Moong Dal Ka Halwa Easy Recipe | आसान और स्वादिष्ट मूंग दाल का हलवा | Chef Sanjyot Keer

Full written recipe for Moong dal halwa
Prep time: 10-15 minutes
Cooking time: 45-50 minutes
Serves: 5-6 people
Ingredients:
Yellow moong dal | पीली मूंग दाल 1 cup
Sugar syrup
Sugar | शक्कर 1 1/4 cup
Water | पानी 1 litre
Green cardamom powder | इलाइची पाउडर a pinch
Saffaron केसर 15-20 strands
Ghee 1 cup (for cooking hlawa)
Almond | बादाम 1/4 cup (slivered)
Cashew | काजू 1/4 cup (chopped)
Rava | रवा 3 tbsp
Gram flour | बेसन 3 tbsp
Nuts for garnishing
Method:
Wash the yellow moong dal well to remove the dirt, further pat dry and allow to dry for a while.
Now set a non-stick pan and dry roast the washed moong dal on medium heat until its completely dry and the colour changes slightly.
Once roasted well, transfer over a plate and cool down completely, further transfer it in a grinding jar and grind to make coarse powder, it should not be too coarse just the powder has to be little grainy. Keep it aside to be used for making the halwa.
For the sugar syrup, add water, sugar, green cardamom powder & saffron strands, mix well and bring to a boil, once boiled switch off the flame and keep it aside to be used later in making the halwa.
Set a little big size wok on medium heat, add the ghee and let the ghee heat a little bit, further add the nuts and fry them until the colour changes to golden brown in colour, make sure to stir while frying as the colour tends to darken quickly. Remove it in a plate and keep aside.
Now in the same ghee and wok add the rava & besan, keep stirring and cook it on low flame until the colour changes to biscuity in colour and it becomes aromatic, make sure to keep stirring while cooking or it'll burn.
As the colour reaches to biscuit colour add the grounded dal powder and stir continuously on low flame until the colour changes to biscuity, during the entire process if you feel the flame is little higher and is getting darker quickly you can switch off the flame and keep stirring, this process of cooking would take a little time but it’s very important.
As the colour reaches to the biscuity colour stage add the prepared sugar syrup in batches, make sure to add the syrup in batches and be careful while adding it.
Initially you’ll feel its very watery, but the dal will soak in the water as and when you'll stir & cook, after adding the entire sugar syrup you have to keep stirring and cooking till all the moisture is absorbed and the ghee is separated. This process will take time around half an hour and you have to be patient enough.
As the ghee will start to release, increase the flame a little higher and stir & cook for 5-7 minutes, the texture of halwa will become crumbly and the colour will also darken.
Now, we can add the roasted nuts at this stage and mix well. Your moong dal ka halwa is ready. Serve warm by garnishing with slivered nuts.
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[@YourFoodLab]

At 2:20 - 1 1/4 cup sugar! Let me know ye recipe kaisi lagi? ❤️

[@sabeerkm8782]

👍

[@neymarjunior1358]

Yummy

[@tanveershamilamohammad8835]

Bohat hi achi

[@brd8764]

for birthday.

[@jyotiverekar8991]

जबरदस्त 👍

[@akshitagupta217]

I made this yesterday as a bhog for Prabhu Ram and it was heavenly! Brilliant recipe Chef Sanjyot. Love to watch all your videos. This one was perfect.

