Suji Ka Halwa | सूजी का हलवा बनाने की विधि | suji ka halwa recipe | Mezbaan Cuisine | Abdul Qadeer

suji ka halwa recipe, सूजी का हलवा बनाने की विधि is a traditional sweet halwa recipe of sub-continent India, Pakistan & Bangladesh.
Suji ka halwa is a classic South Asian dessert! It's a popular sweet dish made with semolina (suji), water, sugar, and ghee, often flavored with cardamom and garnished with nuts. It's a staple at gatherings and celebrations.
Here's a simple recipe for suji ka halwa:
Ingredients:
- 1 cup semolina (suji)
- 5 cups water
- 2 cup sugar
- 1/4 cup ghee
- 2 green cardamom
- 1/2 teaspoon yellow food colour
- Chopped nuts (almonds or pistachios) for garnish
Instructions:
1. Heat ghee in a large saucepan over medium heat.
2. Add suji and roast until lightly browned, stirring constantly.
3. Add water and sugar. Cook, stirring frequently, until the mixture thickens and the suji is fully cooked.
4. Add green cardamom , yellow food colour and stir well.
5. Serve hot, garnished with chopped nuts.
You can also add a pinch of salt to balance the sweetness or a splash of rose water for extra flavor. Some people like to add a splash of milk on top before serving, too.
Subscribe for more recipes…
#sujikahalwa #mezbaancuisine #abdulqadeer #recipe #foryou #sujikahalwarecipe

[@Glam.girl0ne]

Wonderful ❤

[@zobiatahir6008]

Mazadar LG Raha bht Dekh KR dill KR Aya khany KO 😋