Suho Meso: Salt-Cured Air-Dried Cold Smoked Meat 🔥 🍖 👌🏻

[@MrMedicAdnan]

I am Bosnian, like your father in law. I live in Michigan, and we just hung 1200 lbs of beef sausage, venison and beef sausage mix, steaks, and a few venison backstraps. This is our tradition. I'm glad you got into it as well. You should do Sudžuk next. Živio...

[@lidijaselimovic3583]

It’s delicious! Great work

[@RoseMax-ed1bg]

Does this work in high humid year round conditions? Any additional needed storing steps when in high humidity locale?

[@chadstrickland2389]

Great video!

[@troybailey6268]

This is something I've been interested in, is there any books you would recommend to help a beginner?

[@giangos100]

How do you air dry meat in hotter countries though? and smoking as well my smoker before starting is at 30 degrees , like the outside temperature.

[@tismamilan76]

in the Balkans we have 4 seasons so good time to smoke meat is always at the second part of autumn, for hotter climate you would need controlled environment to be successful

[@giangos100]

Thankyou​@@tismamilan76

[@ivonetecardoso8605]

é uma pena que está em inglês

[@JH-4058]

Nice

[@FranjoiBranka]

Kako napravi te order

[@FranjoiBranka]

❤

[@FranjoiBranka]

Ja zelim da narucim suho meso Ali ne postoji broj telefona