[@curiosityyy8260]

You're the one of the two reasons why I love cooking❤another reason is my mom's a great great cook (unknown to the world). She has excellence in making sweets especially Badam Halwa which is heavenly. I wanna see and try your method of making it as well... Please please make one

[@PoojaDecodingLife]

Yes!!!! It is a full proof recipe, I tried it on the occasion of Shree Hanuman Jayanti and it resulted delicious. Thank you so much for the details and measures, it helps to the extent.😊

[@angelinmyhand]

I made this recipe today and it turned out sooo amazinggg...it was 100% looking and tasting like what we get from halwai...i am sooo happy...the colour the texture the aroma the taste everything was just superbbbb...thanku chef for this amazing amazing recipe🤩🤩🤩

[@jeevanjyoti3999]

Hey bro can I use oill in place of ghee

[@angelinmyhand]

@@jeevanjyoti3999 i would not recommend this.....but if u still wanna try make very small portion...i guess just take 1/4 cup and see how it turns out...or else take dalda ghee....best of luck😁

[@vikashraj7941]

DAAL 1 CUP = HOW MUCH GRAM?

[@sohailaislam2416]

Your delicious way of cooking - the silky smooth transfer of one step to another - makes it worthwhile to see the cooking videos and of course learn in the process!

[@sachintatkare6039]

The Chef Sanjyot Keer Guruji , I have tried this Moong Dal Halwa Easy Recipe on 29th July on occasion of Devi Pooja at home and this final product has come out same as seen in the recipe video. The taste, Sugar % has come out perfect and liked by all. Many Thanks Sanjyot , you are an inspiration. My 6 years Son commented as, Sanjyot ji is a boy and he still cook :O , I made him understand that, girls are not responsible to do all the cooking and we boys too have to learn and take responsibility on cooking.

[@sreddy98]

Awesome recipe! Tried this recipe and substituted sugar with jaggery(1 1/2 cups). Also reduced the amount of ghee🙂 Still tasted yummy 😋

[@Jhansi2113]

Could you please tell me the items names Please send me the full details in common box how much quantity we use that recipe please send me the comment box and one more thing we don’t know Hindi, you know Telugu language that’s why asking again and again

[@mayurirajput]

It's took to much efforts But it's worth it I tried it for 2 times and it's absolutely turns out super tasty Thank You Soo Much Chef 😊

[@aqsa252]

First of all you and your entire team is just epic!!! Great food, great flavors, great cinematography delivered with simplicity and elegance! Would love to get videos of: -Chicken/mutton Dhansak -Bread ka Halwa -Chicken Shashlik -Chicken in Green Masala -Chocolate Donuts -Fish Curry -Puran Poli -Kheema -Galouti Kebab -Kakori Kebab roll -Dhokla -Sukhdi -Spaghetti Bolognaise -Mutton/Chicken Jalfrezi

[@nitinsoni5051]

😊 right

[@LRSI.21]

Beyond brilliance. For all the life my mom prepared halwa this way. Glad you brought this recepie.

[@kanchandighe9028]

Tried this and it turned out super yummy and perfect! Even I liked it without khoya..maybe next time i will try with khoya. PS: the faith in YFL recipes made me try this one with double the quantity...it turned out perfect as always!! And helped me develop some bicep as well 😅

[@sudipgunjal8084]

As per your guidance I have just made this halwa using jaggery and it turn out excellent, thank you so very much chef. God bless you always.

[@vishakhajain9773]

YAY I was waiting for this recipe 😍 My favorite Indian dessert 😋 Thank you, Chef ❤️

[@Yapalogists]

Ok

[@haramimanus5653]

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[@SHYAMHAMARA]

kzbin.infoktMXEm_ngiM?feature=share

[@gharkaswadwithlaxmi]

Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye...🙏

[@sarojsarin4413]

Bade Acche Lagte Hain

[@KarishmaKori255]

Dear Sanjyot Bhai.❤ I am from Uttar Pradesh & in my village this is famous moong dal halwa. 🙂 Thankyou my favorite Moong Dal Halwa such a easy method to make halwa.❤ Awesome, I loved every moment watching it. Infact I feel you took so much care preparing it. 👍🏼❤ well done bhai ❤

[@tejashreeshinde7403]

Omg… my mom was asking for this recipe today morning !! She will surely gonna try this Thank you sooo much Chef !!😊

[@haramimanus5653]

kzbin.info/www/bejne/emqxc2ywds54Z5Y

[@angeloyeal]

I see this guy as my favourite chef. You pick any dish. I bet he nails it.

