Summer Food and Where I get my All Natural Groceries | Episode 101 Simple Farmhouse Life Podcast

[@dadams239]

A farmer gave me this tip - if you have plum tomatoes just throw them in the freezer in a bin. You can keep adding more as they ripen. Then all winter, I take them out, cut a slit on the top, run them under water and the skin just falls off. I use them all winter for sauces and chili and it makes them taste wonderful. I did not believe him when he told me this, but it does work!

[@bettypecoraro8104]

Great tip. Thanks for passing it on.

[@Blankenshipable]

Honey, you are the greatest. You are a great blessing to your husband and children. Homemakers have a full time job and then some. When you dive in (heart & soul) it’s a labor of love that is so worth it both physically and spiritually. Kudos to you!

[@cameronfamtube5992]

This is true. Homemaking is a full-time job and it's so so worth it.

[@AAMtruthteller]

This is so great. I am due today with my 4th baby and our oven died a few weeks ago on the day I woke up to meal prep 😭😂😂 What can ya do but roll with the punches?? Thank JESUS that it is summer. I can make these recipes on our little electric griddle and be just fine! Bless you!

[@cherylpresleigh6403]

How lovely to see your beautiful vase of flowers this morning. Always enjoy your content, thank you for sharing.

[@EE-hi4re]

Good morning. Yes I don't like talking about fall until the end of September. A great recipe to use up cucumber & tomatoes - chop them along with half an onion. Drizzle oil and add a pinch of salt. I think it's called Mediterranean cucumber tomato salad

[@marebear09]

Yes! I love this salad.

[@OurOneLifeAz]

Still summer here in Arizona too! I always get antsy for cool this time of year. This is where God grows my patience. Thanks for this video!

[@alialilyana4863]

You bring out the best in other people.

[@audiologyproviderspc952]

Excellent job! Thank you!

[@lirazdemasure936]

Hi Lisa, thanks for the podcast. This is the first year I've managed to grow my herbs and some veggies by myself, next year I'm going to be more planned so I can get the veggies a bit earlier. Here in Belgium it's not so hot in the summer (mostly, and this year we had maybe 5 days in total that were more than 30 celsius) so no problem to use the oven. I'm grilling a lot of veggies and fish. Using local eggs as well. We eat cheese but melted cheese is usually too heavy for our stomachs. The meal plan is meat based so less for me, but I'm sure it's well planned and handy like everything you do.

[@robynlee5436]

Awesome appreciate your content I work full time as a nurse and this helps so much!

[@janeevans4758]

Here in the UK it's still very much summer, it's raining as per and dull right now but it's still summer, I find it's mostly utubers that push on the seasons but I'm not a fan of it at all.. enjoy the season you are in and don't wish the months away. I eat a clean diet and find it a treck to get certain ingredients, coconut oil it's a nightmare at times,I've been to 3 shops today and no-one has it.

[@juliekaufman4945]

For extra tomatoes I rinse and then put into the freezer. They freeze quickly and then I can bring out a bunch at a time and cook up pots of sauce etc during the cooler weather. And I’ve been loving doing the herb salt these last few years, using up all the odds and ends of herbs from the garden since I don’t dry them. We’ve given as gifts to friends and family and everyone loves it! Love these latest blogs! Stay rested💕

[@rachellebrooke4614]

I love your podcast because I can’t get enough of you haha! Cracked me up when you got back from milking the cow! No big deal lol

[@tinawilliams3059]

Will you please give us recipes( written) Of the things you talk about? Example: The pickles, flatbread, etc! Can you also please teach us why you use Einkorn flour? The benefits. I have never heard of it before I started watching you. I love that I found your page and wish I knew of homesteading when I was young. At 60 I am learning so much from you about scratch cooking. Although I thought I knew more than I did. Can you also list the meat resources?

[@Simplefarmhouselife]

all my recipes can be found on my blog - farmhouseonboone.com einkorn flour is an ancient grain. that means that its been significantly less processed + its easier for your body to digest. as far as meat resources, we get our chicken from fed from the farm

[@105cathy]

We bought a Ninja Foodi and it’s been a huge change in the food preparation process. Reheating, baking, and frying in the Ninja is much cooler than the oven!

[@cristinachira]

My husband got one this summer. I was skeptical but I use it almost every day:)

[@joyandson1]

Yes, cast iron pizza! We usually do a base of mayo, then chicken and mozzarella cheese. We add spices like parsley, oregano, basil and garlic powder. Mmmm!

