good! , Los campesinos dominicanos entonces lo Llamaron " MANGÚ ".

[@mykidsmyworld6608]

Estas en lo correcto!!!

[@barbie064]

No sabia esa historia jejejeje 😅

[@andrerichardson4723]

Mangú came from the region of the Congo, when there was slave trade, from a similar dish they eat made with boiled plantains. The name of the dish is mangusi. The word mangú comes from this West African word mangusi, which refers to any mashed vegetable from the earth.Nov 6, 2018

[@ingridperez871]

Love to see your recipes! But this time You forgot to add cold water to maintain the softness for a long time. This is a good lunch for some kids. I've seen some bring it to school trips or even as their school lunch. This is for those who do not like the school lunch.

[@xaviervanegas8]

My question is what did the campesinos call it before the americanos arrived? 🤔

[@two8250]

My Dominican Mrs’s abuela made this for me it’s was absolutely banging mate.

[@nessavazquez1093]

A lady I was conversating with at a shop told me her daughter worked at a latino restaurant and she told me they use some evaporated milk to give that smooth buttery flavor,i tried it that way and it turned out really good .

[@alexnunez4019]

Love this video. Thanks

[@skytigress]

I'm happy to have found your channel. My mom is from the DR and has taught me to make a few things when I was a teen but she never made us mangu for some reason. Really like the video, very professional and easy to follow. Dominican food is definitely a handed down tradition with lots of eyeballing I noticed, haha. :)

[@mizzpoetrics]

I have to say Chef Zee, that I've never had Mangu! I've had plantain fufu, which is also made from green plantain. I could eat some of that with the pollo guisado...I'm drooling just thinking about it! I know I'm missing out on mangu - but thanks to your recipe - I'm gonna fix that soon!

[@whoknows141]

Even after moving from NY, I still make mangu and love making it for friends that never heard of it lol.

[@Islandswirl]

Thank you!. Your videos are super usual my hubby is Dominican, and I'm from the islands. So I love making him his kind of food every now and again. Thank you!

[@HIM_Random]

The first time I had mangu I instantly fell in love with it and it is so awesome on every level. Still is to this day!!

[@jackiegonworship2081]

Love how clear you made this. And you're beautiful. God bless.

[@Chefzeecooks]

Aww thank you! Means the world. I try my hardest to make the recipe as easy and simple to follow ^_^

[@imm311]

Great video! Gonna try this! God bless you and yours! Praying for you!

[@dblessed55]

My grandmother made it but she called it pound plantain.. she used a mortar and pestle.. always throw in a little of the plantain water but she made it a bit firmer and she would slice it or make little balls.. it's delicious you can even use the very small bananas it's called sickeya fig....that's in trinidad

[@dayanajimenez3948]

My bf is Dominican and i'm trying to learn how to make these recipes, and man they look so delicious. Thanks!

[@christophertorres8299]

Pro tip: use ice water to mash the platanos so it can remain smooth. Ice water stops it from cooking more and hardening

[@TheRadman107]

Gracias for posting this. You made it easy to prepare

[@Rubenspellmann]

love mangu! so delicious ❤️

[@aralyz1216]

Pls make arroz con pollo !! I wanna learn the Dominican way

[@Chefzeecooks]

Stay tuned... I might be sharing that recipe sooner than you realize 😉

[@shaunbake8965]

This just became my favorite Christmas song…🎉🎉

[@FlavorLab]

This is such a great channel!

[@STREETFIYAMIXTAPES]

🤤 haven't had this since 2018, I love this

[@Chefzeecooks]

It's one of my faves!

[@melissaclaudio9791]

Looks amazing

[@MrFRANKWH]

I'm African american, but I was born in the dominican in my past life!! Hmmmmmm!! lol

[@Yanick-jt1if]

Very simple recipe

[@Yesimjazz]

Thanks much! I will be making this tonight for hubby as his valentine's day meal ❤️💞

[@Elizabeth2787]

I just made this, totally amazing! Love this recipe! So easy to follow

[@Chefzeecooks]

+Elizabeth2787 yay!!! So happy that you liked. Thank you for watching!

[@Elizabeth2787]

Made To Order thanks, Chef Zee! I had to make it! I'm half Dominican and half Cuban like you!

[@Chefzeecooks]

You're lying! Hey girl hey! Lol I rarely ever meet others who are also Half Cuban and Half Dominican!

[@mabelvelazquez6961]

El mío me quedo delicioso, muchas gracias por la receta! ❤️

[@kalvarezalvarez7196]

thank you chef Zee my cooking is improving 1000% thanks to you !

[@gunqueen501]

Mixing with cold water makes its nice and smooth doesn't get dry.

[@alaabes]

Love the video. thank you. Como se puede hacer para cocinarlo la noche depues para el almuerzo el proximo dia?

[@tabiagebre8168]

Oh my goodness, my mouth is watering 😋

[@22497andrew]

I'm Puerto Rican- Honduran and mangu in my favorite breakfast dish ever. Like.... DAMN its good

[@jasminegrant2830]

I love dominican food. Especially dominican stew. Mmmmmm now!!! How do you cook tha

[@timmyturner2150]

@BigWill 2593 .She's talking about El Sancocho. 🤔in reality is like a Stew......is Almost same ingredients.... 😁

[@nanacumberbatch676]

fav dominican dish of all time 💗 Always follow your recipe for whichever dominican dish i wanted to try and it’s always a hit. Thank you chef Zee

[@fiordalinarodriguez5677]

Excente y deliciosos mangu in buen probecho Dios estas en tu corazon

[@rahnaeloveschocolate5797]

Thank you so much! I've been craving this so bad

[@Chefzeecooks]

Yay so happy that you liked. Thank you for watching ^_^

[@joseromero81]

Love your channel, prima! Didn’t know there was this type of content on YT. I grew up big and strong on this food haha.