[@YourFoodLab]

🥰🥰

[@tanishashandilya41]

​@@YourFoodLab plz chef cashew pista roll nd Doda berfi ki recipe plzz make

[@harshapoloju820]

Man thanks a lot for this recipe. This has been one of my favourite halwas since childhood. Apparently I ate it only during a regional festival called Bonalu in Hyderabad, when the Sikh community residing near our house served it as Prashad as a gift from their side for the festival. Celebration of diversity indeed. No matter what, the same taste doesn't come again. Will try your recipe 😀

[@chandansen7412]

Thankx bhaiya ❤️❤️ for the most beautiful, delicious, lovely Indian desert 😋 I'm sure for making this desert today...

[@vikitajadhav818]

I never had moong halwa I tried and I turned out amazing now it's my favourite desert ❤❤ thanks chef

[@ayesha28686]

What is rava?

[@krish-502]

@@ayesha28686 sooji

[@pallavi8993]

I made this for my parents two weeks ago and they loved it so much. Now my mom is asking me to make it again cause she is craving this delicious halwa. So here i am watching the recipe again.

[@komalbhatia1137]

Tried it wasn’t time consuming compared to the wet grinding method. Overall in taste turned out to be perfect, thank you chef

[@SabaKhan-uz7yf]

Mene try kiya ye recipe bohot acchi bani thanks cheaf

[@shamaagarwalvlogs8473]

Oh my god,I tried this halwa for the 1st time ,and it turned out soooo good I tried with half cup,but super delicious it turned out. My hubby was very happy.. Pati ko aise hi khus karna chahiye..

[@rajanisrinath3471]

By seeing itself I can feel the taste of halva my son. Definitely I will try my favorite halva. Thank you soooooo much.

[@scorpianopk]

Hey... I'm from Pakistan.. tried this recipe today and man it was so so good... Definately if the steps are followed and give it it's time. It will definitely turn out great.. thank ❤️

[@TheGeetasagar]

Thank you so much Sir …Maine Apki ye recipe try ki thi Bahoot achi bani thi .Thanks Sir ji❤❤❤❤❤

[@soniabirdi95]

I have been thinking of trying this but never tried it. But now it doesn’t look that time consuming so will definitely give it a try👍🏻 thanks chef for sharing this recipe 🥰❤️

[@monikapatel5013]

This is my all time comfort-Indian desert, residing in Canada aways from home I really miss and crave this desert. I am gonna give it a try and surely will come back with my experience. Thank you.

[@akanshasharma9144]

I tried it following each step.. Turned out to be delicious ..Thank you for the perfect recipe😋

[@ibraheemmuhammad701]

Aaj aap ki recipe se Moong dal halwa bnaya sab aap ne jese btaya wese follow ker k even time b follow kiya Bohat zabardast bna Ma sha Allah Alhumdullilah….

[@kaushikiyer9470]

Wow.... I can feel the sweetness from here itself... I remember those days when my mother made this for the first time and I was helping her with and it looked exactly the same it looks in the video 😋... Really loved it...

[@naazali7835]

Aapne wakai bohot achchi recipe batai hai, main zarur try karungi, thank you

[@raindropshine]

Dear Sanjyot, Awesome, I loved every moment watching it. Infact I feel I gained calories watching it too. You took so much care preparing it. I called it food for soul. ❤❤

[@YourFoodLab]

Thank you so much ❤️

[@gayathrim1166]

@@YourFoodLab Can we use jaggery in place of slow poison (sugar)....;)..if Yes plz let us know quantity:)

[@ask10june]

Mine all time favourite dessert loved it Sir ✨✨✨

[@shobharani4881]

Tried it today and kept as prasad for sai baba, it was amazing! The taste was too good… really enjoyed having it.. Truly Satisfied!🤤 Thanks for sharing this delicious dessert recipe, Chef!❤️