[@elisab7652]

Great podcast Lisa! Do you think you could do a few episodes on bringing up babies/tips for new moms/sharing your experience as a seasoned mom? I know you have covered topics such as cloth diapering co sleeping and baby foods...but I would love to hear more about your approach to raising a baby from 0 to say 3 years old? You are so very inspiring and I am trying to learn as much as I can before getting pregnant. Both my mum and mother in law have passed away so I cant rely on them for advice or guidance. Thank you for all the great content Lisa🙏

[@Simplefarmhouselife]

I'll add that subject to my list! thanks for the recommendation

[@nathalietonon5069]

Just bought your ebook, kiss from Belgium

[@rachealselvaranijames3547]

Hello, from Durban, S. Africa. I look forward to watching your videos

[@kathyprice3248]

I put the onion in first when making the salsa add the lemon and let it sit for a minute then add the other ingredients the lemon cooks the onions a bit!

[@angelastewart4378]

I have a large family as well and Aldi is our go to. Do you not have a Costco close by? I save so much just shopping exclusively at Aldi and Costco. I’ve never looked into Thrive Market but I will definitely compare some prices. Thanks!

[@cassie.G]

So much good information. Thanks Lisa! 🧑‍🍳 🛒

[@Simplefarmhouselife]

You are so welcome!

[@kttunsntell6626]

Wow so excited for your meal planning books what an awesome idea 👏🏻👏🏻💙

[@pilgrimlearning9530]

I don't have an oven at the moment, but I have been using your pizza recipe in my skillet on the stove, flip the base once and then add my toppings and put the lid on. My family loves it!

[@DansonforJoy]

Really enjoyed this! Thank you for sharing all this information.

[@Simplefarmhouselife]

You are so welcome!

[@rachelstacy1]

Thank you for the book! Looking forward to pouring over it. Masa flour tortillas are so fast and easy. A great summer 'flatbread' option.

[@Luisedits22]

Hi Lisa good morning by the way i love the book so much 😁👍

[@camom1992]

Love all this info Lisa. Saw einkorn flour at Dierbergs out in Wildwood MO the other day. I’ve never used it but I would like to try it after I’ve seen you use it so often.

[@Simplefarmhouselife]

Definitely give it a try! i doubt I'll ever go back

[@bettypecoraro8104]

Another interesting and informative podcast.

[@Simplefarmhouselife]

Thanks for listening

[@loulajohnson3429]

Awesome Book !!!!

[@rebeccalovestinyhumans4261]

?YOU KNOW WHAT WOULD BE AWESOME? ....,,.....,................ Your recipes converted to bread machine recipes. I use my machine outside during the dog days of summer 🌅

[@lauriewolhart5743]

Love the new cookbook layout and design idea! I already purchased it! I'm planning on having it bound at Insty Prints!

[@donnahowarth4524]

Great video! Fresh Thyme has a lot of organic goods. I know I have seen Einkorn flour around. I will keep my eye out. It might be at the other large grocery chain.

[@tammyevans7333]

Thanks so much!

[@olgamika7734]

No Costco or samsclub in your area? They have such good deals on organic groceries... enjoyed this video!

[@EmeryShae]

I’d love to find a Canadian that does what you do! I’d love to be able to access Aldi and Thrive Market. Who knows... if Canada keeps leaning more and more toward communism, we may end up moving south.

[@emmanuelled.meunier9819]

You can by online from Natura Market And I don't know where you live, but every province is very différent.. it is the same in USA, all states are really different. I live in Quebec and I don't have your sentiment about communism.. and I can find everything I need to fees my family healthy at a good price.

[@marebear09]

Come on down :)

[@barbarapeterson8030]

GOLLY GEE, YOU MAKE ME HUNGRY! SHARED TO THE BURGH...

[@college271]

What brand of waffle maker do you use? Looking for a non toxic one.

[@Simplefarmhouselife]

my favorite is my cast iron waffle maker! sadly i found it at a thrift store so i can't provide a link

[@midnightbirdsong4435]

Hello! I was wondering if you ever make your own homemade dried fruit rather than buying it?

[@Simplefarmhouselife]

I'm sure i could - but for me, buying it gives me one less thing to do!

[@stephanier1336]

Is thrive market in Canada?

[@Simplefarmhouselife]

not currently! I've heard that the Canadian equivalent is Natura Market