Sukuti ko Achar ! Nepali Dry Meat Pickle ! A Simple Way to Make Long Time Preserved Dry Meat Pickle

Sukuti ko Achar ! Nepali Dry Meat Pickle ! A Simple Way to Make Long Time Preserved Dry Meat Pickle ! ingredients -- mustard oil ginger -garlic salt turmeric cumin coriander chilli flakes szechwan powder -टिमुर fenugreek - मेथि दाना lemon concentrate - चुक

[@RJ_HISTORY]

Nyc sharing 🎉🎉

[@Rushmarai4]

Nice sharing❤

[@varietyrukhsana]

Nice 👍 good

[@bhajanmaladamak5409]

Nice video 🎉🎉🎉🎉🎉

[@noreenanwar6290]

yummy nice upload as ever 👍👍

[@Shishirallinone128]

Yummy achar

[@sanskarchavmayechivlog9518]

Very nice 😊

[@Karuna0]

yummy yummy

[@ayonlimbu6646]

yummy achar

[@foodieSrs4966]

Nice recipe

[@MeroShareUpdate]

Nice sharing didi jiu

[@SanuOfficialTV]

Nice ❤

[@BijayaRaiVlogs]

nice vdo wow

[@fafislifetube]

Wow sis Amarita yammmy yammmy😋😋😋😋😋😋😋

[@Minu.S10]

Like dn sis 🙏 on

[@Mrgopallimbu]

dami achar ssaaa

[@SingingHube695]

Yamme ❤

[@babagkilibrary223]

Waiting

[@pokharamagarsamaj]

Yummy delicious hjr dami sis ❤

[@kashigurungmukbang]

Now watching sis pre xutyo so