[@nehachaudhary5625]

Mam chachani ke baad apne kis flame par halwe ko bhuna medium or slow

[@priyanshiagarwal1945]

@@nehachaudhary5625 medium

[@nehachaudhary5625]

@@priyanshiagarwal1945 thanks 🙏

[@tejashreeshinde7403]

Can you please tell 1 cup of moong dal is how many grams ? Want to understand the dal and water ratio

[@priyanshiagarwal1945]

@@tejashreeshinde7403 150 gm

[@nishamavani6291]

Soooperb recipe and I tried , came out amazing I bought this grinder for the exact texture of dal and for many recipes Thank you very much

[@PRIYANKAYADAV-vb9js]

So finally the wait is over......🤗 Its my fav dessert of in laws. For sure going to make this now.🥳 YOUR FOOD LAB Always serves for what u were seeking..🧑‍🍳

[@smitamahale7845]

I just made this! Turned out really yummilicious (if that is a correct way of putting it). Thank you for sharing this great recipe

[@drkalpakkalyani1748]

My mother made this dish for me during my pregnancy 😻. I love it 👍🏽

[@YourFoodLab]

❤️❤️

[@archanasawant6773]

Apke har ek recipe bahut hi lajawab hoti hai. Mai ghar pe banati bhi hu. Sabko pasand bhi aati hai. 👍❤️

[@HalahalVish]

Halva looks so freaking delicious that I got craving for it. Also, you could add some Raisins in Halva,it would be absolutely fantastic.😍🥺🤤

[@bhavinisavla8413]

Same here

[@ayshakhan3121]

Today i’m tried this recipes or it turns out so well 🥹 meri ammi ne kaha maine b bnya tha ek bar lkn banta ni hai aise instant but maine ye recipe follow ki or its so delicious and maine is mai mawa add kia to taste like wallah ❤ thanku so much 😘😘

[@nalandabagde2614]

It look so yummy 🙂

[@farahshaikh35]

I have tried it 2ce & it came out really well

[@savitagupta5687]

आपने जो पानी use किया उसकी जगह मैं इसमें दूध use करती हूं😊

[@JkSaab-m9v]

Taste Mey Kaisa bna tha

[@Life72594]

​@@JkSaab-m9vbilkul bakwas 😂

[@JkSaab-m9v]

@@Life72594 😁😁

[@alkagond3996]

Doodh ke liye pashuon par bahut jyada torchure Kiya jata hai unhe.....ma ka doodh documentary dekhiyega ek bar.....non dairy products ki taraf yadi ho sake, to badhiye 🙏🙏🙏❤❤......ajkal sab available hai aur jyada achchhe hai ❤❤❤

[@pankajtiwari2903]

Milk And khoya ke bina banaya hai ( unhone ye pahle hi bata diya hai

[@perpetuaeslindamiranda1705]

Love your recipes and the way you explain.

[@nehapatil9757]

I have seen lots of recipes of moong dal halwa,but I was still confused....I think I can cook moong dal halwa perfectly with your super simple recipe sir...thank you so much sir 😊

[@sonaraghav360]

fav halawa 😍😍

[@preranamerchant121]

Chef...you make the most difficult looking recipe much simpler with your tips and tricks. I am definitely trying this out during Shravan Saturday.

[@harbeershergill6438]

Hi Sanjyot,I am from US,today i tried your moong daal halwa recipe and flollow your complete instructions,it is awsome and delicious.Thanks alott for sharing so gud method.i cooked for my hubby, i can't wait to thank u God bless u.

[@raziakhan1338]

Wowwwww kiya baat h mujhe to aap ki coking bhot pasand h sach m paneer banaya tha m ne aap ki recipe dekh kar mere husband ko bahot pasand aai ye bhi banao gi halwa

[@mrunalkane1136]

Maine aaj ye halva kiya 1st time.bohothi achha hua tha... Thank you very much ❤😊

[@girdharsahainag5939]

I made as per your vedio, result was taste was more like sooji ka halwa,colour fully sooji ka also sooji halwa, excess sugar. It consumed costly dryfruits, pure ghee ,time to get simple sooji halwa. Thanks.