[@amirkhattabfernandez2439]

I love it.

[@hemportunityknocks7411]

I like my mangu con revoltillo de huevo and cream cheese mashed in. I never eat the onions but, I pour tons of the sauce over it, lol...and I use some of the onion sauce to make the revoltillo. Yum!

[@missterry428]

This was so easy!! Tasted great!!! Family has requested I make it again for Saturday morning breakfast!

[@vanillacupcake2023]

Dominican food is so good.

[@laydabrattt]

I lovvvve mangu when my mom makes it it’s so delicious

[@Chefzeecooks]

Super delicious!!!

[@RandomNessL]

That masher wasn’t outside when grandma was popping them shoulders. Salute. Mouth watering btw.

[@saramoreira4558]

By the way thanks a lot for this recipe. I cook it up like I’m serving a bowl of cereal super convenient. I’m a mangu snob now 😂

[@Mariasanchez-lo9yk]

Love it ❤❤ ❤thank

[@ChitChatWithAlyCat]

I typically use olive oil and butter ; its amazing

[@XombieLiz27]

I live in LA and Caribbean markets are hard to find. For sausage what can I use in its place? Thank you.

[@johnnyc3184]

I add Garlic to the Plantains while it's Boiling to kick it up a notch. I don't eat Pork so I use Goya Pork Flavor Packet to the Water too. I like my Mangu with Chivo, Rabo, or Chicken Guisado. mmm ha

[@Garysopinion]

Nice video. What time is supper?

[@34jaysworld]

Hi Zee love mangu I'm Puerto Rican & Cuban & Jamaican never made before though. I love the onions Do you need the yellow soft plantains or the ones which are hard. I wish you showed them before you cut them up. Thanks for sharing love my Latin food.

[@GrimeLab]

Going to try and make this tonight, thanks for the recipe

[@OAttilaHorvathO]

My favorite

[@Chefzeecooks]

Same here!!!

[@tiffz_travelz]

Hooray I'm going to try this out over the weekend

[@Chefzeecooks]

Awesome. Let me know how it turns out!!

[@ZoeKellyTube]

My mouth is watering!

[@Chefzeecooks]

Yay so happy that you liked! I grew up eating thus everyday Saturday & Sunday morning... the good 'ol days lol

[@jonahsahn]

Yessss! new video! New recipe!

[@Chefzeecooks]

Yessir. ^_^ Thanks for stopping by :)

[@iippesante4102]

Delicious 🥰🥰

[@NancyGonzalez-ks5oz]

Gurllll I followed your recipe to a T omg 😱 it was delicious!!! Thanks for sharing your time and recipe 🍽

[@princeecho8317]

I’m about to cry. It looks so good!

[@ParadiseBreezy]

How long do you boil the plantains? & do you add any garlic or onion powder to the mangú? & How much would you recommend if I wanted to add it?

[@Chefzeecooks]

I boil the plantains until they become soft which can sometimes take anywhere from 15-25 mins. You'll also notice that they change color from a bright yellow to dark mustardy-yellow green color. I personally don't add onion or garlic powder but I know people who do and it's delicious. If you wanted to add it, add it while you're mashing the plantains. I would add a tiny bit at first-- like a 1/4 of tsp or less and then taste it. You can always adjust the garlic and onion powder as you go. It's easier to add more, harder to take away. I hope this helps!

[@ParadiseBreezy]

Made To Order thanks so much you're a life saver ! ❤❤❤❤❤❤

[@Chefzeecooks]

You're welcome :)

[@ellendelights]

Delicious!!!

[@Chefzeecooks]

+Ellen's Homemade Delights thank you!

[@Animebibi95]

Hello new to your channel, I do have a question, how long do you cook the plantains? And what temp do you keep them on?

[@maddiepumpkin]

I LOVE UR RECIPES!! U HAVE MOTIVATED ME TO TRY NEW THINGS!! I DID THIS TODAY AND WE LOVED IT!!

[@eber1996]

My dad makes some of the most amazing mangu I've ever had. Whenever I eat it I feel like I'm melting. Tastes like childhood

[@giselleovalles9496]

My mom taught me that adding cold water to the mangu in small quantities helps soften and smooth out the mangu!

[@ivys5080]

yess yessss😀😀😀😀finally lo estaba esperando!!!!thanks

[@Chefzeecooks]

woot woot. Happy dance! You're welcome :)

[@birdsnthebees2031]

OMG HUNNY GOD BLESS YOU🙏!! Rachel Ray has nothing on you gurl. Thank you for this recipe!! 😍 💯

[@laladabartender6440]

It’s goes great with fried eggs creo que se llama sunny side up

[@graceelisabethwilliams9022]

This looks so good! I want some😋🤗

[@Chefzeecooks]

Thank you!

[@mdperez13nyc]

❤❤❤ subscribed and shared. Thank you ☺️

[@jnicholas122783]

The onion sauce u put in pot to simmer did u keep the vinger in? Thanks so much ♡

[@madelinedominguez1006]

I miss nyc where I would eat mangu everyday 😩🤌🏻 Dominican food is amazing

[@mistahmike7]

I hear some New Yawk in ya tawk. Tres golpes with Dominican cawfeee is the best.

[@uno1r]

I subscribed to your Chanel a few days ago I really enjoy watching your videos so relaxing .. keep the good job

[@user-fn7ck1nn9c]

I only have yellow onions in my pantry right now. Can I sub the red onions for yellow just for today?

[@josepinela4636]

Awesome!!!!!