[@SG-Gawade]

Hi, I must say that not a single dish went wrong when I followed ur recipe .My guest liked this moong dal halva soooo much.... Thanks a lot🙏😊

[@anujagrawal4404]

I AM GONNA MAKE IT ON MY MOMS BIRTHDAY , THANK YOU YFL TEAM AND CHEF FOR THIS DELICIOUS RECIPE . ❤❤❤❤

[@seemakhan8051]

Maine isse try Kiya ghr me bohut tasty bna or bilkul apke moung k halwe jaisa hi bna 👌👌👌🥰🥰🥰

[@reshmakhan6589]

I watched It and cudnt help but made this halwa just now, just added half sugar half jaggery it taste so amazing...thanks chef

[@manashemrajani1630]

Amazing one. Tried it today. I think sweetness could be adjusted though to a bit more.

[@bhumikawasnik1632]

Aap ka video dekhe bina mai kuchh bhi nahi banati ❤

[@SuperPradeep21]

Awesome, my kids and wife loved it when I followed your recipe

[@milijoshi8461]

I am surely making this tomorrow Now you have given the perfect recipe Thank u sooo much

[@Kindredpalate]

I really like this guy, he doesn’t seem arrogant like some of the other Indian chefs who have tutorials on youtube. I don’t understand what he is saying, 😄but I can follow along and everything looks delicious.

[@anonymousm1090]

Why you think other chefs are arrogant 🤔

[@ishneers]

Today i tried your recipe, seriously it turned out to be so delicious. I had always been followed your recipes especially soya tikka masala...Thank you so much for sharing all the amazing and delicious recipes !!

[@soumyapanda-s1r]

The way you have explained is just mind blowing.. even a first timer can give a try.. thanks a lot ..

[@YourFoodLab]

So glad to hear that! Thanksss 🥰❤️

[@vrushaligorewagholikar9520]

I made it just now,and it tastes really good ,😋 ... Thank you chef.

[@deepikasharma6361]

1st time saw ur video....really like ur explanation menthod.....how calm voice & no doubt the result of halwa is so awesome...now onwards, I'll use this method only....much appreciated 👍

[@aarohigaikwad5487]

I tried your recipe for the first time but it turned out to be very awesome.Thank you and keep sharing amazing recipe .

[@nidhaan3752]

Here one cup is it 250gm of moongdal

[@alkatiwari7247]

I have tried this holi for the first time and it's amazing.everyone liked it.Thanks 😊

[@saeedkhan2845]

Sir awesome way of making halwa I try it came out perfectly I followed your steps with exact measurement keep sharing God bless you sir

[@muntahaayeman3205]

Amazing.. I hv tried many of ur recipes ..every recipe turns out awesome ❤️❤️

[@gauravaero]

I have tried....it turns out super delicious... thanks chef 🙏

[@anchalsoni2694]

Apki sbhi recipe bhut hi yummy h.... Maine try kiya sbko bhut psnd ayi❤

[@saeedkhan2845]

Enjoyed your recipe I cooked in copper kadhai it taste awesome followed all your steps exactly keep sharing lovely recipe God bless you

[@samcreations1285]

Bahut hi badhiya thanks for sharing this tips and tricks

[@ashna_2061]

Omg this recipe is damn good!! Initially i was afraid ki ye acha ny bnega q ki isme milk ny h also ki moong daal pani me cook ny hoga but later on i tasted and it melts in my mouth like magic✨ Thankyou for this recipe ❤

[@shashiprabha3101]

I tried making this today n it turned out really awesome 👍

[@meerajain4471]

Today i made it ...it's awesome but I added some more sugar ..it's lovely.thanks a lot .

[@margaretdlima9761]

Ouff wonderful Awesome halwa i started loving it after i tasted it at a friend's Punjabi wedding oh wow 😲 after that I keep on buying it from Punjab sweet house Bandra but I will try making it myself surely GOD bless Chef Sanjot ❤

[@aditisawant2444]

Your bottlegourd halwa recipe is so good.I made this yesterday and it turned out very good. Your chicken biryani recipe is also very good and delicious. Thank you very much for sharing such good recipe. 😊

[@mandardabke2457]

Tried and tested twice, the results were just mind blowing. You have gotta have a lot of patience and time to get these end results.

[@rakhidubay2804]

Yaaa😊

[@CookingWithRQ]

Love your recipes chef 👨‍🍳. I fry all dry fruits for eid ul fitr for making sheerkhurma and sheerey ki sewayyan the same way you have fried in your video.

[@mitalishah1402]

Itne easy method se me first time dekh rahi hu sir ❤️❤️too much yummmy nd perfect texture as I saw in marriage ❤️❤️ girti Hui baarish me garam garam halwa Mazza aa jayega 👍👍🤩🤩🤩🤩

[@YourFoodLab]

❤️❤️❤️

[@gautamsinha5443]

Wow Chef!! reminds me of my days as an F&B chap (Service), where on may an occasion I had the honour of attending to the Late RAjMata Gayatri Devi of Jaipur, in Cal & Rajasthan. It was one of her favourite Indian desserts. This weekend this will be on our to-do list. Cheers from Bangalore!😍😋💯

[@jayamunshiani0009]

After watching this video. I tried to make for the first time with the same measurements. I must say it was easy to understand and made so delicious 🤤 ❤❤❤❤❤❤

[@pstest8658]

I have tried this recipe but with jaggery powder and it came out delicious

[@ananduict]

You are not just an expert chef but an expert teacher too! 👏🏼👏🏼

[@shreya_si9gh]

Amazing and a recipe with perfection !! timings to be followed are on point, really came out to be very delicious Didn't have kesar tho Loved it 🤌🏾✨ Thank you Sanjyot !

[@humerakhatoon1221]

Kya cooking hai inki mashaallah zabardast I all most follow his video

[@Queen_sassy7878]

Thank you soo much sir... Aap jo v recepie btate ho bht easy hota h... Thank you ❤❤❤

[@pranavihazare2818]

Aap ka resipi banate time sari chijo ka aandaj ek dam parfect hota hai our aap ko sari jankari hoti hai 1no brother 👌👌👍😘 Mai kal tray karungi mung dal ka halwa👍

[@rupavijayakumar4806]

I love this sweet. Thank you for sharing this wonderful recipe 🙏🙏🙏

[@keepitsimplewithpayal8255]

I tried it and it came out so grt consumed less time and so yum, thanks

[@beshalmalishow]

Bahot badhiya. Texture looks perfect. You always bring the best to the table (literally and metaphorically)

[@VaralakshmiKondagunta]

Super bro. Now only I watch this video.your way of teaching is so good.Thankyou bro.

[@nainachhatbar2552]

I m very immpressed the style of ur all recipes u show step by step recipe very very slowly & perfectly & also some tips to make perfect recipe at home Thanks a lot lot lot Mr. Keerji

[@DavidFreeFire_700]

Aap ki recipe lajavab h brother Jo banate h vah perfect banata h Maine Kai recipe trai kiya h❤

[@udyansharma4015]

hi i m udyan my age is 14 i tried this recipe and turned out as shown. note - when you will add sugar syrup it will immediattely in 5 min turn out in a thick paste need not to worry it will turn out perfect just cook it for 20+5 min more

[@ShwetaKumari-xy6gw]

Cheaf k sath aap hndsam bhi h muh mai pani aagya ymiii khnae ka mn kr gya 🤗👌

[@insanelyinsane9300]

Came out very well...my husband loved it.. now I will never make sheera.. only moong dal halwa ❤❤